Dishes of potatoes with mushrooms in a pan
How to fry honey mushrooms with potatoes in a pan will tell 4 proven recipes with a step-by-step description.
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A simple recipe for mushrooms mushrooms with potatoes in a pan
The simplest recipe for mushrooms with potatoes in a pan is to fry each ingredient separately, and then combine. To get a crispy and golden crust on potatoes and onions, products should be laid out on a hot frying pan with a lot of vegetable or butter.
- 500 g honey mushrooms;
- 700 g of potatoes;
- 3 onions;
- Salt and black pepper - to taste;
- 150 ml of vegetable oil;
- 1/3 tsp caraway seeds;
- 2 tbsp. l chopped greens of dill and parsley.
How to fry potatoes with honey mushrooms in a pan to make the dish tasty and appetizing?
Go through mushrooms, clean, wash and put in boiling water.
Cook for 20 minutes, drain through a colander, put on a kitchen towel and leave to drain well.
Peel potatoes and onions, rinse with water and cut: chopped potatoes, onions in half rings.
Well, heat 50 ml of oil in a pan, put the mushrooms and fry until golden brown.
In another pan, heat 50 ml of oil and put onion half rings, fry until golden brown.
Use another 50 ml of oil for frying potatoes. In this case, the vegetable should not be often interfered so as not to damage the shape of the straw.
Mix mushrooms, onions, potatoes, salt and pepper to taste, pour caraway seeds, mix and, closing the pan, simmer for 10 minutes. over low heat.
When serving, sprinkle with chopped herbs to decorate the dish.
How to fry potatoes with honey mushrooms and carrots in a pan
Potatoes fried with mushrooms mushrooms in a pan with carrots is a hearty and healthy dish, so it is usually prepared for a full dinner. Carrots will add a sweetish taste and pleasant aroma to the evening treat.
- 600 g honey mushrooms;
- 500 g of potatoes;
- 300 g of carrots and onions;
- 5 tbsp. l mayonnaise;
- Salt to taste;
- ½ tsp ground lemon pepper;
- Pinch of oregano;
- Vegetable oil - for frying.
The hostess, even having no culinary experience, will cope with the recipe for cooking fried potatoes with mushrooms in a pan.
- Mushrooms are pre-cleaned, washed, cut off the tips of the legs and laid in boiling water.
- Cook for 15-20 minutes., Drain and after draining spread on a heated dry frying pan.
- Fry until the liquid evaporates, pour oil and continue to fry until golden.
- Potatoes, onions and carrots are peeled, rinsed with cold water and chopped. Tubers are cut in rings, onions in half rings, carrots in cubes.
- Potatoes with carrots are poured into a frying pan well-heated with butter and fried over medium heat. Sweet carrots give the potato a beautiful ruddy hue.
- A few minutes before the formation of a golden crust on vegetables add onion rings and fry until tender.
- Mushrooms are combined with vegetables, salted, pepper, injected oregano and mayonnaise, mixed.
- Cover the pan with a lid and simmer for 5-8 minutes.
The recipe for potatoes fried with honey mushrooms in a pan in sour cream
Mushrooms mushrooms, fried with potatoes in a pan, combined with sour cream - a hearty homemade dish that is not ashamed to put even on the festive table. In this embodiment, you can use not only fresh mushrooms, but also frozen ones.
- 700 g of frozen honey mushrooms;
- 500 g of potatoes;
- 300 g onions;
- 200 ml of sour cream;
- Dill greens;
- 3-4 tbsp. l hot water;
- Salt and black pepper - to taste;
- Vegetable oil - for frying.
How to cook mushrooms in a pan with potatoes and sour cream.
- Put frozen mushrooms in a bowl overnight and leave on the table.
- Rinse and, if necessary, cut into small pieces.
- Put in a well-heated pan and fry until liquid evaporates.
- Pour in a little oil and fry until golden brown.
- Peel potatoes and onions, rinse with water and chop: potatoes in strips, and onions in cubes.
- First, put the potatoes in a frying pan with oil and fry for 15 minutes. over medium heat.
- Then add the onion cubes, mix and fry until the potatoes are ready.
- Add mushrooms to vegetables, salt, pepper and mix.
- Mix sour cream with chopped dill and hot water, beat with a whisk and pour mushrooms with vegetables.
- Close the pan with a lid, simmer for 10 minutes.
Potato fried with pickled mushrooms mushrooms in a pan
Uncomplicated products, such as potatoes, mushrooms and onions, can make a culinary masterpiece. And if you replace fresh mushrooms with pickled ones, the dish turns out to be just amazing. A potato with pickled mushrooms cooked in a pan is an original treat for unexpectedly arrived guests.
- 500 g pickled mushrooms;
- 300 g of potatoes and onions;
- Vegetable oil - for frying;
- ½ tsp ground red pepper;
- Salt to taste;
- 5 cloves of garlic;
- 2 tbsp. l chopped parsley and dill.
A potato fried in a pan with honey mushrooms is prepared as follows:
- Marinated mushrooms are washed, allowed to drain, large specimens are cut into pieces.
- Peel the onions, rinse and cut into thin rings.
- Vegetable oil is poured into the pan and warmed well.
- Spread onion rings and sauté on medium heat for 3-5 minutes, stirring constantly.
- Spread the mushrooms to the onion and fry for 10 minutes. over medium heat.
- The potatoes are peeled, cut into cubes and washed in plenty of water.
- Fry in a separate pan in vegetable oil until tender and chopped garlic is added.
- Mushrooms and vegetables are mixed, salted, pepper, sprinkled with herbs and stew for 10 minutes. over low heat.
