Caviar from honey mushrooms for the winter without sterilization: recipes for mushroom preparations
Almost all types of "forest meat" are suitable for such an appetizer. The main ingredient can also be purchased at a store or market. It will be familiar to us and always available champignons or oyster mushroom. However, many years of experience show that very tasty mushroom caviar is obtained from honey mushrooms.
Caviar from honey mushrooms without sterilization, prepared for the winter, is a real find for busy housewives, who for some reason have no opportunity to stand at the stove for a long time. If you are just such a mistress, then the recipes suggested below will be very helpful.
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Classic mushroom caviar with mushrooms for the winter without sterilization
Classic mushroom caviar for the winter with honey mushrooms without sterilization will always help you out before the guests arrive.
After all, with its help you can cook a lot of tasty and interesting dishes. It can be stuffed with bell pepper, tartlets, pancakes, pies and pizza. And if you need a quick bite, then just spread the snack on slices of bread.
- Honey mushrooms - 2 kg;
- Carrots and onions - 0.5 kg each;
- Vegetable oil - 400 ml .;
- Black pepper (peas) - 15 pcs.;
- Vinegar 9% - 2 tbsp. l .;
- Bay leaf - 2-3 pcs.;
- Salt, pepper - to taste.
The recipe for caviar from honey mushrooms without sterilization is very simple to prepare. It is enough to boil the fruit bodies, fry your favorite vegetables, roll them all together through a meat grinder and put out in a common bowl before putting them in jars. And now in more detail:
Clean mushrooms from dirt and rinse with water.
Then boil them for 20 minutes in salted water, removing the foam, fold in a colander.
Cut the onion into small cubes, and grate the carrots on a coarse grater.
Fry vegetables in ½ part of vegetable oil until soft.
After that, pass all the ingredients through a meat grinder and put in a stewing dish.
Add the pepper grains, salt, bay leaf, ground black pepper and the remaining oil.
Simmer for about an hour, stirring constantly, then pour in the vinegar and simmer for another 10 minutes.
While the mass is extinguishing, prepare glass jars and sterilize them together with the lids.
Spread the prepared caviar in banks, roll up and let cool at room temperature.
Transfer the workpiece to the basement or leave it in the refrigerator. However, most housewives with humor note that storing the workpiece in the refrigerator increases the risk of eating it as soon as possible.
Mushroom caviar from mushrooms with garlic without sterilization
The next method, which allows to prepare mushroom caviar from honey mushrooms without sterilization, will appeal to lovers of savory snacks, because it includes garlic. Most likely, not a single man will remain indifferent to this dish!
- Boiled honey mushrooms - 1.5 kg;
- Onion - 2 pcs.;
- Garlic - 4 cloves (more or less possible);
- Vegetable oil - 1 tbsp .;
- Vinegar 9% - 1 tbsp. l .;
- Sugar - 2 tsp. (optional)
- Salt, black and red pepper - to taste.
We prepare caviar from honey mushrooms without sterilization, guided by the following step-by-step description:
- Grind boiled and chilled fruit bodies with a meat grinder.
- Dice the onion, fry it in ½ part of the butter and also pass through the meat grinder.
- Add to the mushrooms and simmer with the remaining oil in a deep saucepan for about 30 minutes, stirring constantly.
- About 10 minutes before the process is complete, add finely chopped garlic, sugar, salt, pepper and vinegar, mix.
- Spread the mass on sterilized jars and tightly close with boiled nylon caps.
- Allow to cool and safely send to the basement for storage.
