Honey mushrooms cooked in sour cream

Mushrooms have always been considered a traditional ingredient in Russian cuisine. In modern cooking, there is a wide variety of recipes for the preparation of fruiting bodies, but inveterate gourmets most prefer fragrant and tasty mushrooms with sour cream.

These mushrooms do not require special preparation for cooking, it is enough to rinse and boil for 15 minutes. However, many housewives prefer to simply blanch fruit bodies to preserve all their nutritional properties. However, in this case, the mushrooms are subject to longer frying and stewing.

How to cook mushrooms with sour cream in order to surprise guests and please the household? First you need to know a few points: sour cream is always added at the end of the cooking process. In addition, dishes from honey mushrooms can always be supplemented with meat, vegetables, cheese, as well as greens.

Recipes for cooking mushrooms with sour cream in different variations will significantly expand the menu of your family. In this regard, the article presents the most popular options with a step-by-step description. They are sure to be noted by everyone who loves mushroom dishes, rich in creamy aroma and delicate taste.

Honey mushrooms with sour cream in a pan: the basic version

A dish according to this recipe from honey mushrooms with sour cream can be prepared without any problems. Every housewife should know this basic option for cooking mushroom dishes. In addition, honey mushrooms are cooked in a pan - the simplest kitchen appliance that is always at hand.

• 800 g honey mushrooms;
• 1 PC. onions;
• 300 ml sour cream;
• Vegetable oil - for frying;
• ½ tbsp. skim milk;
• Salt and ground black pepper - to taste;

How to cook mushrooms in a pan with sour cream, if the beginning cook is taken for the recipe? We suggest using the step-by-step process description below.

Honey mushrooms stewed with sour cream and onions: a recipe for a delicious dish

Especially tasty and aromatic are mushrooms with sour cream and onions. In this embodiment, the main products (onions and honey mushrooms) are saturated with an impressive portion of sour cream sauce, which will complement the side dish of pasta, boiled rice, potatoes or meat.

• 1 kg of honey mushrooms;
• 500 g of onion;
• Butter - for frying;
• 400 ml sour cream;
• 2 tbsp. l flour;
• 1 tsp Paprika
• Salt to taste;
• 2 tbsp. l chopped greens of dill and parsley.

Honey mushrooms with sour cream and onions according to this recipe are prepared as follows:

1. Prepared mushrooms in boiling water and boil for 15 minutes.
2. Strain through a colander, rinse and leave to drain.
3. Put in a dry pan and fry until all the liquid has evaporated.
4. Add 2 tbsp. l butter and saute the mushrooms until golden brown.
5. Peel, wash, chop the onions and fry in oil until a soft consistency.
6. Combine in one deep pan with mushrooms, salt, add paprika, mix and simmer for 10 minutes.
7. Combine sour cream with flour, beat with a whisk, salt and pour into the mushrooms with onions.
8. Cover and simmer for 15 minutes.
9. In 5 minutes pour finely chopped greens to the end, mix.

Hearty dish of honey mushrooms with potatoes in sour cream

An amazing dish that can be prepared using the recommendations of the following recipe - mushrooms with sour cream and potatoes. It will not leave indifferent even a capricious gourmet. Honey mushrooms with potatoes in sour cream is a very satisfying dish that can be served as an independent.

• 600 g of honey and potatoes;
• 2 onions;
• 300 ml sour cream;
• 1 tsp ground black pepper;
• Salt to taste;
• 5 peas of black and allspice;
• Vegetable oil - for frying.

Take into account the detailed description of the recipe for cooking mushrooms with sour cream and potatoes.

1. We wash the cleaned mushrooms, put them in boiling water and boil for 15 minutes.
2. Rinse again, drain the water, and put the mushrooms on a kitchen towel.
3. Remove the peel from the potatoes, cut into strips and fry in vegetable oil for 15 minutes. until half ready.
4. We clean the onion, chop, combine with mushrooms, sprinkle with ground pepper and fry over medium heat for 10 minutes.
5. We mix mushrooms, potatoes and onions in one stewpan, salt to taste, introduce peas of black and allspice, mix.
6. Pour the sour cream, mix thoroughly again and close the lid.
7. Stew on low heat for 20 minutes, occasionally stirring the mass to prevent burning.

How to stew pickled mushrooms with sour cream in a slow cooker: a phased description

Another option for preparing a delicious and fragrant dish is pickled mushrooms, stewed with sour cream.

To maintain the piquancy of pickled fruit bodies in the cooked dish, use the slow cooker.

To control the calorie content of a dish, butter can be replaced with vegetable oil, and fat sour cream - fat-free.

• 700 g pickled mushrooms;
• 4 onion heads;
• 3 cloves of garlic;
• 400 ml sour cream;
• Vegetable oil;
• 1 tsp ground lemon pepper;
• 2 cloves;
• Salt to taste.

Honey mushrooms with sour cream in a slow cooker are cooked, adhering to a phased description.

1. Pickled honey mushrooms are washed in water, laid out in a multicooker bowl, where 3 tbsp. Are poured. l vegetable oil.
2. The onion is peeled, chopped into cubes, inserted into the bowl and the “frying” mode is activated for 15 minutes.
3. It is poured, peppered, cloves are added, sour cream and garlic poured into cubes are poured.
4. The “baking” or “stewing” mode is set for 30 minutes.
5. If after the signal you notice that there is little liquid in the multicooker, you can add ½ tbsp. milk and put out again, turning on the “stewing” mode for 10 minutes.
6. After cooking, the dish can be served with boiled rice, pasta or mashed potatoes.

How to cook fried mushrooms with sour cream: recipe with video

Roasted mushrooms with sour cream and dill have no competition. Such a fragrant and rich dish will decorate the table on any occasion.

• 600-800 g of honey mushrooms;
• 2 onions;
• 2 bell peppers;
• 400 ml sour cream;
• According to 2 tbsp. l butter and vegetable oils;
• Salt to taste;
• Pinch of rosemary;
• 1 bunch of dill.

How to cook fried mushrooms with sour cream, the video recipe will show.

1. A mixture of vegetable and butter is spread in a hot pan, cleaned and washed mushrooms are introduced.
2. Fry over medium heat for 20 minutes, stirring constantly with a spatula.
3. Onions and garlic are peeled, cut into cubes, put into mushrooms, mixed and fried over low heat for 20 minutes.
4. Seeds are removed from bell pepper, cut into noodles, introduced into mushrooms and roasted for 5-7 minutes.
5. Sour cream is mixed with chopped dill and rosemary, well added and poured into mushrooms.
6. Cover the pan, turn on a low heat and simmer for 10 minutes.

How to cook mushrooms with sour cream, cheese and garlic in the oven

To cook mushrooms in the oven with sour cream and garlic, you may not have much culinary experience or any special knowledge. For this option, you can use baking dishes or ceramic pots. Garlic cloves added to mushrooms, as well as hard cheese with sour cream, will only enrich the taste of the dish, making it unusually tender and piquant.

• 600 g honey mushrooms;
• 300 g of sour cream;
• 200 g of hard cheese;
• 6 cloves of garlic;
• 3 onions;
• 3 tbsp. l butter;
• 2 tsp ground black pepper;
• A pinch of basil;
• Salt to taste.

A step-by-step description of the process will tell you how to cook mushrooms with sour cream and garlic.

1. After preliminary preparation we spread mushrooms in a colander and immerse in boiling water for 3 minutes.
2. Rinse, let drain and spread in a pan.
3. Fry over medium heat for 15 minutes, add 2 tbsp. l butter and salt to taste, continue to fry for 10 minutes.
4. Remove the peel from the onion, rinse, cut in half rings and fry in a separate pan in the remaining butter until golden brown.
5. Combine crushed garlic, ground pepper, basil and grated cheese with sour cream.
6. Mushrooms are mixed with onions, put in pots or a baking dish.
7. Fill with sour cream and garlic mixture and put in a preheated oven.
8. We bake for 30-40 minutes at a temperature of 180 ° C, and after cooking, serve hot.

A fresh vegetable salad is an excellent side dish.

Honey mushrooms stewed with sour cream and chicken breast

How can you cook delicious mushrooms with sour cream and chicken to make a great addition to any side dish? Only 60 minutes time spent on the dish, and your table will decorate a hearty and aromatic treat for 5 people.

• 600 g honey mushrooms;
• 1 chicken breast;
• 2 onion heads;
• 3 tbsp. l soy sauce;
• 300 ml sour cream;
• Vegetable oil - for frying;
• Salt to taste;
• 2 tsp ground paprika;
• 2 sec l chopped parsley and dill.

Honey mushrooms, stewed with sour cream and chicken breast, are cooked in stages, according to the proposed description.

1. After cleaning, boil the mushrooms for 15 minutes, put in a colander and let drain.
2. Fry until golden brown in vegetable oil.
3. Cook the chicken breast until tender, separate the bones, cut into pieces.
4. Combine soy sauce and half onion, paprika and salt to taste.
5. Pour the resulting mass into meat and leave to marinate for 40 minutes.
6. Put the meat in a pan with vegetable oil and fry over medium heat for 15 minutes.
7. Add mushrooms, pour sour cream, stir and simmer for 20 minutes. over low heat.
8. When serving, garnish with chopped herbs.

Recipe for mushrooms with sour cream, cheese and egg

This recipe is known to many thanks to a combination of products - honey mushrooms, cheese and chicken eggs.

It is quite easy to prepare, as it requires a minimum of ingredients and very little time spent in the kitchen.

Before you cook mushrooms mushrooms with sour cream, cream cheese and eggs, you should take the following products:

• 1 kg of boiled mushrooms;
• 500 ml of sour cream;
• 2 chicken eggs;
• 2 cloves of garlic;
• 200 g of processed cheese;
• 2 tsp ground black pepper;
• 1 tbsp. l seasonings "10 vegetables";
• Butter - for frying.

How to stew mushrooms with sour cream, cheese and egg to create the perfect combination of taste and aroma in a dish, and then enjoy your culinary masterpiece?

1. Boiled mushrooms are fried in butter until golden brown.
2. They are laid out in a baking dish, greased with butter.
3. Sour cream is combined with grated cream cheese, crushed garlic, ground pepper, chicken eggs and seasoning, whipped with a whisk until smooth.
4. It is poured into a mold with mushrooms and put in an oven preheated to 180 ° C, baked for 20-30 minutes.

How to cook fresh mushrooms mushrooms with sour cream

This option of a fragrant and hearty dish will appeal to all members of your family. The combination of mushrooms mushrooms with vegetables and sour cream has its own special flavor notes.

• 500 g of fresh mushrooms;
• 4 carrots and onions;
• Vegetable oil - for frying;
• 400 g sour cream;
• 1 tbsp. l flour;
• 1 tsp Sahara;
• Salt and ground black pepper to taste.
• 1 bunch of green onions.

How to cook fresh mushrooms with sour cream, will show a step-by-step description of the process.

1. After cleaning, put the fresh mushrooms in boiling water and boil for 15 minutes.
2. Let drain and fry in vegetable oil for 15 minutes.
3. Peel and chop onion and carrots separately in oil until soft.
4. Combine the mushrooms with vegetables, add sugar, salt (to taste), ground pepper, mix.
5. Mix sour cream with flour, beat with a whisk, pour into mushrooms with vegetables, simmer for 10 minutes. and add chopped green onions.

Such a dish is often served with a side dish of boiled potatoes, rice or buckwheat.