Chanterelles with sour cream: delicious recipes for mushroom dishes

It's no secret that the best mushroom dishes are prepared from forest chanterelles. Chanterelles with sour cream are especially tasty, fragrant and satisfying.

Recipes for preparing chanterelle mushrooms with sour cream - the original Russian cuisine. Such delicious dishes have always occupied pride of place on holiday tables. It is worth noting that true gourmets have always appreciated fragrant, delicate and nutritious chanterelles in sour cream.

How to cook chanterelles with sour cream in order to make the dish with a creamy aroma, delicate texture and excellent taste. This will help recipes with a detailed description of the processes.

The offered options of dishes, supplemented with vegetables, meat, mayonnaise, cheese and other ingredients, with excellent decoration in different variations, will only expand the range of your home menu.

To know how to cook chanterelles with sour cream, you do not need to have many years of culinary experience or have special knowledge. It is enough to choose one of the proposed recipes with recommendations and feel free to get to work.

How to cook fried chanterelles with sour cream

Fried chanterelle mushrooms with sour cream is one of the simplest and quickest recipes. Even if guests come, this option will be the most optimal.

• 700 g of boiled chanterelles;
• 300 ml sour cream;
• 1 onion;
• Vegetable oil;
• Salt and ground black pepper to taste.

Use the step-by-step description of the recipe with a photo of cooking chanterelles with sour cream, it is very convenient.

Hearty dish of chanterelles with sour cream and potatoes

Cooking chanterelles with sour cream and potatoes is slightly different from the first recipe - the dish will be more nutritious and satisfying by adding this popular vegetable.

• 600 g of potatoes and chanterelles;
• 300 ml sour cream;
• 1 onion head;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l chopped parsley.

How to cook delicious chanterelles with sour cream and potatoes is described in a step-by-step recipe.

1. After preliminary cleaning, cut the mushrooms into cubes and put in a hot frying pan with vegetable oil.
2. Fry until golden brown, do not forget to regularly mix the mass so that there is no burning.
3. Add diced onion, mix and continue to fry for 5-8 minutes.
4. Peel the potatoes, wash them, cut them into small cubes and fry them in a pan in vegetable oil until cooked.
5. Combine with mushrooms, salt, pepper, pour sour cream, mix.
6. Simmer for 10 minutes with the lid open.
7. When serving, sprinkle with herbs in each serving plate.

Chanterelles with sour cream, onion and curry

Chanterelles with sour cream and onions are especially delicious. Purple onions, added to mushrooms with sour cream, will make the dish indescribably fragrant and beautiful in color. Such a treat will complement the side dish of pasta or mashed potatoes.

• 1 kg of boiled chanterelles;
• 500 g of purple onions (you can white or ordinary onion);
• 300 ml sour cream;
• Pinch of curry;
• Salt to taste;
• Butter - for frying;
• ½ tsp ground black pepper.

To prepare delicious chanterelles with sour cream and onions, use the phased description.

1. Cut boiled chanterelles into slices, put in a pan with butter and fry until golden brown.
2. Peel the onion, cut into thin half rings and fry separately to a soft consistency.
3. Combine the mushrooms and onions, salt, add curry and ground pepper, mix.
4. Introduce sour cream, mix and simmer for 10 minutes over low heat, stirring the contents of the pan from time to time.
5. After cooking, let stand on the stove for 5-8 minutes. and serve.

Chanterelle mushroom sauce recipe with sour cream and dill

Preparation of mushroom sauce from chanterelles with sour cream does not take much time, however, each housewife should heed the recommendations of experienced chefs.

• 500 g of fresh chanterelles;
• 2 onions;
• 150 ml sour cream;
• 250 ml of water;
• 1 tbsp. l finely chopped dill;
• 50 g of flour;
• Salt to taste.

The recipe for chanterelle sauce with sour cream is described in stages.

1. Mushrooms are well cleaned, washed and cut into pieces.
2. Spread out in a pan, finely chopped onion is added.
3. Water flows in and puts on a strong fire.
4. It is brought to a boil, the fire is reduced, covered with a lid and cooked for 30 minutes.
5. Flour is diluted in a small amount of water, then the resulting mass is introduced into a mushroom in a thin stream.
6. Salt, sour cream and dill are added to the sauce, chopped with a blender and removed from the stove.
7. Chanterelle mushroom sauce with sour cream is served hot, although this is a matter of taste. Some lovers prefer to pour hot dishes with cold sauce.

Chanterelle sauce with sour cream and milk

Chanterelle sauce with sour cream has a persistent aroma and wonderful mushroom taste, which can fix the flaws of the main dish or make even bored food unusual. Gravy can be served with pasta, rice or potatoes, as well as meat dishes and pancakes.

• 300 g of mushrooms;
• 200 ml of sour cream;
• 100 ml of milk;
• 1 tbsp. l flour;
• Salt to taste;
• 1 tbsp. l vegetable oil.

The recipe for chanterelle mushrooms with sour cream is described in stages.

1. After preliminary cleaning, cut the mushrooms into cubes and fry in oil for 20 minutes.
2. Pour in flour, mix and fry everything together for 5 minutes, continuously stirring from burning.
3. Add salt, sour cream, mix thoroughly and simmer for 7 minutes.
4. Pour in milk, mix and simmer for 10 minutes. over low heat.
5. If you want to add the perfect consistency, then grind it after cooking using a hand blender.

Oven cooked potatoes with chanterelles, herbs and sour cream

Potato with chanterelles and sour cream in the oven is a great option for a festive meal when a large family gathers at one table.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 3 onion heads;
• 1 tbsp. l flour;
• 400 ml sour cream;
• Vegetable oil - for frying;
• 1 bunch of green dill;
• Spices - to taste;
• Salt.

How to cook delicious chanterelle mushrooms with sour cream with the addition of potatoes will tell you a step-by-step description of the recipe.

1. Peel the onion, cut into thin half rings and fry in vegetable oil for 3-5 minutes.
2. Dice the mushrooms, add to the onion and fry together for 10 minutes.
3. Salt to taste, add flour, mix and, warming up for 1 minute, turn off the heat.
4. Peel the potatoes, cut into thin rings and mix with mushrooms and onions.
5. Add sour cream, add your favorite spices and chopped dill, mix well.
6. Lubricate the baking dish with oil and transfer all mixed components to it.
7. Preheat the oven to 180 ° C, turn on the timer for 40 minutes. and put the form.

Stewed Chanterelles with Chicken Breast in Sour Cream

Stewed chanterelles with sour cream in a saucepan - a tasty and satisfying version of the dish for the whole family. And if you add chicken, then lunch or dinner will turn out to be just “super”, since all your households will be delighted.

• 600 g of chicken breast;
• 200 g of onion;
• 800 g of boiled chanterelles;
• 300 ml sour cream;
• Spices - at your choice;
• 100 g butter;
• Salt and ground black pepper to taste.

1. Rinse the meat in water, wipe dry and cut into thin cubes.
2. Peel onions, cut into half rings, combine with meat and fry in butter until ruddy.
3. Introduce the mushrooms cut into slices, fry together for 15 minutes, stirring regularly.
4. Salt, add ground black pepper, your spices to taste and pour sour cream.
5. Stir everything thoroughly to a homogeneous mass, cover the stewpan with a lid, put the fire in minimum mode and simmer for 30 minutes.

Marinated chanterelles cooked in a pot of sour cream

Chanterelles cooked in a pot of sour cream will appeal to everyone who tastes this dish. Any housewife who does not even have culinary experience will be able to prepare such a treat and feed her loved ones.

• 500 g of pickled chanterelles;
• 150 ml sour cream;
• 3 onions;
• 50 g of hard cheese;
• Vegetable oil - for frying;
• Parsley and / or dill greens;
• Salt and ground pepper mixture to taste.

The recipe for cooking chanterelles with sour cream is described in steps that are very easy to perform.

1. The onion is peeled from the top layer, cut into half rings and fried in oil until golden brown.
2. Pickled chanterelles are cut into strips, mixed with onions and fried for 10 minutes. over low heat.
3. The whole mass is mixed, salted and peppered, sprinkled with chopped herbs and laid out in pots.
4. Sour cream is mixed with grated cheese on a coarse grater, whisked with a whisk until smooth.
5. It is poured into pots, which are placed in an oven preheated to 180-190 ° С and baked for 20-30 minutes, depending on the volume of the pots.

Oven cooked chanterelles with potatoes, sour cream and cheese

If you do not want to stand at the stove for a long time, and the family is waiting for a delicious dinner, cook the chanterelles with sour cream and cheese in the oven. The main thing is to cook in advance all the necessary products, put in a baking dish and send to the oven.

• 1 kg of boiled mushrooms;
• 5 onion heads;
• 4 medium-sized carrots;
• 6 large potatoes;
• 500 ml of sour cream;
• 300 g of hard cheese;
• Salt to taste;
• 2 tbsp. l butter.

Chanterelles with sour cream and cheese are cooked, adhering to a phased description, which will especially facilitate the efforts of novice housewives.

1. Put butter on a hot frying pan to melt.
2. Cut the mushrooms into medium sized slices and put in a pan.
3. Fry over medium heat until golden brown, put in a separate bowl and put in a pan, where the mushrooms were fried, peeled and chopped potatoes.
4. Fry for 15 minutes. over medium heat, turn off the stove and leave the potatoes under a closed lid.
5. Grease the baking dish with butter, put the potatoes first, then half the onion rings and add a little salt.
6. Next, lay carrots cut into thin strips, as well as mushrooms.
7. Combine sour cream, grated hard cheese, salt, and then mix thoroughly until smooth.
8. Pour the contents of the form and put in a preheated oven, setting 180 ° C.
9. Bake for 40 minutes, then let stand for 10 minutes. in the oven and serve, putting the dish in a la carte dishes.

Chanterelles with vegetables and sour cream in a slow cooker

Such a delicious dish made from chanterelles with sour cream and vegetables in a slow cooker turns out to be so tender and aromatic that it is swept away from the table by family members in an instant.

For 6 servings you will need such products and spices:

• 500 g of fresh mushrooms and potatoes;
• 300 g onions;
• 100 g carrots and bell peppers;
• Vegetable oil - for frying.
• 500 ml of sour cream;
• Parsley or basil;
• Salt and ground black pepper to taste.

How to cook chanterelle mushrooms with sour cream in order not only to surprise, but also to please the household with a tasty and fragrant dish?

1. Pre-clean, wash and boil the mushrooms in salted water for 15 minutes.
2. Cut into pieces of arbitrary shape and put into the bowl of the multicooker, turning on the “Frying” mode for 15 minutes.
3. Pour 3 tbsp. l vegetable oil and continue frying in the same mode for another 10 minutes.
4. Peel potatoes, carrots, onions and peppers, wash and chop: thin potatoes and carrots, half rings onion, pepper noodles.
5. Introduce into mushrooms, add 50 ml of vegetable oil, turn on the "Frying" mode and set the time for 20 minutes.
6. During this time, you need to open the multicooker cover 3-4 times and mix the contents so as not to burn.
7. Salt to taste and pepper, pour sour cream, mix.
8. Close the multicooker lid, set the “Extinguishing” or “Baking” mode on the panel, setting the time to 40 minutes.
9. Sprinkle the finished dish with chopped parsley or basil (to taste).

Chanterelle and chicken fillet casserole with sour cream

Cooking chanterelle mushrooms with sour cream in the form of casseroles is an amazingly delicious dish that can even decorate a festive feast. Each housewife in preparing a mushroom casserole can show imagination if she knows what the chanterelles are combined with. So, it can be potatoes, meat, cheese, vegetables and even pasta.

• 700 g of chicken;
• 500 g of boiled chanterelles;
• 3 tomatoes;
• Vegetable oil;
• 200 g of hard cheese;
• 300 ml sour cream;
• 2 chicken eggs;
• Salt to taste.

1. Chicken fillet is washed under a tap with cold water, cut into strips.
2. The refractory baking dish is lubricated with vegetable oil.
3. The meat is laid out in the mold and seasoned to taste.
4. Topped out are sliced ​​tomatoes, then sliced ​​sliced ​​boiled chanterelles, and again everything is salted.
5. The eggs are beaten with a whisk, sour cream and grated cheese are added on a fine grater.
6. Again it is whipped and poured into a mold, distributed evenly over the entire surface of the casserole.
7. The form is placed in a hot oven for 40 minutes. and baked at 180 ° C.

It is worth saying that fresh tomatoes can be removed from the recipe and replaced with thin slices of potatoes or zucchini. You can make layers of several vegetables, including pepper, carrots, onions, eggplant - everything will depend on the preference of your tastes.