Pickling summer, autumn and hemp mushrooms for the winter

Each housewife always seeks to prepare for the winter as much preservation from vegetables and fruits as possible. And if there is an opportunity to close the mushrooms - the whole family will be delighted with this idea. It is so useful and tasty to have a varied menu in winter.

Harvesting for the winter, involving pickling mushrooms, is one of the most nutritious and delicious. They can be used not only for festive feasts, but also arrange for their loved ones a wonderful dinner.

If you properly marinate honey mushrooms for the winter, you can get a very tasty dish that will retain all the useful and nutritious substances. Its preparation is quite simple, but it has its own characteristics that you need to know.

The first condition that must be taken into account when pickling mushrooms is to choose only young, strong and not spoiled by worms specimens. I must say that large mushrooms have the ability to sap during boiling and lose a crispy structure. It is best to select mushrooms of the same size so that they look beautiful on the table. In addition, after cleansing, fruiting bodies must be soaked for 2-3 hours in cold water so that all insect larvae, if any, come out of the plates.

We offer a wide variety of step-by-step recipes for pickling mushrooms for the winter, which have passed the test of time and can become your favorites. Traditionally, there are two ways to pickle:

1. cold;
2. hot.

The first option involves a separate boiling of the marinade, which simply pour the prepared mushrooms. And for the second method, fruiting bodies should be cooked directly in the marinade. In this case, the mushrooms are more quickly saturated with spices and spices, which is very beneficial on the eve of the holidays and unscheduled feast "gatherings". Although both of these methods are similar to each other, there are still some differences, and each mistress herself decides which one to choose.

Simple pickling mushrooms for the winter without sterilization

Even a simple pickling of honey mushrooms for the winter implies their preliminary boiling.

This will avoid the possible risk of poisoning, and will also guarantee that the workpiece does not deteriorate for a long time.

• Honey mushrooms - 2 kg;
• Water - 800 ml;
• Salt - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 50 ml;
• Black and allspice - 7 peas each;
• Bay leaf - 4 pcs.

The recipe for pickling mushrooms for the winter, prepared without sterilization, we offer step-by-step instructions.

1. Pre-cleaned honey mushrooms are boiled in salted water for 25-30 minutes, laid out on a sieve and allowed to drain.
2. Fill with water from the recipe, let it boil and add salt, sugar and all spices except vinegar.
3. Boil for 40 minutes over low heat and gently pour vinegar so that foam does not form.
4. Cook for another 15 minutes, take out the bay leaf and discard, and pour the mushrooms into sterilized jars along with the marinade.
5. We close with tight plastic lids, allow to cool and put in the refrigerator.

Marinating mushrooms with vinegar: winter harvest recipe

The recipe for pickling honey mushrooms with vinegar for the winter will make it possible to cook an amazing appetizer that can decorate any holiday feast. The unique taste of the workpiece will appeal to all your households and guests.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Table vinegar 9% - 70 ml;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Bay leaf - 5 pcs.;
• Allspice - 10 pcs.;
• Cardamom - 2 pcs.

The most popular and affordable way to pickle mushrooms mushrooms for the winter - roll up in banks. Dishes for preserving mushrooms should be sterilized, which will give confidence in the long shelf life of the product.

1. Honey mushrooms are boiled for 15 minutes, sugar and salt are added, and another 10 minutes are boiled.
2. Add pepper, cardamom and bay leaf, cook for 15 minutes over low heat.
3. Pour vinegar into a thin stream so that no foam forms and boil the marinade for 10 minutes.
4. Turn off the stove and let the mushrooms cool in the marinade, to about 30 ° C heat.
5. Honey mushrooms are laid out along with the marinade in jars and rolled up with lids.
6. After complete cooling, they are taken out to the basement or put in the refrigerator.

The easiest way to pickle mushrooms for the winter multicooker

The easiest way to pickle honey mushrooms for the winter will help to make a savory snack quickly enough, without any additional effort on your part.

To do this, we suggest using a practical kitchen appliance - a multicooker.

• Honey mushrooms - 1 kg;
• Water - 500 ml;
• Vinegar - 50 ml;
• Vegetable oil - 50 ml;
• Salt - 3 tsp;
• Sugar - 1 tbsp. l .;
• Garlic cloves - 4 pcs.;
• Black peppercorns - 5 pcs.;
• Bay leaf - 3 pcs.;
• Dill (seeds) - 1/3 tsp

Delicious mushrooms for the winter thanks to the pickling in the slow cooker will pleasantly complement the fish and meat dishes, giving them originality.

1. Peeled and washed in a large amount of honey agarics we put in a multicooker bowl and fill it with water.
2. We put in the "Cooking" mode and let the mushrooms boil.
3. We introduce all the spices and spices, except for garlic and vinegar, and again set the mode "Cooking" for 30 minutes.
4. After the signal, open the multicooker bowl, pour in the vinegar, pour the garlic chopped into thin slices and set the “Stewing” mode for 20 minutes.
5. We cook the prepared mushrooms with the marinade in sterilized jars and close with tight nylon covers.
6. Let cool at room temperature and put in the refrigerator for storage.

Step by step recipe for pickling mushrooms for the winter without seaming

Often at home, pickling mushrooms is found for the winter without seaming. Such an interesting piece will become an ideal snack in the cold season.

• Honey mushrooms - 2 kg;
• Water (for marinade) -700 ml;
• Citric acid - ½ tsp;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp. l .;
• Bay leaf - 3 pcs.;
• Black pepper, white and allspice - 4 peas each.

Marinating honey mushrooms for the winter without seaming is carried out according to the recipe indicated below:

1. First clean the honey mushrooms, rinse, cut off half the legs and pour 2 liters of water.
2. Put on fire and boil for 30 minutes, constantly removing foam from the surface.
3. Separately, prepare the marinade: in water, combine sugar with salt and stir.
4. Let it boil, add a mixture of peppers and bay leaf, put the boiled mushrooms and cook for 30 minutes over low heat.
5. Pour citric acid, mix and boil for another 10 minutes.
6. Put in prepared cans with a capacity of 0.5 l and close with simple plastic lids.
7. Allow to cool, refrigerate and store for no more than 4 months.

Marinating hemp mushrooms for the winter with citric acid

We offer the option of pickling honey mushrooms for the winter with the addition of citric acid instead of vinegar. This method is best suited for hemp mushrooms. Their taste is fully revealed precisely when pickling.

• Honey mushrooms - 1 kg;
• Citric acid - 1/3 tsp;
• Water - 500 ml;
• Sugar and salt - 3 tsp;
• Caraway seeds - ½ tsp;
• Bay leaf - 3 pcs.;
• Black peppercorns - 5 amount

Winter pickling of hemp mushrooms is carried out step by step as follows:

1. The contaminated and washed hemp mushrooms are boiled for 20 minutes in boiling water.
2. They are thrown back into a colander to drain, and in the meantime a marinade is prepared.
3. In water, salt and sugar, cumin, bay leaf, pepper are combined and allowed to boil.
4. Honey mushrooms are introduced into the marinade and boiled for 5-7 minutes.
5. Citric acid is added, mixed and turned on fire.
6. The mushrooms are allowed to cool completely in the marinade, and then spread out with a slotted spoon in sterilized jars.
7. Filter the marinade (discard all spices) and bring to a boil again, boil for 3-5 minutes.
8. Pour cans with honey mushrooms and close with tight plastic lids.
9. Wrap with a blanket and leave for 2 days for complete cooling.
10. Take out to the basement for long-term storage.

The recipe for pickling mushrooms mushrooms for the winter without vinegar

We continue to get acquainted with the recipes for pickling mushrooms for the winter without the use of vinegar.

In this case, we will again use citric acid, because this product is not inferior in its properties to the aforementioned preservative.

• Honey mushrooms - 1 kg;
• Water - 1 L;
• Citric acid - 1 tsp;
• Salt - 2 tsp;
• Sugar - 1 tbsp. l .;
• Black peppercorns - 5 amount

The highlight of pickling mushrooms for the winter without vinegar is that the final product is very tender, without sourness.

1. Honey mushrooms are cleaned of forest debris, most of the legs are cut off, and then the mushrooms are sent to boiling water.
2. Citric acid, sugar, salt and pepper are poured out, boiled over low heat for 30 minutes.
3. With a slotted spoon, mushrooms are removed from the marinade and laid in sterilized jars.
4. They are closed with simple nylon covers and completely cooled at room temperature.
5. Banks are refrigerated and stored for no more than 2 months. Thanks to this pickling, honey mushrooms can be eaten immediately after cooling.

The classic recipe for pickling mushrooms for the winter (with photo)

The recipe for classic pickling mushrooms for the winter is the most popular among culinary specialists.

This workpiece looks great on the holiday table as an independent snack. Without exaggeration, it will be swept off the table first!

• Honey mushrooms - 2 kg;
• Vinegar - 100 ml;
• Salt - 1.5 tbsp. l .;
• Water - 700 ml;
• Sugar - 2 tbsp. l .;
• Garlic cloves - 6 pcs.;
• Carnation - 4 buds;
• Allspice and black - 4 peas each.

We suggest using the recipe for pickling mushrooms for the winter with a step-by-step photo.

Recipe for pickling winter mushrooms with garlic (with video)

The recipe for pickling winter mushrooms with garlic is just right for lovers of spicy dishes.

Ready-made snack will have a bright aroma and rich spicy taste.

• Honey mushrooms - 2 kg;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Garlic cloves - 12 pcs.;
• Vinegar 9% - 6 tbsp. l .;
• Barberry (dried berries) - 10 pcs.;
• Vegetable oil - 50 ml;
• Water - 700 ml;
• Black peppercorns - 5 pcs.;
• Bay leaf - 3 pcs.

1. We clear the mushrooms from forest debris, cut off the lower part of the leg and put it into boiling water.
2. Boil for 20 minutes and put it in a colander so that all the liquid in the glass.
3. We prepare the marinade from all the ingredients, let it boil and lay the boiled mushrooms.
4. Boil for 20 minutes, removing foam from the surface.
5. We spread mushrooms in jars and pour hot marinade.
6. We close with tight nylon covers and insulate with a blanket until it cools completely.
7. We take it out to the cellar and store for up to 10 months. at a temperature of + 10 ° C.

This recipe for pickling mushrooms for the winter is also shown in the video:

A hot way to pickle mushrooms for the winter with cinnamon

The hot method of pickling mushrooms for the winter will be appreciated even by connoisseurs of gourmet dishes.

This appetizer will certainly decorate any festive event.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Acetic essence 70% - 2 tsp;
• Sugar - 2 tbsp. l .;
• Salt - 4 tsp;
• Bay leaf - 4 pcs.;
• Cinnamon - ½ sticks;
• Black peppercorns - 5 amount

1. Pour pre-cleaned mushrooms into an enameled pan.
2. Pour in water and pour in salt, cook for 20 minutes until honey agarics settle to the bottom. In this case, constantly remove the foam from the surface.
3. At the end of cooking, we introduce all the spices and spices, except for vinegar essence, and boil for 10 minutes.
4. Pour in acetic acid and cook for 3-5 minutes.
5. We pour honey mushrooms with marinade into sterilized jars, cover with metal lids and sterilize in hot water: jars with a capacity of 0.5 l - 20 min, 1 l - 40 min.
6. Carefully remove, roll up the covers, leave in the room until completely cooled.
7. We take it out to the cellar or leave it in the refrigerator.

Recipe for quick pickling mushrooms for the winter with cardamom

The recipe for quick pickling mushrooms for the winter will appeal to those housewives who are not used to spending a long time in the kitchen, but want to surprise their relatives with culinary skills.

• Honey mushrooms - 1.5 kg;
• Citric acid - ½ tsp;
• Vinegar 9% - 2 tbsp. l .;
• Water - 700 ml;
• Salt - 1.5 tsp;
• Sugar - 3 tsp;
• Allspice - 4 pcs.;
• Bay leaf - 3 pcs.;
• Cardamom - 1 pc.

Quick pickling of honey mushrooms for the winter takes only 30 minutes, not counting the preliminary boiling of mushrooms.

1. Boil the peeled heels for 20 minutes and drain the water.
2. Pour water from the recipe, let the mushrooms boil and introduce all the spices and spices, mix and cook for 20 minutes.
3. Distribute in sterilized dry jars, pour marinade to the top and roll up the lids.
4. Turn over, wrap with a blanket and leave to cool for 2 days.
5. Take to the basement or put in storage in the refrigerator.

Recipe for pickling summer mushrooms for the winter in glass jars

Traditionally, this recipe for pickling honey mushrooms for the winter is carried out in banks.

Especially tasty for this preparation many call summer types of honey mushrooms. They retain all the useful and nutritious vitamins, even during heat treatment.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Salt - 1 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 6% - 50 ml;
• Bay leaf - 5 pcs.;
• Dill (sprigs dry);
• White and black pepper - 5 peas each.

The process of pickling summer mushrooms for the winter in banks is as follows:

1. Honey mushrooms are cleaned, washed and spread in boiling water (water from the recipe).
2. Lay all the spices, spices (except vinegar) and cook for 30 minutes.
3. Vinegar is added and cooked for another 20 minutes over low heat.
4. Distribute into warm sterilized jars and close with tight lids.
5. Allow to cool at room temperature and only then take it out to the basement.

The most delicious pickling mushrooms mushrooms for the winter with mustard seeds

Gourmets consider mushrooms with mustard seeds to be one of the most delicious recipes for pickling mushrooms for the winter.

The appetizer turns out to be quite tender and rich, especially if the mushrooms are immediately boiled in a marinade with all spices added.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Mustard seeds - 1 tsp;
• Vinegar 9% - 100 ml;
• Garlic cloves - 5 pcs.;
• Sugar - 2 tbsp. l (without slide);
• Salt - 1.5 tbsp. l .;
• Bay leaf - 3 pcs.;
• Allspice - 5 pcs.

Marinating honey mushrooms in winter in glass jars is carried out in stages:

1. Honey mushrooms are cleaned of impurities and washed in large quantities of water.
2. We put honey mushrooms in a pot with boiling water and cook for 10 minutes.
3. We introduce chopped garlic, mustard seeds, bay leaves, allspice, salt, sugar and vinegar.
4. Cook in honey mushrooms for 30 minutes, occasionally removing foam from the surface.
5. Turn off the fire and leave honey mushrooms to cool in the marinade.
6. We spread the mushrooms in sterilized jars, pour the marinade to the very top and close with screw caps or tight nylon caps.
7. We put in the refrigerator, and after 3 days the mushrooms are ready for use. During this time, they are saturated with the aroma and taste of spices.

You can slightly change the proportions or quantity of the ingredients, but the time spent on pickling must be strictly observed.

The method of pickling autumn honey mushrooms for the winter with cloves

If you have not yet decided what to prepare a snack to please the guests, then use the method of pickling mushrooms for the winter with the addition of cloves.

In our recipe, the main ingredient will be autumn types of fruiting bodies, as they are the most common among all representatives of a kind.

• Honey mushrooms - 1 kg;
• Water - 500 ml;
• Carnation - 6 inflorescences;
• Salt - ½ tbsp. l .;
• Sugar - 1 tbsp. l .;
• Black pepper - 5 peas;
• Vinegar 9% - 1 tbsp. l .;
• Garlic cloves - 3 pcs.

We offer a step-by-step recipe for pickling autumn mushrooms for the winter with cloves.

1. Mushrooms are cleaned, cut off most of the legs and boiled in salted water for 25 minutes.
2. Marinade is prepared: salt, sugar and all spices, except vinegar and garlic, are dissolved in hot water.
3. As soon as the marinade begins to boil, pour vinegar and boil for 6-8 minutes.
4. Boiled mushrooms are taken out with a slotted spoon from the water and laid in the marinade.
5. Bring to a boil and simmer for 20 minutes.
6. The sliced ​​garlic is distributed in sterilized jars and filled with mushrooms with marinade.
7. Roll up the lids, turn upside down and cover with a blanket.
8. Leave to cool completely and only then take out to the basement.

Thanks to pickling for the winter, autumn mushrooms may well become the main “guest” on your table.

The recipe for pickling mushrooms for the winter under the roll with metal covers

This recipe for pickling honey mushrooms for the winter is intended for rolling cans with metal lids.

The spicy taste and aroma of this appetizer will be the first to attract attention among all the other holiday treats on the table.

• Honey mushrooms - 2 kg;
• Water - 800 ml;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 50 ml;
• Dill umbrellas - 7 pcs.;
• Bay leaf - 4 pcs.;
• Garlic cloves - 5 pcs.;
• Allspice and black pepper - 5 peas each.

1. Mushrooms will be cleaned of forest pollution, washed in a large amount of water.
2. Pour water into an enameled pan, put on a fire and let it boil for 20 minutes, removing foam from the surface.
3. Throw it back on a sieve or colander and let it drain well.
4. Let's prepare separately the marinade from all spices and spices, boil it for 15 minutes.
5. Strain and fill them with boiled and drained mushrooms.
6. Boil for 20 minutes and distribute the mushrooms in prepared jars.
7. Top with hot marinade and roll up the lids.
8. Turn it upside down, wrap it with a blanket and leave it for 2 days until it is completely cooled.
9. Next, remove the blanket and leave for another day.
10. Such a blank can be stored in the apartment in the pantry or taken out to the balcony.

After reviewing the most common recipes for pickling mushrooms mushrooms for the winter, it will be easier to decide on a favorite snack. Choose your favorite option, stock up on the necessary products and feel free to start cooking!