Honey mushrooms with onions: recipes for delicious dishes

Each caring hostess loves to pamper herself and loved ones with delicious dishes. In her culinary "arsenal" there are always suitable recipes for this. In addition, conservation is greatly appreciated, which in winter enriches the daily family diet. So, honey mushrooms with onions are just such a dish, which at the same time combines amazing taste, aroma and useful properties.

The options below will help you prepare delicious mushroom dishes in combination with onions and other vegetables. In addition, there are recipes for cooking mushrooms with onions for the winter. We suggest using the options you like to successfully cover the casual and festive table.

How to cook traditional caviar from mushrooms, twisted with onions

Traditionally, mushroom caviar is used as a “quick” snack. Using it is very convenient to make sandwiches, just spreading on a slice of bread or toast. In addition, this caviar is perfect for the role of filling for tartlets, pies, pies and pancakes. To grind caviar, you can use a conventional meat grinder or a more modern household appliance - a blender, a food processor.

• 2 kg of fresh mushrooms;
• 0.6 kg of onions;
• 180-200 g of mayonnaise;
• Salt and pepper;
• Vegetable oil.

Before you cook mushrooms, twisted with onions in a meat grinder, you need to carry out the initial processing of the main product.

1. Before cooking, mushrooms should be cleaned of forest debris and hardened parts should be removed at the base of the legs.
2. Rinse and immerse in a pot of salted water.
3. Put on the stove and, boiling, boil for about 15 minutes.
4. Drain the water through a colander, then rinse the mushrooms with cold water.
5. Next, install a meat grinder and pass through it boiled mushrooms.
6. Then skip onion peeled and cut into 4 parts.
7. Combine everything together and put in a deep frying pan with 5 tbsp. l odorless vegetable oil.
8. Fry over high heat until moisture evaporates from the mushrooms.
9. Then add mayonnaise, reduce heat and simmer for 20 minutes. with the lid closed.
10. Open the lid, add salt and pepper to taste.
11. Leave the mass to stew under the lid for another 5-7 minutes.
12. Spread the prepared caviar from mushrooms with onions and mayonnaise in clean jars, cover with lids.
13. After cooling, put the cans in the refrigerator for storage.

A simple recipe for mushroom caviar from mushrooms with onions for the winter

Caviar from honey agarics with onions is also preserved for the winter. This option will certainly help out in everyday life, when you need to organize a small snack between the main meals.

• 3 kg honey mushrooms;
• 6-7 large onions;
• A mixture of ground peppers;
• Salt to taste;
• Vegetable oil;
• 2-3 tbsp. l table 9% vinegar.

Mushroom caviar from mushrooms with onions is based on a simple recipe.

Caviar from honey mushrooms with onions, carrots and cloves for the winter

Often, many housewives, making caviar from honey mushrooms with onions, add carrots and a couple of dried clove buds.

• 1 kg of boiled or frozen honey mushrooms;
• 400 g of carrots and onions;
• 2-3 pcs. cloves;
• Salt and pepper to taste;
• 150 ml odorless sunflower oil.

Mushroom caviar from honey mushrooms with carrots, onions and cloves is very tasty as well as fragrant.

1. We grind fruit bodies with onions and carrots using a chopping device - a meat grinder or a blender.
2. We put everything together in a pan or deep stewpan, where we pre-pour the oil.
3. Fry over high heat with constant stirring for 10 minutes.
4. Reduce the fire, salt and pepper to taste, add cloves.
5. Stew under a closed lid for 20 minutes, and then distribute the mass in clean, dry jars, let cool.
6. Keep the snack in the refrigerator for no more than 1 month.
7. If you want to cook caviar from honey mushrooms with carrots and onions for the winter, add 2-3 tbsp. l 9% vinegar and sterilize the mass in jars for 15-20 minutes.

Caviar for the winter from honey mushrooms with onions, carrots and garlic, cooked for the winter

Caviar from mushrooms with onions, garlic and carrots, cooked for the winter, will be an excellent snack for a festive and everyday table.

• 1 kg of honey mushrooms;
• 3 pieces each carrots and onions;
• 4-5 cloves of garlic;
• 2 bay leaves;
• Salt, pepper, vegetable oil;
• 3 tbsp. l 6% vinegar.

To cook mushrooms with onions, carrots and garlic for the winter alone, it is enough to follow a simple recipe.

1. After primary processing, pass the mushrooms through a meat grinder.
2. Peel the onions, along with carrots and garlic, rinse in water and also chop with a meat grinder.
3. Separately, fry vegetables in vegetable oil until soft, and fry the mushrooms in a dry pan until the liquid evaporates.
4. Combine together in one suitable extinguishing container.
5. Simmer mushroom caviar over low heat for about 25-30 minutes.
6. At the end, add salt, pepper, pour vinegar and add bay leaf.
7. Distribute into sterilized cans and boil together with the workpiece for 20 to 30 minutes, depending on the volume of cans.

Boiled mushrooms with onions and tomatoes in tomato paste for the winter

We suggest pickling mushrooms with onions and tomatoes for the winter. This is a very tasty appetizer that perfectly diversifies the daily menu. Instead of tomatoes, you can take tomato paste diluted with water.

• 1.5 kg honey mushrooms (boil in advance);
• 3 large onions;
• 600 g tomato or 350 g tomato paste;
• 1.5 tbsp. l Sahara;
• 1 tbsp. l 9% vinegar;
• 2-3 cloves of garlic;
• 10 peas of black pepper;
• Salt and vegetable oil.

Marinating mushrooms with onions in a tomato is not difficult if you follow a step-by-step recipe.

1. Pour the tomatoes with boiling water, peel off the skin and knead with your hands in a homogeneous mass. You can also grind them with a meat grinder or blender.
2. Peel and chop the onion with garlic.
3. Fry in vegetable oil until soft, add mushrooms.
4. Fry, stirring, for 10 minutes, then add the tomatoes or tomato paste diluted with water. The amount of water should be taken from the calculation of 1: 1.
5. Reduce heat, add sugar and salt to taste.
6. Stew for 20 minutes. At the end, add vinegar and add black pepper.
7. Distribute the workpiece into sterilized jars, close with tight nylon covers and take it out to the basement when it cools down.

How to salt honey mushrooms with onions, carrots and cloves for the winter

Salty honey mushrooms with onions and carrots - a cold appetizer that goes well with strong drinks. It can also be supplemented with dishes of potatoes, vegetables and meat.

• 2 kg of fresh mushrooms;
• 80-100 g of salt;
• 15-20 leaves of currant and / or cherry;
• 2 large carrots;
• 2 onions;
• 20 peas of black pepper;
• 4-5 carnations;
• 5 bay leaves.

How to salt honey mushrooms with onions and carrots for the winter?

1. Peel onions and carrots and cut into thick half rings, put in one layer on the bottom of the dishes for salting.
2. Boil mushrooms and leave to drain in a colander.
3. Then lay them in layers on chopped vegetables, sprinkling with salt, black pepper, bay leaf and cloves.
4. Cover the workpiece with clean and dry currant leaves, set the load on top.
5. Remove the salted container into the basement for 20-25 days, while monitoring the presence of liquid, which should completely cover the mushrooms. Replace the missing amount of brine can ordinary boiled water.

How to cook mushrooms with onions for a delicious broth

Boiled mushrooms with onions, cooked in the form of a broth, is an excellent first course for lunch or dinner. It will also be appreciated by those who, for whatever reason, do not eat meat.

• A handful of dried mushrooms;
• 1 onion;
• 1.2 l of water;
• 30 g butter;
• Salt, pepper to taste;
• Fresh greens of dill and parsley.

How to cook mushrooms with onions to make a tasty broth?

1. Pour mushrooms with water or milk and leave to swell.
2. Drain the liquid, and cut the mushrooms into slices.
3. Pour mushrooms with water and boil for 15 minutes.
4. In the meantime, peel the onions, cut into cubes and put in a pan with ½ part butter.
5. Fry until half cooked and add mushrooms caught with a slotted spoon from the pan.
6. Fry the mass until cooked, salt and pepper to taste.
7. The remaining oil is sent to the broth and boiled for several minutes, add salt to taste.
8. Put a little onion-mushroom roast in each serving plate and pour in the broth.
9. Garnish with chopped greens before serving.

Mushrooms stewed with onions and sour cream in a pan

Mushrooms, stewed with onions in sour cream, will not leave anyone indifferent, even the most demanding gourmets. Such a hearty and aromatic dish will become indispensable even at festive feasts.

• 700 g honey mushrooms;
• 2 small onions;
• 200 l of sour cream;
• Salt, black pepper (peas), vegetable oil;
• Greens for decoration.

The recipe for mushrooms, stewed with onions and sour cream in a pan, is divided into simple steps.

1. After pre-treatment, boil mushrooms 2 times for 10 minutes, each time changing the water and adding salt to it.
2. Drain the water through a colander, and cut the fruit bodies themselves after cooling, if necessary.
3. Peel and chop onions, put in a pan with a small amount of vegetable oil.
4. Fry until soft and add fruiting bodies.
5. Fry until most of the liquid has evaporated.
6. Add sour cream, salt and pepper to taste, mix and simmer, cover for 10-15 minutes. over low heat.
7. Serve, garnished with chopped fresh herbs.

Honey mushrooms fried with onions and potatoes in vegetable oil

Honey mushrooms, fried with onions and potatoes, will make your lunch or dinner complete. The aroma coming from the kitchen, in a flash, will gather home at one table in anticipation of this dish.

• 500 g of prepared mushrooms;
• 600-700 g of potatoes;
• 1 large or 2 medium onions;
• Bay leaf;
• Vegetable oil, salt.

The recipe for roasted mushrooms with onions and potatoes is described in detail below.

1. Peel, wash, dry the potatoes with a kitchen towel, cut into slices or strips.
2. Then fry in vegetable oil until half cooked.
3. Separately, fry until tender mushrooms and onions, sliced ​​in half rings.
4. Combine the fried ingredients together and continue frying until the potatoes are ready.
5. In 5 minutesBefore the end of the process, add salt and bay leaf to taste.

Salted mushrooms salad with onions

Preparing a salad of salted mushrooms with butter and onions. Only 3 simple ingredients, and a snack under a forty-degree glass is ready!

• 350-400 g of salted mushrooms;
• 1 small onion;
• A few feathers of green onions;
• Vegetable oil (odorless) to taste.

Salted salmon mushrooms salad with onions and vegetable oil is done very quickly.

1. Mushrooms soak in water from excess salt for about 20-30 minutes.
2. Meanwhile, peel the onions and cut into half rings.
3. Rinse green onions and finely chop, combine with onions in one bowl.
4. Add soaked mushrooms and pour vegetable oil to taste, mix. Salt is not necessary to add, since the fruiting bodies themselves are quite salty.
5. Serve to the table is recommended to boiled potatoes or meat dishes.