Stewed cabbage with honey mushrooms: recipes for healthy dishes

Traditionally, home cooking prefers simple and affordable products. However, such simplicity does not affect the preparation of real culinary masterpieces. For example, cabbage stewed with honey mushrooms, has proven itself not only on the ordinary, but also on the festive table. Such a dish will appeal to vegetarians and those who strictly observe fasting, because despite the lack of meat, it will make the table complete, hearty and healthy. And those who like to taste a good piece of meat for lunch or dinner will also not refuse cabbage with mushrooms as a side dish.

The classic recipe for stewed cabbage with honey mushrooms

The classic recipe for stewed cabbage with honey mushrooms will certainly come in handy in any kitchen.

This dish will perfectly complement boiled potatoes, cereals, as well as meat dishes.

• ½ part medium-sized white cabbage;
• 400 g of fresh mushrooms (you can frozen);
• 2 small onions;
• 2 tbsp. l tomato paste;
• Bay leaf;
• Salt, pepper, odorless sunflower oil.

It is easy to cook cabbage stewed with mushrooms mushrooms, it is enough to familiarize yourself with the corresponding recipe.

1. Before sending to the pan, cabbage must be chopped. You need to chop the head with straw using a sharp knife, a special shredder or grater. Regardless of which method you choose, try chopping with thin strips, avoiding thick and coarse pieces.
2. Next, heat a small amount of oil in a frying pan and send cabbage there, fry with constant stirring over high heat.
3. Then add a couple of bay leaves, reduce the intensity of the fire and simmer for about 1 hour with the lid closed.
4. While the cabbage is being stewed, there is just time to do mushrooms and onions. These 2 ingredients are fried in a separate pan, but first of all they are carefully prepared.
5. Boil fresh mushrooms after cleaning for 15 minutes. in salted water, then grind. If a frozen product is taken, then it must be thawed on the bottom shelf of the refrigerator, leaving it overnight.
6. Peel the onion and cut into half rings (can be diced).
7. Together with mushrooms, fry the onions until soft in vegetable oil.
8. Combine with stewed cabbage, but first remove the bay leaf.
9. Add the tomato paste and stir well so that the paste is evenly distributed throughout the mass.
10. Leave to simmer over low heat for another 10-15 minutes. At the end, salt and pepper to taste.

Braised cabbage with honey mushrooms in a slow cooker: photo and recipe

When a multicooker appears in the kitchen, the amount of time and effort spent on cooking is immediately reduced. With such a convenient "assistant" there is no unnecessary trouble. Cabbage stewed with honey mushrooms in a slow cooker will appeal not only to the housewives for the simplicity of preparation, but also to all the household ones - for taste, aroma and satiety.

• 1 kg of cabbage (white cabbage);
• 350 g of forest mushrooms;
• 1 pc. carrots and onions;
• 3 tbsp. l tomato paste;
• 1 tbsp. (250 ml) purified or boiled water;
• Vegetable oil, salt, pepper;
• Fresh parsley and / or dill.

Use the recipe with the photo to cook stewed cabbage with honey mushrooms in a slow cooker.

Braised cabbage with honey mushrooms and potatoes: a recipe for a delicious dish

Braised cabbage with honey mushrooms and potatoes, perfectly mastered on your table. This delicious dish can even be prepared for a gala dinner.

• 4 potatoes;
• 400 g of cabbage;
• 200 g of fresh mushrooms (boil);
• 1 carrot;
• 1 onion;
• 1 tsp ground paprika;
• 150 ml of purified water;
• 1 clove of garlic;
• Vegetable oil, salt, pepper.

1. After cleaning, cut the potatoes into cubes and boil in salted water until half ready.
2. Heat a little vegetable oil in a pan and fry chopped onions and honey mushrooms on it. Instead of fresh mushrooms, you can use salted or pickled. However, they should be pre-washed in cold water.
3. Add carrots, grated on a coarse grater, and fry everything together for about 5 more minutes.
4. Chop the cabbage and add to the vegetables in the pan.
5. Then send the boiled potatoes, salt and pepper. The amount of salt you need to count on your taste. You can not add it at all if canned mushrooms are used in the dish.
6. Add paprika and water, mix well and simmer until tender, 20-25 minutes.
7. At the end, add chopped garlic and mix.