Pickled honey mushrooms: winter recipe recipes
We offer some simple and at the same time interesting recipes for cooking pickled mushrooms with onions. Believe me, these options will become your business card for all occasions, especially when it comes to holiday events.
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How to pickle mushrooms with onions and garlic for the winter
Mushrooms, pickled with onions and garlic, can be done not in the traditional way, when vinegar is added to the marinade. In this recipe, vinegar is poured into jars of mushrooms at the very end of sterilization.
- Honey mushrooms - 2 kg;
- Water - 1 L;
- Black and allspice - 4 peas each;
- Carnation - 3 buds;
- Bay leaf - 3 pcs.;
- Salt - 1 tbsp. l .;
- Sugar - 1.5 tbsp. l .;
- Vinegar 9% - 3 tbsp. l .;
- Garlic Slices - 7 pcs.;
- Onion - 5 pcs.;
- Dill umbrellas - 4 pcs.
The recipe for pickled mushrooms cooked for the winter with onions and garlic is prepared according to this principle:
The mushrooms must be carefully sorted, cleaned of forest debris and rinsed.
Boil 3 liters of water in a large saucepan and introduce cooked mushrooms.
Cook for 20-25 minutes, removing the foam from the surface with a slotted spoon, fold in a colander and leave for 15 minutes.
Pour water in a separate pan, let it boil and add salt and sugar. Taste, as the marinade should be slightly salted, and let it boil for 3-5 minutes.
Introduce boiled mushrooms, dill umbrellas, peppercorns mixture, cloves, bay leaf, boil for 20 minutes.
In clean and dry jars, put onion chopped in half rings and garlic, chopped into thin slices.
Put mushrooms in cans, fill with marinade, without adding to the top.
In each jar with a volume of 0.5 l, pour 1 tbsp from the top. l vinegar.
Cover and place in hot water for sterilization for 30 minutes.
Roll up, insulate with a blanket, leave to cool and then take to the basement.
Recipe for mushrooms pickled with carrots and onions
Honey mushrooms, pickled with carrots and onions, a very tasty and healthy preparation. It can be a great addition to any dish. Such an appetizer will surely decorate even a festive feast, giving guests an unforgettable pleasant taste.
- Honey mushrooms - 1 kg;
- Carrots - 500 g;
- Onion - 500 g;
- Vegetable oil - 200 ml;
- Vinegar - 100 ml;
- Salt - 1.5 tbsp. l .;
- Sugar - 2 tbsp. l .;
- Ground black pepper - 1 tsp;
- Paprika - 1 tsp;
- Dill (seeds) - ½ tsp;
- Bay leaf - 3 pcs.;
- Carnation - 2 buds.
How to pickle mushrooms with onions and carrots will show you step-by-step cooking.
- Honey mushrooms are cleaned of dirt, washed and cut off the tip of the legs, about 1.5 cm.
- Boil water and lay mushrooms, boil for 25-30 minutes, recline in a colander to glass all the liquid.
- Spread the mushrooms in an enameled pan, add onion cut in half rings and grated carrots on a "Korean" grater.
- All spices and spices are introduced, including vinegar and vegetable oil, mixed.
- Leave for 3 hours, but during this time the mass is mixed several times.
- Distributed in sterilized jars and put on sterilization.
- Sterilize over low heat for 60 minutes, roll up and cover with a blanket.
- Allow to cool, and then taken out to a cool room for long-term storage.
Roasted honey mushrooms marinated with onions and butter
Try an interesting recipe for fried mushrooms pickled with onions. This appetizer is prepared quite simply and quickly, but the result will exceed all expectations.
- Honey mushrooms - 2 kg;
- Onions - 700 g;
- Vegetable oil - 300 ml;
- Salt to taste;
- Sugar - 1 tbsp. l .;
- Red and black pepper, ½ teaspoon each;
- Vinegar - 100 ml;
- Cinnamon - a pinch;
- Bay leaf - 3 pcs.
In order for the pickled fried mushrooms with onions and butter to turn out to be of good quality and not to lose their taste and aroma, it is necessary to observe step-by-step cooking and the number of spices.
- Put the cleaned and washed mushrooms in a frying pan over hot oil, fry until golden brown.
- Introduce chopped onion into thin rings and fry for another 10 minutes.
- Arrange in jars and cook marinade.
- Allow 1 liter of water to boil and introduce all the spices, boil for 5-7 minutes and carefully pour into jars of honey.
- Cover with lids and put in a saucepan with warm water, after putting a kitchen towel on the bottom.
- Sterilize for 40 minutes over low heat, close with tight nylon covers, wrap with a blanket until it cools.
This appetizer can be stored in the refrigerator for up to 4 months. Although this is hardly possible, because it is eaten much earlier!
Recipe for mushrooms pickled with onions in tomato paste
The recipe for mushrooms pickled with onions in tomato paste is completely uncomplicated. However, having tasted this appetizer, your whole family and guests will be delighted with its taste.
- Honey mushrooms - 2 kg;
- Onions - 700 g;
- Tomato paste - 200 ml;
- Water - 500 ml;
- Vinegar 9% - 70 ml;
- Salt - 1-1.5 tbsp. l .;
- Sugar - 2 tbsp. l .;
- Bay leaf - 4 pcs.;
- Carnation - 3 buds;
- Garlic Slices - 6 pcs.;
- Ground black pepper - 1 tsp.
We offer you to see a step-by-step recipe with a photo of cooking pickled mushrooms with onions and the addition of tomato paste.
- We clean the mushrooms, cut off the tip of the legs and wash in a large amount of water.
- Boil for 20 minutes, put in a colander and let it drain completely.
- In the water specified in the recipe, stir the tomato paste, introduce honey mushrooms and let it boil.
- Add salt, sugar, black pepper, cloves and bay leaf, boil for 15 minutes.
- Introduce vinegar, chopped garlic cloves and onion chopped into rings.
- Boil for 20 minutes over low heat and distribute in clean jars.
- Cover with metal caps and set for 20 minutes for sterilization.
- We close it with tight plastic covers, let it cool and take the finished snack to the basement.
