Oven baked mushrooms

Simple and proven recipes for honey mushrooms baked in the oven will reveal to many housewives the secrets of preparing fruiting bodies.

To make the dishes as tasty as possible, you should listen to the recommendations on how to cook mushrooms in the oven. Therefore, the proposed step-by-step recipes described by experienced mushroom cooks will help to cope with the process. Having mastered the basic rules, even novice housewives will be able to bake mushrooms in the oven all over again, each time changing the recipe, adding their own ingredients. Fruit bodies can be pre-boiled or fried, and then baked in a form, in pots, or simply on a baking sheet.

What can be cooked in the oven with honey mushrooms to surprise and delight members of your family? It is worth saying that any combination of mushrooms with other products, whether cheese, potatoes, sour cream, meat or onions, can be an excellent treat on any day, including holiday feasts.

Baked mushrooms in the oven with potatoes, tomato sauce and mayonnaise

For this recipe mushrooms baked with potatoes in the oven, the simplest ingredients are taken. A lot of time for its preparation is not necessary, but the taste is simply delicious. Mushrooms with potatoes can be served as an independent dish, and a salad of fresh vegetables will serve as an addition.

• Potato - 700 g;
• Honey mushrooms - 1 kg;
• Olive oil - 50 ml;
• Tomato sauce - 5 tbsp. l .;
• Mayonnaise - 3 tbsp. l .;
• Salt to taste;
• Ground black pepper - 1 tsp;
• 2 tbsp. l chopped greens (any);
• Onion - 5 heads.

Mushrooms, baked in the oven with potatoes, are prepared according to the recipe described below.

1. After preliminary purification, honey mushrooms are washed, boiled in water for 15 minutes. and spread it on a kitchen towel with a slotted spoon to cool and drain.
2. Potatoes are peeled, washed and cut into thin slices.
3. Remove the top layer from the onion, cut into half rings and mix with potatoes.
4. Salted, sprinkled with ground pepper and pour 2 tbsp. l olive oil.
5. Stir and leave for 20 minutes to marinate.
6. Honey mushrooms are fried in olive oil for 15 minutes. (over medium heat), salt and pepper to taste.
7. The baking dish is greased with oil, spread a layer of potatoes with onions.
8. Combine tomato sauce and mayonnaise, grease the potatoes.
9. Spread the mushrooms and grease again with tomato-mayonnaise sauce.
10. Place the dish in a hot oven and bake for 50 minutes. at a temperature of 180 °.
11. If desired, before serving, you can sprinkle the dish with chopped herbs.

Mushrooms in sour cream with potatoes and onions, baked in the oven

Mushrooms with potatoes in sour cream, baked in the oven, are hearty and very tasty. It is worth saying that this recipe will especially appeal to those who are very busy and do not want to bother in the kitchen for a long time to prepare lunch or dinner.

• Honey mushrooms and potatoes - 700 g each;
• Sour cream - 400 ml;
• Onion - 5 heads;
• Salt to taste;
• Garlic - 3 cloves;
• Butter - for lubrication;
• Shredded parsley - 3 tbsp. l .;
• Sweet paprika - 2 tsp.

Baked in the oven mushrooms with potatoes and sour cream are prepared as follows:

What else can you cook from mushrooms by baking mushrooms in the oven?

Mushrooms with sour cream, cooked in the oven, will not leave anyone indifferent. And the added onions will give their piquant note.

Prepare this dish and make sure that such a combination of products will surprise with the taste properties of even the most capricious gourmets.

• Honey mushrooms - 1.5 kg;
• Onion - 500 g;
• Sour cream - 500 ml;
• Salt and ground black pepper - to taste;
• Butter - 3 tbsp. l

Baking honey mushrooms in sour cream in the oven, proceed in stages.

1. Honey mushrooms clean, wash, cut off the ends of the legs and boil for 15 minutes.
2. Put on a kitchen towel to drain and cool.
3. Peel the onion, cut into half rings and combine with the mushrooms.
4. Put in a preheated pan with melted butter and fry until golden brown.
5. Put the mushroom mass on a greased leaf, sprinkle with salt and black pepper.
6. Top with sour cream, smooth and put in a hot oven.
7. Bake at 180 ° for 30-40 minutes.

Mushrooms baked in the oven in pots with cheese

Delicate cream cheese with honey mushrooms, baked in pots in the oven, will win your hearts with amazing taste and aroma. During cooking, the dish is covered with an amazing golden crust melting in the mouth. Such a simple, but at the same time exquisite food will delight your loved ones and guests gathered at the same table for a holiday or dinner.

• Honey mushrooms - 1 kg;
• Cream Cheese - 200 g;
• Sour cream - 300 ml;
• Onion - 5 heads;
• Vegetable oil;
• Garlic - 4 cloves;
• Salt and ground black pepper to taste.

How to cook mushrooms mushrooms with cheese in the oven, will tell you a phased description of the recipe.

1. Honey mushrooms are cleaned, washed, boiled for 15 minutes. and laid out in a colander to drain.
2. Fried in oil until golden brown, combine with chopped onions and garlic.
3. Salted and ginger to taste, mixed and laid out in oiled pots.
4. Top with sour cream and sprinkled with a layer of cream cheese grated on a coarse grater.
5. Pots are put in a hot oven and baked for 40-50 minutes. at a temperature of 180-190 °.

How to cook mushrooms with meat in the oven

A dish of mushrooms with meat, cooked in the oven according to this recipe, is fragrant and juicy. Such a treat for a festive feast will go first, and your family menu will replenish with an unusually delicious dish.

• Honey mushrooms - 1 kg;
• Meat - 500 g (preferably chicken breast);
• Onion - 5 heads;
• Garlic - 7 cloves;
• Salt to taste;
• Honey - 3 tbsp. l .;
• Ground black pepper - 1 tsp;
• Sour cream - 200 ml.

Use the step by step description of the recipe to properly prepare the dish.

1. After cleaning, boil again, distribute on a kitchen towel to drain.
2. Boil the meat until tender, let it cool, cut into slices.
3. Combine the meat with salt, melted honey, ground pepper and chopped onion in half rings, leave for 30 minutes. pickle.
4. We spread in a greased baking sheet, put the boiled mushrooms on top.
5. Mix sour cream with crushed garlic and add to taste.
6. Distribute sour cream on top of the mushrooms, level and put in the oven.
7. Bake for 40-50 minutes. at a temperature of 180 °.

Such a dish can be served on the table as an independent, adding mashed potatoes and vegetable salad as a side dish.