Recipes for hemp mushrooms for the winter

Honey mushrooms grow mainly on the trunks of dying or diseased trees, sometimes they grow on living wood. However, they are usually found on rotten stumps, fallen trunks or tree roots protruding from the ground. Perhaps that is why these mushrooms are also called hemp mushrooms. It’s a great pleasure to pick mushrooms for mushroom pickers, because if you find only one tree or stump, you can pick up several full baskets.

Honey mushrooms are considered one of the most delicious fruiting bodies, the collection of which takes place throughout the whole year. There are always a lot of these mushrooms, so you can cook hemp mushrooms for the winter in a variety of ways. In this article you will learn about the most popular options for harvesting mushrooms, and perhaps all of them will become your "calling card".

The suggested recipes for making hemp mushrooms at home are very tasty and fragrant, and frozen convenience foods can be used for any dishes: soups, sauces, cutlet, caviar etc. In addition, hemp mushroom snacks are a real delicacy that you can gladly put on the festive table, as well as delight your family on ordinary days.

With regard to the preparation of hemp mushrooms, the same processing rules apply that apply to most species of other representatives of the mushroom kingdom. For example, so that the fruiting bodies do not cause poisoning, they should be boiled before further processes or soaked for a while, if we are talking about salting in a cold way. In addition, experts recommend closing mushrooms for the winter with nylon caps, rather than metal, so that there is no risk of developing botulism in banks.

How to cook hemp mushrooms: cold salting recipe

Salting hemp mushrooms in the cold way is considered a simple option for harvesting forest crops for the winter. Such conservation of mushrooms in strong saline is available to every housewife.

This option involves soaking peeled and washed honey mushrooms for 2-3 days. In this case, water must be changed every 10-12 hours.

• Mushrooms;
• Salt - 1 tbsp. l per 1 kg of mushrooms;
• Spices to taste.

How to salt hemp mushrooms in a cold way to get strong and crispy mushrooms?

1. After steeping, let the mushrooms drain completely from excess fluid.
2. In a sterilized enameled or glass container, pour a thin layer of salt to the bottom.
3. Lay on top the spices you have chosen and the hemp mushrooms, with their hats down.
4. Sprinkle each layer of fruiting bodies with salt and spices until the mushrooms run out.
5. Having laid out all the mushrooms, close the container with gauze folded in several layers, put oppression on top and leave for 2 days.
6. Take out in a cool room and watch until the mushrooms settle.
7. After 5-7 days, you need to check the level of liquid formed. If it is not enough, then the mushrooms are poured with cold boiled water with a salt solution (for 1 liter of water - 20 g of salt).
8. The process of salting hemp mushrooms in a cold way lasts from 1 to 2 months. Store mushrooms at a temperature of +5 to + 10 ° C.

Salted honey mushrooms are used for pickling, stewing, cooking soups and side dishes.

How to salt hemp mushrooms hot

A recipe that allows you to salt hemp mushrooms into jars, more convenient and practical. In this embodiment, the mushrooms are salted in a hot way, which involves the preliminary boiling of honey mushrooms. How to salted hemp mushrooms in order to delight their guests and loved ones with a delicious snack in winter?

• Honey mushrooms - 5 kg;
• Salt -250 g;
• Bay leaf - 5 pcs.;
• Black and allspice - 5 peas each;
• Dill umbrellas - 3 pcs.

Hot hemp salting is carried out as follows:

How to fry hemp mushrooms with onions

The billets for the winter from fried hemp mushrooms are very tasty. Opening a jar of mushrooms and putting them in a pan, you will make the whole family run into the kitchen when they feel the unique aroma of fried forest mushrooms. Onions will add to the dish their unique taste and aroma.

It is worth saying that the preparation of roasted honey agarics for the winter implies fat as a preservative: melted lard (lard), vegetable or butter. Mistresses often use a mixture of fats, considering such preparations more tasty.

• Honey mushrooms - 3 kg;
• Onions - 700 g;
• Vegetable oil - 200 ml;
• Ghee - 200 g;
• Salt and ground black pepper to taste.

How to fry hemp mushrooms with onions in order to diversify the everyday family menu in winter?

1. We clean the mushrooms, rinse in a large amount of water and lay them on a kitchen towel to drain.
2. Pour vegetable oil into a deep pan, warm well and spread the mushrooms.
3. Cover and fry for 30 minutes, stirring from burning.
4. As soon as the mushrooms are stewed in their own juice, remove the lid and continue to fry for another 20 minutes.
5. We peel the onion, cut into half rings and fry in butter until golden brown.
6. Combine the mushrooms with onions in one pan, fry for 10 minutes, salt and pepper.
7. We lay out in dry jars, leaving 2 cm to the top for fat.
8. Top up with a hot mixture of fat and close the capron lids.
9. We stand to cool and put in the refrigerator.

Recipe for fried hemp mushrooms with carrots: harvesting in jars

The recipes made according to the recipe for fried hemp mushrooms in jars with the addition of carrots are very tasty.

• Honey mushrooms - 2 kg;
• Carrots - 500 g;
• Onion - 500 g;
• Vegetable oil - 250-300 ml;
• Salt;
• Vinegar 9% - 50 ml.

How to cook hemp mushrooms for the winter, frying them with vegetables?

1. Honey mushrooms are cleaned of forest debris, washed in large quantities of water and allowed to drain.
2. Pour cold water, add a little salt and boil for 25-30 minutes, removing the foam with a slotted spoon.
3. They are removed, washed with running water and laid out on a sieve to drain.
4. Heat the oil in a pan, spread the mushrooms, cover with a lid and simmer for 20 minutes.
5. Remove the lid and continue to fry over medium heat for 15 minutes.
6. Peel the carrots, onions and chop: carrots on a grater, and onions in cubes.
7. First, fry the onions until soft, then add the carrots and fry for another 20 minutes.
8. Mushrooms are mixed with vegetables, simmer for 20 minutes, stirring constantly.
9. Fill the jars with fried honey mushrooms, leaving 1.5 -2 cm to the top.
10. In the remaining oil in the pan, add salt and vinegar, bring to a boil and pour into jars.
11. Cover with metal lids and put in hot water.
12. Sterilize for 40 minutes over low heat, close with tight plastic caps.
13. After cooling, put in the refrigerator and stored no more than 6 months.

What can be done with hemp mushrooms: caviar for the winter

Many housewives ask what else to do with hemp mushrooms in order to prepare them for the winter. Try to cook an unusual and delicious dish - mushroom caviar.

• Honey mushrooms - 800 g;
• Onion - 4 pcs.;
• Olive oil - 5 tbsp. l .;
• Lemon juice - 1 tbsp. l .;
• Salt;
• Ground black pepper - ½ tsp;
• Dill and parsley - 1 bunch.

Hemp caviar is one of the best appetizer options that can be used not only for sandwiches and tartlets. It can even be served on the festive table.

1. Boil peeled honey mushrooms in salted water for 20 minutes and drain.
2. Put on a kitchen towel and drain well.
3. Put on a dry hot pan and fry until all the liquid has evaporated.
4. In another pan, fry the onions, diced, combine with mushrooms and skip everything through a meat grinder.
5. Put again in a pan, fry until golden brown, add salt and pepper, lemon juice and chopped greens.
6. Stir, place in glass jars and cover with plastic lids.
7. Allow to cool well and refrigerate.

Such tasty caviar will not be stored for long - it will simply be eaten!

How to cook hemp mushrooms for the winter: mushroom caviar with vegetables

Mushroom caviar from hemp mushrooms with the addition of vegetables is another option for harvesting mushrooms for the winter. Added carrots, onions and bell pepper will make the appetizer full of all the flavors and aromas of summer.

• Honey mushrooms - 2 kg;
• Onion - 500 g;
• Carrots - 300 g;
• Bell peppers - 500 g;
• Vegetable oil - 1 tbsp .;
• Salt and black pepper - to taste;
• Vinegar - 5 tbsp. l

How to cook hemp mushrooms will tell the recipe with a phased description.

1. Boil cleaned and washed honey mushrooms in salted water for 30 minutes.
2. Discard in a colander, rinse with cold water and allow to drain completely.
3. Twist in a meat grinder and fry all peeled and chopped vegetables separately from each other.
4. Twist them in a meat grinder, combine with mushrooms, salt, pepper and fry over medium heat for 15 minutes.
5. Pour vinegar, mix and distribute into sterilized jars.
6. Cover with lids and sterilize in hot water for 30 minutes, after placing a small kitchen towel in the pan.
7. Close with nylon covers, allow to cool and refrigerate.

Try to make such caviar for the winter, and it will certainly help you out when guests unexpectedly arrive.

How to freeze hemp mushrooms

From fresh hemp mushrooms make preparations for the winter by freezing. This option is preferred by many, because it is simple and affordable, especially if the farm has a large freezer.

Adhering to a certain sequence, which we will talk about, each housewife will know how to freeze hemp mushrooms correctly. And for the process itself, you only need mushrooms and a little bit of your patience.

1. Again to sort out: to clear of the earth, sand, leaves and the remains of grass.
2. Discard worms and rotten, and leave whole, strong and young specimens.
3. Wipe the surface of each hat with a damp kitchen sponge, cut off the bottom of the leg. If severe contamination of the fruit bodies is observed, you can rinse them a little in cold water.
4. Put the mushrooms in a thin layer on a tray and put in the freezer, setting the minimum freezing mode.
5. After 2 hours, remove the mushrooms, put them in plastic bags, release the air and put them back in the freezer. If there are a lot of mushrooms, then such actions should be carried out several times.

The defrosting process should be carried out only in the refrigerator, so that the mushrooms retain the maximum natural taste and forest aroma.

Frozen Boiled Honey mushrooms

How to cook hemp mushrooms for freezing in a boiled form?

• Honey mushrooms - 3 kg;
• Salt - 1.5 tbsp. l .;
• Citric acid - a pinch;
• Water - 3 l.

1. Honey mushrooms are cleared of the remnants of forest debris, cut off most of the legs and washed.
2. We put it in a pan, fill it with water and let it boil.
3. Salt and pour citric acid, simmer for 30 minutes and remove.
4. We spread it on a colander, and then lay it out on a kitchen towel to dry out.
5. Spread a thin layer on a tray and put in the freezer for 3 hours.
6. We distribute in portions in plastic bags or plastic containers, and then again sent to the freezer. Defrost should be the same as in the first case with fresh mushrooms.

As you can see, cooking hemp mushrooms by freezing them in a boiled form is very simple.

How to pickle hemp mushrooms in a marinade

What else can be done with hemp mushrooms in order to please not only your loved ones, but also guests in the winter? For many, pickled mushrooms are considered to be exactly that snack, which is able to surprise with its aroma and taste.

• Honey mushrooms - 3 kg;
• Onion - 1 kg;
• Sugar - 2 tbsp. l .;
• Salt - 1.5 tbsp. l .;
• Vinegar - 70 ml;
• Water - 1 L;
• Black and allspice - 5 peas each;
• Bay leaf - 4 pcs.

1. Pre-cleaned honey mushrooms are poured with water, put on fire and boiled for 30 minutes.
2. Meanwhile, a marinade for hemp mushrooms is being prepared: all the ingredients, except vinegar and onions, are combined in water and allowed to boil.
3. Cooked mushrooms spread in boiling marinade and cook for 10 minutes.
4. Carefully pour vinegar, mix and cook for 5 minutes.
5. Distribute into cans, on the bottom of which onions are already laid, cut into half rings.
6. Cover with lids, sterilized for 40 minutes over low heat, roll up.
7. Allow to cool and take out to the basement for long-term storage.

What can be done with hemp mushrooms pickled for the winter

The recipe for hemp mushrooms, pickled for the winter with garlic, will appeal to even gourmets.

• Honey mushrooms - 2 kg;
• Garlic - 7 cloves;
• Vinegar - 5 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp. l .;
• Water - 1.5 L;
• Allspice - 5 peas.

1. Peeled mushrooms, which have cut off most of the legs, put in water from the recipe and cook for 20 minutes, removing the foam.
2. We introduce all the ingredients except garlic and vinegar, and continue cooking for another 15 minutes.
3. Pour the vinegar, chop the garlic into thin slices and add to the marinade.
4. Boil honey mushrooms in the marinade for 15 minutes and distribute them in jars along with the liquid.
5. We close with tight nylon covers and insulate with an old plaid until it cools.
6. After complete cooling, the cans are taken out to the basement or left in the refrigerator.

What can be done with hemp mushrooms pickled with garlic for the winter? This preparation is used as an independent snack or added to salads.

How to cook hemp mushrooms with cloves

This option will amaze your guests with its piquancy and rich aroma of spices. The final result of the harvest will depend on how you cook hemp mushrooms - immediately in the marinade, or separately. In this recipe, it is better to use the first option.

• Honey mushrooms - 2 kg;
• Water - 600 ml;
• Clove - 5 buds;
• Vinegar - 50 ml;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp. l .;
• Black pepper - 10 peas;
• Bay leaf - 3 pcs.;
• Garlic - 4 cloves.

1. Boil mushrooms separately in water for 20 minutes, constantly removing the resulting foam, toss in a colander to drain well.
2. Prepare the marinade: in 600 ml of water, combine all the ingredients (cut the garlic into cubes) and let it boil.
3. Honey mushrooms in a boiling marinade and boil for 20 minutes over low heat.
4. Arrange in prepared sterilized jars, roll up and insulate with a blanket.
5. Leave for 2 days and after complete cooling take out to the basement.