Fried Chanterelles: Popular Cooking Recipes
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Cooking Fried Chanterelles with Onions
Having brought home a mushroom crop, you can treat yourself and your family with a delicious dish for the next dinner. Cooking fried chanterelles will not be difficult if you carry out the initial processing in advance and prepare the products.
- Fresh chanterelles - 700 g;
- Bulbs - 2 pcs.;
- Sunflower oil (refined);
- Salt, ground black pepper;
- Fresh herbs for serving.
For convenience, the recipe for fried chanterelle mushrooms is divided into stages.
We clean the chanterelles from forest debris, remove the coarsened legs and cut each instance in half (small fruiting bodies can be fried whole).
Immerse the peeled mushrooms in an enameled pan with salted water and put on fire. Bring the mass to a boil, boil for about 15 minutes, removing the dirty foam.
We discard the boiled forest product in a colander and let it drain from excess fluid.
In a pan, heat a certain amount of oil and spread the chopped onion. The shape of the slices is chosen at your discretion: cubes, rings, half rings. Fry the onion until soft and add the mushrooms, continue to fry without covering, until the liquid evaporates.
Reduce the heat a little, fry for about 15 minutes, then salt and pepper to taste. After 2-3 minutes, turn off the fire and serve the dish for tasting, garnishing with fresh branches of greenery.
The recipe for fried chanterelles with potatoes and onions
Cooking fried chanterelles with potatoes implies a richer flavor than in the previous recipe. Ready mushroom dish will worthily decorate a family lunch or dinner with friends.
- Potato tubers - 0.5 kg;
- Fresh chanterelle mushrooms (boil in advance) - 0.3 kg;
- Onions - 1 large piece;
- Salt, butter or vegetable oil;
- Bay leaf.
The recipe for fried chanterelles in combination with potatoes will appeal to everyone who takes it, because the process itself is simple, but the taste and aroma are simply amazing!
- Peel the potatoes and cut into slices or strips, pour cold water for 20 minutes.
- Heat butter or vegetable oil in a frying pan and put potatoes, dried beforehand on a kitchen towel.
- Fry the potatoes without covering, until half-cooked. If you cover, then the vegetable will not get a golden crust, but will just be stewed, however this is a matter of taste.
- Fry diced mushrooms and onions separately until cooked, then combine with potatoes and continue to fry over low heat, stirring constantly.
- At the end, add salt and bay leaf to taste.
Chanterelles fried in sour cream with garlic: recipe
Another delicious option for cooking fried chanterelles is a recipe in sour cream. The main product can be used not only fresh, but also frozen and even canned.
- Chanterelles - 0.5 kg;
- Sour cream - 250 ml;
- Fresh greens;
- Chives - 1 small bunch;
- Onions - 1 pc.;
- Garlic - 1 clove;
- Black pepper (peas);
- Vegetable oil, salt.
Cooking chanterelles, fried in sour cream, goes through the stages according to a simple recipe.
- Cut mushrooms into slices, peel and chop the onion.
- Heat vegetable oil in a pan and fry the onions.
- Then add mushrooms and continue to fry over medium heat for about 10 minutes. At the same time, it is not necessary to close the lid so that moisture evaporates.
- Send sour cream and simmer the mixture over low heat for 5-7 minutes.
- Chop the green onions and add to the pan, send garlic passed through the press there, then add salt and pepper to taste.
- Stir, add chopped greens, turn off the stove and serve a dish with the wishes of a pleasant appetite!
Cooking fried chanterelle snacks for the winter
Cooking fried chanterelles for the winter will provide an opportunity to provide the whole family with an excellent snack. You can just get it out of the can, warm it up, and then serve it to the table.
- Fresh chanterelles;
- Vegetable oil and / or fat of animal origin;
- Salt.
The recipe for cooking chanterelles fried for the winter is divided into stages.
- After cleaning, fruiting bodies must be boiled for 10-15 minutes, and then chopped.
- Heat a dry pan and put chanterelles into it, fry over high heat until the liquid evaporates.
- Pour mushrooms with a large amount of oil, so that its level almost covers the mass.
- Stir, salt and leave to simmer over low heat for 20-25 minutes.
- Distribute the mass over sterilized jars, leave 2-3 cm to the top.
- Fill the remaining space with the remaining hot oil or grease.
- Roll up or close the lids, after cooling, transfer to a cool place.
Chicken Chanterelle Recipe
You can fry the chanterelles with chicken and serve them not only for lunch or dinner, but also on the festive table. The taste and aroma of the dish will be appreciated by all home and guests, do not hesitate to ask for supplements.
- Chicken fillet - 2 pcs.;
- Bulb - 1 head;
- Chanterelles (can be frozen) - 350-400 g;
- Garlic - 2 cloves;
- Salt, pepper, bay leaf;
- Vegetable oil.
Before cooking fried chanterelle mushrooms, boil the chicken fillet in water with the addition of bay leaf and a few black pepper peas.
- Cut the boiled meat into pieces and set aside.
- Chop the onion and fry in vegetable oil until soft.
- Boil the mushrooms (if fresh) or thaw (if frozen), cut into slices and add to the onion, fry for 10 minutes.
- Add chopped chicken, chopped garlic, salt, pepper to taste.
- Stir, and after 5-7 minutes. You can turn off the stove to serve.
