Meat with honey mushrooms: hearty recipes

Fragrant forest mushrooms and juicy meat in tandem have an amazing taste. Meat with honey mushrooms can be baked in the oven, fried in a pan or stewed in a slow cooker. Such a hearty dish will decorate any festive feast, as well as diversify the traditional family menu.

How to cook mushrooms with meat to please their relatives and surprise guests? Note that cooking does not require much time, the main thing is to prepare all the products in advance and follow the step-by-step instructions and time intervals.

To start cooking, you should pre-treat the mushrooms: peel, cut off the tips of the legs, wash and put on a kitchen towel to drain.

The meat also requires preparation: the film is removed from the surface, the meat is beaten with a wooden hammer, smeared with spices and left for pickling for 2-3 hours.

Honey mushrooms with chicken, potatoes and cheese

A dish of mushrooms with potatoes and poultry has long gained a large number of fans. This appetizer will be a great independent dish for a hearty dinner.

• 500 g of chicken;
• 500 g boiled honey mushrooms
• 3 onions;
• 500 g honey mushrooms;
• 200 ml of mayonnaise;
• 150 g of hard cheese;
• 5 potatoes;
• 4 cloves of garlic;
• Salt and ground black pepper.

Honey mushrooms with potatoes and chicken are cooked in stages.

Potted pickled meat: a step by step recipe

The meat with pickled mushrooms in pots has its own unique taste, which differs from the taste of a similar dish fried in a pan.

• 700 g of meat (pork tenderloin);
• 500 g pickled mushrooms;
• 5 onion heads;
• 100 ml of vegetable oil;
• 70 ml of white wine vinegar;
• 1 pinch of ground cloves and cinnamon;
• Salt to taste;
• 1 tsp. sweet ground paprika and black pepper.

Honey mushrooms are prepared in pots according to the step-by-step recipe described below. Although the ingredients can be laid raw in pots, the taste will be brighter if all products are pre-fried in vegetable or butter.

1. We wash the meat in water, dip it in paper towels, cut it into slices and put it in a deep bowl.
2. Combine the oil with wine vinegar, spices and salt, mix and pour the meat.Cover and put in the refrigerator for 3 hours.
3. Fry the meat in vegetable oil for 10 minutes. on both sides.
4. Peel the onion, cut into rings and fry in butter until golden brown.
5. We wash the pickled mushrooms in cold water, cut into slices and add to the onion.
6. Mix and continue frying for 10 minutes. over low heat.
7. We combine all the products in one bowl, mix with our hands and put them in the pots.
8. Put in a preheated oven and bake at 200 ° for 30-40 minutes.

Recipe for cooking meat with pickled mushrooms mushrooms in a slow cooker

And now the recipe for cooking mushrooms with meat in a slow cooker. For this, it is better to take pickled mushrooms and veal. These two products will complement each other in one snack, and sour cream sauce will make it more tender and juicy.

• 1 kg of veal;
• 700 g pickled mushrooms;
• 2 tbsp. l butter;
• ½ tsp ground coriander;
• 1 tsp ground ginger;
• 2 tbsp. l wheat flour;
• 200 ml of sour cream;
• Salt to taste;
• 2 tbsp. l chopped parsley.

Cooking meat with pickled mushrooms mushrooms in a slow cooker is easy.

1. Cut the meat in portions, beat, salt, sprinkle with coriander and ginger, leave for 3 hours.
2. Lubricate the multicooker bowl with butter, spread the meat.
3. We turn on the "Frying" mode for 40 minutes. and wait for the sound signal.
4. Wash pickled mushrooms in cold water and cut into slices.
5. Mix the flour, sour cream and parsley in a homogeneous mass.
6. After a beep, open the lid, spread the mushrooms and pour sour cream sauce.
7. Close the lid, turn on the "Extinguishing" mode for 30 minutes.

Boiled potatoes can be cooked for meat and mushrooms.

Honey mushrooms stewed with meat and onions in sour cream

Mushrooms, stewed with meat in sour cream sauce - a great option for a hearty dinner for the whole family.

That sauce will make the dish incredibly tasty and juicy. Its taste resembles a famous French snack - julienne. If you like mushroom julienne, then this dish is for you.

• 500 g of pork;
• 700 g honey mushrooms;
• 4 onion heads;
• 200 ml of sour cream;
• 2 tbsp. l wheat flour;
• Salt and black pepper - to taste;
• Vegetable oil.

How to cook mushrooms with meat in sour cream, will tell you a step by step recipe.

1. Wash the meat and dip it with a paper towel, cut into small pieces, about 2x2 cm.
2. Honey mushrooms clean, wash and dry, cut the ends of the legs and cut into slices.
3. Peel the onion heads, rinse and cut into half rings.
4. Fry in vegetable oil until golden brown and put the meat, mix with a wooden spoon.
5. Salt, pepper and simmer for 10 minutes, stirring from time to time so that the meat is fried on all sides.
6. Put mushrooms, sprinkle with flour, mix and immediately pour sour cream.
7. Mix again, cover and simmer for 15 minutes. over low heat. If the sauce is too thick, then ½ s should be added. hot boiled water, mix and simmer for 10 minutes.

Serve the dish with pasta, buckwheat porridge or boiled potatoes.

How to cook delicious meat with honey mushrooms in French

The recipe for mushrooms with mushrooms in French is very popular among culinary specialists. Due to the availability of products and the simplicity of preparation, even a housewife with a little culinary experience can handle the process. In this option, you can add potatoes to mushrooms and meat, which will make the dish more saturated and nutritious.

• 500 g lean pork;
• 700 g honey mushrooms;
• 6 potato tubers;
• 4 onions;
• 200 g of hard cheese;
• Vegetable oil;
• Salt and ground pepper mixture to taste;
• 150-200 ml of sour cream.

Use the step-by-step description of the recipe and learn how to cook delicious meat with honey mushrooms in French.

1. Pork is cut into small pieces, beaten, sprinkled with salt and a mixture of ground peppers to taste.
2. Grease a baking dish with vegetable oil and lay out pieces of meat.
3. After pretreatment, honey mushrooms are sliced ​​and fried in oil until golden.
4. Peel the onion, cut into half rings and spread on the meat, spread the mushrooms on top.
5. Peel the potatoes, wash and cut into strips, salt to taste, pepper and leave for 15 minutes.
6. Spread on a layer on mushrooms, grease with sour cream on top, sprinkle with grated cheese and put in the oven.
7. Bake for 60-75 minutes. at a temperature of 180 ° C.

Oven with mushrooms and vegetables

A meat recipe with mushrooms and vegetables cooked in the oven, from the first spoon will win your heart. Their amazing taste and aroma will not leave anyone indifferent.

• 1 kg of pork tenderloin;
• 500 g honey mushrooms;
• 3 fresh tomatoes;
• 2 onions;
• 4 potato tubers;
• 200 g of hard cheese;
• 2 eggs;
• Wheat flour;
• Frying oil;
• Salt and spices to taste.

We cook meat with honey mushrooms in the oven in the form of chops under a vegetable coat, following the step by step instructions.

1. After preliminary cleaning, cut mushrooms into slices and fry together with chopped onions in oil until golden brown.
2. Salt and add your favorite spices, mix and put in a separate bowl.
3. Cut the meat into slices about 1 cm thick, slightly beat off, add salt.
4. Roll in flour, then in beaten eggs and fry on both sides until cooked.
5. Put a baking sheet with foil, put chops on it.
6. Put a little fried mushrooms with onions on each chop, then tomato rings.
7. Sprinkle with grated cheese and pepper a little.
8. Peel, wash and make transverse cuts of potatoes without cutting the potatoes to the end.
9. Salt on top, pour a little grated cheese and put on chop.
10. Put in a preheated oven and bake for 45-50 minutes. at a temperature of 180 °.

Pan-fried meat with mushrooms

The meat with honey mushrooms, cooked in a pan, many consider the simplest recipe. Especially delicious is chicken with mushrooms stewed in mayonnaise.

• 1 chicken breast;
• 700 g of boiled honey mushrooms;
• 4 onions;
• 2 carrots;
• 150 ml of mayonnaise;
• 5 cloves of garlic;
• Salt, paprika and black pepper - to taste;
• Vegetable oil.

1. The meat is washed, wiped with a paper towel and cut into pieces of about 2 cm, slightly beaten off.
2. Onions and carrots are peeled, onions are diced, carrots are thin straws.
3. In different pans, the products are fried until cooked.
4. Then they are combined in one stewpan, where honey mushrooms are laid out.
5. Fry for 15 minutes. over medium heat, salt, sprinkle with paprika and black pepper.
6. Mayonnaise pour in, mix, crushed garlic cloves are introduced and everything is stewed under a closed lid for 15 minutes. over minimal heat.