Marinating mushrooms for the winter: simple and tasty ways

An appetizer of pickled mushrooms is a very important attribute for a festive and everyday feast. For example, if we are talking about fruiting bodies, honey mushrooms do a great job with this role. It is them that many housewives often and with pleasure procure for the winter. We offer you some simple recipes for pickling mushrooms for the winter at home.

I must say, pickling is a rather time-consuming process, because it involves several stages, including cleaning and boiling. However, the time and effort spent is fully compensated, when in the cold winter you open a jar of delicious and fragrant mushrooms.

Before you learn about the simplest ways to pickle mushrooms for the winter, you need to remember some secrets of the proper preparation of mushrooms. So, it is best to pickle small and strong honey mushrooms, so when you come from the forest, you need to immediately sort and sort the crop. It is also necessary to cut off the lower part of the legs of each fungus and clean with a knife from strong contaminants. Then you should soak them in cold water, making a saline solution of it - 1.5 tbsp. l salt per 1 liter of water. After an hour, drain the liquid and thoroughly rinse the fruiting bodies under the tap. The next step will be pre-boiling - the key to quality and proper preparation. This procedure for honey mushrooms is 20 minutes, then they need to be washed again under running water.Simple pickling of honey mushrooms occurs in two ways: cold and hot. In the first case, boiled mushrooms are put in jars and poured with hot marinade. As for the second option, here the prepared fruiting bodies are boiled directly in the marinade and distributed among the banks. However, no matter what method you use, the marinade is always prepared the same way.

Options for simple pickling mushrooms for the winter are distinguished by the addition of spices and spices. We present to your attention 4 ways that will help you cook a delicious snack using the simplest ingredients.

The classic recipe for pickling mushrooms

This recipe for pickling mushrooms for the winter is considered the easiest. It can rightly be called a classic, because it is universal for all types of fruiting bodies. It is also popular among those who pickle mushrooms for the first time.

• Boiled honey mushrooms - 3 kg;
• Purified water - 1 l;
• Salt - 1.5 tbsp. l .;
• Sugar - 3.5 tbsp. l .;
• Vinegar (9%) - 7 tbsp. l .;
• Bay leaf - 5 pcs.;
• Black pepper (peas) - 10-12 pcs.;
• Clove - 2 branches (optional).

In this recipe we will use the hot method of pickling - boiling in marinade.

I must say that you can use frozen mushrooms, but first you need to defrost them, leaving them in the refrigerator for 10-12 hours.

1. Boil honey mushrooms in the marinade, adding all the spices to it, except for vinegar. The cooking process should last no more than 15 minutes.
2. Already at the very end we add vinegar and let the mass boil for a couple more minutes.
3. We distribute the mushrooms with the marinade in sterilized glass jars and roll them up.
4. After complete cooling, transfer the workpiece to the basement for further storage.

How to marinate honey mushrooms in a simple and tasty way

No less simple and tasty pickling of honey mushrooms is obtained thanks to the recipe described below. It also uses the simplest foods and spices.

• Honey mushrooms - 1 kg;
• Purified water - 1.5 tbsp .;
• Vinegar 9% - 4 tbsp. l .;
• Salt - 1.5 tsp;
• Sugar - 3 tsp;
• Parsley / basil / marjoram or thyme - 2-3 branches;
• Carnation (optional) - 3 buds;
• Bay leaf - 3 pcs.;
• Allspice (peas) - 7-10 pcs.

If the yield of small honey agarics is very small, then large specimens can be pickled, having previously cut them into pieces.

Simple pickling mushrooms with garlic

Another recipe showing the simplest pickling of mushrooms is to add garlic and vegetable oil.

• Boiled honey mushrooms - 1 kg;
• Vinegar (9%) - 6 tbsp. l
• Vegetable oil - 12 tbsp. l .;
• Water - 2 tbsp .;
• Garlic - 4-5 cloves;
• Dill seeds - 1 tsp. (without slide);
• Salt - 1.5 tsp;
• Sugar - 3-4 tsp;
• Bay leaf - 5 pcs.;
• Black pepper grains - 10-15 pcs.

This method of pickling honey agarics is tasty, simple and quick. You can eat such a snack in just a few hours.

1. In an enameled saucepan we combine water with salt, sugar, vegetable oil and vinegar.
2. Add finely chopped or crushed garlic, dill, pepper and bay leaf.
3. Mix and send mushrooms to the pan, mix again and leave to cook for 10-15 minutes.
4. We spread the hot mass on the washed glass jars and let cool slightly.
5. We close it with plastic lids and send it to the refrigerator for storage.

Marinating mushrooms for the winter with citric acid

Marinating honey mushrooms for the winter in a simple way is very popular, especially when you need to process a large mushroom crop in a short time.

• Boiled honey or frozen mushrooms - 1.5 kg;
• Water - 2 tbsp .;
• Salt and sugar - 1.5 tsp each. (salt - without a hill);
• Black pepper - 10 peas;
• Cinnamon - on the tip of a knife;
• Carnation - 1 bud;
• Citric acid - 1/5 tsp;

For this method, we will take citric acid, which is no worse than vinegar for a long time will keep your workpiece. Quite often, novice housewives use just such a simple recipe.

1. We combine mushrooms, water and all other ingredients specified in the recipe in a saucepan (except for citric acid).
2. Cook the mass over medium heat for 10 minutes, then reduce the heat to a minimum and continue cooking for another 7 minutes.
3. Add citric acid and boil for a couple of minutes, turn off the heat.
4. Pour the workpiece into sterilized jars, roll up and let cool.

We take it out to the cellar or basement for storage.