Do I need to soak the oil for the night: tips for housewives

Butterflies are edible mushrooms that fully justify their name. Their hat is covered with slippery, sticky skin that protects the fruit bodies from drying out. This oily film collects a lot of forest debris, which creates problems during processing. Is it possible to speed up this process at home with water? Are the oil soaked before frying, drying or pickling?

Should oil be soaked before heat treatment?

Many beginner mushroom pickers also ask this question. Therefore, it is worthwhile to find out whether it is necessary to soak the oil before heat treatment.

Important tip: Before cleaning, every housewife should determine what she will cook from them. If the mushrooms go for drying, then it is not only undesirable to soak them, but also remove the oily skin from the caps. It will just be enough to remove the blade of grass, needles, leaf residues and dirt with a brush with a hard bristle. In this case, the question: is it necessary to soak the oil, disappears by itself. That is, you can’t wash the oil before drying.

Due to the specific features of the oil, certain rules must be observed when processing them. Since this type of mushroom has a spongy structure and is able to quickly absorb liquid, it cannot be soaked. For example, when frying a lot of water will be released, which will interfere with the further process.

If you decide to wash the mushrooms, then this should be done after cleaning from the sticky film. Such a procedure needs to be carried out quickly, which will help relieve the oil from the sand that has got into them. And if the mushrooms were poorly cleaned and washed, this can lead to infection and mold fungi.

Is it possible to soak the oil for a night or a day?

With a large mushroom crop, housewives are often interested in: Is it possible to soak the oil overnight? I must say that doing this is strongly discouraged. The structure of the hat resembles a sponge, which quickly absorbs water. Because of this, the film on the hat will swell, and the cleaning process will become almost impossible: the oils will be slippery, and you will not be able to hold them in your hands.

Many often freeze mushrooms for the winter, so they are interested in: Do I need to soak the butter for the night before freezing? In this case, it is also better to simply clean them dry, rinse under a thin stream of cold water, and then proceed to cooking according to the recipe and subsequent freezing.

Usually, in most cases marinated butter for the winteras the most suitable mushrooms for this role. Is it possible to soak the oil for a day before the pickling process?

There are mushrooms that are soaked for several hours or even for a day to remove bitterness. But this does not apply to oils, since they do not produce bitter milky juice. Soaking for oil for a long time is very harmful - they can become worthless.

Here you can also resort to the rule: first clean the oil from the film, and then rinse in running water. You can soak the mushrooms for a few minutes and all this time you can mix them well with your hands. Then lay in a colander and proceed with further processing processes.