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How to freeze mushrooms mushrooms for the winter

To preserve food products for a long time, many housewives use a common method - they freeze food in the freezer. At home, you can freeze not only berries and fruits, but also mushrooms. In our case, small fruiting bodies with strong hats and legs are perfect for freezing. Ice cream mushrooms will delight you with their taste and nutrients, regardless of how they are frozen.

Many fans of mushroom dishes wonder: is it possible to freeze honey agarics, and in what form to do it? Before answering this question, you need to know how to prepare mushrooms for freezing, so that later they turn out to be a delicious dish?

Honey mushrooms, although they are small in size, are easy to clean. Since they practically do not grow on the ground, there is little forest debris on them. To clean them, cut off the bottom of the legs and remove grass and leaves from the hats. Then rinse in water so that insects and their eggs come out of the plates and you can proceed to the heat treatment.

Is it possible to freeze honey mushrooms without boiling them in advance?

How to freeze honey mushrooms fresh for the winter? I must say that all the useful substances and vitamins contained in honey mushrooms in large quantities do not lose their value. Therefore, knowing how to freeze honey mushrooms, every housewife has the opportunity in the winter to please her family and friends with delicious and healthy dishes from them. Minerals, copper, zinc, phosphorus, iron, protein, lecithin will be especially useful for those who suffer from their deficiency.

Honey mushrooms are not in vain especially popular among culinary specialists. The exceptional taste of these mushrooms, aroma and crispy structure cannot leave anyone indifferent. If you froze honey mushrooms for the winter, your family’s menu will be enriched with many mushroom dishes. Note that these fruiting bodies can be frozen both fresh and boiled, fried and even twisted into caviar. From frozen mushrooms you can cook any dish: soups, borscht, sauces, pastes, julienne. They can pickle, salt, fry with potatoes or make a filling for pizza. Frozen mushroom preparations from honey mushrooms will please your whole family, which will be grateful to you for your efforts.

So, is it possible to freeze honey mushrooms without boiling them in advance? Dishes from frozen mushrooms are in no way inferior to analogues from fresh mushrooms. To freeze honey mushrooms fresh, you must first prepare them for this process. The main thing is not to leave raw mushrooms for a long time so that they do not deteriorate. Upon arrival, the mushrooms should immediately be sorted out, cleaned of grass and leaves, cut off most of the legs and, if necessary, remove a coating from each hat with a dry sponge. Then put the mushrooms in portions in bags and put in the freezer. In order to have less work with honey mushrooms at home, it is advisable to clean them and remove the remains of the mycelium even in the forest. Many mushroom pickers agree that this significantly saves time before freezing.

But is it possible to freeze honey mushrooms raw, if you first wash them? Note that in this matter, everyone does as he wishes. Of course, in the best way to get rid of insect larvae that settle between the plates of mushrooms, honey mushrooms are soaked for 20-25 minutes in cold water. Then spread on a sieve or in a colander, allow the liquid to drain well and lay on a clean kitchen towel. After honey mushrooms have dried, they are laid out on a baking sheet in one layer and placed in the freezer, setting the lowest possible temperature. After 3 hours of freezing, honey agarics are packed in plastic containers or plastic bags, and then put back into the freezer, returning to normal temperature.

Is it possible to freeze fresh mushrooms for the winter?

How to freeze fresh honey mushrooms, and can they be pickled after thawing? Many chefs believe that frozen fresh mushrooms are great for further pickling. If you do not have time to immediately engage in this process, then it is better to put honey mushrooms in the freezer. Mushrooms are moved, cleaned of forest debris and sorted by size. You can freeze all honey mushrooms, however, small specimens are suitable for pickling in the future.

Is it possible to freeze honey mushrooms raw, if later they will be used as a filling for pies or pizza? The main factor in frozen mushrooms is that these mushrooms do not lose their attractive appearance after thawing. Such mushrooms will look good in soups, mushroom goulash or in salads. The taste of these mushrooms does not change at all even after thawing. The same dishes are prepared from frozen honey mushrooms as from freshly picked ones.

Many housewives believe that raw frozen mushrooms do not inspire confidence. Therefore, they ask whether it is possible to freeze boiled mushrooms and what can be prepared from them? Everything will depend on what dishes you are going to use honey mushrooms after defrosting. Boiled hearth bodies are suitable only for frying, soups, caviar and salads.

How do honey mushrooms freeze after boiling?

How do mushrooms mushrooms freeze after the boiling process? Before mushroom harvest must be cleaned, cut off the lower part of the legs and washed in cold water. Pour into an enamel pan, pour water so that it completely covers the mushrooms. They let it boil, add salt (1 tbsp. 1 tbsp. Salt is added to mushrooms). Cook for 20 minutes over medium heat, constantly removing the foam that forms on the surface with a slotted spoon. Throw back into a colander, allowing excess fluid to drain completely. Then spread on a towel and leave for 30 minutes. Glass mushrooms are laid out on a pallet with a thin layer. If the mushrooms are frozen in layers, then when frozen, they are deformed, and freezing will take longer. The freezer should be set to -18 ° C.

After deep freezing, honey mushrooms are laid out in plastic bags. The packaging should be such that the bag is enough to prepare one dish. Note that honey mushrooms should not be re-frozen, as this spoils the quality of the product. Boiled frozen mushrooms can be stored in the freezer for no more than 6 months.

Some believe that boiling honey mushrooms spoils their appearance, so they use blanching. At the same time, the mushrooms are laid in a colander and lowered for several seconds in boiling water. Then proceed in the same way as after boiling.

Some experienced chefs make several blanks of frozen honey mushrooms. It turns out that you can even freeze twisted raw mushrooms. To do this, the peeled fruit bodies are passed through a meat grinder, distributed into food-grade plastic containers and placed in a freezer. This preparation is perfect for sauces, mushroom fillings for pizza and pies. In addition, it can be stewed and added to fried potatoes.

How to freeze honey mushrooms fried in oil?

Is it possible to freeze honey mushrooms fried in oil for the winter? Yes, and such mushrooms have a unique taste and aroma.However, these fruiting bodies are stored in the freezer for no more than 4 months. For frying, you can use vegetable oil, butter or a mixture of fats.

How to freeze honey mushrooms fried in oil? Mushrooms are cleaned, washed, boiled for 15 minutes in salted water, reclined in a colander and fried in a deep pan until the liquid evaporates. Then pour vegetable oil and fry the mushrooms until golden brown. Honey mushrooms are allowed to cool, packaged in containers and filled with fat. I want to say that after thawing, roasted mushrooms will be a homogeneous mass. However, this does not affect the taste of the dish, which will be made from this workpiece.

What is the best way to cook ice cream mushrooms?

It is worth noting that freezing is considered the best way to harvest mushrooms for the winter. However, many novice housewives ask themselves: what is the best way to cook ice cream mushrooms? As already noted, a wide variety of dishes are prepared from them, including borsch, soups, julienne, sauces, etc. For example, to fry and stew fresh mushrooms can not even be defrosted, but proceed immediately to the heat treatment. Frozen fresh honey mushrooms can be boiled and pickled in a quick way. In 2-3 hours they will be ready and they can be served to guests.

The frozen mass of fresh honey mushrooms rolled in a meat grinder is first thawed, and then they do what they intended. You can fry it and make a filling for tartlets or pies. You can make a paste of it, if you use a blender. To do this, it is fried in butter with the addition of your favorite spices and spices.

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