How to cook chanterelles in the oven: simple recipes

Chanterelle mushrooms have always been valued in Russian cuisine due to the high content of proteins and nutrients. These fruiting bodies can be boiled, fried, stewed, salted and pickled. However, chanterelles cooked in the oven are especially appreciated.

To please your loved ones with a delicious treat, set the festive table or simply diversify the daily menu, check out simple and proven recipes for cooking dishes with chanterelles in the oven.

Oven with potatoes and chanterelles in the oven

If you think it’s delicious, fast and nourishing to feed your family, take note of the recipe for cooking potatoes with chanterelles baked in the oven.

• 1 kg of potatoes;
• 700 g of chanterelles;
• 4 onions;
• Salt and ground black pepper - to taste;
• Olive oil;
• 200 ml of mayonnaise;
• 1 pinch of nutmeg (ground);
• 2 tbsp. l chopped parsley;
• 2 tbsp. l crackers.

We prepare potatoes with chanterelles baked in the oven according to the recipe with a photo, which will help young housewives cope with the process:

Oven baked chanterelles recipe in sour cream

Chanterelles in sour cream, baked in the oven - a delicious option for cooking. Such a treat can be offered to guests who will be delighted with its amazing taste.

• 1 kg of chanterelles;
• 5 onion heads;
• 300 ml sour cream;
• Vegetable oil;
• 2 cloves of garlic;
• Salt to taste.

The recipe for cooking chanterelles in sour cream, baked in the oven, should be done in stages.

1. After preliminary cleaning, cut the chanterelles into thin slices.
2. Put in a hot pan with vegetable oil and fry for 15 minutes, stirring constantly so as not to burn.
3. Add chopped onion in half rings, continue to fry for 5-7 minutes. over low heat.
4. Combine mushrooms and onions, salt to taste and put in a form or special portioned pans, which are usually used to make julienne.
5. Mix sour cream with crushed garlic, pour into a mold and put in a hot oven.
6. Bake at 180 ° C for approximately 30 minutes.
7. Serve hot only.

Oven Chanterelle Chicken Breasts

Cooking chanterelles in the oven with chicken and sour cream is a simple matter. The dish is sure to turn out gentle, juicy and fragrant. For cooking, you can take any part of the chicken: drumsticks, wings, breast or thighs.

• 700 g of chicken breast;
• 800 g of boiled chanterelles;
• 300 ml sour cream;
• 200 g of "Russian" cheese;
• 50 g butter;
• 4 onion heads;
• 3 cloves of garlic;
• Salt to taste;
• 1 tsp ground black pepper.

Chanterelles with sour cream, baked in the oven, are prepared according to the steps described below.

1. Boiled mushrooms are chopped into thin slices and laid out in a hot pan with butter.
2. Fry until golden brown, salt and pepper at the very end.
3. Chicken breast is washed under the tap, also sliced ​​and smeared with a little salt and ground pepper.
4. The bottom of a deep form is greased with oil, meat is laid out first, then mushrooms.
5. A layer of onion is laid out on top, cut into half rings of medium thickness.
6. Garlic grated on a fine grater is mixed with sour cream and grated cheese.
7. Beats well with a whisk and spills on the surface of the onion.
8. The form with the dish is placed in an oven warmed up to 180 ° C and baked for 40-50 minutes, depending on the readiness of the meat.
9. The prepared dish is laid out in portioned plates so that the layers do not mix.

Oven chanterelles with chicken wings baked in pots in the oven

Dishes from chanterelles baked in pots in the oven have still not lost their popularity. Preparing such a treat is quite simple, you should put all the ingredients in pots and put in the oven.

• 800 g of chanterelles;
• 500 g of chicken wings;
• 4 onions;
• 300 ml of fat milk;
• 1.5 tbsp. l flour;
• 150 g of hard cheese;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper.

1. Cut boiled chanterelles into medium sized pieces and fry in oil until golden brown.
2. Rinse chicken wings well in water, combine with mushrooms, salt to taste and pepper.
3. Add onion, chopped in half rings and grated cheese on a fine grater.
4. Stir, oil the pots and put all the ingredients in them.
5. Combine milk and wheat flour, beat the lumps with a whisk, pour into pots and cover.
6. We bake pots with chanterelles in the oven for 40-50 minutes. at a temperature of 180 ° C.

Chanterelles cooked in the oven with cheese

Chanterelles cooked in the oven with cheese will be an unforgettable treat for your entire family. This dish is served as a side dish, hot or cold appetizer.

• 1 kg of mushrooms;
• 100 g ghee;
• 200 g of hard cheese;
• Salt to taste;
• 5 cloves of garlic;
• 100 ml of sour cream.

1. After pre-treatment, chop fruit bodies with slices.
2. Peel the garlic cloves and chop finely with a knife.
3. Grind hard cheese on a grater with large chips.
4. Heat the melted butter in a pan, put the mushrooms with garlic.
5. Salt and, stirring constantly, fry over medium heat for 15 minutes.
6. Put on a baking sheet, pour sour cream, smooth with a spoon over the entire surface and sprinkle with plenty of cheese.
7. Put in the oven for 20 minutes. and bake at 180 ° C.

Oven cooked chanterelle and minced casserole

A chanterelle casserole cooked in the oven with the addition of minced meat is an excellent option not only for family dinners, but also for holiday gatherings. You can feed your loved ones and friends with such a dish.

• 1 kg of chanterelles;
• 500 g of minced meat (preferably pork);
• 4 eggs;
• 200 g of hard cheese;
• 3 onions;
• 2 fresh tomatoes;
• Vegetable oil;
• 150 ml of mayonnaise;
• Salt to taste;
• 1 tsp ground black pepper.

1. Peel and divide onions into 2 equal parts.
2. Peel, wash and cut the mushrooms with medium-thick plates.
3. Fry in oil with ½ part of chopped onion until golden brown.
4. Mix the minced meat with the second part of the onion, mix well and form the meatballs.
5. Fry to a small blush on both sides, lay tightly in a mold pre-oiled.
6. Cut tomatoes into thin slices, add a little salt, sprinkle with ground pepper.
7. Put a layer of mushrooms with onion on top and sprinkle generously with coarse shredded cheese.
8. Beat eggs with a whisk, mix with mayonnaise, salt and beat again.
9. Pour the sauce over the workpiece and put the casserole in a hot oven, heated to 190 ° C.
10. Bake for about 30-40 minutes. until golden brown.

Chanterelles baked in the oven with vegetables

We offer for families who adhere to a vegetarian style in cooking, a recipe for cooking chanterelles in the oven with vegetables.

• 1 kg of boiled chanterelles;
• 300 g of carrots, potatoes and onions;
• 4 things. Tomatoes
• 5 cloves of garlic;
• 200 ml of mayonnaise;
• Salt to taste;
• 2 tbsp. l soy sauce;
• Spices - to your liking.

It is better to bake chanterelle mushrooms in the oven using a "sleeve", which will help preserve all the nutritional properties of fruiting bodies and vegetables.

1. Cut the mushrooms into slices, peel the potatoes, onions, carrots and garlic.
2. Cut the potatoes into rings, carrot into cubes, onion in half rings, chop the garlic finely with a knife.
3. Combine everything in one deep bowl, pour sauce, salt and favorite spices.
4. Stir everything well and leave for 30 minutes to marinate.
5. Cut the tomatoes into cubes, put in the bulk and carefully put everything in the “sleeve” for baking.
6. Tie the ends on both sides, put on a baking sheet and put in a cold oven.
7. Start the timer for 60 minutes by setting the temperature to 180 ° С. Such a dish is served as an independent or as a side dish for meat.