Honey mushrooms in tomato: how to cook mushrooms for the winter

We are always happy with the gifts of the forest in the form of mushrooms. Collecting them is a pleasure for us and our families. After all, along with fascinating walks in nature, you can get a good mushroom crop. Fruit bodies are a universal product, and at the same time very useful. They contain various nutrients and vitamins that help keep the human body in good shape.

Among the huge variety of mushrooms, many fans of the "silent hunt" singulate mushrooms. For their taste and useful qualities, these fruiting bodies are one of the most desired on the table. So, from mushrooms you can cook many interesting dishes, including delicious preparations for the winter. Honey mushrooms in tomato - a snack, from which everyone who tastes it will be delighted.

The following recipes for honey mushrooms in tomato will be a great addition to the festive and everyday table.

Pickled mushrooms in tomato for the winter

Honey mushrooms, pickled in tomato for the winter, will diversify your menu with an original snack on any day, whether it's New Year, Birthday or a quiet family dinner. There is nothing complicated in the preparation of this dish, so novice housewives will definitely like our recipe.

• Honey mushrooms - 1 kg;
• Tomato paste - 220 g;
• Purified water - 220 ml;
• Vinegar 9% - 2 tbsp. l .;
• Sunflower oil - 4 tbsp. l .;
• Salt - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Lavrushka - 4 leaves;
• Black pepper kernels - 20 pcs.

The recipe for mushrooms in a tomato for the winter is divided into several stages:

Honey mushrooms must be cleaned of dirt, large specimens are cut into pieces, and then boiled for about 20 minutes in boiling water with the addition of 1 tbsp. l salt. Drain the water through a colander and rinse the mushrooms with running water.

Heat the water specified in the recipe in a saucepan and dilute the tomato paste in it.

Stir until smooth and add all other ingredients except fruiting bodies. Thus, we have obtained tomato sauce in which honey mushrooms will be stewed.

So, stir the sauce until the crystals of salt and sugar are dissolved, and then add the mushrooms. Put out for 5-7 minutes, turn off the heat and remove to the side.

Put the mixture in prepared sterilized jars, cover with lids and put a large pot of water on the bottom for further sterilization.

0.5 liter glass jars must be sterilized for at least half an hour, and 1 liter for 15 minutes longer.

Roll up, wrap with a blanket, let cool, and you can take the workpiece into the basement or cellar.

Honey mushrooms in tomato and onion: appetizer recipe

An interesting and original version of cooking mushrooms in tomato - with onions. This appetizer is in perfect harmony with boiled potatoes, cereals and pasta. Try to cook such a dish, you will love it.

• Boiled honey mushrooms - 2 kg;
• Purified water (you can mushroom broth) - 120 ml;
• Tomato sauce (any) - 400 g;
• Onion - 0.8 kg;
• Sunflower oil - 350-400 ml;
• Table vinegar 9% - 2-3 tbsp. l .;
• Bay leaf - 6 pcs.;
• Black pepper - 20 peas;
• Sugar and salt to taste.

How to preserve mushrooms mushrooms in tomato, the following steps will show.

Pour water or mushroom broth into a deep container with a thick bottom (for stewing) and add oil.

Cut the onion in half rings and fry for several minutes.

Next we send mushrooms and tomato sauce, after which we add salt and sugar to taste.You can make the sauce yourself by diluting 300 g of tomato paste with a glass of water and adding your favorite spices such as salt, sugar, a mixture of ground peppers, suneli hops, curry, dried adjika and crushed garlic.

Leave the mushrooms in tomato stew for 40 minutes, setting medium heat. Do not forget to periodically open the lid and stir the mass.

7-10 minutes before the end of the process add pepper, bay leaf and vinegar, mix.

We lay out on sterilized jars and roll up the lids.

We leave to cool in the room, wrapped in a blanket, and take out in a cool place.

Caviar from honey mushrooms in a tomato for the winter

A wonderful recipe showing how to cook mushrooms in a tomato for the winter. Only in this case, honey mushrooms will not be preserved in their entirety, but in the form of caviar.

• Boiled honey mushrooms - 2 kg;
• Tomato juice or tomato paste diluted with water (1: 1) - 220 ml;
• Onions and carrots - 0.7 kg each;
• Garlic - 1 medium head;
• Vinegar 6% - 2 tbsp. l .;
• Vegetable oil;
• Salt, sugar, black pepper (ground) - to taste.

Cooked mushrooms pass through a meat grinder 1 or 2 times.

We heat the oil in a cauldron or any other thick-walled dish and put finely chopped onions into it.

Fry and add carrots, grated on a fine grater. Fry until the vegetables are ready - about 15 minutes.

Then spread the mushrooms and add the tomato. Next we introduce spices to taste and crushed garlic.

We extinguish the mass over low heat for 35 minutes, always stirring, so as not to burn. Pour vinegar 5 minutes before cooking.

Having prepared clean jars, put eggs in them, cover with lids and set to sterilize for 35 minutes.

We roll it up, let it cool in a blanket, and then send it to the basement.