Pickled butter for the winter without sterilization: delicious recipes

Almost everyone likes pickled butter, but not everyone has time to stand near the stove for a long time and tinker with the sterilization of mushrooms. We offer readers some simple recipes for oil marinated without sterilization. Even beginners and busy chefs can cope with these options.

Oil mushrooms are one of the most beloved mushrooms for lovers of "silent hunting." The main factor is that oranges do not have toxic doubles. They look very appetizing, taste - tender and juicy. You can cook a lot of different dishes from butter.

Marinating butter for the winter without sterilization is not a time-consuming process, because it has been greatly simplified. However, it is always important to know that before heat treatment, the oil must be cleaned of the sticky slippery skin on which garbage is collected. This is to ensure that the workpiece is not bitter in the marinade.

How to pickle butter for the winter without sterilization: a simple recipe

The proposed recipe for marinating butter without sterilization uses the simplest and most affordable ingredients.

• oil - 1 kg;
• water - 400 ml;
• vinegar - 50 ml;
• salt - 0.5 tbsp. l .;
• sugar - 1 tbsp. l .;
• black pepper and sweet pea - 4 pcs.;
• bay leaf - 4 pcs.

Put boiled butter in water, add sugar and salt, let it boil for 10 minutes.

Add vinegar, bay leaf and peppercorns mixture.

Let it boil for 5-7 minutes, remove from the stove and remove the bay leaves.

Remove the mushrooms with a slotted spoon and put in pre-sterilized jars.

Close tightly with lids, turn over and cover with a warm blanket until cool.

Such oils (without sterilization) for winter are taken out to the basement or cellar. Shelf life of the workpiece is not more than 10 months.

This option can be an independent snack on your table. To do this, season the mushrooms with vegetable oil and chopped onion rings.

The recipe for marinating butter without sterilization with dill and cloves

The second recipe for marinating butter without sterilization is also very simple, but includes additional ingredients: dill and cloves, which gives the workpiece a peculiar flavor.

• boiled butter - 1.5 kg;
• water - 700 ml;
• salt - 3 tsp;
• sugar - 1.5 tbsp. l .;
• black pepper and allspice in grains - 7 pcs.;
• dill seeds - 1 tbsp. l .;
• cloves - 4 pcs.;
• vinegar - 30 ml.

Prepare the marinade in a pan: water, salt, sugar, black and allspice, as well as cloves.

Let it boil for 5 minutes, add mushrooms and add dill seeds.

Pour the vinegar and boil it all together for 10 minutes.

Arrange in jars and pour hot marinade.

Close with plastic covers and cover with a warm blanket.

Leave as it is until it cools completely, and then take it out to the basement.

The recipe for pickling butter for the winter without sterilization can be well suited for urban apartments.In this case, the cans with the workpiece must be refrigerated near the freezer.

Pickled butter without sterilization with garlic

A delicious recipe for pickled butter without sterilization can be prepared with garlic and sugar.

This prepared workpiece will turn out with a piquant sweet taste.

• oil - 2 kg;
• water - 700 ml;
• salt to taste;
• sugar - 2 tbsp. l .;
• vinegar - 1 tbsp. l .;
• ground black pepper - 1 tsp;
• dry basil - 1 tsp;
• bay leaf - 5 pcs.;
• garlic - 10 cloves.

How to pickle oil without sterilization so that the jars do not explode? To do this, you must adhere to the following simple rules:

Hold glassware and lids for marinating in boiling water for 3-5 minutes.

Gently pull and turn upside down on a kitchen towel until it cools. This procedure will provide your workpiece with a guarantee against mold damage.

Cut boiled oil and put into boiling water along with salt, ground pepper, vinegar and sugar, let it boil for 15 minutes.

At the bottom of the jars put bay leaf, dry basil and chopped garlic.

Together with the hot marinade, distribute the mushrooms in banks, roll up and leave to cool.

The spicy sweet and sour taste of your dish will surely please guests.

The recipe for pickled mushrooms is oiled without sterilization

We offer a step by step recipe for pickled butter without sterilization with a photo.

• boiled mushrooms - 1, 5 kg;
• water - 1 l;
• salt - 1 tbsp. l .;
• sugar - 2.5 tbsp. l .;
• mustard seeds - 1 tsp;
• bay leaf - 4 pcs.;
• black pepper and allspice - 5 grains each;
• cloves - 5 pcs.;
• vegetable oil 70 ml;
• garlic cloves - 7 pcs.;
• vinegar - 2 tbsp. l

For pickled oils for the winter without sterilization, the marinade is prepared separately.

In salt water, add salt, sugar, all spices, except for garlic and vinegar, let it boil for 5 minutes.

Dip the mushrooms in the marinade, let it boil, and then add chopped garlic and vinegar.

Let the marinade with mushrooms simmer for 10 minutes.

Pour everything into jars and pour vegetable oil on top so that the entire surface of the mushrooms is covered with an oily film.

Roll up the lids and leave the room to cool completely.

Put in the refrigerator or take out to the basement - choose for yourself.

How to pickle butter for the winter without sterilization with onions and dill

The following recipe will help you diversify and decorate the table thanks to fresh greens in a mushroom preparation. How can marinated butter for the winter without sterilization with onions and fresh dill?

• boiled butter - 1 kg;
• onion - 1 head;
• green onion feathers - 1 small bunch;
• water - 500 ml;
• vinegar - 2 tbsp. l .;
• salt to taste;
• bay leaf - 7 pcs.;
• dried celery - 2 tsp;
• ground black pepper - 1 tsp;
• fresh dill - 1 bunch;
• garlic cloves - 5 pcs.

Pour boiled butter over water, add salt, pepper, celery, bay leaf and onion cut into rings.

Let the mushrooms boil for 10 minutes and add the vinegar, diced garlic, and again boil for 15 minutes.

Remove the marinade from the stove and add chopped fresh dill and green onion feathers.

Spread mushrooms with a slotted spoon in jars, pour marinade to the top and pour 2 tbsp. l vinegar.

Roll up, let cool and refrigerate.

For longer storage, pickled oily oils for the winter according to the recipe without sterilization should be taken out to the basement.

How to marinate butter without sterilizing with lemon zest

We suggest you familiarize yourself with the recipe for pickled butter without sterilization with lemon zest.

• boiled butter - 1.5 kg;
• water - 500 ml;
• grated fresh ginger root - 1.5 tbsp. l .;
• wine vinegar - 100 ml;
• onion - 3 heads;
• lemon peel - 2 tbsp. l .;
• salt to taste;
• ground pepper mixture - 1 tsp;
• allspice - 5 grains;
• nutmeg - ½ tsp

How to marinate oily without sterilization with lemon zest using the step-by-step description?

To do this, pour water into an enameled pan, let it boil and put all the spices.

Cut the onions in half rings and cut the boiled butter into small pieces, put into boiling marinade and simmer everything together over low heat for 15 minutes.

Ready sharp mushrooms with marinade pour into cooked sterilized jars.

Close tight nylon caps or roll up metal.

Allow to cool in a wrapped blanket and place in a cool room.

Marinette oily with ginger without sterilization

We offer an interesting composition of pickled mushrooms butter without sterilization. Exotic seasonings will make the mushrooms in the marinade delicious.

• boiled butter - 2 kg;
• water - 1 l;
• garlic cloves - 6 pcs.;
• onion head - 1 pc.;
• green onions - 1 bunch;
• grated ginger root - 1 tbsp. l .;
• chili pepper - 1 pc.;
• cloves - 3 branches;
• bay leaf - 5 leaves;
• cardamom - 2 pcs.;
• salt -2 tbsp. l .;
• white wine vinegar - 200 ml;
• sesame oil - 1 tbsp. l .;
• lemon juice - 2 tbsp. l

Pickling oil without sterilization should be carried out only in enameled dishes.

Put chopped green onions in water and onions in half rings.

Add seasonings, ginger root, chopped garlic and chopped chili peppers, let it boil for 5 minutes.

Pour in white wine vinegar and lemon juice, add chopped mushrooms, bring to a boil.

Cook for 25 minutes, turn off the stove, add sesame oil and mix well.

Let stand for 5 minutes and pour the marinade with mushrooms into jars.

Roll up, refrigerate and store in the basement.

The recipe for cooking salted butter without sterilization

We offer for a change to prepare salted butter according to the recipe without sterilization.

• fresh mushrooms - 2 kg;
• dill umbrellas;
• salt - 4 tbsp. l .;
• garlic cloves - 10 pcs.;
• Lavrushka - 10 pcs.;
• black pepper peas;
• blackcurrant leaves - 10 pcs.;
• dry oregano - 2 tsp.

Pour a small amount of salt into a glass or enamel pan.

Place the oil on top of each other with the hats up.

Sprinkle with oregano, bay leaf, currant leaves, dill umbrellas, sliced ​​garlic and black pepper.

Put the second layer of mushrooms on top and lay with all spices on top and sprinkle with salt.

Do this until all the mushrooms are laid out.

The top layer should be from leaves, dill, garlic, oregano, parsley and salt.

Put a plate on top and press down with a load, for example, with a 3-liter jar filled with water.

After 24 hours, put the mushrooms in jars, pour the juice that stood out during salting.

Top up with 2 tbsp. l vegetable oil and close tight caps.

After 3 weeks, the mushrooms are ready to eat.

This preparation can be an independent snack, or can be added to salads to give a unique taste to your dishes.

Now every housewife knows how to pickle butter for the winter without sterilization. Use the offered recipes and see how simple and easy it is to cope with such a blank. In addition, the taste of pickled butter will amaze you and your household with its originality.