How to cook boiled mushrooms for the winter
I would like to note that the best option for harvesting for the winter are boiled mushrooms. In this article we will talk about some methods of cooking boiled honey mushrooms for winter preservation. Dishes from these fruiting bodies will become a “delicious solution” for your table.
We offer recipes for boiled honey mushrooms prepared for the winter in jars, as well as by freezing, pickling and frying. Honey mushrooms in any form will diversify your everyday menu, giving the dishes a refined aroma and taste. But so that they do not lose their nutritional value, you need to know how to properly cook boiled mushrooms mushrooms for the winter.
First you need to determine for what purpose mushrooms are boiled. If in the future they will be stewed or fried, the boiling time is from 15 to 20 minutes. If the plans are only boiling mushrooms, then the process takes about 30 minutes. Immediately after boiling honey mushrooms, foam begins to form, which must be removed with a slotted spoon as often as possible. It is important to change the water at least 2 times during cooking. When undercooked, some types of honey mushrooms can cause indigestion. It is advised to boil the mushrooms in salted water and with the addition of citric acid.
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Marinating boiled mushrooms for the winter in banks
The best way to close boiled mushrooms in jars for the winter is to pickle them. Such mushrooms on a quiet winter evening with your family, and with fried potatoes is an amazingly delicious dish. In addition, pickled mushrooms are suitable for salads.
If you prefer the natural taste of mushrooms, then use the following recipe for pickling boiled mushrooms for the winter in jars.
- Honey mushrooms - 5 kg;
- Water - 1.5 L;
- Acetic essence - 3 tsp;
- Sugar - 2 tbsp. l .;
- Salt - 4 tbsp. l (without top);
- Vegetable oil - 2 tbsp. l .;
- Bay leaf - 4 pcs.;
- Black pepper peas - 10 pcs.;
- Garlic - 7-9 cloves.
Honey mushrooms are cleaned of forest debris, cut most of the legs.
Pour water so that it covers all the mushrooms, boil for 20 minutes, removing the foam that constantly forms on the surface.
Tilt back into a colander and let the excess fluid drain completely.
Prepare the marinade: in a saucepan with water, combine salt, sugar, butter, all spices (except vinegar) and let it boil.
Boiled mushrooms are introduced into the marinade, boiled for 20 minutes, the vinegar essence is carefully poured, and the fire is turned off.
In sterilized 0.5 l cans, distribute the mushrooms with the marinade, cover with lids, wrap them in a warm blanket and allow to cool in this way.
Only after complete cooling do they take out the jars in a cold place.
It is better not to roll up the cans with metal caps, but to close them with boiled nylon caps to avoid the possible risk of developing botulism.
Recipe for freezing boiled honey mushrooms for the winter
Freezing boiled honey mushrooms for the winter is one of the best ways to harvest. Such mushrooms will perfectly complement the main dishes, roasts, pizza and soups.
Boiled mushrooms, frozen for the winter, perfectly retain their shape and do not boil. Even after thawing, these mushrooms do not lose their beneficial substances, taste and aroma. The main advantage of freezing boiled honey mushrooms is that in this form they take up little space in the freezer.
- Honey mushrooms - 3 kg;
- Water - 2 L;
- Salt - 2 tbsp. l .;
- Citric acid - ½ tsp.
We clean mushrooms from dirt, sand, needles, leaves, cut off the lower part of the legs, rinse in a bucket of water.
We give boiling water, pour the treated mushrooms in boiling water and cook for 10 minutes.
We introduce salt and citric acid, cook for another 20 minutes, removing the resulting foam from the surface.
We recline in a colander, rinse with running water, let it drain and spread on a kitchen towel. This action will help relieve honey agaric from excess fluid.
We prepare food containers with lids, distribute honey mushrooms tightly and put them in the freezer.
Boiled honey mushrooms for the winter in jars
Boiled honey mushrooms with oil, which are also covered in jars, are considered a simple preparation option for the winter.
- Honey mushrooms - 3 kg;
- Vegetable oil - 1.5 tbsp .;
- Ground black pepper - to taste;
- Salt.
Clean mushrooms, boil for 20 minutes in salted water, discard in a colander and put in a hot pan.
Fry for 30 minutes over medium heat, salt and pepper to taste.
Arrange in prepared jars, add 2 tbsp on top. l hot oil and close with nylon caps.
Recipe how to salt boiled honey mushrooms for the winter
There is a recipe for cooking boiled honey mushrooms for the winter for salting. This option of harvesting mushrooms will look great even on the festive table.
Salty honey mushrooms are perfect for boiled potatoes, meat cutlets, salads. It can be used as an independent dish or served as a side dish.
- Honey mushrooms - 5 kg;
- Salt to taste;
- Umbrellas and sprigs of dill;
- Leaves of cherry and blackcurrant;
- Garlic - 10 cloves;
- Black peppercorns - 20 pcs.
For those who do not know how to salt boiled mushrooms for the winter, we offer this recipe.
We clean mushrooms from forest debris, cut off most of the legs and rinse in water.
We put it in a pan, fill it with water and cook until they settle to the bottom.
We recline in a colander and let the liquid drain properly.
At the bottom of the enameled pan, pour a thin layer of salt, spread the leaves of cherry and currant, dill umbrellas, cut a couple of cloves of garlic.
From above we distribute the boiled mushrooms with their hats down, pour over salt, pepper, thin slices of garlic, leaves and dill.
Thus, we lay out the layers until honey agaric is over, while pouring them with salt and all spices.
We put oppression on top and cover with gauze, folded in several layers.
