Recipes for cooking potatoes with honey mushrooms in a slow cooker

Honey mushrooms with potatoes in a slow cooker turn out to be much tastier than those made in a regular stewpan on a gas stove. The crock-pot has the function of maintaining a constant temperature, and the dish is more tender, juicier, with a more saturated taste and aroma.

Recipes for cooking potatoes with honey mushrooms in a slow cooker are very diverse: from the classic version to complex culinary masterpieces with the addition of a large number of ingredients.

Potato with mushrooms mushrooms and onions in the Redmond slow cooker

Even a man can cope with this recipe, because the multicooker controls the entire cooking process and will not allow the dish to burn or remain raw.

• 500 g honey mushrooms;
• 800 g of potatoes;
• 3 heads of white onion;
• 1 tbsp. boiled water;
• Vegetable oil - for frying;
• Salt to taste;
• 1 tsp without top black pepper.

Potatoes with honey mushrooms in the Redmond slow cooker - a dish for a quick bite and even a full lunch or dinner.

A delicious dish of honey mushrooms and potatoes in the Panasonic cooker

If you want to cook a delicious and satisfying dinner, make mushrooms with potatoes in the Panasonic cooker. This classic recipe is very simple, because it’s enough to turn on the kitchen equipment and put certain ingredients in it.

• 700 g of boiled mushrooms and potatoes;
• 3 onions;
• Butter - 70 g;
• Salt to taste;
• 1 tsp ground pepper mixtures;
• According to 1 tbsp. l chopped parsley and dill;
• 1 PC. bay leaf;
• 2 peas of allspice.

A dish of mushrooms with mushrooms and potatoes, cooked in the Panasonic cooker, is designed for 5 servings.

1. Boiled mushrooms are cut into pieces and spread into the bowl of the multicooker with the addition of 1 tbsp. l butter.
2. Fry in the “Baking” or “Frying” mode, setting the timer for 15 minutes.
3. In 10 minutes. add onion chopped in half rings and continue frying with continuous stirring.
4. Peel the potatoes, cut into thick strips, salt, pepper, add bay leaf and allspice, mix and spread to the mushrooms.
5. Set the “Baking” mode for 40 minutes, introduce the remaining oil, close the multicooker lid and wait for the end of the cooking process. Some housewives recommend opening the lid 2-3 times and mixing the contents with a wooden or plastic spatula.
6. After a beep, open the lid and sprinkle with parsley and dill.

Fragrant potatoes with honey mushrooms served with sauerkraut or salted cucumbers.

How to fry potatoes with honey mushrooms and chicken in a slow cooker

This dish can be prepared in a multicooker of any brand. It will turn out tender, nourishing, tasty and aromatic. Fried potatoes with honey mushrooms, cooked in a slow cooker, can satisfy the hunger of all your household.

• 1 kg of potatoes;
• 500 g of boiled honey mushrooms;
• 300 g of chicken;
• 2 onions;
• 3 cloves of garlic;
• Boiled hot water;
• Vegetable oil - 100 ml;
• Salt to taste;
• 3 tbsp. l mayonnaise.

A further step-by-step description of the process will tell you how to properly fry potatoes with honey mushrooms in a slow cooker.

1. First you need to prepare all the ingredients: in cold water, wash the meat, peel and wash with potatoes and onions.
2. Cut the meat into slices, chopped potatoes, dice the onions, chop the mushrooms into slices, chop the garlic finely with a knife.
3. Turn on the slow cooker, heat and set the mode "Frying" for 20 minutes.
4. First, pour oil, add mushrooms and fry with the lid open for 10 minutes.
5. Add the pieces of chicken and fry another 10 minutes, constantly stirring the contents of the multicooker bowl.
6. We introduce potatoes, onions, salt to taste, mix and pour water into 1/3 of the slow cooker.
7. Close the lid, turn on the “Baking” or “Frying” mode for 40 minutes.
8. After a signal of completion, open the lid, add chopped greens, finely chopped garlic and add mayonnaise.
9. Close the lid again and turn on the “Preheat” mode for 15 minutes.

Stewed potato with honey mushrooms, garlic and sour cream in a slow cooker

A stewed potato with honey mushrooms cooked in a slow cooker according to this recipe can become number one at a festive feast.

• 700 g of boiled honey mushrooms;
• 500 g of potatoes;
• 300 g of carrots and onions;
• 500 ml of sour cream;
• 3 cloves of garlic;
• 100 ml of vegetable oil (odorless);
• 100 g of hard cheese;
• Salt to taste;
• 5 peas of black pepper.

Honey mushrooms with potatoes in sour cream are prepared in a slow cooker in stages:

1. Peel potatoes, onions, carrots and garlic, wash in water and chop: potatoes with cubes, onion in half rings, grate carrots on a coarse grater, chop the garlic finely with a knife.
2. Switch on the “Frying” mode on the panel by setting the time to 20 minutes.
3. Pour in oil, put all vegetables except garlic, and fry with the lid open, stirring.
4. Send mushrooms to vegetables, mix and turn on the “Frying” mode for 10 minutes.
5. Mix all contents, add salt, pepper, sour cream and garlic.
6. Switch on the “Extinguishing” mode for 40 minutes, and for 10 minutes. until the sound signal, open the lid, sprinkle with grated cheese on top and close without stirring the contents.

How to cook frozen mushrooms with potatoes in a slow cooker

Frozen mushrooms cooked according to this recipe, fried with potatoes in a slow cooker, will be able to impress those who try them with their taste and aroma.

• 700 g honey mushrooms;
• 800 g of potatoes;
• 3 onion heads;
• 2 pcs. carrots and bell peppers;
• 1 PC. chili peppers (small);
• 50 ml of vegetable oil;
• 200 ml of water;
• 200 ml of cream and sour cream;
• Provencal herbs and salt to taste.

Using the step-by-step description of the recipe, you can find out how to cook mushrooms with potatoes in a slow cooker.

1. Onions, carrots, potatoes and peppers are peeled, cut at will (chili peppers in thin slices).
2. Oil is poured into the multicooker bowl, the “Baking” or “Frying” mode is set and vegetables are laid, except for potatoes.
3. Set the time to 15 minutes. and fried until golden brown.
4. Pre-thawed honey mushrooms are washed and cut (if large), sent to vegetables.
5. Fry for 10 minutes, and then lay the potatoes.
6. Add Provencal herbs, salt and water, mix.
7. Turn on the “Baking” mode for 20 minutes.and waiting for a beep.
8. Open the lid, pour cream and sour cream, mix, close and turn on for another 20 minutes.