Oven cooked chanterelles with potatoes

Every housewife likes to cook Russian dishes: borsch, chicken noodles, fried potatoes. However, potatoes baked in the oven with chanterelles are especially appreciated in the home kitchen. The dish can be diversified by adding sour cream, cream, meat and even vegetables.

Although there are many recipes for cooking chanterelles with potatoes in the oven, this article will talk about the most popular and sought after. It is worth saying that the dish can be baked in a sleeve, in pots, or simply in a large form for the whole family.

Oven recipe for potatoes with chanterelles and sour cream in the oven

A simple and budgetary recipe for cooking potatoes with chanterelles and sour cream in the oven will help you quickly build a delicious and original dinner for the whole family.

• 1 kg of potatoes;
• 700 g of fresh chanterelles;
• Vegetable oil;
• 300 ml of fat sour cream;
• 100 g of hard cheese;
• ½ a pod of chili;
• 3 cloves of garlic;
• A pinch of nutmeg;
• Fresh parsley leaves;
• Salt to taste.

Chanterelles cooked in the oven with potatoes in sour cream are combined with pickled or fresh vegetables.

1. Peel the potatoes, cut into circles, pour water so that they do not darken.
2. After preliminary cleaning, cut the mushrooms into large pieces.
3. Peel and cut the garlic into thin, almost transparent rings, chop the chilli finely with a knife.
4. Heat the pan, add vegetable oil and fry the chilli and garlic until golden brown.
5. Introduce the mushrooms and continue roasting until golden brown.
6. Salt cream to taste, add ground nutmeg, beat with a whisk and pour into the mushrooms.
7. Stir thoroughly and simmer over low heat for 10 minutes.
8. Lubricate the glass refractory mold with oil, put the potatoes on top of the mushroom mass (you can fill the form with layers).
9. Sprinkle a thin layer of grated cheese on top and put in the oven.
10. Bake for 60 minutes. at a temperature of 180 ° C (slicing potatoes and mushrooms is different, so you should follow the cooking process).
11. After baking, sprinkle the dish with chopped parsley.

Oven chanterelles with chicken, potatoes and mayonnaise

The best way to feed a large family is to cook chicken with chanterelles and potatoes in the oven. The ideal recipe will require minimal labor, because you do not need to overcook anything beforehand.

• 700 g of potatoes;
• 600 g of any parts of the chicken;
• 500 g of chanterelles;
• 200 ml of mayonnaise;
• 100 ml ketchup;
• 1 tbsp. l spice mixtures;
• Salt to taste.

In the oven, chicken and chanterelle mushrooms with potatoes are cooked according to a phased description.

Chanterelles with pork and potatoes: how to cook mushrooms with meat in the oven

Cooking dinner for the household always takes a lot of time and effort. What can I do to have enough time for both leisure and family? We offer to cook pork with chanterelles and potatoes, baked in the oven.

• 700 g pork tenderloin;
• 10 large potatoes;
• 500 g of chanterelles;
• 2 onion heads;
• 200 g of hard cheese;
• 5 tbsp. l mayonnaise;
• Salt and black pepper;
• Refined oil;
• Foil for baking.

Cook the potato with chanterelles and meat in the oven as follows:

1. Prepare the meat: cut into portions and beat with a kitchen hammer.
2. Sprinkle with salt and pepper and grate.
3. Peel potatoes, cut into slices, add water, then put on a kitchen towel to dry.
4. Peel the onion, cut into thin rings, cut the chanterelles after cleaning into slices.
5. Cover the baking dish with foil, grease with oil.
6. First put pieces of meat, then potatoes, which should be added and greased with mayonnaise.
7. Then put onion rings and chopped mushrooms, grease again with mayonnaise.
8. Cover the contents of the mold with foil and put in a hot oven.
9. Bake at 200 ° C for 60 minutes.
10. Then check for readiness, and if necessary, continue to bake.
11. In 20 minutes until ready to remove the foil and put the mold back into the oven, sprinkled with a layer of grated cheese.
12. After cooking, leave in the oven for several minutes, and then serve.

Oven potatoes cooked in pots in the oven

Cooking potatoes with chanterelles in pots in the oven is quite simple and fast. In addition, the products for this are taken the most affordable, the main thing is to have ceramic pots and canned chanterelle mushrooms.

• 1 kg of potatoes;
• 600 g pickled chanterelles;
• 2 onion heads;
• 1 carrot;
• Vegetable oil;
• 5 cloves of garlic;
• Salt;
• 200 ml of sour cream and 100 ml of milk;
• 200 g of hard cheese;
• 3 tbsp. l chopped parsley.

Chanterelles baked with potatoes in the oven, it is better to cook in stages, so that it is more convenient.

1. Peel the potatoes, wash them in cold water and cut into squares.
2. Chop the pickled chanterelles and fry for 10 minutes. in oil.
3. Add the onion, cut in half rings and continue frying for another 10 minutes.
4. Enter the diced carrots to make the dish turn orange.
5. Fry for 10 minutes. salt, pepper to taste and remove from the stove.
6. Lubricate the pots with oil and start filling.
7. Lay out part of the potatoes with the first layer and add salt to taste.
8. Then part of the mushrooms with vegetables, again the potatoes and the remaining mushrooms.
9. Mix sour cream with crushed garlic, milk, salt, mix and pour the contents of the pots.
10. Top with grated cheese, cover and place in a preheated oven.
11. Bake at 180 ° C for 40-50 minutes.
12. Serve hot, directly in pots, sprinkled with parsley.

How to bake fried chanterelles with potatoes in the oven

You can cook chanterelles with potatoes in the oven with the addition of vegetables, which will be useful for health and shape.

• 1 eggplant, bell pepper, zucchini and carrots;
• 3 pcs. fresh tomatoes;
• 2 onion heads;
• 6 potatoes;
• 600 g of chanterelles;
• 4 cloves of garlic;
• Refined oil;
• Salt and ground black pepper;
• 3 tbsp. l chopped green dill.

In the oven, bake fried chanterelles with potatoes in an oven, following a step-by-step recipe.

1. Wash, peel and cut all vegetables, choosing the cutting form to your liking.
2. Grease a deep baking sheet with oil and distribute carrots and onions, salt and pepper, drizzle with oil.
3. Then put the eggplant, bell pepper, potatoes, zucchini and add a little salt again.
4. Put the tomatoes, cut into circles, in the next layer.
5. Finish the layers should be fried in a pan slices of chanterelles, add salt and pepper.
6. Top with chopped garlic cubes and put in a hot oven.
7. Bake at 190 ° C for 40-50 minutes, depending on the slices.
8. Sprinkle the dish with parsley and let stand in the oven for 5-7 minutes.