How to cook mushrooms with potatoes: recipes for delicious dishes

Mushrooms and potatoes are one of the most desirable combinations on any table, whether it is a holiday or an ordinary family meal. Dishes from them are tasty, fragrant and satisfying, which cannot but please.

If we talk about mushrooms, honey mushrooms can rightly be called one of the best "candidates" for the role of the second main ingredient after potatoes. You can use both fresh and fruit bodies prepared for the winter.

This article describes how to deliciously fry mushrooms with potatoes. In addition, it provides step-by-step recipes for dishes cooked in the oven, saucepan, in a pan and in a slow cooker. Honey mushrooms and potatoes can be supplemented with various ingredients that are in the kitchen. These recipes, as well as culinary imagination will help all housewives to diversify or improve the festive and everyday menu.

Potato mushrooms baked in pots

Mushrooms with potatoes, baked in pots in the oven, will find a positive response from anyone who tastes them at the table. Housewives who want to gather their family in a cozy home atmosphere will definitely cook this dish.

• Potato - 700-800 g;
• Honey mushrooms - 450 g;
• White onion - 2 heads;
• Mayonnaise - 2-3 tbsp. l .;
• Salt, ground pepper mixture, favorite seasonings;
• Vegetable or olive oil - 2 tbsp. l

How to cook mushrooms with potatoes in the oven using clay pots?

1. Boil fruit bodies after removing debris and insects for about 15 minutes, immersed in salted water.
2. Then fry in a dry pan until the liquid evaporates.
3. Transfer the fried mushrooms in a separate bowl, add the onion, sliced ​​in thin half rings or cubes.
4. Salt, pepper, add your favorite spices and mayonnaise, pour in oil, mix and set aside, while preparing potatoes.
5. Peel and chop the tubers, choosing the cutting method at your discretion.
6. Rinse thoroughly with water, dry slightly with a kitchen towel.
7. Put all the ingredients in pots, making layers and carefully tamping hands.
8. On top in each pot you can put 1 tbsp. l mayonnaise.
9. Put in the oven, set 190 ° C and bake for 1 hour.

The recipe for frozen mushrooms fried with potatoes in a pan

If frozen fruit bodies are stored in your freezer, then it's time to remember them and prepare lunch or dinner for the whole family.Frozen mushrooms, fried with potatoes, will leave the table in an instant.

• Potato tubers - 7-8 pcs.;
• Frozen mushrooms - 350-400 g;
• Garlic - 2 cloves;
• Salt;
• Butter.

The recipe for fried potatoes with frozen honey mushrooms is easy to prepare, which means that even a novice housewife will cope with it in a short time.

How to fry potatoes with pickled honey mushrooms and herbs

A potato cooked with pickled mushrooms in a pan is an excellent dish for lunch or dinner. The added greens of parsley and dill will make it more flavorful and saturated.

• Potato - 4 tubers;
• Pickled honey mushrooms - 350 g;
• Parsley and dill greens - 1 small bunch;
• Onion - 1 pc.;
• Cognac - 1 tbsp. l .;
• Soy sauce - 1.5 tbsp. l .;
• Salt;
• Vegetable oil.

Use the step-by-step recipe with a photo to cook your own fried potatoes with honey mushrooms.

1. Rinse canned mushrooms in water and dry on a kitchen towel.
2. Fold in a plate, add soy sauce and cognac, mix.
3. Fry chopped onion in vegetable oil until soft, then add mushrooms.
4. Stir fry for a few minutes, then add chopped greens.
5. Separately, fry the potatoes in a pan until cooked, then add the onion-mushroom mass.
6. Stir, salt to taste and continue to fry on low heat for about 10 minutes.

How to fry honey mushrooms with onions and potatoes according to the classic recipe

To cook delicious fried mushrooms with onions and potatoes, you do not need to spend a lot of time, effort, and money. But despite this, compliments and words of gratitude from loved ones will not take long.

• Potato tubers - 600-700 g;
• Honey mushrooms - 300 g;
• Vegetable oil - 50 ml;
• Butter - 30 g;
• Salt, pepper, bay leaf;
• Fresh herbs (optional).

How to fry mushrooms with onions and potatoes, using the classic recipe?

Boil the mushrooms after the initial treatment, drain the water and cut into slices (if the specimens are large). The mass of honey mushrooms in the list of ingredients is already indicated in a boiled form. If desired, you can also take frozen fruiting bodies.

1. Peel and chop the potatoes in any convenient way, for example, with cubes, slices or half rings.
2. Rinse the sliced ​​potatoes thoroughly in water to remove starch, then during frying the vegetable will get a golden and crisp.
3. Fry the mushrooms separately in a pan, adding about 20 ml of vegetable oil. In this case, constantly stir the mass so that there is no burning.
4. When the mushrooms are completely fried, you need to transfer them to a separate plate and tackle the potatoes.
5. Pour the remaining vegetable oil into the pan, then add the butter and heat.
6. Put the potatoes and fry over high heat for about 10 minutes, stirring all the time.
7. Then reduce the heat and continue to fry the potatoes until half cooked.
8. Then add the fried mushrooms to the pan, add salt and pepper to taste.
9. In 5 minutes add bay leaf until tender, and garnish with greens when serving.

How to deliciously fry mushrooms mushrooms with potatoes, onions and prunes: recipe with video

Autumn species of honey mushrooms are considered the most common, so often dishes are prepared from them. Fried autumn mushrooms with potatoes can be diluted with various ingredients. For example, if you add the dish with prunes, it will turn out original and very tasty.

• Fresh honey mushrooms (can be frozen) - 400 g;
• Potato - 0.7 kg;
• Prunes - 70 g or to taste;
• Onion - 1 head;
• Vegetable oil;
• Salt pepper.

1. Put the prunes in a separate plate and pour cool boiling water on them, leave to cool water.
2. Mushrooms, having cleaned of adhering dirt and other debris, prepare for frying. Large specimens should be boiled and cut beforehand, and small ones should be left whole without boiling.
3. After cleaning, grind potatoes in any convenient way, but not large.
4. Cut the onion in half rings, and chop the prunes finely.
5. Fry the mushrooms in vegetable oil (10-15 minutes), then add the onions and prunes, continue to fry until the onions are soft.
6. Separately, fry the potatoes in a pan until half-cooked, and then add the mass of mushrooms, onions and prunes.
7. Continue to fry, turning down the heat until cooked.
8. At the end, salt and pepper the dish to taste.

Watch also a video showing how to fry honey mushrooms with potatoes, onions and prunes.

How to cook mushrooms mushrooms with fried potatoes in sour cream

The recipe for fried potatoes with mushrooms and honey mushrooms in sour cream is used by all caring housewives who like to pamper their family with delicious dishes.

• Potato - 0.6 kg;
• Honey mushrooms (boil) - 0.4 kg;
• Sour cream - 4-5 tbsp. l .;
• Greens (fresh) - parsley, dill;
• Salt, olive oil;
• A few grains of black pepper and bay leaf.

With the preparation of mushrooms, fried with potatoes in sour cream, a step-by-step description will help.

1. Peel the potato, then cut into strips, slices or half rings, rinse in water and dry on a kitchen towel.
2. Fry the mushrooms in oil until the liquid evaporates, add sour cream and simmer for 10 minutes.
3. Separately, fry the potatoes almost until done, then combine with mushrooms and sour cream.
4. Stew for 15 minutes, salt in the end, add pepper and bay leaf, garnish with chopped herbs when serving.

Autumn mushrooms fried with potatoes in a slow cooker

Among the possible recipes for cooking fried honey mushrooms with potatoes there is a recipe in a slow cooker. It just needs to be written down to all the housewives who have such a wonderful “assistant” in the kitchen.

• Autumn honey mushrooms - 0.5 kg;
• Potato tubers - 0.7 kg;
• Onion - 1 pc.;
• Water - 4 tbsp. l .;
• Sunflower oil (odorless) - 2 tbsp. l .;
• Fresh greens;
• Salt and pepper to taste.

Thanks to the recipe with a photo, a potato with honey mushrooms in a slow cooker turns out to be juicy and mouth-watering.

1. Pour the vegetable oil into the multicooker bowl and set the “Frying” mode on the panel.
2. Put fruit bodies and onion, cut into cubes or half rings.
3. Without closing the lids, fry both ingredients for 10 minutes.
4. Then add the peeled potatoes, cut into thin cubes or slices.
5. Pour in the water, mix all the ingredients, close the lid and cook the dish in the same mode for 30 minutes.
6. Open the lid from time to time to mix thoroughly, avoiding burning.
7. At the end, salt, pepper and season with chopped herbs.

How to stew mushrooms with potatoes in a pan

How else can you cook mushrooms with potatoes? For example, you can make the perfect side dish for any lunch or dinner by putting out both ingredients in a saucepan.

• Potato - 1 kg;
• Honey mushrooms - 0.5 kg;
• Onion - 1 pc.;
• Garlic - 1-2 cloves;
• Salt, pepper, herbs for serving;
• Bay leaf - 1-2 pcs.;
• Vegetable oil.

How to put out mushrooms with potatoes in a pan?

1. After cleaning, cut the potatoes into large cubes, rinse and put in a pan.
2. Pour with water so that its level covers the vegetable by about 3-4 fingers.
3. Put on the stove and turn on the fire, and in the meantime do some frying.
4. Fry chopped onions, garlic and honey mushrooms in vegetable oil.
5. When the potatoes boil, add the frying and mix.
6. Reduce heat and simmer for about 1 hour, add salt, pepper and bay leaf at the end.
7. When serving, decorate the resulting dish with chopped greens.

Fried potatoes with mushrooms, meat and green onions

You can take any meat for fried potatoes with mushrooms and green onions - pork, beef, lamb, etc. Here everything will depend on the desired calorie content.

• Potato - 400 g;
• Honey mushrooms (can be pickled) - 300 g;
• Beef pulp - 300 g;
• Chives - 1 small bunch;
• Pickles - 1-2 pcs.;
• Vegetable oil;
• Salt pepper.

How to fry potatoes with mushrooms mushrooms, meat and green onions?

1. We wash the meat and cut it into cubes with a thickness of about 1.5x1.5 cm.
2. We cut the cucumbers into strips and combine with the meat, salt and pepper to taste.
3. Heat the oil in a pan and fry the meat in it for about 10 minutes.
4. We wash the mushrooms and add to the meat, fry until cooked.
5. Peel the potatoes, cut into strips or slices, separately immerse in a hot pan with butter.
6. Fry until half cooked, then combine with meat and mushrooms, continue to fry until cooked.
7. In 5 minutes salt and pepper to taste, then add chopped green onions.

Frying potatoes with honey mushrooms, chicken and garlic

Chicken for frying potatoes with honey mushrooms is considered ideal if someone does not like too high-calorie dishes.

• Potatoes - 5-6 pcs.;
• Honey mushrooms - 300 g;
• Chicken breast or any part of the chicken - 1 pc.;
• Garlic - 1 clove;
• Bell pepper - 1 pc.;
• Salt, pepper, vegetable oil.

Frying potatoes with honey mushrooms and chicken is according to the following recipe:

1. We clear the chicken of the skin and bones, cut into pieces and spread in a pan with vegetable oil.
2. Fry until golden brown, add the prepared mushrooms, as well as diced bell pepper and garlic.
3. We continue to fry until fully cooked, and in the meantime we deal with potatoes.
4. We peel it, rinse and cut it - with slices, half rings or straws.
5. Fry separately until cooked, combine with chicken and mushrooms, salt and pepper to taste.

How to cook frozen mushrooms with potatoes and eggs

An excellent opportunity to diversify the everyday menu is to use the recipe for frozen mushrooms baked with potatoes and eggs in the oven.

• Potato tubers - 5-6 pcs.;
• Frozen honey mushrooms - 350 g;
• Onion - 2 pcs.;
• Chicken eggs - 3 pcs.;
• Sour cream or mayonnaise - 3 tbsp. l .;
• Salt pepper;
• Flavourless sunflower oil;
• Hard cheese - 100 g;
• Sprigs of fresh parsley.

How to cook frozen mushrooms with potatoes and eggs in the oven?

1. Peel the potatoes and cut them into circles about 5 mm thick.
2. Rinse and put in 1 layer on a greased mold.
3. In a pan, heat a little oil and fry chopped onions and mushrooms.
4. Spread the fried ingredients on top of the potatoes, and in the meantime, work on the egg-cream sauce.
5. Beat the eggs in a separate bowl, add sour cream with mayonnaise, as well as salt and pepper to taste.
6. Stir and pour the resulting mixture of potatoes with mushrooms.
7. Rub hard cheese on top of the dish, dip the sprigs of greens in vegetable oil and lay on top of the cheese.
8. Place in an oven preheated to 180-190 ° and bake for 40-50 minutes.

Stewed potatoes with honey mushrooms in milk

To know how to cook delicious potatoes with honey mushrooms in milk, you need to prepare everything in advance.

• Potato - 1 kg;
• Honey mushrooms - 0.4 kg;
• Milk - 0.5 L;
• Sour cream - 2-3 tbsp. l .;
• Garlic - 3-4 cloves;
• Vegetable oil;
• Fresh greens;
• Salt, pepper, favorite seasonings.

How to cook potatoes with mushrooms mushrooms in milk?

1. Peel, rinse and cut the potatoes into thin slices.
2. Put in a deep saucepan, and in the meantime prepare mushrooms for frying.
3. Then fry them in vegetable oil until golden brown and put on top of the mushrooms.
4. In milk, combine sour cream, garlic, salt, pepper and favorite seasonings, passed through a press.
5. Pour potatoes with mushrooms with the mixture, put on the stove and simmer over low heat until cooked, stirring occasionally.
6. At the end, garnish the dish with chopped dill and / or parsley.

Fried forest mushrooms with potatoes and chicken hearts

Fried forest mushrooms with potatoes and chicken hearts will be loved by everyone who tastes them. With this dish you can completely diversify the daily menu and treats for guests.

• Potato - 6 pcs.;
• Fruit bodies (can be frozen) - 300 g;
• Chicken hearts - 350-400 g;
• Onion - 1 head;
• Salt, pepper, dried herbs;
• Vegetable oil.

How to fry mushrooms with potatoes and chicken hearts?

1. In vegetable oil, fry the potatoes cut into half rings until golden brown.
2. Prepare mushrooms for frying: clean and boil fresh fruiting bodies, and defrost frozen ones.
3. Peel and chop the onion, cut the hearts in half and rinse thoroughly with the remnants of blood.
4. Boil hearts with bay leaf and a few peas of black pepper.
5. Separately, fry honey mushrooms in vegetable oil for about 5 minutes, then add onions, and after 7 minutes. send hearts to the pan.
6. Simmer for 15 minutes, then combine the mass with the fried potatoes.
7. Continue to fry everything together for about 10 minutes, salt, pepper and add dried herbs.
8. After 5 minutes turn off the heat and serve the dish with fresh vegetables.

How to cook dried mushrooms with potatoes and cheese

The recipe for cooking potatoes with honey mushrooms and cheese in the oven will attract the attention of many housewives with its simplicity. And the taste and aroma of the dish will attract the attention of all guests and home.

• A handful of dried mushrooms (approximately 50 g);
• Potato - 5 pcs.;
• Onion - 1 pc.;
• Hard cheese - 180 g;
• Sour cream - 3 tbsp. l .;
• Spices - salt, pepper;
• Butter.

How to cook mushrooms mushrooms with potatoes and cheese in the oven?

1. Pour mushrooms with water (you can milk) and leave until swelling.
2. Wash the potatoes thoroughly, immerse in water and boil until cooked.
3. Drain, cool and cut each tuber in half.
4. Remove the core from each half and knead it with a fork.
5. Squeeze the mushrooms slightly, cut into slices and fry in butter along with chopped onions.
6. Combine with mashed potatoes, salt and pepper.
7. Arrange the mass in potato "boats" and distribute on a baking sheet covered with parchment.
8. Grate the cheese and put it on top of the dish.
9. Bake in the oven for 30 minutes. at a temperature of 180 ° C.

Fried potatoes with honey mushrooms and sausage: a step by step recipe

Thanks to step-by-step recipes, even a novice housewife can cook fried potatoes with honey mushrooms. We suggest adding sausage to the main ingredients, which diversifies your everyday and even holiday menu.

• Potato - 4 pcs.;
• Fresh mushrooms (boil) - 200 g;
• Cooked sausage - 200 g;
• Smoked sausage - 200 g;
• Vegetable oil, salt and pepper;
• Greens for decoration.

The presented description will show how to fry honey mushrooms with potatoes and sausages.

1. Cut the sausage into thin strips and fry it together with mushrooms with a small amount of vegetable oil.
2. Peel and dice potatoes, boil until half cooked.
3. Transfer the potatoes from the pan to a separate pan with vegetable oil and fry until golden brown.
4. Combine the mushrooms, sausage and potatoes in one pan and continue to fry on low heat for 10-15 minutes.
5. In 5 minutes until ready to salt and pepper to taste, and before serving, garnish with chopped herbs.