Chicken fillet recipes with mushrooms in sauce

Almost every day, many people have a question about what delicious can be prepared for dinner, than treat yourself. Sometimes you want to try some refined, interesting dish, but at the same time spend a minimum of time and effort. In this case, chicken, cooked in a sauce with mushrooms, can be a great solution. After all, these products are readily available at any time of the year, are not expensive in themselves and are perfectly combined with each other.

A correctly selected sauce will only emphasize the appetite of the remaining ingredients.

Chicken fillet cooked with mushrooms in sour cream sauce

One of the classic recipes for cooking chicken with mushrooms is to add them with sour cream sauce. This will require:

• 500 g of chicken;
• 350 g of fresh champignons;
• 200 g low-fat sour cream;
• 1 clove of garlic;
• 2 tbsp. l flour;
• ground salt and pepper - to taste.

It can be said with accuracy that the chicken fillet described above, cooked with mushrooms in sour cream sauce, is easy for even a novice cook.

Chicken fillet with mushrooms stewed in a creamy sauce

This recipe can cause some difficulties in cooking, because the chicken fillet will need to be stuffed, and for this you need to cut it correctly.

But carefully study the cooking technology - and everything seems not so complicated. First you need to prepare the ingredients:

• chicken fillet - 4 pcs.;
• fresh champignons - 500 g;
• onions - 1 pc.;
• fat cream - 400 ml;
• sunflower oil - 2 tbsp. l .;
• butter - 30 g;
• a pinch of salt;
• spices - according to personal preference.

Cooking begins with frying the mushrooms and onions, cut into small pieces, in butter and sunflower oil until the liquid evaporates completely and a crust appears. This is what will be the filling, which should be pepper and salt to taste. The next moment is cutting a pocket for stuffing in meat. You should take the chicken fillet, make an incision on the side. The appeared pocket must be filled with filling, and then fasten the edges with toothpicks.

If you have a grill pan, heat it, grease it with vegetable oil and fry the breast with the filling until a golden crust appears. An ordinary frying pan is also suitable.

Pour the remaining mushrooms with onions, which did not fit in the fillet, cream, boil, add your favorite spices and send fried stuffed chicken to them. Extinguishing should take about 10 minutes over low heat under a lid. After you can taste the food. Do not doubt that chicken fillet with mushrooms stewed in a creamy sauce according to this recipe will become one of your favorite dishes.

Chicken fillet with mushrooms in white bechamel sauce

The following recipe is different in that you will need to separately prepare the bechamel sauce. But before that, you should proceed directly to cooking meat and mushrooms. Pour 2 tbsp into the pan. l vegetable oil, heat it and start frying one onion, cut into small cubes. After the crust appears on it, add a pound of sliced ​​chicken fillet and fry it over medium heat. 7 minutes before readiness, you need to introduce fresh champignons in an amount of 300 g, finely chopped into plates, and keep on fire until the liquid has completely evaporated. At the end, add salt and ground pepper to taste. After the mass has cooled, add 200 g of grated cheese and greens into it, which, in your opinion, is most suitable for this dish (for example, basil).

The most important step is the preparation of bechamel sauce.

It is done as follows:

1. In a saucepan over low heat, melt 3 tbsp. l butter, add 3 tbsp to it. l wheat flour and heat this mixture, mixing it thoroughly.
2. Next, gradually pour 300 ml of milk into the pan, constantly stirring the mass with a wooden spatula.
3. Stir the sauce until smooth and add another 200 ml of milk with constant stirring.
4. Then you can add salt, pepper to taste and add 30 g of butter. After this, cover the pan with a lid.

The sauce is ready, and now you can finish cooking. Put a mass of cheese, meat and mushrooms in a mold, pour sauce on top and bake for up to 10 minutes. Chicken fillet in white bechamel sauce with mushrooms is ready. When serving, sprinkle the dish with grated cheese.

Chicken fillet stewed with mushrooms in cheese sauce

It's about chicken with mushrooms and cheese. This dish is prepared quite simply:

1. Sauté 300 g of chicken with one chopped onion, crushed garlic clove and a thyme branch in butter.
2. 10 minutes before cooking, add 200 g of chopped fresh mushrooms to the rest of the ingredients and fry them until the liquid evaporates.
3. Pour in 100 ml of wine and cover the pan for 10 minutes.
4. Add 150 g of cheese and 3 tbsp. l cream. Cook the dish for another 3-4 minutes.

Chicken fillet stewed with mushrooms in cheese sauce, ready. Salt and pepper the dish to taste.

Chicken fillet with mushrooms stewed in tomato sauce

This recipe has an unusual combination of flavors. Fry 2 chopped onions in vegetable oil until clear. Add 500 g diced chicken to the pan and fry for 5 minutes. Grind 2 cloves of garlic and 100 g of fresh mushrooms and send these ingredients to a skillet too. Then add 1 tbsp. l flour, 2 tbsp. l tomato paste and 3 tomatoes, finely chopped into cubes. Having mixed all this mixture, you need to leave it languish under the lid for 15 minutes. At the end, add salt and greens according to your preference. Chicken fillet with mushrooms stewed in tomato sauce can be served.