Potato stew with mushrooms: mushroom recipes
However, before starting cooking, it is worth noting that mushrooms for the recipes below can be taken fresh, frozen, dried and even pickled.
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Classic stewed potato recipe with mushrooms in a saucepan
The classic version of stewed potatoes with honey mushrooms is cooked in a pan. This dish is loved in all families: both adults and children. In addition, in our case, the food is lean. This is especially important for believers who observe Lent.
- Fresh mushrooms - 0.5 kg;
- Potato - 0.8 kg;
- Onion - 1 head;
- Carrots - 1 pc.;
- Garlic - 1 clove;
- Purified or boiled water (if necessary);
- Vegetable oil;
- Salt pepper.
A step-by-step recipe with a photo of stewed potatoes with honey mushrooms will help you understand the sequence of steps.
So, for starters, it is worth boiling fruiting bodies in two waters.
The entire process of boiling takes about 20 minutes - 10 minutes for each approach. After the first boiling, the liquid must be drained, and the second portion of the broth left.
Peel and cut the potatoes into large pieces, put in a pan.
Pour the broth so that the tubers are completely covered. If the broth is not enough, then just add ordinary water. Put on the stove, turn on the fire and bring to a boil.
Peel and dice the onions and carrots. Put in a pan and fry over medium heat until soft.
Cut the mushrooms into pieces and add the chopped garlic to the vegetables, fry until tender.
When the potatoes are almost ready, you need to add the frying, salt, pepper and simmer the mass for another 30-35 minutes.
Serve to the table, decorating with finely chopped fresh herbs.
How to cook stewed mushrooms with potatoes in a slow cooker
To reduce the time spent in the kitchen, use the recipe for stewed potatoes with honey mushrooms in a slow cooker. Thanks to the kitchen machine, all useful and nutrients are stored in the maximum volume.
- Honey mushrooms (boiled or frozen) - 350 g;
- Potato - 700 g;
- Onion - 1 pc.;
- Sweet bell pepper - 1 pc.;
- Sunflower oil;
- Bay leaf - 1-2 pcs.;
- Salt pepper.
Peel the onion, remove seeds from pepper. Cut both ingredients into cubes and put in a multicooker bowl, having previously set the “Baking” mode.
Pour in a little vegetable oil and fry until tender.
Cut mushrooms into slices and send to vegetables, fry until the liquid evaporates.
Peeled and diced potatoes should be sent to the slow cooker for the remaining components.
Salt, pepper to taste and add bay leaf.Stir, cover and let stand for 45 minutes.
Honey mushrooms stewed with potatoes in sour cream in a pan
Often simple to prepare dishes are the most delicious. So, stewed mushrooms with potatoes in sour cream will certainly leave pleasant memories of the meal.
- Honey mushrooms - 0.5 kg;
- Potato - 0.7 kg;
- Onion - 1 large or 2 medium heads;
- Sour cream - 7 tbsp. l .;
- Water or mushroom broth - 250 ml;
- Vegetable oil;
- Bay leaf - 2 pcs.;
- Salt, ground pepper mixture.
We heat a deep frying pan with oil and put onion chopped into cubes on it, fry until half ready.
Add mushrooms and fry until cooked over medium heat. If the fruiting bodies were originally taken fresh, then they must be boiled in advance. And if dried or pickled, then first they should be soaked in water for 2 hours.
Peel the potatoes and cut them into large cubes, add to the pan and pour the broth or water.
Stir, cover, set the fire to a minimum and simmer the mass until half-cooked potatoes.
Open the lid, add sour cream, salt, a mixture of peppers, mix and simmer until fully cooked.
A few minutes before turning off the plate, add a bay leaf.
The dish is ready, you can call home for a meal.
Recipe for potato stew with honey mushrooms and cabbage
Stewed potatoes with cabbage and honey mushrooms - a simple, but at the same time interesting dish. It is quite satisfying and fragrant, so it will surely appeal to all households.
- Potato - 0.6 kg;
- Honey mushrooms - 0.3 kg;
- Cabbage - 0.4 kg;
- Carrots - 1 pc.;
- Tomato paste - 1 tbsp. l .;
- Garlic - 2 cloves;
- Vegetable oil;
- Salt, pepper, favorite spices (optional).
Fry the mushrooms in vegetable oil until cooked and transfer to a separate plate.
In the pan where the fruit bodies were fried, put the carrots grated on a grater and fry until golden.
Then add finely chopped cabbage and tomato paste, diluted with some water.
Mix and send the potatoes, cut into medium pieces.
After 15 minutes, return the mushrooms to the pan with vegetables and add finely chopped garlic.
Salt, pepper, stir and simmer under a closed lid over low heat for 25 minutes.
How to cook mushrooms stewed with potatoes in the oven
Mushrooms, stewed with potatoes in the oven - another tasty and healthy dish.
- Honey mushrooms - 0.5 kg;
- Potato - 0.8 kg;
- Milk - 150 ml;
- Onion - 2 pcs.;
- Garlic - 3 cloves;
- Hard cheese - 160 g;
- Fresh greens;
- Lean oil;
- Salt pepper.
How to cook stewed mushrooms with potatoes according to this recipe?
- Fry the mushrooms in a pan until the resulting liquid evaporates.
- Peel the potatoes, cut into slices and put on a greased baking dish.
- Cut the onion in half rings, and garlic through a press.
- Together with mushrooms add these components to the potatoes, mix and pour milk.
- Salt, pepper, mix again and grate hard cheese over the dish.
- Sprinkle overthrow finely chopped herbs and send to the oven.
- Bake for 40 minutes at a set temperature of 190 ° C.
