Dishes from mushrooms, potatoes and meat

Potatoes cooked with meat and mushrooms are an excellent side dish and at the same time the main meat dish. This culinary masterpiece will look rather exquisite not only on the everyday table, but also on the holiday table. The taste and fit of the dish is really chic, that you lick your fingers!

There are a variety of recipes for cooking potatoes with meat and mushrooms, however, choosing only one of the proposed options, you can not only feed, but also surprise your loved ones.

How to cook potatoes with mushrooms and meat so that the dish turns out to be a treat of the day? Everything will depend on the quality of the ingredients, as well as how much the preparation rules have been followed.

How to cook potatoes fried with mushrooms, meat and herbs in a pan

First, prepare the fried potatoes with meat and mushrooms in a pan. The recipe is so simple that any teenager able to hold kitchen equipment in his hands can handle it.

• 400 g of meat (you can pork);
• 700 g peeled potatoes;
• 500 g of mushrooms;
• 5-6 Art. l refined oil;
• 3 tbsp. l butter;
• Salt - to taste and chopped greens.

Potatoes fried with meat and mushrooms in a pan, prepared in stages.

Recipe for fried potatoes in a pan with meat, mushrooms, onions and sour cream

There is nothing tastier and better than a combination of potatoes with mushrooms and meat in a pan. But if the dish is diluted with sour cream, you get the top of culinary perfection. You can have no doubt that your household will enjoy such a delicious dish.

• 400 g of meat (chicken can be);
• 500 g of boiled mushrooms;
• 700 g of potatoes;
• 3 onions;
• 200 ml of sour cream;
• Vegetable oil;
• Salt and ground black pepper.

Take on the recipe for cooking fried potatoes with meat, mushrooms and sour cream - you will not regret it!

1. Wash the meat, pat it with a paper towel to remove excess liquid, cut into small pieces and put in a hot frying pan with 3 tbsp. l oils.
2. Fry over high heat for 5-7 minutes. and introduce mushrooms cut into strips.
3. Fry for 10 minutes. over medium heat, occasionally stirring with a wooden spatula.
4. Peel potatoes and onions, cut into cubes (smaller onions), put in a separate hot frying pan with butter and present for 20 minutes, first over medium heat, then switch to minimum.
5. Put the onions and potatoes to the mushrooms and meat, salt, pepper, stir and pour sour cream.
6. Cover and fry for 5-7 minutes on low heat.
7. Turn off the fire, leave the pan with the dish on the stove for another 5 minutes.
8. When serving (optional), garnish with chopped dill or parsley.

Oven baked potato with meat, cheese and pickled mushrooms

Baked potatoes with meat and mushrooms in the oven - a dish with a perfect combination of products. And if during cooking add hard or processed cheese, then a golden cheese crust will make the whole dish nutritious and satisfying.

• 500 g of pork and pickled mushrooms;
• 1 kg of potatoes;
• 3 onions;
• Butter;
• 100 ml of mayonnaise and 50 ml of water;
• 200 g of cheese;
• 3 tbsp. l soy sauce, seasoning for meat and 3 tbsp. l vinegar - for marinade;
• Favorite spices and salt to taste.

Write a recipe for cooking meat with potatoes, mushrooms and cheese in the oven in your cookbook - you won’t be disappointed.

1. Rinse the pork, dry it with a paper towel and cut into small pieces.
2. Transfer to a large bowl and pour the marinade: soy sauce, seasoning for meat and vinegar, leave for 3 hours in the refrigerator.
3. Peel potatoes and onions, rinse and cut into rings.
4. Grease the mold with butter, put a layer of chopped potatoes, then pieces of meat.
5. Put onion rings on the meat and then a layer of mushrooms cut into strips.
6. Mix mayonnaise with water, add salt and your favorite spices, whisk with a whisk.
7. Pour the contents of the mold and place in the oven preheated to 180 ° С.
8. Bake for 40 minutes, remove the mold, grate a layer of grated cheese on top and put in the oven again for 20 minutes, reducing the temperature to 150 ° C.

Potato Recipe with Meat, Mushrooms, Cheese and Garlic

Potatoes cooked with meat, mushrooms, cheese and garlic are considered by many as a popular dish in Russian cuisine, which can not be avoided on holidays.

• 500 g of pork;
• 200 g of hard cheese;
• 400 g of mushrooms;
• 8 pcs potatoes;
• 3 pcs. onions;
• 4 cloves of garlic;
• 100 ml mayonnaise;
• Salt and ground black pepper.

Potatoes with meat and mushrooms, cooked in the oven under a cheese crust, everyone will love.

1. Potatoes and onions are peeled: onions are cut in half rings, potatoes in circles.
2. Potatoes are mixed with mayonnaise and spices, added and mixed.
3. The meat is cut into slices with slices and beaten with a wooden hammer.
4. Peppercorns and sticks on both sides and leaves for several minutes.
5. Mushrooms are sliced ​​and fried in a dry pan for 3-5 minutes.
6. The bottom of the mold is smeared with mayonnaise mixed with crushed garlic; first, the potatoes are laid out.
7. Pieces of meat are laid out on it, then onions, mayonnaise is applied to it.
8. Mushrooms are laid out on mayonnaise, smeared with mayonnaise and another layer of potatoes is laid out.
9. Everything is covered with foil and put in the oven, baked for 40 minutes. at 180 ° C.
10. Then the foil is removed, the top of the casserole is sprinkled with a layer of grated cheese and put in the oven.
11. Bake for 20 minutes. at 150 ° C and served hot to the table.

Potato with meat, tomatoes, pickles and mushrooms in a slow cooker

Many novice housewives prefer to use a slow cooker when they cook meat with mushrooms, potatoes and tomatoes. The home “assistant” will do most of the work herself, which will facilitate your efforts.

• 500 g of pork;
• 7 pcs potatoes;
• 400 g of fried mushrooms;
• 1 pickle;
• 3 pcs. Tomato
• 100 g of cheese;
• Salt and ground black pepper - to taste;
• Mayonnaise.

Learn how to cook potatoes with meat and mushrooms in a slow cooker from a step-by-step recipe.

1. Cut the pork into slices, turn on the slow cooker in the "Frying" or "Baking" mode and pour in 2 tbsp. l vegetable oil.
2. Fry for 20 minutes, stirring with a wooden or silicone spoon.
3. Peel the potatoes, cut into circles and rinse in plenty of water.
4. Put in a bowl, add salt, pepper and fry for 20 minutes in the same mode, do not mix.
5. Lay the fried mushrooms, then sliced ​​cucumbers and tomatoes.
6. Top with mayonnaise to taste, put the grated cheese, close the lid, turn on the "Extinguishing" mode and set the time to 40 minutes.

How to cook potatoes with meat, onions and mushrooms in a slow cooker

Potato with meat and mushrooms in sour cream is an excellent option for a festive feast. A crock-pot will help out any housewife and will not allow to dry or overcook the ingredients.

• 600 g of meat (better than pork);
• 400 g of boiled mushrooms;
• 800 g of potatoes;
• 3 pcs. Luke;
• 2 tbsp. sour cream;
• 3 tbsp. l vegetable oil;
• 1 PC. bay leaf;
• Salt and spices to taste.

How to cook potatoes with meat and mushrooms in a slow cooker is described in a step-by-step recipe.

1. Cut the pork into pieces, peel the potatoes, wash and cut into strips, mushrooms into strips.
2. Pour oil into the bowl, set the “Baking” mode, put the meat and fry for 20 minutes.
3. Add mushrooms, chopped onion in half rings and extend the “Baking” mode for another 20 minutes.
4. Add potatoes, add salt and spices, bay leaf, mix and pour sour cream.
5. Close the lid and turn on the "Extinguishing" mode on the panel, setting the time to 60 minutes.

Potato recipe with meat, carrots and mushrooms baked in pumpkin

Potato with meat and mushrooms, cooked in a pumpkin, will acquire a unique flavor, because all the ingredients are saturated with the taste and aroma of an orange vegetable.

• 1 medium sized pumpkin;
• 1.5 kg of potatoes;
• 700 g of mushrooms;
• 500 g of pork or beef;
• 4 things. onions;
• Butter;
• 2 pcs. carrots;
• 300 ml sour cream;
• Salt.

The recipe for cooking meat with mushrooms and potatoes, baked in a pumpkin, is described in stages.

1. Wash the pumpkin well in warm water with a kitchen sponge, wipe with a paper towel, cut off the top and remove the seeds with a small portion of the pulp.
2. Cut the meat into cubes, put in a pan and fry for 10 minutes. over high heat.
3. Cut the mushrooms into strips, add to the meat and enter 2 tbsp. l butter, fry for 10 minutes with constant stirring.
4. Peel, rinse and chop the potatoes, peel the onions and carrots, chop and fry in a pan in a small amount of butter.
5. First put the meat with mushrooms in a pumpkin, add salt, then some potatoes and onions with carrots.
6. Pour with sour cream, put the pumpkin on a baking sheet, and around put the peeled potatoes cut in half.
7. Lubricate the potatoes with melted butter, salt and bake in a hot oven.
8. Bake for 60 minutes. at 180 ° C, when serving, put the pumpkin in a deep plate and place on the table.

Potato with meat, onions and mushrooms, cooked in a pan

Potato with meat and mushrooms, cooked in a pan, has its fans, especially since such a dish is easy to prepare.

• 500 g of pork;
• 1 kg of potatoes;
• 600 g of boiled forest mushrooms;
• 3 onions;
• 2 carrots;
• Salt, paprika and ground black pepper;
• Vegetable oil;
• Water or broth - as needed;
• 2 tbsp. tomato paste.

The recipe for potatoes with mushrooms and meat in a pan.

1. Cut the pork into pieces, salt, sprinkle with paprika and black pepper, mix and leave for 20 minutes.
2. Cut onions into large half rings, carrots after peeling with thin strips.
3. Cut the peeled potatoes into medium cubes, cut the mushrooms into strips.
4. Preheat 3 tbsp. l oil in a pan and put the meat, fry for 10 minutes. over high heat and put in a pan.
5. Add another 2 tbsp to the pan. loil and fry the onion for 5-7 minutes, until it becomes slightly soft.
6. Add the onion to the meat in a saucepan and put the carrots, mix and simmer for 10 minutes.
7. Pour potatoes, mushrooms for meat, mix to soak in fat and spices.
8. Pour in hot broth, add salt (take as much broth as you like) and simmer for 10 minutes over low heat.
9. Add tomato paste, mix and continue to simmer for 20 minutes.

Oven-fried potatoes with meat and mushrooms

How to cook potatoes with meat and mushrooms in pots? This option involves laying the products in raw form, without prior frying.

• 500 g of pork;
• 10 potatoes;
• 2 onions;
• 6 cloves of garlic;
• 600 g of mushrooms;
• Butter;
• Greens (any);
• 500 ml of water or broth;
• To the taste hops-suneli, curry and black pepper;
• Salt.

The recipe for cooking meat with mushrooms and potatoes in pots is described below step by step:

1. Before filling the pots, clean all products, rinse in water and grind:
2. Finely chop the onion and garlic with a knife, cut the potatoes into cubes.
3. Cut the meat into small pieces and beat off each, mix with salt, and seasonings.
4. Cut large specimens of mushrooms into slices, leave small ones whole, salt and mix with garlic.
5. Salt the potatoes, pepper to taste, mix with onions and mix.
6. Put all the ingredients in pots, greased with butter in the following order:
7. Pork, potatoes and mushrooms, sprinkle with chopped herbs on top, pour water or broth and cover with lids.
8. Put in the oven, set for 90 minutes. and set 180-190 ° C.

Fried potatoes with meat, onions and dried mushrooms

Potato fried with meat and dried mushrooms is very tasty. The aroma of the dish is simply amazing, and the taste - you lick your fingers!

• 500 g of pork;
• 70 g of dried mushrooms;
• 2 onions;
• 10 potatoes;
• Vegetable oil;
• Salt and ground black pepper - to taste;
• Shredded parsley.

Potatoes with dried mushrooms and meat are prepared as follows:

1. Soak the mushrooms in cold water overnight, rinse in the morning.
2. Finely chop the mushrooms, peel, rinse and cut into strips.
3. Cut the meat into cubes, heat the oil in a frying pan and lay the meat out.
4. Fry over high heat, add salt, pepper and enter the onion, cut into half rings.
5. Fry until golden and add mushrooms, mix and fry for 10 minutes.
6. Separately, fry the potatoes in oil, mix with meat, mushrooms and onions.
7. Add salt, sprinkle with pepper and fry over low heat for 5-7 minutes, add greens and turn off the heat.

How to fry potatoes with meat and mushrooms in cream

Another option for fried potatoes with mushrooms and meat is in cream. For those who want to eat hearty, this recipe will be very useful.

• 10 pieces. potatoes;
• 500 g of pork;
• 300 g of frozen mushrooms (fresh or pickled);
• 3 cloves of garlic;
• Vegetable oil;
• 400 ml cream;
• Salt.

How to fry potatoes with meat and mushrooms at home, learn from the following description:

1. The potato is peeled, washed and cut into circles, fried in oil until golden brown over high heat.
2. Frozen mushrooms are thawed (left in a container on the bottom shelf of the refrigerator), then squeezed out by hand, cut and fried in a dry pan until the liquid evaporates completely.
3. Mushrooms are laid out in potatoes, and in a pan in a small amount of oil, the pork cut into strips is fried until golden brown.
4. It is introduced into potatoes with mushrooms, salted to taste and mixed.
5. Cream is mixed with crushed garlic, a little salted and poured into potatoes with meat and mushrooms.
6. On low heat, the whole mass is stewed in cream for no more than 5 minutes. The dish is left on the cooker off for about 5-7 minutes, so that it is well saturated with cream, and served in the serving plates.

Meat stew with mushrooms and potatoes in tomato paste

Ragout made from meat with mushrooms and potatoes is a simple and tasty dish for a family lunch or dinner.It is often cooked by many housewives if they want to nourish hearty relatives and friends. The main thing is to have a small piece of meat and mushrooms in any form, you can even pickle.

• 400 g of chicken;
• 500 g of pickled mushrooms;
• 2 onion heads;
• 1 carrot;
• 2 tbsp. l tomato paste and 100 ml of water;
• Vegetable oil;
• 600 g of potatoes;
• A mixture of ground peppers and salt - to taste;
• 200 g canned peas;
• 2 cloves and 1 bay leaf.

Cooking is described step by step, you should just stick to it.

1. Peel, wash and cut the vegetables into cubes, rinse the mushrooms in cold water and cut into strips.
2. Rinse the chicken meat, cut into slices and fry in oil in a pan over high heat until golden brown.
3. Put in a saucepan, and fry the potatoes in a pan for 15 minutes. in oil, add onions and carrots and continue frying for another 15 minutes.
4. Put the pickled mushrooms separately in a pan, pour 2 tbsp. l oil and fry for 10 minutes
5. Send fried potatoes, as well as meat with mushrooms and vegetables to a saucepan.
6. Introduce canned peas, salt and pepper, add cloves and bay leaf, mix.
7. Dilute the tomato paste with water, pour into the saucepan and mix.
8. Stew for 15 minutes. over low heat and serve hot, spilling into serving plates.
9. If desired, each plate can be decorated with chopped parsley or dill.

Potato gratin with mushrooms, mozzarella and meat

It is worth saying that gratin is a way of cooking products, and not the name of the dish. All ingredients that are baked in the oven should be under a thick layer of cheese or breadcrumbs. Surprise your beloved household and cook potato gratin with mushrooms and meat under the golden brown crust of Mozzarella cheese.

• 2 chicken breasts;
• 7 peeled raw potatoes;
• 300 g of mushrooms;
• ½ tbsp. cream or skim milk;
• 300 g Mozzarella cheese;
• 2 onions;
• Salt to taste;
• 1/3 tsp. curry and black pepper;
• Refined vegetable oil.

We suggest using a recipe with a photo of cooking potatoes with mushrooms and meat in order to better understand the process.

1. Boil the mushrooms in salted water, rinse and place with a slotted spoon on a dry hot frying pan.
2. Fry until the liquid evaporates, then pour a little oil and continue to fry until golden brown.
3. Cut the potatoes into thin slices, cut the prepared chicken meat into cubes.
4. Grease the baking dish with oil, first put the meat in an even layer, add salt on top and pepper.
5. Then put the potatoes, add salt and sprinkle with ground curry.
6. Put the fried mushrooms on the potatoes, then chopped onion in half rings.
7. In milk or cream, dilute a little curry, beat with a whisk and pour the contents of the form.
8. Grate cheese on a coarse grater with a top layer, spread evenly over the entire surface and put in a preheated oven.
9. Bake for 40-50 minutes. at a temperature of 180 ° C. Such a gourmet dish can be safely served at the festive table.