Cooking from oyster mushrooms: recipes with photos

Oyster mushrooms among fans of "silent hunting" are considered the most delicious and nutritious, unlike other fruiting bodies. In composition, these mushrooms are similar to meat, and they contain almost as much protein as dairy products. In addition, oyster mushroom dishes are obtained of excellent quality. They are so tasty and fragrant that I want to cook them again and again.

What dishes can be prepared from oyster mushrooms at home?

The calorie content of oyster mushrooms varies from variety, this is approximately 36-42 kcal per 100 g of fresh mushrooms. Those who decide to lose weight or follow their figure, oyster mushrooms - a godsend. The benefits of these fruiting bodies are expressed in a feeling of long satiety: mushrooms are digested for a long time, which acts overwhelmingly on appetite. This feeling of satiety is a good incentive for those who want to lose weight.

In addition, with regular use of oyster mushroom in food (about 2-3 times a week), the body lowers cholesterol, the pressure returns to normal. These mushrooms are good cleaners of the body from radioactive substances.

If you cook oyster mushrooms correctly, then in terms of taste they will not be inferior even to porcini mushrooms, boletus and to birch trees. Only oyster mushrooms can be stewed, salted, fried, fermented, pickled, dryto freeze. Some do not even suspect what dishes can be prepared from oyster mushrooms at home. These delicious fruiting bodies are great for making soups, sauces, salads, pizza, meatballs, chops. They perfectly emphasize the taste of meat and poultry, combined with seafood and vegetables. Truly oyster mushrooms are universal mushrooms in every sense.

We offer several recipes for cooking oyster mushrooms, which you can appreciate.

Oyster mushroom dish with potatoes and cheese

Oyster mushrooms with potatoes and cheese, baked in the oven, are delicious and have an amazing aroma. Therefore, a casserole of these ingredients is not only very tasty, but also good for health.

• oyster mushrooms - 1 kg;
• potatoes - 700 g;
• onion - 3 pcs.;
• mushroom broth - 2 tbsp .;
• hard cheese - 300 g;
• cream 9% fat - 2 tbsp .;
• dry white wine - ½ tbsp .;
• garlic cloves - 5 pcs.;
• vegetable oil;
• salt;
• nutmeg - a pinch;
• ground black pepper - 1 tsp.

Oyster mushrooms disassemble into individual mushrooms, cut off the contaminants and the remains of the mycelium, wash under the tap and cook for 15 minutes.

Drain the water from the mushrooms through a colander and leave all the liquid to the glass, allow to cool and cut into large pieces. Leave 2 tbsp. mushroom broth, which will be needed for our dish.

Remove the peel from the bulbs, rinse under the tap and chop into thin rings.

Peel the potatoes, rinse well, cut into slices and put in cold water so that most of the starch comes out of it. By doing so, the potato will turn out to be much tastier and more pleasant in consistency.

Peel the garlic, remove the film and chop into small cubes.

Grate hard cheese on a coarse grater and put in a plate in the refrigerator.

Heat vegetable oil in a frying pan, put chopped oyster mushrooms in it, fry for 5-7 minutes and select in a separate bowl with a slotted spoon.

Pour more vegetable oil into the pan, add onion chopped into rings and fry for 5 minutes until soft. With a slotted spoon, select onions without oil and send to the mushrooms.

In a warm broth, mix cream, dry white wine, nutmeg, a little salt, chopped garlic and black pepper.

Grease a baking dish or a glass heat-resistant mold with vegetable oil, and lay the casserole in layers.

It will look like this: first a layer of potatoes, then mushrooms with onions and again a repetition of the layers of the available ingredients. Note that each layer of potatoes should be sprinkled with grated hard cheese.

Pour into the prepared sauce of cream, broth and wine.

Preheat the oven to 180 ° C and place a container in it.

Cover the baking dish with foil and bake for 1 h 20 min.

After a signal about the end of the baking process, leave the form in the oven for 15 minutes.

Dish of oyster mushrooms and potatoes spread with a wooden spatula on plates and serve.

Optionally, decorate with chopped parsley on top.

Oyster mushroom diet recipe (with photo)

I would like to acquaint you with the recipe for a diet dish from oyster mushrooms with a step-by-step photo. This option will allow you to cook food that will be saturated with light plant proteins and will allow you to normalize the metabolism in your body, as well as restore the damaged cellular structure.

A diet dish of oyster mushrooms with apples has good nutritional value, good digestibility and excellent taste.

• oyster mushrooms - 700 g;
• apples (preferably with sourness) - 4 pcs.;
• olive oil;
• flour - 2 tbsp. l .;
• mushroom broth - 1 tbsp .;
• fat free sour cream - 200 ml;
• salt;
• green cilantro;
• ground white pepper - ½ tsp.

Oyster mushrooms clean, wipe with a damp sponge and cut into large pieces. Put in boiling salted water and boil for 10 minutes. Then drain through a colander, while leaving 1 tbsp. mushroom broth.

Heat the oil in a pan, put the mushrooms in it and fry for 10 minutes, stirring occasionally.

Peel the apples, peel and cut into large cubes. Add to mushrooms and simmer for 10 minutes.

Combine the warm mushroom broth with flour, stir well from lumps and pour in mushrooms and apples.

Combine sour cream with white pepper, chopped cilantro and season with salt if necessary.

Pour mushrooms with this sour cream sauce and bring to a boil. Simmer for 10 minutes, occasionally opening the lid and stirring occasionally.

I would like to note that oyster mushrooms and apples are perfectly combined in taste and can help organize the right diet for the entire diet.

Oyster mushroom main dish with green peas and greens

Oyster mushroom diet dishes and low-calorie main dishes can also be prepared according to other recipes, which you can see later.

Although the main ingredient (oyster mushrooms) contains few calories, still the products that will be added to them should also be low-calorie. We offer to prepare a dish of oyster mushrooms according to the video below:

• oyster mushrooms - 500 g;
• green peas - 200 g;
• green onions - 100 g;
• sour cream (fat-free) - 150 ml;
• dill and parsley - 1 bunch;
• fresh tomatoes - 3 pcs.;
• water;
• ground black pepper - 1 tsp;
• paprika - 1 tsp.
• salt.

It is good to clean oyster mushrooms from mycelium, divide into separate mushrooms, wipe with a damp sponge and cut into large cubes.

Chop green onions, combine with mushrooms and put in a pan.

Pour sour cream, add some water and pour mushrooms with onions.

Fry in a closed lid for 10 minutes and add green peas.

Salt to taste, sprinkle with ground paprika and black pepper, simmer for 10 minutes and turn off the heat.

Let stand for 5-7 minutes, open the lid, sprinkle with chopped parsley and dill.

Arrange in serving plates and put in each a few slices of fresh tomatoes.

A simple dish of pickled oyster mushrooms

A dish of pickled oyster mushrooms will appeal to those who love the sophisticated spicy taste of mushrooms.

• oyster mushrooms (pickled) - 700 g;
• green onion - 50 g;
• sour cream - 1 tbsp .;
• garlic - 3 cloves;
• dill - 1 bunch;
• oregano - a pinch.

We offer a simple step-by-step recipe for oyster mushrooms with a photo that will help you prepare the salad correctly.

Rinse the marinated oyster mushrooms in cold running water, cut into slices and put on a paper kitchen towel to allow them to dry out a little.

Put in a salad bowl, add chopped garlic cloves, chopped dill, green onions and dried oregano.

Season with sour cream, mix well and put on the table.

Potatoes or buckwheat porridge boiled in slices are perfect for this dish.

Oyster and chicken dish: julienne

Oyster mushrooms themselves are very tasty and healthy mushrooms, and a dish of oyster mushrooms and chicken is doubly tastier and more nutritious.

• boiled chicken - 500 g;
• oyster mushrooms (fried) - 500 g;
• milk - 100 ml;
• sour cream - 200 ml;
• butter - 3 tbsp. l .;
• flour - 2 tbsp. l .;
• hard cheese - 200 g;
• salt;
• ground black pepper.

Cooking from oyster mushrooms and chicken will not take much of your time, as the main ingredients are prepared in advance.

In a dry frying pan, fry the flour until creamy, add butter.

Pour milk, bring to a boil, add sour cream, mix and turn off the heat.

Add sour cream, mix and let stand for 5 minutes.

Put the chicken meat sliced ​​in baking pots.

Top with mushrooms, add salt, pepper, pour sour cream sauce.

Sprinkle grated hard cheese on top and put in the oven. Bake at 180 ° C for 15-20 minutes.

Dried oyster mushroom and potato dish

A dish of dried oyster mushrooms is very important in the winter season, when it’s cold to go to the store or there is simply no desire, and there is a bunch of mushrooms at hand.

What dish can I make from dried oyster mushrooms? We offer a recipe for a refined and fragrant dinner dish that will help you to “have a delicious” evening.

• dried oyster mushroom - 70 g;
• potatoes - 1 kg;
• onion - 3 pcs.;
• garlic cloves - 4 pcs.;
• sour cream - 3 tbsp. l .;
• tomato paste - 3 tbsp. l .;
• meat broth - 1 tbsp .;
• vegetable oil;
• salt;
• ground pepper mixture - 1 tsp;
• greens (any) - 50 g.

Soak the dried oyster mushrooms in milk for 3-4 hours, cut into cubes.

Throw them into boiling water and boil for 30 minutes.

Cut vegetables: onions - into cubes, potatoes - into thin cubes.

Heat oil in a frying pan, put onion and "gilt".

Remove the mushrooms with a slotted spoon from boiling water and put in the onion, fry for 15 minutes.

In a meat broth, mix tomato paste, sour cream, diced garlic and a mixture of peppers.

Pour mushrooms with sauce and simmer for 5 minutes.

Fry the potatoes in another pan until golden, about 15 minutes, and add to the mushrooms.

Stir thoroughly and continue to simmer for 15 minutes.

At the end of the stew, sprinkle with chopped herbs and let it brew for 5 minutes.

How to make an oyster mushroom restaurant platter

Such food can often be found in special institutions with a high level of service. However, such a restaurant dish from oyster mushrooms can be prepared not only in the professional kitchen, but also at home. We offer you to cook an unusual and interesting dish that can decorate your culinary menu.

• oyster mushrooms - 400 g;
• green beans - 200 g;
• chicken fillet (boiled) - 300 g;
• vegetable oil;
• cucumbers (pickled) - 6 pcs.;
• onion - 3 pcs.;
• mayonnaise;
• paprika - 1 tsp.

How to cook a dish of oyster mushrooms, chicken and green beans? Follow the step-by-step recipe and you can make your dish amazingly tasty and juicy.

Boil green beans for several minutes, drain the water and cut into small pieces.

Cut the boiled chicken fillet into strips and fry in vegetable oil until golden brown.

Using a slotted spoon, select the meat from the butter and put it on the wire rack to remove excess fat.

In the remaining oil, fry the onions until soft.

Mix the fried onions, boiled beans and meat, add chopped pickled cucumbers and season with mayonnaise.

Sprinkle with paprika, mix thoroughly and put in a salad bowl.

Veal oyster mushroom main dish recipe

We offer another recipe for a restaurant dish of oyster mushrooms with a step-by-step photo. Any housewife, even a beginner, can easily cook it in her kitchen. The recipe for oyster mushrooms is prepared in 4 servings, but if you have more guests, increase the proportions.

• calf scapula without bone - 1 kg;
• oyster mushrooms - 1 kg;
• peanut butter - 4 tbsp. l .;
• butter - 3 tbsp. l .;
• dry white wine - 8 tbsp. l .;
• meat broth - 150 ml;
• hazelnuts (ground) - 5 tbsp. l .;
• cream - 100 ml;
• salt;
• ground black pepper - 1 tsp;
• greens of basil and tarragon - 1 bunch.

Mix two types of oil and heat in one deep pan.

Cut the veal into slices and fry until golden brown.

Cut mushrooms into small cubes, put into meat and pour meat broth with white wine. Simmer under a closed lid for about 2 hours.

Add ground hazelnuts, cream to the pan and mix.

Simmer, without lid, over low heat for 30 minutes.

Salt to taste, add pepper and chopped greens, simmer for 5 minutes.

Serve this restaurant dish with boiled potatoes.

Oyster mushrooms with potatoes and mussels

We offer to prepare this original and refined recipe with a photo of oyster mushroom dishes. This delicacy will make your romantic evening amazing, and a feast with guests - unforgettable.

• oyster mushrooms - 400 g;
• potatoes - 6 pcs.;
• mussels - 200 g;
• onion - 2 pcs.;
• cream - 300 ml;
• hard cheese - 300 g;
• flour - 3 tbsp. l .;
• butter - 4 tbsp. l .;
• salt;
• ground pepper mixture - 1 tsp.

A dish of oyster mushrooms, potatoes and mussels will turn out delicious if the main ingredients are fried in butter separately.

Peel the potatoes, wash and cut into thin slices. Fry in butter until golden brown.

Separate the oyster mushrooms, cut off the lower part of the leg, rinse in running water and cut into medium-sized cubes. Fry in oil until golden and put in a separate bowl.

Peel the onion, rinse and cut into half rings, fry in butter until soft and combine with oyster mushrooms.

Fry flour in a dry pan, add butter and fry for 2-3 minutes.

Pour in the cream, break the lumps well, bring to a boil and remove from the stove.

In the prepared sauce, put the mushrooms with onions, put them in pots for baking. Put cooked mussels on top, salt and sprinkle with a mixture of ground peppers.

Sprinkle grated hard cheese with the last layer and put in the oven.

Bake at 180 ° C for 20-25 minutes.

This dish can be served as an independent, as it turns out to be very nutritious and satisfying.

Having tried to cook at least once according to the proposed recipes, delicious oyster mushroom dishes will become your business card for any holiday table. In addition, with such wonderful food you can feed your family at least every day, and they will again and again ask you to cook more.