Chanterelles fried with sour cream: the best recipes

Chanterelles at all times were considered one of the most delicious mushrooms. Of them, at home, you can cook a variety of dishes for the holiday and for every day. They are fried, pickled, salted, frozen and even dried. Especially delicious are chanterelle mushrooms fried with sour cream. According to professional chefs, such dishes are so exquisite and fragrant that they are served even in expensive restaurants in many countries.

Primary treatment of chanterelles

Choosing the best recipe for fried chanterelles with sour cream from those presented on this page, you can prepare a meal that will appeal to even the most picky connoisseur of delicious dishes. We offer several options showing how to cook chanterelle mushrooms, fried with sour cream. However, before you start preparing a dish of chanterelles, you should carry out the initial processing.

• Peel mushrooms from forest debris, cut off the lower part of the leg and rinse in cold water. You can also soak them for about 20-30 minutes. Important: black fox must be soaked in water for at least 3 hours.
• After soaking, boil the fruiting bodies in salted water for 10-15 minutes, rinse, put on a wire rack or colander so that the glass is excess liquid.
• Then you can safely go further to further processes.

The classic recipe for chanterelles fried with sour cream

Chanterelle mushrooms fried with sour cream according to the classic recipe can be prepared even by a novice hostess, because the dish is quite simple to execute. The highlight in this option is the sour cream sauce, which must be properly cooked.

• 1 kg of boiled chanterelles;
• 500 ml low-fat sour cream;
• Salt and ground black pepper - to taste;
• Suneli hops - 1/3 tsp;
• Vegetable oil;
• Fresh greens.

Visually imagine the cooking technology of chanterelles fried with sour cream, a recipe with a photo and a step-by-step description will help.

The taste of the finished dish will be at the highest level, so none of your household can refuse an additional portion.

Fried Chanterelles Recipe with Sour Cream and Potato

Chanterelles fried with sour cream, as well as potatoes, can be cooked for a family dinner. Such a dish is sure to captivate your household with its amazing taste and aroma.

• 1 kg of chanterelles;
• 700 g of potatoes;
• 300 g onions;
• 500 ml low-fat sour cream;
• Vegetable oil;
• Salt and ground black pepper to taste.

The recipe for fried chanterelles with sour cream and the addition of potatoes is prepared in stages.

1. Chanterelles cleaned from forest debris and washed in a large amount of water are cut into pieces.
2. Spread in a deep frying pan and pour water, but it should not completely cover the mushrooms.
3. They extinguish with an open lid over medium heat until the liquid evaporates completely, while constantly stirring the mass.
4. Pour a little vegetable oil and fry until golden brown.
5. Chopped onions are added, the slicing method is chosen as desired.
6. Fry for 15 minutes and set aside.
7. Peel the potatoes, wash them, cut them into strips, and fry them in oil until tender.
8. Combine potatoes with mushrooms and onions, salt and pepper to taste, mix and pour sour cream.
9. Cover the pan with a lid and simmer over low heat for 15 minutes, stirring regularly.

Before serving, you can sprinkle dill or parsley with chopped herbs before serving. It is very tasty to make fried chanterelles salad with fresh vegetables.

Fried chanterelles cooked with sour cream and onions

Fried chanterelles cooked with sour cream and onions is a clear recipe even for beginners in cooking. This insanely tasty and satisfying mushroom dish will appeal to all your family and friends. It can be made for any festive event, or you can simply organize a quiet family dinner.

• 2 kg of boiled chanterelles;
• 700 g of onions;
• 500 g sour cream;
• Cooking oil for frying;
• Salt and ground black pepper to taste.

A step-by-step recipe for fried chanterelles with sour cream thanks to the photo will make cooking a lot easier.

1. We cut the boiled chanterelles into slices and put them in a pan (without adding oil).
2. We put on fire and fry until the liquid evaporates completely.
3. Add oil to mushrooms, add, pepper to taste, mix and fry until golden.
4. Introduce the onion chopped in half rings and continue to fry for 15 minutes.
5. Pour sour cream, mix thoroughly until smooth and simmer for 15 minutes.

Chanterelles can be served both hot and cold.

Chanterelles fried with sour cream and eggs

The recipe for chanterelle mushrooms fried with sour cream is prepared quickly enough, and is eaten even faster, and most importantly - with pleasure. Any dinner party with such a dish will be a great success.

• 1 kg of boiled chanterelles;
• 500 g of onion;
• 5-7 eggs;
• 300 ml sour cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper.

1. Dice the mushrooms, combine with onions, chopped in half rings, and fry in a pan with vegetable oil.
2. Boil eggs, peel and cut into cubes, combine with mushrooms and mix.
3. Salt and pepper the whole mass, pour sour cream and simmer for 15 minutes.

When serving, you can decorate the chanterelles with any chopped greens. You can serve as a side dish for young boiled or baked potatoes.

How to cook chanterelles fried with sour cream and garlic

How to cook chanterelles fried with sour cream and garlic to make an incredibly tasty, delicate, piquant and aromatic dish? The time taken to cook will not take more than 40-45 minutes.

• 1 kg of boiled chanterelles;
• 2 onions;
• 5 cloves of garlic;
• 50 ml of vegetable oil;
• 300 ml sour cream (non-greasy);
• Salt to taste.

1. Cut boiled chanterelles into several pieces and put in a dry frying pan.
2. Fry until the liquid evaporates and then add a little oil, continue to fry until golden brown.
3. Pour chopped onion and garlic into cubes, fry for 15 minutes.
4. Add salt, pour sour cream, mix and simmer over low heat for 10 minutes.