Honey mushrooms with vegetables: recipes for winter preparations
Many different dishes are made from mushrooms, especially these mushrooms are obtained in preparations for the winter. So, mushrooms with vegetables will be a great snack for the menu of the whole family. Fried or boiled potatoes with such an appetizer will delight!
We bring to your attention several recipes for cooking mushrooms with vegetables for the winter.
Content
Honey mushrooms with cabbage and carrots
Honey mushrooms with vegetables for the winter are always decoration of any feast, and with products such as carrots and cabbage they will turn out saturated and fragrant. This dish cheers you up on long winter days and will be able to gather all your relatives at the table. It is the combination of honey mushrooms, cabbage and carrots that makes the harvesting salad ideal.
- Honey mushrooms - 3 kg;
- Cabbage - 1 kg;
- Carrots - 1 kg;
- Onion - 1 kg;
- Lean oil - 400 ml;
- Vinegar 9% - 300 ml;
- Salt - 8-10 tsp;
- Sugar - 7 tbsp. l .;
- Black peppercorns - 7 pcs.;
- Bay leaf - 3 pcs.
Honey mushrooms must be boiled for 20 minutes in salted water and with the addition of a pinch of citric acid. Throw back into a colander and allow all the liquid to drain.
So, with a shredder or knife, we cut the cabbage into thin strips, rub the carrots on a coarse grater, and combine these vegetables together.
We clean the onions, wash them and cut them into half rings.
Combine the onions with honey mushrooms and put them into the cabbage with carrots.
Pour salt, sugar, mix thoroughly and leave for 10-15 minutes.
Pour vinegar, mix again and transfer everything to an enameled pan.
We introduce bay leaf, peppercorns, oil and set to simmer for 60 minutes.
The lid on the pan should be open so that the cabbage does not choke.
We lay out the finished salad in sterilized jars and put in hot water to be sterilized for 40 minutes.
We close with tight plastic covers and allow to cool at room temperature.
We take out the cooled banks in the basement and store no more than 5 months.
Hot mushrooms with pepper and carrots
This recipe for mushrooms with vegetables will appeal to those who love "spicy" dishes.
- Honey mushrooms - 2 kg;
- Carrots - 500 g;
- Bell pepper - 500 g;
- Onion - 500 g;
- Chili pepper - 1 pc.;
- Sugar - 2 tbsp. l .;
- Salt - 1 tbsp. l without top;
- Vegetable oil;
- Vinegar 9% - 100 ml;
- Allspice - 5 pcs.;
- Lavrushka - 3 pcs.
Honey mushrooms are washed and boiled in salt water for 20 minutes, reclined in a colander and washed under running water.
The carrots are peeled, diced and fried in butter until golden brown, mixed with mushrooms in a separate pan.
Bell pepper is peeled from seeds, cut into noodles and also fried in oil until cooked, combined with mushrooms.
The onion is peeled, washed under the tap and cut into cubes. Fried in oil until soft and combined with mushrooms.
Chili pepper is peeled from seeds, cut into half rings and introduced into mushrooms.
Sugar, salt, pepper, lavrushka and vinegar are added to the salad, everything is mixed.
It is decomposed into cans and put on sterilization in warm water, brought to a boil and sterilized for 60 minutes over low heat.
Banks are rolled up with lids and left in the room for complete cooling.
Cooled cans are taken out to the basement or stored in the refrigerator.
Recipe for pickled mushrooms with vegetables for the winter
Pickled mushrooms with vegetables for the winter are simply prepared, but they turn out to be very tasty and fragrant. In addition, the products for the recipe are taken the simplest and most affordable.
- Honey mushrooms - 2 kg;
- Water - 2 L;
- Salt - 3 tbsp. l
Fill:
- Onion - 5 pcs.;
- Garlic - 7 pcs.;
- Bulgarian pepper - 7 pcs.;
- String beans - 300 g;
- Vinegar 9% - 5 tbsp. l .;
- Parsley - 1 bunch;
- Vegetable oil - 150 ml;
- Water - 5 tbsp. l .;
- Salt to taste;
- Sugar - 2 tbsp. l .;
- Lavrushka - 4 pcs.;
- Black peppercorns - 8 amount
We will clear the mushrooms from forest debris, boil in water for 15 minutes, put them in a colander and let all the liquid drain.
We make a fill for mushrooms: combine chopped onions, parsley, bell pepper, green beans and garlic. Add to taste, add sugar, pepper, laurel and oil.
We dilute the water with vinegar and pour into the vegetables, mix thoroughly.
We mix mushrooms with pouring and insist 3 hours at room temperature, occasionally stirring with a spoon.
After this time, mushrooms can be consumed, however, if you want to make a harvest for the winter, then we cook the prepared salad in sterilized jars of 0.5 l and sterilize for 1 hour.
Roll up the jars, let cool and then take out to the basement. Pickled mushrooms with vegetables can be stored for 4-5 months, but it is unlikely that they will last for a long time - they will be eaten quickly.
Stewed mushrooms with vegetables for the winter
We want to offer lovers of mushroom dishes a stunningly tasty preparation - mushrooms stewed with vegetables. Such a meal will be useful not only for adults, but also for children.
- Boiled honey mushrooms - 1 kg;
- Zucchini (small) - 2 pcs.;
- Carrots - 5 pcs.;
- Onion - 5 pcs.;
- Dry basil - 2 pinches;
- Vegetable oil;
- Vinegar 9% - 30 ml;
- Salt and ground black pepper to taste.
Peel the zucchini and cut into cubes.
In a frying pan, heat the vegetable oil and put the zucchini, add 50 ml of water and put simmer for 10 minutes over medium heat.
Peel the carrots, rinse under the tap, grate with large holes and add to the zucchini.
Remove the peel from the onion, chop it into small cubes with a knife and put it in a pan to zucchini and carrots.
Add boiled mushrooms, salt, pepper to taste, enter basil, 0.5 tbsp. vegetable oil and simmer for 30 minutes over low heat with the lid open.
Pour in the vinegar, mix well and simmer again for 30 minutes, but now under the lid.
Arrange in sterilized jars of 0.5 l in advance and put in hot water for subsequent sterilization.
Sterilize mushrooms with vegetables over low heat for 40 minutes.
Close the jars with tight plastic lids, allow to cool completely and take them out to the basement. Such preparations will please you and your family all winter.
