Mushrooms with cheese: recipes for delicious dishes
The proposed recipes for mushrooms with cheese are simple and understandable for anyone who wants to make such a gourmet dish. However, the fruiting bodies must undergo pre-treatment before preparation.
- After harvesting, the mushrooms are sorted, sorted out spoiled and broken.
- Cut off the tips of the legs, washed in cold water and boil.
- Honey mushrooms are laid immediately in boiling water so that they remain crispy, and boiled in salted water for 15-20 minutes, and then proceed to frying.
You can take any kind of hard cheese for honey mushrooms, however, it should be borne in mind that if the dairy product is salty, then less salt is added, that is. Thus, you should adjust the salinity of the dish to your liking.
If you want to please your relatives and friends with a delicious dish - make fried or baked mushrooms with cheese.
Honey mushrooms baked in sour cream with cheese
Honey mushrooms baked in sour cream with cheese is an amazing dish that will be appreciated even by the most demanding gourmets. And if you add canned pineapples to them and bake in the oven, it will turn out even tastier, and the dish will delight the children. Gentle fruit bodies will literally melt in your mouth, and slices of pineapples will give them a sweetish flavor.
- Honey mushrooms - 1 kg;
- Butter - for frying;
- Hard cheese - 200 g;
- Sour cream - 200 ml;
- Canned Pineapples - 100 g;
- Onions - 2 heads;
- Garlic - 1 clove;
- Salt and sweet ground paprika to taste.
How to cook mushrooms in sour cream with cheese, will tell you a step-by-step description of the recipe.
After cleaning and boiling, the mushrooms are laid out in a dry preheated pan and fried until the selected liquid evaporates.
Introduced 2 tbsp. l butter, garlic and onions are peeled, chopped into small cubes and poured into mushrooms.
It is salted to taste, sprinkled with sweet paprika, mixed and fried for 15 minutes. over medium heat.
In a baking dish, greased with oil, the mushroom mass fried with vegetables is laid out.
Canned pineapples cut into slices are placed on top and poured with sour cream and cheese sauce. For this, sour cream is mixed with grated cheese on a coarse grater and whipped slightly with a whisk. The form is put in a preheated oven and baked at 180 ° until a golden crust is formed.
Mushrooms with cheese cooked in a pan
Mushrooms with cheese cooked in a pan - a great option for a romantic dinner. And if you pre-marinate the boiled mushrooms in honey and soy sauce, you will get a delicious dish that you can treat invited guests without hesitation.
- Honey mushrooms - 1 kg;
- Hard cheese - 200 g;
- Sour cream - 200 g;
- Vegetable oil - for frying;
- Garlic - 3 cloves;
- Honey - 3 tbsp. l .;
- Soy sauce - 4 tbsp. l .;
- Ground black pepper - 1 tsp.
Use the step-by-step description of cooking mushrooms with cheese in a pan to understand the whole process.
- Pre-peeled and boiled honey mushrooms are fried in oil until golden brown.
- Soy sauce, honey, crushed garlic and black pepper are mixed.
- Pour the resulting mass of fried mushrooms and leave to marinate for 1 hour.
- Spread in a hot pan and pour in a mixture of sour cream and grated hard cheese.
- Close the lid and simmer over low heat for 20 minutes, sometimes stirring the mass so that there is no burning.
It is better to use a hot appetizer so that it does not lose its juiciness and aroma.
