Meat with champignons: hearty recipes

If you take meat with mushrooms and supplement these products with others that are currently at hand, you can get wonderful, unusual, tasty and satisfying dishes. And all because these components are perfectly combined with each other and with many others, which helps to create exquisite dishes, even without resorting to cookbooks. It is enough to rely on your taste and preferences, as well as the desires of family members.

If you still need to learn the idea of ​​a recipe on how to cook fried champignons with meat, baked in the oven or in a slow cooker, it is recommended to refer to the selection on this page.

How to cook meat with apples and canned mushrooms

Ingredients

• 200 g of beef
• 2 apples
• 1 cup canned mushrooms
• 3 tbsp. tablespoons butter
• 1 cup milk
• 1.5 tbsp. tablespoons of wheat flour

How to cook meat with champignons so that it is unusual - those who want to please their loved ones with something special and, of course, tasty think about it. The following recipe is from this series.

Tasty meat with mushrooms, apples and celery

Ingredients

• 500 g of meat (fillet)
• 1 cup canned mushrooms
• 2 carrots
• 1 celery root
• 1 onion
• 2 soaked apples
• 4 tbsp. tablespoons of vegetable oil
• 1 lemon
• salt pepper

1. In order for meat and mushrooms to be tasty and aromatic, you need to properly prepare it, namely, wash, dry with a napkin and rub salt and pepper into it.
2. Put on a baking sheet, bake in a hot oven (over high heat) for 10 minutes.
3. Then add carrot, diced onions and canned mushrooms to the meat.
4. Bake another 25 minutes.
5. Take out the fried meat and serve with soaked apples and celery, grated on a vegetable grater and seasoned with lemon juice and vegetable oil.
6. This recipe for meat with mushrooms in the oven once again proves that even simple dishes can be very tasty, hearty and healthy.

Recipe for fried champignon with meat in sour cream and tomato sauce

Ingredients

• 200 g of boiled beef kidneys, veal
• 100 g of ham, boiled tongue, canned mushrooms
• 2 tbsp. l ghee, vegetable oil, grated cheese
• dill, onion
• salt
• 300 ml sour cream and tomato sauce

Recipes with mushrooms and meat help housewives prepare a varied and varied dinner and indulge the family, even without being a professional in culinary business. For example, the following recipe for a dish will surely be appreciated by all households, it turns out very tasty and fragrant.

Cut boiled kidneys, veal, tongue, ham and champignons into strips, fry in a pan with vegetable oil, add sour cream and tomato sauce and carefully washed and finely chopped green onions, boil.

Put the fried mushrooms with meat, sauce and onions in a baking dish, sprinkle with grated cheese, add ghee and bake in the oven.

Before serving, decorate the dish with thoroughly washed and finely chopped dill.

How to cook in the oven chicken meat in sour cream sauce with mushrooms

Ingredients

• Chicken meat weighing about 1.5 kg
• 200 g rice
• 2 carrots
• 1 onion
• 2 tbsp. l vegetable oil
• breadcrumbs
• ground black pepper
• salt

For the sauce

• 250 g champignon
• 200 g sour cream
• 2 tbsp. l vegetable oil
• dill greens
• salt

The meat with rice in sour cream sauce with mushrooms turns out to be juicy, tender, aromatic and very tasty, therefore, when thinking about what to cook, when you want something special for the second, you need to stop the choice on this recipe.

Rinse the chicken under a stream of cold water, dry it, cut into portions and fold it into a goose bowl. Peel the onions and carrots, rinse, put them all over to the chicken and cover with water so that it only covers the food, then salt, pepper and cook until cooked. Remove the vegetables and chicken from the broth and cool. Remove the bones from the chicken, and chop the pulp and vegetables arbitrarily.

Sort the rice, wash and boil in the broth left from the chicken, taking it in a ratio of 1: 2. Combine the meat with the cooked rice and vegetables.

Grease a baking dish (the cake pan with a metal cup in the center is best) with vegetable oil, sprinkle with breadcrumbs, put the meat with rice in it and bake in the oven for about 20 minutes.

Put the finished casserole on a large dish, gently inverting the form. Pour mushroom sauce into the center hole. To prepare it, wash the mushrooms, cut, fry in vegetable oil, and then pour in a little water and simmer until tender. When the water has evaporated, pour in the sour cream mixed with flour and thoroughly washed and finely chopped dill, bring to a boil, salt.

The recipe on how to cook meat with mushrooms in the oven in sauce must be preserved and periodically indulge yourself and your loved ones with this dish.

Oven baked meat with mushrooms, ham and pepper

Ingredients

• 600 g chicken
• 250 g fresh champignons
• 150 g of ham, pickled red bell pepper
• 8 eggs
• ground black pepper
• salt
• 200 ml of milk

Dishes with mushrooms champignons and meat can be cooked in a variety of ways, for example, in the form of a roll, the description of which is given below.

1. Boil the peeled and washed champignons in salted water, fold in a colander and cut into thin slices.
2. Rinse the fillet in cold water, dry and pass through a meat grinder. Season the minced meat with salt, pepper, mix thoroughly and add the mushrooms.
3. Cut the pickled peppers and ham into small pieces and put in the minced meat.
4. Then pour the milk into the minced meat, add the raw eggs and mix thoroughly.
5. Roll the resulting mass into a roll and cook until tender in salted water (approximately 15–20 min).
6. Remove, let cool and slice diagonally.
7. Baked meat with mushrooms, ham and pepper in the oven before serving, cut into slices, put them in the middle of the dish, garnish with chopped thin vegetables on the sides.

Recipe for mushrooms with meat and onions

Ingredients

• 900 g pork pulp
• 500 g champignon
• 200 ml mayonnaise or sour cream
• 2 onions
• 7 tbsp. l vegetable oil
• parsley, dill
• ground black pepper
• salt

Among many culinary recipes, recipes for making champignons with pork meat are popular, which is understandable, because these components help to create amazing dishes with expressive taste and magical aroma.

1. Wash the pork under a stream of cold water, cut into portions, salt, pepper and fry in a well-heated pan until a crust forms.
2. Wash the mushrooms, boil until cooked, fold in a colander and cut into slices. Peel the onion, rinse, chop finely and fry separately.
3. Combine meat with onions, boiled mushrooms and mayonnaise. Bring the mixture to a boil and simmer over low heat, stirring for 8–20 minutes.
4. When serving, sprinkle the dish with thoroughly washed and finely chopped greens.

Partridge meat with champignons

Ingredients

• 2 partridges, 2 lemons
• 100 g champignon
• 50 ml of vegetable oil
• ground black pepper
• salt

Recipes on how to cook champignon mushrooms with partridge meat can be called special, such dishes may interest even true gourmets, because these two components are delicious and dietary.

Partridge clean, gut, wash under a stream of cold water, cut along the back, cut the joints of the legs and wings, flatten the breast bone slightly, sprinkle with salt, pepper, grease with vegetable oil and fry on a wire rack.

Wash the mushrooms, separate the hats, grease them with oil, salt, pepper and also fry on a wire rack.

When serving, put the partridge on the dish, cover with champignon caps, pour around the bird a strong meat broth mixed with lemon juice.

Braised meat with mushrooms in a roasting pan

Ingredients

• 800 g champignons
• 200 g boiled beef
• 150 g bacon
• 100 g of soy meat
• 2 onions, carrots, cloves of garlic
• vegetable oil
• ground black pepper
• salt
• 400 ml of broth

Peel and wash the mushrooms and vegetables. Grate the carrots on a coarse grater, cut the onion into rings, and the mushrooms into slices. Slice beef and soy meat, salt and pepper.

Pour vegetable oil (a thin layer on the bottom) into the roasting pan, heat it, and then lay the sliced ​​bacon, carrots, half the meat, onions, peeled garlic, mushrooms and the remaining meat, and add salt and pepper. Put the roasting pan in the oven and simmer until cooked.

Ready meat, stewed with mushrooms in a roasting pan, decorate with corn and serve hot before serving.

Meat with champignons, sweet peppers and onions

Ingredients

• 400 g chicken
• 250 g of boiled rice
• 3 onion heads
• 4 any fresh medium-sized mushrooms
• 1 green bell pepper
• 30 g fresh rosemary
• 0.5 cups ketchup
• salt

Wash the fillet and cut into strips, salt. Wash and peel vegetables and mushrooms. Cut onion into rings, sweet pepper into cubes, cut each mushroom into 4 parts. String meat with mushrooms, sweet pepper and onion rings on skewers, alternating between these components. Lubricate the vegetables and meat with ketchup. Place the skewers on the grill and cook for 10 minutes with the door open. Turn meat and vegetables periodically and water with ketchup.

Serve the dish on the table with boiled rice, decorating with carefully washed and finely chopped rosemary greens.

Mushrooms zrazy with red sauce

Ingredients

• 200 g of beef, dried champignons, pork belly
• 3 sausages
• 2 onions
• 2 tbsp. l red sauce, vegetable oil
• 1 tbsp. l melted lard
• spice
• salt

From meat with mushrooms, you can make breathtakingly delicious and fragrant zrazy fried in a grill.

1. Wash the mushrooms, fill with water, leave to swell for 2 hours, and then cook in the same water until cooked, fold in a colander.
2. Peel, wash, chop finely and sauté the onion in vegetable oil.
3. Chop mushrooms and sausages.
4. Combine sausages, mushrooms, diced pork belly and onion, mix well.
5. Rinse the beef, cut into large pieces, mince, salt, pepper and shape the tortillas.
6. Put mushroom stuffing on them, roll, pinch the edges, place in the grill and fry on a greased grill for 20 minutes.
7. Serve fried potato zrazy with red sauce.

Fried meat with mushrooms and onions in a pan

Ingredients

• 400 g lamb
• 150 g fresh champignons
• 100 g smoked brisket, sour cream
• 2 potato tubers
• 1 head of onion, carrot, tomato
• 3 tbsp. l vegetable oil
• dill greens, parsley
• ground black pepper
• salt

The recipe for meat fried with champignons in a pan and stewed in a roasting pan is suitable for those who need to cook a hearty, delicious dish for guests or a large family.

Rinse the meat and cut into small pieces. Peel and wash vegetables and mushrooms. Chop the onion into thin half rings, cut the mushrooms, potatoes and tomato into slices, carrots - into strips. Fry the meat with onions until golden brown, salt, pepper and add the mushrooms.

Put the sliced ​​brisket on the bottom of the goose maker, carrot, potato and tomato on it, spread the meat fried with mushrooms and onions in a pan, sprinkle with thoroughly washed and finely chopped herbs and pour sour cream. Simmer the roast over low heat for 30–40 minutes.

How to cook rabbit meat with mushrooms in a pan

Ingredients

• rabbit weighing about 1.5 kg
• 250 g tomatoes without skin
• 500 g fresh champignons
• 400 g white beans
• 2 onions
• 50 ml of vegetable oil
• 1 clove of garlic
• 1 tbsp. chopped greens
• 500 ml of meat broth
• 15 g of starch
• 60 ml white wine
• salt and pepper to taste

There are many interesting recipes on how to cook meat with mushrooms in a pan, but the one presented below can be called special. Despite the fact that the dish is very satisfying, at the same time it is dietary, since the components in it are low-calorie. It is worth noting the bright taste and spicy aroma of this dish.

Preparation: cut the carcass, separate the meat from the bones at the back. Dice the garlic, onions and tomatoes. Fry the rabbit fillet in half the butter and remove. Fry the legs, salt, pepper and sprinkle with herbs. Add garlic, onions, tomatoes and broth, cover and simmer for 45 minutes. Fry the mushrooms in the remaining oil. Fold beans in a colander. Dissolve starch with wine and introduce into the broth. Add beans, mushrooms, meat and stew for another 5 minutes.

Garnish: grilled tomatoes and mashed potatoes.

Rabbit with champignon and red wine sauce

Ingredients

• 1 kg rabbit
• 2 shallots
• 2 parsley roots
• 2 sprigs of fresh thyme
• 1 bay leaf
• 4 tbsp. tablespoons of oil
• 250 ml of hot meat broth
• 100 g champignon
• 125 ml dry red burgundy wine
• 2 tbsp. tablespoons butter
• 1 tbsp. flour spoon
• salt, sugar and cayenne pepper

How to cook meat with mushroom sauce in the original way, the recipe with the photo below will help even a novice to understand the culinary business.

Preparation: chop the shallots into cubes, chop the parsley and thyme. Mix greens and spices with oil, add meat and refrigerate for 12 hours. Then heat the oil from the marinade and fry the meat in it, pour in the broth and simmer for 25-30 minutes until tender, periodically topping up the broth. Thinly chop the mushrooms. Take out the meat and cook the sauce.

Sauce: put champignons in the broth, add red wine and boil.Then introduce the flour and cook for 10 minutes, after which put the pickled vegetables

Oven cooked mushrooms in a pot

Ingredients

• meat 0.5 kg
• champignons 400 g
• salt
• black peas,
• Bay leaf
• potato 1 kg
• garlic
• 0.5 cup chicken stock

The meat with mushrooms in the pot, cooked in the oven, is the dish that adults and children alike are always welcome, because it not only diversifies the usual lunch or dinner cooked in pots and pans, but also gives a unique taste and aroma.

Fry meat until tender, add garlic, spices, salt. Put out the mushrooms. Then cut the potatoes into small cubes. Lay all ingredients in layers. When the pot is full, pour 0.5 cups of chicken stock into it. Close the lid and bake in the oven.

Meat with onions and pickled champignons

Ingredients

• beef 400-500 g
• 1 large onion
• 300 g mayonnaise
• 1 jar of chopped pickled champignons
• potatoes

1. Dice the onion and fry in vegetable oil.
2. Cut beef into thin strips and add to the onion.
3. Cover, simmer over low heat until meat is tender.
4. Add mushrooms.
5. Stew meat with onions and pickled mushrooms for another 10 minutes, then add mayonnaise, stew for 5-7 minutes.
6. After that, turn it off, let the dish brew and serve hot.

Meatloaf with mushrooms and tomatoes

Ingredients

• 115 g beef
• 35 g tomatoes
• 25 g champignon
• 20 g eggs
• 60 g onion
• 10 g crackers
• 10 g olive oil, pepper, salt

Place the beef mass on a damp cloth or gauze with an even layer of 15–20 mm thick, 200 mm wide and the length of the baking sheet on which the roll is to be baked. In the middle of the layer of meat, lay the stuffing with mushrooms and tomatoes in its entire length, using a napkin to connect the edges of this mass. Shaped the roll thus formed (rolled up) from a napkin onto a greased baking sheet and sprinkled with breadcrumbs with a seam down and trimmed. Lubricate the surface of the roll with a beaten egg, sprinkle with breadcrumbs, pierce with a knife in three or four places, drizzle with oil and bake in a frying cabinet. Finished roll before serving, cut into portions.

Meat with canned mushrooms and celery

Ingredients

• 600 g beef pulp
• 25 g canned champignons
• 80 g butter
• 1 sprig of celery
• finely chopped onion and carrot
• ⅓ cup of white or red dry wine
• 4 tablespoons meat broth
• salt, black pepper

Fry meat from all sides, salt, pepper, add celery, carrots, onions. Pour with wine. When the wine has evaporated, add the broth. Close the pan tightly with a lid and leave on low heat for an hour and a half. Strain the mushrooms, fry them in the remaining oil, put in a pan.

Simmer the meat with canned mushrooms and other ingredients for another 1 hour, and after the dish is infused and slightly cooled, serve.

Goose meat with mushrooms in sour cream

Ingredients

• goose carcass
• champignons - 500 g,
• 1 cup sour cream
• 2 tbsp. tablespoons butter
• wine vinegar - 100 ml
• apples - 1 kg
• 1 teaspoon flour, garlic, salt

Cut the goose carcass into portions, removing large bones. Grate meat with salt mixed with crushed garlic and leave for 2 hours. Peel the mushrooms, wash, cut into strips, simmer in the fat and put in the goose bowl. Fry the goose portions in a large amount of fat until golden brown, lay on the mushroom in the goose bowl, pour in the vinegar, cover and simmer until cooked. Then pour the sour cream mixed with flour, let it boil.

Put the goose meat with mushrooms in sour cream on a dish and cover with fried apples, serve hot.

Stewed meat with champignons and bell peppers in foil

Ingredients

• 1 kg of beef
• 300 g champignon
• 2 pods of bell pepper
• 70 ml of vegetable oil
• 3 onions
• pepper, salt

Beef stew with mushrooms and sweet pepper has a soft, slightly spicy taste and pleasant aroma.A dish is recommended to be done on those days when you want to try something special for lunch or dinner.

Rinse the meat, cut into slices of 50-60 g, sprinkle with a mixture of salt and pepper. Sort out the mushrooms, rinse, cut large ones in half, and leave small ones intact. Wash bell peppers, remove the stalk and seeds, wash and cut into rings. Peel, wash and chop onions. Pieces of meat interspersed with onion rings, bell pepper and slices of mushrooms on a foil, sprinkle with vegetable oil, wrap, dress with twine and put in an oven preheated to 180 ° C for 1-1.5 hours.

Grilled champignon meat with blue cheese

Ingredients

• 4 sirloin steaks, 150 g each
• 1 tsp. (5 ml) salt and pepper
• 1 tbsp. l (15 ml) oil
• 250 g chopped champignons
• 2 crushed garlic cloves
• 1/2 tsp (2 ml) dry thyme
• 2 tbsp. l (30 ml) balsamic vinegar
• 1/4 cup (50 ml) finely chopped fresh parsley
• 30 g finely chopped blue cheese

Meat with mushrooms and blue cheese is a delicious dish that the hostess can proudly put in the center of the festive table and receive well-deserved compliments.

Dry the steaks with a paper towel. Season them with half the prepared amount of salt and pepper, set aside the rest.

Turn on the grill. Select a program and press. Lightly sprinkle oil on the inside if desired. Once the purple light stops flashing, place the steaks on the grill and close the lid.

Cook until the color of the indicator changes to the color corresponding to the desired degree of readiness: yellow - with blood, orange - medium roast, red - strong. Put the steaks on a plate, cover with foil. Wait 5 minutes before serving.

While the meat is cooking, melt the butter in a deep non-stick pan over medium heat. Add mushrooms, garlic, thyme, remaining salt and pepper. Stir occasionally, cook for 5 minutes or until the mixture softens and turns brown. Pour in balsamic vinegar. Remove from heat and add parsley, mix. Serve steaks by pouring sauce on top and sprinkling with blue cheese.

Meat with rice and mushrooms in a slow cooker

Those who wish to cook tasty, quick and easy mushrooms with meat in a slow cooker will appreciate the recipes presented below.

Ingredients

• 700-800 g of beef
• 1 jar of canned champignons
• 1 pack of vegetable mix
• 1 cup rice
• 2½ cups of water
• 2-3 tbsp. l sour cream
• salt, black pepper

1. Cut the beef pulp into strips, fry in a slow cooker in the BAKERY mode for 40 minutes.
2. Add a jar of canned mushrooms, sour cream, salt, pepper to the meat.
3. In a steaming basket, build a cup out of foil so that steam passes along the edges from it. Pour 1 cup washed rice, vegetable mixture, pour water.
4. Put the mold in the slow cooker with meat, cook in the EXTINGUISHING mode for 2 hours.

Soup with meat, potatoes and mushrooms

Ingredients

• 500 g chicken (breast)
• 200 g fresh champignons
• 1 carrot
• 2 potato tubers
• ½ parsnip root
• 1 stalk of leek
• water, salt, black pepper
• 4 tbsp. l vegetable oil

1. Wash and peel the carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. To sort out mushrooms, remove unusable, wash, cut. Wash the leek, separate the white and green parts and cut each separately.
2. Wash the meat and cut into medium sized slices.
3. Place the white part of leeks, carrots, mushrooms and meat in the multicooker bowl and fry in a small amount of oil in the BAKERY mode for 8-10 minutes.
4. Add the green portion of leek, parsnip, potatoes. Put salt and pepper, pour 1.5–2 liters of hot water and turn on the EXTINGUISHING mode.
5. In this multi-cooker mode, the soup will be ready in 60 minutes.
6. When serving, add sour cream and herbs to the soup.

Baked meat with mushrooms, beans and a cheese oven

Ingredients

• 200 g of beef
• 150 g fresh champignons
• 150 g beans
• 70 g of onion,
• 40 g tomato paste
• 100 g tomatoes
• 30 g margarine
• 50 g sour cream
• 50 g cheese
• herbs, salt and spices to taste

The meat baked in pots with champignons and cheese in this recipe is prepared in several stages, observing which you can cook an amazing second dish, even without being a professional chef.

1. Cut the meat into slices and fry together with slices of tomatoes and chopped onions until half ready.
2. Put food in a pot. Add chopped asparagus bean pods, spices, bay leaf, pour in half the water and simmer over low heat in the oven.
3. Cut the mushrooms into slices and stew with onions until almost ready. Then add tomato paste, egg, beaten with sour cream and flour. Stew for another 5 minutes.
4. Put the mushrooms in a pot over the beef, sprinkle with grated cheese and put in a heated oven for 10 minutes.
5. Keep the meat with mushrooms and cheese in a hot oven for another 10 minutes, then remove, let it brew and serve.

Mushrooms with mushrooms in creamy soy sauce

Ingredients

• beef - 500 g
• champignons - 200 g
• butter - 50 g
• soy sauce - 4 tsp.
• onions - 1 pc.
• cream 10-15% - 200 ml
• sunflower oil - 3-4 tbsp. l
• salt, pepper - to taste

Meat with mushrooms in creamy soy sauce is chosen by those who like to cook tasty, satisfying and unusual dishes quickly and without much hassle.

Cooking should begin with beef, which must be washed well and cut into small cubes so that it is faster and better fried. Add soy sauce to the meat and marinate for 15 minutes.

In the meantime, rinse, peel and chop the mushrooms.

Put the pickled meat in a preheated pan with vegetable oil, fry until golden brown.

In a frying pan in melted butter, fry the mushrooms and onion chopped in half rings for 7 minutes. After this time, add the meat to the mushrooms and onions, salt, pepper, mix everything thoroughly, add cream and simmer over low heat under a lid for about 20 minutes.