How to cook dumplings with mushrooms mushrooms

Uncomplicated cooking dumplings with loaves will become an indispensable dish in the post. They are made from simple lean foods. Rice and potatoes, fish and other seafood rich in valuable protein can add to the filling.

If you want to try dumplings with mushrooms, choose the appropriate layout of products on this page and try to cook them. Do not regret the time spent for sure. Here, in details, it is told about how to cook dumplings with breasts at home independently, it is also shown in the video - how simple it is. Look at the recipe with photos of dumplings with bread and other additives in the filling - you see what a variety of combinations of tastes.

Dumplings with buns and potatoes

For minced meat:

• 150 g boiled potatoes
• 40 g dried breast
• 1 onion
• 50 g butter
• Salt
• ground black pepper
• parsley and dill to taste

To prepare dumplings with buns and potatoes, sift the flour for the dough, pour a slide, make a depression in the center, pour water and an egg, slightly salt. Knead the steep dough, let it lie down for 20-30 minutes, covering it with a canvas napkin. Then cut the dough into pieces and form dumplings.

Minced meat preparation: soak the mushrooms, cook, chop finely and lightly fry. Add mushy onions, greens to the mushrooms, combine with boiled potatoes and mix everything. Boil dumplings in a large amount of salted water (per 1 kg of dumplings 4 l of water and 40 g of salt). Serve with butter, with butter and vinegar, with sour cream, with grated sharp cheese.

Raw Dumplings

• 200-300 g loaves
• 1-2 bulbs
• 2 cups of flour
• 1 egg
• 4 tbsp. l ghee
• salt to taste

In order to stick dumplings with raw breasts, rinse the mushrooms, finely chop, salt, cook half the mushrooms, stew the rest in a pan. When the liquid has evaporated, add boiled mushrooms, butter and fry to the stewed mushrooms. Separately, fry finely chopped onion in oil until golden, mix it with mushrooms and salt. Prepare dumplings dough, roll it into a thin layer and cut into squares or rectangles. On each half of the square of the dough put mushroom stuffing, grease the edges with milk or slightly beaten egg white. Cover with the second half of the dough, press the edges. Dip the dumplings in a slightly boiling mushroom broth, and when they come up, cook for about 10 minutes. Remove the prepared dumplings with a slotted spoon and serve with mushroom sauce. Can be pre-deep-fried.

Dumplings with dry breasts and onions

• 100 g dried breast
• 3 onions
• 3 cups flour
• 1 egg
• 1 glass of water
• salt to taste

Rinse the mushrooms, soak in cold water for 1.5 hours, then cook (about 2 hours), finely chop and fry. Separate onions, mix with mushrooms. Prepare dumplings dough, roll it into a thin layer and cut into squares or rectangles.Put mushroom stuffing on each half of the square, grease the edges with milk or slightly beaten egg white. Cover with the second half of the dough, press the edges. Cook the prepared dumplings in salted water, discard in a colander, then fry in a pan. When serving, dumplings with dry breasts and onions, pour sour cream or any other sauce.

Salted Dumplings Recipe

• 500 g salted mushrooms
• 100 g sour cream
• 2 eggs
• 3 onions

This recipe for dumplings with salted mushrooms advises the mushrooms to be passed through a meat grinder (or finely chopped) together with onions, dilute the minced meat with sour cream, and add the eggs. If the mushrooms are very salty, rinse them first in cold water. Prepare dumplings dough, roll it into a thin layer and cut into squares or rectangles. On each half of the square of the dough put mushroom stuffing, grease the edges with milk or slightly beaten egg white. Cover with the second half of the dough, press the edges. Boil them in boiling salted water. Serve with sour cream or mushroom sauce.

Mushroom dumplings with different fillings

You can cook mushroom dumplings from breasts with the addition of various fillings. Let's get acquainted with the options.

• 100 g of dry breast
• 400 g fish fillet (sturgeon, salmon, halibut)
• 2 onions
• 100 ml of vegetable oil
• Salt
• ground black pepper to taste

Rinse the mushrooms well, add water so that it covers them by 2 cm, and cook until soft. Skip the fish fillet, mushrooms, onions through the meat grinder, add salt, pepper, mix everything well and fry until ready in vegetable oil. Knead dumplings in the usual way. Form dumplings. Boil in salted water.

Serve by pouring hot vegetable oil.

Dumplings with loaves and fish

• 100 g of dry breast
• 400 g of any fish fillet (preferably sturgeon, salmon, halibut)
• 2 onions
• 1/2 cup vegetable oil
• Salt
• pepper to taste

Rinse the mushrooms well, add water so that it covers them with 2 fingers, and cook until soft. Skip the fish fillet, mushrooms, onions through a meat grinder, mix everything well and fry until tender in a pan with oil. Next, cook dumplings in the usual way.

Dumplings in a pot with breasts

• 200 g dumplings
• 1/2 cup milk
• 30 g of dried cereal
• salt

Dried mushrooms pour milk and leave to swell. Dip the dumplings into boiling salted water and cook for 3 minutes. Then put the dumplings in a batch pot with mushrooms and milk, salt. Close the pot with a lid and put in the oven for 15-20 minutes.

Instead of dried mushrooms, you can use 100 fresh ones.

Dumplings with buns

Ingredients:

For the test:

• 2½ cups flour
• 1 egg
• 250 ml of water
• salt

For minced meat:

• 700 g poultry liver
• 2 onions
• 1 egg
• 120 g butter
• ¼ tsp pepper
• salt

For gravy:

• 500 g of fresh mushrooms
• 4 onions
• 6 tbsp. l ghee
• 500 ml sour cream

1. Knead dough from flour, eggs, water and salt.
2. Cover with a damp cloth and leave for 15-20 minutes. Chop the onion.
3. Skip the liver and onion through a meat grinder.
4. Drive the egg into the minced meat, pour the melted butter, add pepper, salt and mix.
5. Form dumplings from dough and minced meat.
6. For gravy, chop the onion.
7. Boil the mushrooms in salted water for 25-30 minutes, then chop.
8. Fry mushrooms with onions.
9. Put the dumplings in portioned clay pots, greased with butter, add mushrooms with onions and pour sour cream. Cook in the oven for 25 minutes.

Dumplings with buns and eggs

Ingredients:

For the test:

• 3½ cups flour
• 3 yolks
• 100 ml of water
• 1 tsp salt

For minced meat:

• 10 eggs
• 40 g. Of dried milk
• 1 onion
• 50 g butter
• Pepper
• salt to taste

For gravy:

• 5 onions
• 100 g butter
• 500 ml sour cream

Knead dough from flour, eggs, water and salt. Cover with a damp cloth and leave for 15-20 minutes. Soak the mushrooms for 2-3 hours in cold water, then boil, chop and fry. Chop and fry the onion. Boil eggs, chop and mash. Combine the mushrooms, onions and eggs, add salt, pepper and mix.Form dumplings from dough and minced meat and boil in salted water for 10 minutes. Chop and fry onion for gravy. Dumplings lay in layers in greased pots, sprinkling each layer with onions, pour sour cream and bake in the oven for 15-20 minutes.

Dumplings with meat, breasts and prawns in broth

Ingredients:

For the test:

• 600 g premium wheat flour
• 2 eggs
• 150 ml of water
• salt to taste

For filling:

• 200 g pork
• 200 g of beef
• 100 g shrimp meat
• 5 ml olive oil
• 25 g onions
• 50 g boiled breasts
• 10 ml of vodka infused with lemon zest
• 3 g ground ginger
• 3 g sugar
• pepper and salt to taste

To submit:

• 200 g butter
• 80 g of parsley and dill

The method of cooking dumplings with buns is shown step by step in the recipe with a photo, but first you need to cook the dough.

Look carefully at how to cook dumplings with mushrooms in the video, where the whole culinary process is shown step by step.