Mushrooms cooked with potatoes in pots

Potatoes cooked with mushrooms in pots always turn out to be tasty, satisfying, fragrant and always look appetizing. Typically, the dish is prepared with the addition of different types of meat, but sometimes you want to diversify the daily menu without devastating the family budget.

How to cook mushrooms with potatoes in pots so that the dish is always varied, prepared simply and pleased with a great taste?

The offered recipes for potatoes in the oven, baked in pots, are intended not only for weekdays, but also for holiday lunches and dinners. The main ingredients are added pork, chicken, duck, vegetables, sour cream, cream and cheese. Prepare a dish of fresh, frozen, pickled, fried and dried mushrooms. Choose your favorite option and get to work.

How to cook mushrooms with potatoes in pots: a classic recipe

Potatoes laid in pots with mushrooms, and then baked in the oven, is a recipe for classic Russian cuisine. The dish in the preparation is quite simple, but the result exceeds expectations.

• 800 g of potatoes and mushrooms;
• 300 g of onions;
• 100 g butter;
• Salt and black pepper;
• 2 tbsp. any broth.

The recipe for potatoes with mushrooms in pots is described in stages for those who are going to cook such a dish for the first time.

1. Peel, wash and boil the mushrooms for 20 minutes, removing the foam.
2. Rinse, drain excess liquid and cut into strips.
3. Peel, wash and cut the potatoes into slices, a thickness of not more than 0.3 cm.
4. Mix potatoes with mushrooms, salt and sprinkle with ground pepper, mix by hand.
5. Peel the onion, cut into thin half rings and combine with mushrooms and potatoes.
6. Grease the pots with butter, put out all the ingredients, press down with your hands.
7. Put a piece of butter in each pot and pour a little broth.
8. Cover and place in a cold oven. Turn on 200 ° C and bake for 60-70 minutes. (check the readiness of the potato with a toothpick).

Potatoes with mushrooms and mayonnaise, baked in pots

Potatoes with mushrooms and mayonnaise, baked in pots, will appeal to all family members gathered at the table. Be sure - no one will refuse such a tasty and fragrant dish!

• 800 g of potatoes;
• 700 g of mushrooms (you can frozen);
• 3 onions;
• 1 carrot;
• Salt and ground pepper mixture;
• 200 ml of mayonnaise;
• Vegetable oil;
• 100 ml of water;
• Parsley and / or dill.

A recipe with a photo will help to prepare potatoes with mushrooms in pots correctly.

1. If frozen mushrooms - thaw, squeeze water and cut into slices.
2. If fresh mushrooms - boil (if forest), cut into slices or strips.
3. Heat the pan, pour 3-4 tbsp. l oil and fry the mushrooms until the liquid evaporates completely.
4. In a separate pan, fry the carrots, peeled and chopped into thin strips, combine with mushrooms, salt and mix.
5. Peel, wash and cut the potatoes into thin slices.
6. Peel and chop the onion into thin rings, combine with potatoes, salt and add chopped greens, mix.
7. First put the potatoes with onions in the greased pots, press down with your hands.
8. Then mushrooms with carrots and pour mayonnaise mixed with water.
9. Put the pots in the oven and bake for 60 minutes. at 190 ° C.

How to make potatoes with mushrooms and sour cream in pots in the microwave

Probably few know that even in the microwave you can bake potatoes with mushrooms in pots. Such equipment is in almost every kitchen, so you can use it when preparing a dish.

• 7 potatoes;
• 3 onions;
• 500 g of fresh mushrooms;
• 3 cloves of garlic;
• 300 ml of any broth;
• 3 tbsp. l sour cream;
• Salt and paprika;
• 200 g of cheese.

Baked potatoes in pots with mushrooms, sour cream and duck

Baked potatoes in pots with mushrooms and duck - an amazingly tasty and satisfying dish. It can be proudly put before guests on the festive table.

• 500 g of duck meat;
• 7-9 potatoes;
• 3 onions;
• 700 g of mushrooms;
• 150 ml sour cream;
• 200 ml of any broth;
• Refined oil;
• Salt and spices to taste.

Potatoes are prepared with mushrooms and duck in pots according to the following description, which should be followed:

1. Rinse the meat, dry it on a kitchen towel and cut into cubes.
2. Put in a frying pan heated with oil and fry until golden brown, transfer to a separate bowl.
3. We clean the onions and fruiting bodies, cut them into cubes and put them in a pan where the meat was fried.
4. Fry over high heat for 15 minutes. and transfer to a separate bowl.
5. Peel the potatoes, rinse and cut into thin circles, add salt and mix by hand.
6. Start collecting pots: first put the meat, add salt, sprinkle with your favorite spices.
7. Next, lay the mushrooms with onions, condense a little with your hands and combine sour cream with broth.
8. Salt to taste, add your spices and beat with a whisk.
9. Pour the contents of the pots and place in the oven for baking.
10. Cook for 60-80 minutes. at a temperature of 190 ° C (cooking time will depend on the volume of the pots).

Potato mushrooms with creamy taste in pots: recipe with video

Potato with mushrooms and cream, cooked in ceramic pots - an excellent side dish for meat.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 3 onion heads;
• 300 ml cream;
• 200 g of cheese;
• 2 tbsp. l chopped greens of dill;
• Salt and ground black pepper.

After watching a video of cooking mushrooms with potatoes in pots, you can safely begin the process.

1. Peel the potatoes, cut into slices, rinse well and distribute in pots with the first layer.
2. Peel the onions, cut into thin half rings and sprinkle the potatoes.
3. Cut the mushrooms into strips and put on top of the onion, squeeze a little with your hands to compact the contents of the pots.
4. Heat a little cream, add salt and pepper, add greens, grated cheese and mix.
5. Pour evenly into pots and place in a cold oven.
6. Set the equipment at 200 ° C and bake for 60 minutes.

Potato baked in pots with mushrooms acquires a creamy taste.

How to cook potted potatoes with mushrooms and cheese

The taste of potatoes baked in pots with mushrooms and cheese will be remembered by all your guests and relatives. Under the ruddy cheese crust, the dish acquires an incredible taste.

• 500 g of mushrooms;
• 6 potatoes;
• 2 onions;
• 200 ml of sour cream;
• 300 g processed cheese;
• Dried parsley and ground black pepper - to taste;
• Salt.

A step-by-step description will tell you how to cook potatoes with mushrooms and cheese in pots.

1. Potatoes and onions are peeled, washed and diced (potatoes are cut larger).
2. Pre-prepared mushrooms are cut into strips and combined with potatoes and onions.
3. The whole mass is salted, pepper and sprinkled with dried parsley, mixed.
4. At the bottom of the pots is poured 1.5 tbsp. l sour cream and laid out potatoes, mushrooms and onions.
5. Sour cream and put in a cold oven, so as not to burst.
6. The equipment is set at 180 ° C and set for 60 minutes. time for baking.
7. The pots are taken out and the contents sprinkled with grated cheese.
8. The pots are not covered with lids, put in the oven for another 15 minutes.
9. The dish is served directly in pots, which helps to keep the cooked dish warm for a long time.

Potatoes with dried mushrooms in pots: a step by step recipe

This recipe for potatoes with dried mushrooms in pots is convenient because the dish is prepared in advance and kept in a hot oven until the arrival of relatives or guests.

• 200 g of dried mushrooms;
• 2 kg of potatoes;
• 3 onions;
• Butter;
• 400 l of milk;
• 200 ml of sour cream;
• Salt and Provence herbs to taste.

Potatoes with mushrooms in pots are prepared according to the following step-by-step description:

1. Soak the mushrooms in plenty of water for 3-4 hours, drain through a colander, rinse and cut into strips.
2. Pour with warm milk and leave to soak for another 1 hour.
3. Peel the potatoes, rinse thoroughly and cut into slices.
4. Leave in cold water so that it does not darken and occasionally mix with hands.
5. Mushrooms put directly in milk on a fire and simmer on the lowest heat for 30 minutes.
6. Peel, wash, cut the onions into cubes and fry on 1 tbsp. l oils.
7. Put in mushrooms and simmer for 15 minutes. over low heat.
8. Grease the baking pot with oil, put the potatoes, add salt and sprinkle with Provencal herbs.
9. Stir with a spoon and pour on top the mushrooms with onions and pour sour cream.
10. Put in the oven, set 180 ° C and bake for 40-50 minutes.

Potatoes with pickled mushrooms and bell peppers in pots

Potatoes with pickled mushrooms, prepared in pots, will not leave any of your household indifferent. Cooking such a dish is a pleasure, and it takes very little time.

• 1 kg of potatoes;
• 600 g of pickled mushrooms;
• 100 ml of sour cream and mayonnaise;
• 2 onions;
• 1 bell pepper;
• Pinch of rosemary;
• 3 cloves of garlic;
• Ground red pepper and salt;
• Refined oil.

How to make potatoes with mushrooms in a pot, learn from a detailed recipe.

1. Peel, rinse and fry the onion in butter until a delicious golden color, about 10 minutes.
2. Add the chopped noodles pepper, mix and fry for 3-5 minutes.
3. Rinse the pickled mushrooms in water, let drain by laying on a kitchen towel, and cut into strips.
4. Put the mushrooms in onions, pour ½ part of mayonnaise and sour cream, rosemary, a little salt and chopped garlic.
5. Stir and simmer for 5-7 minutes.
6. Peel the potatoes, rinse and cut into strips, fry in a small amount of oil until half cooked, add a little salt.
7. Fill potatoes 1/3 of the pots, then put the mixture of mushrooms and onions.
8. Add the remaining potatoes on top, pour a mixture of mayonnaise and sour cream, shake with red pepper and close the pots.
9. Put in a cold oven, set 180 ° C and 40-45 min. time.

Tasty potatoes with mushrooms and sour cream in pots

Potato with mushrooms in pots is very tasty, especially if it is baked in sour cream.

• 1 kg of potatoes;
• 800 g of mushrooms;
• 2 onions;
• 3 sweet and sour apples;
• 500 ml low-fat sour cream;
• Ground black pepper and salt;
• Pinch of cinnamon;
• 1 tbsp. water;
• Butter;
• 1 tsp dried parsley.

The recipe for potatoes with mushrooms in pots is described in order.

1. Cut the peeled and washed mushrooms into strips, peel the potatoes, rinse and cut into circles.
2. Peel and chop onions and apples: onions into thin half rings, apples into cubes.
3. Mix sour cream, water, dried parsley, salt, pepper and cinnamon in one consistency.
4. At the bottom of the pots put a small piece of butter, then potatoes and add a little salt.
5. Put the next part of the apples, then the mushrooms, again the apples and then the onions.
6. Pour sour cream sauce over the shoulders of the pot, cover and place in the oven.
7. Turn on the equipment and set 190 ° C for 40-50 minutes.

Baked potatoes with mushrooms, cheese, tomatoes and chicken in pots

Of course, potatoes baked with mushrooms and chicken are very tasty in pots. Poultry meat will add juiciness to the rest of the ingredients, so the dish will turn out to be aromatic, tender and nutritious. The set of products is designed for 4 pots with a capacity of 500 ml.

• 700 g of potatoes;
• 2 onions;
• 500 g of boiled mushrooms;
• 2 chicken legs;
• 100 g of hard cheese;
• 500 ml of broth (preferably chicken);
• 3 fresh tomatoes;
• Ground black pepper and salt;
• Refined oil.

We cook potatoes with chicken and mushrooms in pots according to the steps described in the recipe.

1. Rinse the potatoes, peel, cut into circles and rinse again.
2. Salt to taste and put in a pan with hot oil.
3. Fry for 5 minutes. over medium heat and put in pots, sprinkled with ground pepper on top.
4. Cut the meat from the bones, rinse and cut into cubes, salt and pepper, mix by hand, fry in oil for 10 minutes. and put on the potatoes.
5. Cut the mushrooms into strips, fry in the oil where the meat was fried, for about 10 minutes, put on the meat.
6. Peel the onion, rinse in water, cut into half rings and put a layer in the pots.
7. Cut the tomatoes into slices and put on the onion.
8. Pour the broth into each pot without adding 2-3 cm to the top.
9. Cut the cheese into thin strips, or grate it on a coarse grater, put into the pots with the top layer and close the lids.
10. Send in a cold oven, turn on 180 ° C and set for 60-70 minutes. To the dish you can offer sour cream garlic sauce, which will give the potatoes and meat piquancy.

How to cook potted potatoes with mushrooms and pork

You can complicate the dish and cook potted potatoes with mushrooms and pork. In this embodiment, the products are not fried, but laid raw.

• 600 g of pork pulp;
• 9 potatoes;
• 3 onions;
• 5 cloves of garlic;
• 500 g of mushrooms;
• 50 g butter;
• Parsley;
• 500 ml of water or broth;
• To the taste hops-suneli, curry and black pepper;
• Salt.

Cooking potted potatoes with mushrooms and pork is described next step by step, which will greatly facilitate your efforts.

1. Before filling the pots, clean all products, wash and grind:
2. Finely chop the onion and garlic with a knife, cut the potatoes into cubes, 1x1 cm in size.
3. Remove the film from the meat, cut into small pieces and beat off each one a bit, mix with salt and seasonings.
4. Cut large specimens of mushrooms into slices, leave small ones whole, salt and mix with garlic.
5. Salt the potatoes, pepper to taste, mix with onions and mix by hand.
6. Arrange all products in pots, greased with butter in the following order:
7. Pork, potatoes and mushrooms, sprinkle with chopped herbs on top, pour water or broth and cover with lids.
8. Put in the oven, set for 90 minutes. and set 180-190 ° C.
9. When serving, put a plate under each pot and a small bowl with a vegetable salad next to it.

Baked potatoes with mushrooms and pickled cucumbers in the oven in a pot

In this recipe, potato with mushrooms, baked in the oven in a pot, turns out to be very unusual, but at the same time tasty.And the unusual thing is that pickled cucumbers are added to the dish and everything is baked in one large ceramic pot. Such a treat will look great on the festive table when the whole family gathers.

• 700 g of any meat (you can pork);
• 6 pcs pickled cucumbers;
• 4 onions;
• 2 kg of potatoes;
• Salt and ground pepper mixture to taste;
• 2 tbsp. sour cream;
• Spices to taste.

We prepare the dish according to the step-by-step recipe described below.

1. Pork is washed, cut into strips, cucumbers are also cut into strips.
2. The onion is peeled, cut into thin half rings, so that when baked they melt.
3. Onions, cucumbers and meat are mixed, peppered with a mixture of ground peppers, favorite spices are added, and added if necessary.
4. The potato is peeled, washed well and cut into strips, pepper and salt, mixed.
5. The pot is smeared inside with a large amount of sour cream, then the meat with cucumbers and onions is laid out.
6. Then the potatoes are mixed with sour cream and laid out on the meat.
7. The pot is covered and placed in a cold oven.
8. The temperature is turned on 180 ° C, so that a large ceramic tank is uniformly warmed up, 90 minutes are set. and baked.
9. Then the dish is placed on the table right in the pot and laid out in portioned plates.