Recipes for chicken with porcini mushrooms

Chicken with porcini mushrooms combines in all organoleptic properties. The dish produces a balanced composition of proteins, fats and carbohydrates. It is light and nutritious, can be used in the diet of children and adults. Cooking chicken with porcini mushrooms according to the recipes that are offered on this page is very easy, since they are all accompanied by step-by-step instructions. Before you cook chicken with porcini mushrooms, we recommend that you decide on the method of culinary processing: stewing, frying, cooking, baking, etc. then you need to pick up all the necessary ingredients, choose a recipe and starting from its instructions, prepare a tasty and nutritious dish in your kitchen. Various cooking methods are suggested here. Used oven and slow cooker, frying pan, pan and ceramic pots. You can fill the finished dish with various sauces, the recipe of which is indicated in the cooking methods.

Chicken with porcini mushrooms in a pot

To cook chicken with porcini mushrooms in a pot, you need:

• 1 chicken
• 200 g low-calorie mayonnaise
• 50 g of fresh porcini mushrooms
• 1 onion
• 3 tbsp. l vegetable oil
• salt and pepper to taste

Gut the chicken carcass, wash it under a stream of cold water and chop it in half. Then peel, wash, cut into rings. Peel the mushrooms, wash, cut into slices and fry the prepared meat and onions in vegetable oil in a well-heated pan. Transfer to a clay pot, adding low-calorie mayonnaise, salt, pepper (if desired, finely chopped greens can also be added there). Cover the pot tightly and put in the oven. Strain until done. Serve the finished dish in a pot.

Oven in chicken with porcini mushrooms

Ingredients:

• 1 chicken
• 1 cup chopped fresh porcini mushrooms
• ½ cup sour cream
• ½ lemon
• 2 cloves of garlic
• salt
• pepper
• seasoning to taste

White mushrooms with chicken in sour cream

Structure:

• 1 kg of chicken
• 300 g porcini mushrooms
• 70 g margarine
• 120 g onion
• 40 g carrots
• 100 g sweet pepper
• 100 ml dry white wine
• 10-15 g flour
• 100 g sour cream
• 400 g of broth
• salt and spices to taste

Grate the gutted chicken on the outside and inside with salt and pepper and garlic. Thin the mushrooms and simmer until tender with onions and a little water. To the end of the stew add finely chopped sweet pepper, grated carrots. Stuff the chicken with mushrooms and vegetables, sew and brown in the remaining fat. Stew in a roasting pan under a lid, adding broth and wine. Remove the finished chicken, cut into pieces. Add flour, sour cream to the liquid left from the stewing and cook the sauce for 10-11 minutes, which is used to pour chicken pieces. Sprinkle porcini mushrooms with chicken in sour cream and chopped dill.

Creamy chicken with porcini mushrooms

Ingredients:

• 1 kg of chicken
• 40 g butter
• 200 g of fresh porcini mushrooms
• 50 g onions
• 7 g parsley
• 15 g celery
• 200 ml of dry wine
• 40 g margarine
• 20 g flour
• 100 ml cream
• 7 g parsley
• salt
• pepper to taste

To cook chicken with porcini mushrooms in cream, you need to cut the meat from the bones and lightly fry it. Cook the broth from the chicken bones. Cut mushrooms into thin slices and simmer in margarine. Add the broth and chicken and simmer under the lid until cooked. Add flour mixed with a small amount of cold broth, bring to a boil, then pour cream and dry wine. Serve with greens. To garnish offer rice.

Chicken stew with porcini mushrooms

Structure:

• 600 g chicken meat
• 150 g boiled porcini mushrooms
• 2 onions, a clove of garlic
• 100 ml of vegetable oil
• 1 tbsp. l tomato paste
• dill greens
• ground black pepper
• salt

Rinse the chicken, cut into slices and fry in vegetable oil. Peel, rinse, chop finely and add to the chicken. Salt the roast, pepper, put chopped mushrooms, tomato paste and pour a little water. 5 minutes before cooking, add the garlic passed through the press and sprinkle the chicken stewed with porcini mushrooms, thoroughly washed and finely chopped dill.

Chicken fillet with porcini mushrooms

Structure:

• 600 g chicken
• 300 g fresh porcini mushrooms
• 150 g sour cream
• 150 ml ketchup
• 100 g cheese
• 2 onions
• 4 tbsp. l vegetable oil
• dill greens
• ground black pepper
• salt

Rinse the chicken fillet, cook in salted water (the broth can be used to prepare the first dish), remove, cool and cut into cubes. Wash the mushrooms, dry on a napkin and cut into slices. Peel, rinse and chop finely. In hot oil, fry the meat with mushrooms and onions, pour a mixture of sour cream and ketchup, salt, pepper, fill in with grated cheese and bake in the oven for 20 minutes. Before serving, transfer the chicken fillet with porcini mushrooms to the dish and sprinkle with thoroughly washed and finely chopped dill.

Chicken with porcini mushrooms in sour cream sauce

To cook chicken with porcini mushrooms in sour cream sauce, the following ingredients will be required:

• chicken (weighing about 1–1.5 kg)
• 300 g of any fresh mushrooms
• 200 g sour cream
• 2 onions
• 6 tbsp. l vegetable oil
• 2 tbsp. l wheat flour
• dill greens
• ground black pepper
• salt

Wash the chicken and cut into portions. Peel, rinse, finely chop the onion and fry in vegetable oil along with chicken, salt and pepper. Wash the mushrooms, boil until tender, dry on a napkin, cut into slices and add to the chicken, fry for another 20 minutes. Mix flour with sour cream, pour a glass of mushroom broth, salt, pour chicken with this mixture and simmer until tender.

When serving, sprinkle the dish with thoroughly washed and finely chopped dill.

Chicken with porcini mushrooms in a slow cooker

Components:

• Chicken - 800 g
• Ceps - 400 g
• Butter - 2 tablespoons
• Sour cream - 0.5 cups
• Chopped parsley and dill - 1-2 tablespoons each
• Salt and ground pepper to taste

Before you cook chicken with porcini mushrooms in a slow cooker, you need to cut it into small pieces and fry in a pan in butter. Put the fried chicken in a multicooker bowl.Peel the mushrooms, rinse thoroughly, chop in small pieces, put in an enamel pan, pour water so that the water slightly covers the mushrooms, and boil until cooked. Then pour the mushrooms with broth into a bowl of a double boiler for meat, salt and pepper, pour sour cream, sprinkle with chopped herbs and cook the dish for a couple.

Porcini mushrooms with chicken and potatoes

Ingredients:

• chicken carcass
• 120 g sour cream
• 100 g butter
• 500 g of potatoes
• 30 g of dill and parsley
• 4 g of red ground pepper
• 5 g allspice peas
• salt to taste

For minced meat:

• 300 g of beef (pulp)
• 100 g carrots
• 200 g pickled porcini mushrooms
• 100 g onions
• 100 g breadcrumbs
• 120 ml cream
• salt and pepper to taste

To cook porcini mushrooms with chicken and potatoes, wash the prepared carcass, dry, grate with salt, ground pepper and grease with sour cream. Cook the minced meat. To do this, rinse the beef and pass through a meat grinder. Peel carrots and onions, grate, grate. Mix vegetables with breadcrumbs, add cream, salt, pepper, washed and finely chopped mushrooms. Mix everything thoroughly with meat. Stuff the chicken with cooked minced meat, sew it up and put on a baking sheet greased with melted butter. Put the peeled, washed and halved potatoes around, salt it to taste, add allspice peas. Place the pan in the oven and bake until cooked. Remove the threads from the finished chicken and take out the minced meat, cut the carcass into portions, put on the dish in the form of a whole carcass, put potatoes and minced meat next to it.

Sprinkle with washed and chopped dill and parsley.

Chicken with porcini mushrooms in a creamy sauce

Ingredients:

• 500 g chicken legs
• 50 ml olive oil
• 100 g onions
• 250 g of porcini mushrooms
• 4 g crushed garlic
• 300 g salted tomatoes
• 120 g pureed fresh tomatoes
• 50 ml red wine
• 2 g dried tarragon
• 120 g pitted olives
• 200 ml cream sauce
• 100 g noodles
• 15 g parsley
• salt and pepper to taste

Rinse chicken legs, peel, salt and pepper. Rinse porcini mushrooms, cut into slices. Peel, wash, chop. Peel and chop the salted tomatoes. Heat olive oil in a large refractory pan, fry chicken legs over high heat until golden brown. Put them on a plate. Fry onions in a pan, then put mushrooms and garlic, fry all together for 3 minutes. Add chopped tomatoes, washed and rubbed through a sieve, fresh tomatoes, tarragon and olives, pour in the wine, simmer for 3 minutes. Put chicken legs in a pan and bring everything to a boil. Then reduce the heat, simmer for 15 minutes under the lid, add the noodles boiled separately until half cooked. Pour in creamy sauce. Stew the chicken with porcini mushrooms in a creamy sauce over low heat for another 8-10 minutes, add salt and pepper to taste. Before serving, sprinkle with washed and chopped parsley.

Chicken with dried porcini mushrooms

Ingredients for 6 servings:

• 2 chicken breasts
• 1 onion
• 200 g dried porcini mushrooms
• 3 tbsp. spoons of sour cream
• 1 bay leaf
• 2 cups buckwheat
• 3 cups of water
• a bunch of greenery

Preparation: 1 h 20 min. Chicken breast is cut into small pieces. Cut onions, mushrooms. Put onions with chicken in a slow cooker, put in the "Baking" mode (cooking time 40 minutes). After 20 minutes, the lid is opened, mixed and chopped mushrooms are added. Continue cooking in the same mode. Then open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, fill with water, close the lid. Put in the "Buckwheat" or "Pilaf" mode (in the "Buckwheat" mode the dish turns out to be more friable). Chicken with dried porcini mushrooms served on the table with a side dish of potatoes or a salad of fresh vegetables.