Champignons with eggs: recipes of hearty dishes

Many dishes created by the culinary masters have one or another secret ingredient. Quite often, it is this “highlight” that turns an ordinary salad, side dish, appetizer or soup into a real work of art. However, such a delicacy as champignons with eggs, cooked at home without any other ornate condiments, will appeal to even a spoiled gourmet. Moreover, such a combination is not only a hearty meal, but also useful, because it contains a large concentration of vitamins and proteins. In addition, housewives appreciate this culinary masterpiece also because it is simple and quick to prepare.

It should be noted that if the chef has a desire to fantasize a little, then he can combine mushrooms not only with dairy products, but also with vegetable mixes.

Fried Mushrooms with Eggs, Onions and Seasonings

First of all, pay attention to one of the most elementary recipes for cooking eggs with fried champignons.

• 500 g of mushrooms.
• 1 onion.
• 20 g butter.
• 3 eggs.
• greens - dill or parsley.
• Spices to taste.

Please note that for a richer flavor, you can decorate the delicacy with fragrant herbs on top.

Baked champignons stuffed with eggs and onions

Experts say that mushrooms go great with egg and cheese sauce.

That is why you can try to cook a snack using these unpretentious ingredients:

• 450 g of large mushrooms.
• 2 eggs.
• 100 g of hard cheese.
• 1 onion.
• 2 branches of parsley.
• 30 ml of mayonnaise.
• Salt to taste.

1. After leaving the oven to heat up, wash the champignons and thoroughly clean them. Then separate the hats from the legs, which then need to be finely chopped.
2. Hard-boiled eggs, let them cool, then carefully peel and chop.
3. Grate hard cheese on a coarse grater, and carefully chop green onions and parsley.
4. Add the grated cheese, greens and eggs to the already crumbled mushroom legs, and then pour this mixture with mayonnaise and a little salt.
5. To make baked stuffed mushrooms with an egg, fill the previously separated hats with the prepared mass and send them to the oven for 25 minutes at a temperature of 180º C.

On a note: culinary experts say that you can treat guests with this snack in combination with any side dish. Moreover, baked mushrooms can be served both hot and cold.

Mushrooms baked with cheese and quail eggs in the oven

It should be noted that many chefs try to diversify their favorite delicacy: they experiment with the fillings and, moreover, with the key ingredients themselves. The point is that instead of ordinary proteins, in combination with virtuoso mushrooms, they prepare mushrooms with quail eggs, baked in the oven.

• 8 large mushrooms.
• 20 ml sour cream.
• 50 g of grated cheese.
• 8 quail eggs.
• bunch of green onions.

1. For this dish, be sure to wash the mushrooms, and finely crush their legs, separated from the hats.
2. Put the chopped pieces on a preheated skillet and fry well.
3. At the same time chop the green onion, and then put it in a frying pan too.
4. In the resulting and slightly cooled mixture, add sour cream and already grated cheese to give the mushrooms, baked with quail eggs, more piquancy.
5. After this, tops of champignons stuff with the resulting mass and spread on a baking sheet. The baking process lasts no more than 15 minutes at a temperature of 190º C.
6. After this period of time, take out the dish: the mushrooms with cheese and quail eggs will be ready after the hostess places one quail egg in each hat and sends it to bake for another 10 minutes in the oven.

Despite the fact that such delicacies are considered very difficult for daily use, skilled chefs have come up with recipes in which the content of fatty substances is literally minimized.

Mushrooms with bell pepper and eggs

For example, having prepared a meal stuffed with onions and bell peppers, the chef will not only surprise his guests, but also take care of their health.

• 500 g of mushrooms.
• 2 eggs.
• 1 onion.
• 1 bell pepper.
• 50 g of cheese.

In the oven, mushrooms with vegetables and an egg must be done in several stages:

1. First of all, boil the eggs, and cut the onion and pepper into cubes.
2. Fry these ingredients in a skillet until the onion is golden.
3. After that, peel the eggs, grate and send to the vegetables for roasting (within 1 minute).
4. The next step is to wash the mushrooms, separate their legs, and in the hats make indentations for the filling.
5. In an already preheated oven, mushrooms with an egg and grated cheese sprinkled on top, place for 15 minutes. At the same time, the baking temperature should not be higher than 140º C.

Be sure to ensure that the dish forms a golden crust, and not too fried. Only thanks to this the delicacy will look appetizing and attractive.

Pan-fried champignons with eggs and seasonings

The most tender gravy for mushroom snacks is still considered to be egg-sour cream. In addition, in this case, the delicacy is not cooked in the oven, but in a skillet.

• 400 g of mushrooms.
• 4 eggs.
• 10 ml of sour cream.
• 15 g sour cream.
• 10 g of flour.
• spices - paprika and salt to taste.
• cooking oil for frying.

This recipe is quite simple: first, wash the mushrooms, peel and cut into small cubes. Next, put them in a frying pan and fry in vegetable oil. At the same time, beat the eggs thoroughly and season them with spices of your choice - paprika or black pepper and salt.In a pan, seasoning mushrooms and egg are cooked quickly enough: after they add sour cream and flour, no more than 10 minutes should pass.

Mushrooms with eggs seasoned with sour cream

The combination of mushrooms and sour cream has long been traditional, as these products complement each other perfectly, allowing you to enjoy a rich taste.

• 800 g of champignons.
• 2 eggs.
• 250 ml sour cream (15%).
• 100 g of onions.
• 40 g butter.
• Spices - salt, black and red pepper - to taste.

But having prepared such a tasty dish as mushrooms with egg, seasoned with sour cream, you will definitely surprise your guests. To do this, first chop the onion and mushrooms into small cubes, and then fry them in butter in a deep skillet. After 7 minutes, add the boiled and crumbled eggs and spices and continue cooking for another 10 minutes. Then pour sour cream into a bowl, mix and bring to a boil. After that, until the delicacy has cooled, serve it to the table.

Salad with egg, fried mushrooms, onions and cheese

Besides the fact that mushrooms are one of the most popular additions to the main dishes, this forest delicacy is quite often used for preparing various cold dishes.

In combination with eggs and grated cheese, such snacks can even surpass those recipes that require a mandatory baking procedure.

• 500-600 g of mushrooms.
• 2 onions.
• 200 g of cheese.
• 5 eggs.
• A bunch of green onions.
• Spices to taste.

1. Mushroom salad with cheese and eggs involves the standard process of cleaning and slicing mushrooms: with one exception, the key ingredient is crumbled into small plates.
2. Immediately after that, fry the pieces that you chopped in a skillet.
3. Now cut the onions into slices and brown until golden.
4. Grated cheese, boiled and chopped eggs, mix with other products, then add mayonnaise and a small amount of salt to them.

Remember, to decorate a similar salad with eggs, fried mushrooms and cheese, chop green onions and sprinkle them on top of the dish.

Salad with mushrooms, carrots and eggs

A more original option for the festive table is that recipe for a mushroom snack, which also includes carrots.

• 200 g of mushrooms.
• 1 carrot.
• 1 onion.
• 3-4 eggs.
• 200 g of cheese.
• 150 ml of mayonnaise.
• 5 ml of vinegar.
• Spices - salt, black pepper, sugar.

This dish involves laying out all the ingredients in layers well-oiled with mayonnaise. The first of them lay out the same grated carrots, which you must not forget to salt and pepper. Next is the onion: cut it into rings, season with sugar, salt and vinegar, carefully wring out with your hands so that it starts up the juice, and put it on the carrot. After that, fry the mushrooms chopped in plates in vegetable oil, be sure to salt and pepper, and then put on a layer of onion. Do not forget to grease the champignons with mayonnaise before pouring the boiled and diced proteins onto them. The last layer is grated cheese, topped with a salad with fried mushrooms, champignons and eggs.

Salad with chicken, pickled mushrooms, cheese, garlic and egg

It should be noted that mushrooms in cold dishes can not only be fried in butter or sunflower oil. Quite often, the “secret ingredient” of many culinary masterpieces is precisely the pickled “forest delicacies”. And also supplemented with tender chicken meat, they become the most refined dish.

• 200 g filet.
• 50 g of pickled mushrooms.
• 1 onion.
• 2-3 eggs.
• 100 g of cheese.
• 2 cloves of garlic.
• 70 ml of mayonnaise.
• 5 ml of vinegar.
• Greens - dill or parsley (to taste).

1. Wash and cut the meat into small pieces, and then put it in a frying pan, where it is well cooked for 15 minutes. Please note that the meat must not forget to salt and pepper (to taste).
2. At the next stage of preparing a salad with slices of fried chicken, mushrooms, cheese and an egg, chop the pickled mushrooms, chop the onion into rings, before soaking it in hot water for 5 minutes to get rid of bitterness. Do not forget to boil eggs in advance, and then crumble them into cubes.
3. At the same time, grate the cheese and crumble the greens - dill and parsley (the amount is chosen to taste).
4. To make dressing, crush the garlic and mix it with mayonnaise and vinegar.
5. At the end - combine all the ingredients in one container and pour them with the prepared sauce.

Thus, you should get a spicy and juicy dish, having tried that, all guests will definitely ask for supplements.

Fried champignon salad with cucumber, carrot and egg

A nice addition to any dinner - whether it is a regular family meal or a dinner party - will be a salad with champignons, hard-boiled eggs and cucumber.

• 200 g of mushrooms.
• 1 egg
• 150 g of fresh cucumbers.
• 70 g of carrots.
• 2 cloves of garlic.
• 10 ml of mayonnaise.
• Half a bunch of dill.
• Vegetable oil for frying.
• Spices to taste.

1. Wash and clean the mushrooms, and then remove their legs. Cut the separated caps into two or four parts.
2. After that, fry the key ingredient in a skillet in vegetable oil for 7 minutes until golden brown.
3. Grind the garlic at the same time, and then add it to the mushrooms.
4. After that, boil the egg and cut it into small cubes.
5. Chop fresh cucumbers in strips so that the dish has a neat appearance.
6. Gently peel and grate the carrots, and chop the dill thoroughly.
7. A salad of fried champignons with cucumber and egg is almost ready: you just have to mix all the ingredients, season them with salt or pepper to taste and add mayonnaise.

In the course of numerous experiments with all kinds of combinations of products, the housewives learned how to cook not only stuffed champignons with boiled eggs, but also found that canned mushrooms with chicken and protein are no less tasty than fresh ones.

Salad of chicken, canned mushrooms and eggs

That is why many chefs are happy to use pickled delicacies for their culinary masterpieces.

• 200 g filet.
• 3 eggs.
• 150 g canned mushrooms.
• 1 onion.
• 70 g of cheese.
• 40 ml of mayonnaise.
• Greens and spices to taste.

1. First of all, boil the fillet for 10-15 minutes, and then cut it into small pieces.
2. After that, to prepare a salad with pickled champignons, chicken and hard-boiled eggs, be sure to separate the whites from the yolks and grate the latter in a container where chopped meat is already lying.
3. To the resulting mixture add half the mayonnaise, salt to taste and divide into two parts.
4. After that, grate the squirrels on a coarse grater, which then mix with finely chopped canned mushrooms. In this mass, be sure to add two tablespoons of mayonnaise and a little salt.
5. Chop the onion carefully: take note that if the vegetable is slightly bitter, you can soak it in cold water for 15 minutes to get rid of the unpleasant aftertaste.
6. The next step is to grate hard cheese on a fine grater, then carefully lay the salad of chicken fillet and canned mushrooms with egg in layers.
7. The first layer is a mixture of meat and yolks, the second is chopped onions, the third is fillets and yolks in combination with mayonnaise, the fourth is mushrooms with squirrels. It must be remembered that the resulting dish must once again be greased on top with mayonnaise and sprinkled with a thick layer of cheese.
8. To give the delicacy a beautiful shape, decorate it with greens, and then place it in the refrigerator for 60 minutes.

Many chefs say they like to treat their guests with dishes in which mushrooms are combined with fairly simple, at first glance, products. For example, boiled potatoes, canned corn, and even ordinary leeks.

Salad with quail eggs, potatoes and fried mushrooms

Salad with fried champignons, cheese and boiled quail eggs will appeal to all connoisseurs of hearty food.

• 4 mushrooms.
• 2 potatoes.
• 1 egg
• 1 onion.
• 50 g of cheese.
• 10 ml of mayonnaise.
• Spices and herbs to taste.

1. Another key ingredient is potatoes - do not forget to cook in their skins before cooking. Note: it will need to be cooled and carefully peeled.
2. Do the same with the egg: boil it hard-boiled, and then get rid of the shell.
3. After washing the mushrooms, cut them into thin plates: moreover, if the mushrooms are large enough, first divide them in half.
4. Peel the onion and chop it into small cubes, then fry it together with the “forest delicacy” in a frying pan for 5 minutes, not forgetting to salt at the very end.
5. In this salad recipe with fried champignons, potatoes and eggs, potatoes, cheese and eggs must be rubbed, and the last ingredient is laid out in a separate bowl, and then salted and seasoned with mayonnaise.
6. Now use the culinary ring: put it on a plate and already place all the ingredients in it - a potato layer, protein, mixed with mayonnaise, cheese, and at the top - fried mushrooms with onions.

In the end, do not forget to carefully remove the ring, and decorate the salad with quail eggs and fried champignons with finely chopped greens - parsley or dill.

Salad with eggs, ham, corn and mushrooms fried in ghee

To feed their beloved spouses, the housewives try to cook more mouth-watering and satisfying dishes. Sometimes the craftswomen serve such high-calorie foods as mushrooms with eggs, fried in ghee, or put beef, pork, chicken or delicious ham in their culinary masterpieces.

• 200 g canned mushrooms.
• 3 eggs.
• 2 potatoes.
• 150 g of ham.
• 2 carrots.
• 100 g of cream cheese.
• 30 ml of mayonnaise.
• A bunch of green onions.
• Spices to taste.

1. First, boil the potatoes in their skins, and cook hard-boiled eggs.
2. After allowing these ingredients to cool, peel and shell them, and thoroughly rinse the green onions and let dry.
3. After that, grate the potatoes and immediately put the first layer on a plate. Please note that a salad with pickled champignons, ham and eggs provides for the mandatory lubrication of each "floor" with a good portion of mayonnaise.
4. Put chopped green onions on top of the potatoes, and pour already grated eggs onto it.
5. Then put the canned mushrooms chopped into plates on top of the eggs, not forgetting to grease them with mayonnaise.
6. Only after that add ham to the dish, before cutting it into small cubes.
7. Please note that the dish is crowned with grated carrots and cream cheese.

You should take note that carrots can be replaced with another ingredient: then you will get a very tasty salad with pickled champignons, boiled egg and corn (no more than 100 g). By the way, connoisseurs of exquisite dishes decorate this work of art with a sprig of parsley.

Salad with fresh champignons, cucumbers and boiled eggs

Now quite often, as a “secret ingredient” in such dishes, fresh - that is, raw - mushrooms have been used. Such an unusual culinary move found its fans: moreover, skilled chefs began to combine this product with tomatoes, lemon and mustard.

• 300 g of mushrooms.
• 5 tomatoes.
• 2 cucumbers.
• 2 eggs.
• 10 ml of lemon juice.
• 10 ml of sunflower oil.
• Spices - salt, pepper, mustard - to taste.

1. To prepare the dish, wash and cut fresh mushrooms into plates to make a salad with eggs and cucumbers.
2. After that, pour the mushrooms with lemon juice, and cut the vegetables as follows: tomatoes - into cubes, and cucumbers - into rings.
3. Boil the eggs, chop into pieces, and then mix them with the rest of the already prepared ingredients.
4. At the very end of the dish, pour the dressing: it can be prepared from sunflower oil, mustard (to taste) and spices - salt and pepper.

It should be noted that a salad with fresh mushrooms, cucumbers and boiled eggs must be served immediately after cooking, so that it does not let the liquid out.

Liquid dishes

         Not only side dishes and appetizers are perfectly combined with mushrooms: many dishes of the first courses in European cities are cooked with this delicacy.

Mushroom soup with potatoes, mushrooms with eggs

• 250 g of mushrooms.
• 1 liter of water.
• 4 potatoes.
• 4 eggs.
• 10 g of flour.
• 200 ml cream (20%).
• A few branches of dill.
• 10 ml of vinegar.
• Spices to taste.

1. First of all, put the mushrooms in a small pan and pour them with water. Cook mushrooms for 15-20 minutes, and then mix with potatoes that are already peeled and crushed.
2. After that, in a separate container, dilute the flour with cream, and then pour the resulting mass into a pan to make mushroom soup from champignons with an egg.
3. In the next step, pour chopped dill into the bowl and add salt. The resulting mixture should be boiled for 5-7 minutes until fully cooked.
4. Then boil water and vinegar in another container, then carefully add the eggs: they should be gently broken in turn, and then cook for 2 minutes over very low heat. Please note that the yolk must remain liquid!

Before serving, pour the soup with mushrooms, potatoes and eggs into plates, in each of which, be sure to put some greens.

Soup with rice, mushrooms and eggs

It should be noted that the first dishes with the addition of mushrooms can be prepared not only with potatoes: quite often rice is used instead.

• 500 g of mushrooms.
• 3 liters of water.
• Eggs (depending on servings).
• 1 carrot.
• 1 onion.
• 50 ml of sour cream.
• 200 g of rice.
• A few pieces of bay leaf.
• Spices to taste.
• Vegetable oil for frying.

1. Pour champignons with water, bring to a boil, then drop bay leaf and spices - peppercorns into the pan.
2. At the same time, grate the carrots and fry in a skillet in vegetable oil.
3. Then chop the onion into strips and fry for the carrots.
4. Transfer ready-made vegetables to a container for mushrooms, then pour and washed rice into them. Boil the resulting mixture until the last is ready.
5. At the end - season the soup with sour cream, beaten eggs (per 1 piece per person) and salt.

Like most liquid dishes made from mushrooms with eggs, be sure to sprinkle this delicacy on top with greens.