How to cook mushrooms in a slow cooker: recipes with photos

A crock-pot for any housewife will be the first assistant in the kitchen. With its help, you can quickly and effortlessly cook soup, fry mushrooms, make a casserole or pie. Especially tasty and aromatic in the slow cooker are honey mushrooms.

A variety of recipes for mushrooms cooked in a slow cooker for the winter and for every day, you can find in this article. Having chosen the most interesting option, having all the necessary products, feel free to proceed with the implementation of your choice. It is worth noting that even supporters of diet food will be delighted with the preparation of honey mushrooms in a slow cooker. If your equipment does not have the "Frying" mode, it can be replaced by the "Baking" mode.

The recipe for cooking mushrooms in a slow cooker

To get a healthy and tasty mushroom dish, you need to know how to cook honey mushrooms in a slow cooker? Before stewing, frying or pickling, the mushrooms must be properly boiled, with the addition of salt and citric acid.

• honey agarics - 1 kg;
• citric acid - ½ tsp;
• water - 700 ml;
• salt - 1 s. l

1. Cooking honey mushrooms in a slow cooker is quite simple, but the first thing they need to be cleaned and washed first.
2. Then, add mushrooms into the multicooker bowl, add water and turn on the “Cooking” mode for 15 minutes.
3. After the signal add salt and citric acid, set the cooking mode again for 15 minutes.
4. Cook until the sound signal, pour everything from the bowl into the colander and let it drain completely.
5. After this procedure, boiling honey mushrooms, you can proceed to the next process.

How to fry mushrooms in a slow cooker with tomato paste

Fried honey mushrooms in a slow cooker with tomato paste are prepared quite simply and quickly. The hostess will not stand for a long time at the stove, and follow the cooking of the dish - this will be done for her by the slow cooker.

• honey agarics - 700 g;
• onion - 2 pcs.;
• tomato paste - 2 tbsp. l .;
• ground black pepper - ½ tsp;
• vegetable oil - 5 tbsp. l .;
• salt.

How to fry mushrooms in a slow cooker to make the dish tasty and nutritious?

1. Honey mushrooms are cleaned of forest debris, cut off most of the legs, washed and boiled for 20 minutes. This can be done separately in a pot or directly in the slow cooker.
2. Throw back into a colander and allow to drain completely.
3. The onions are peeled, cut into half rings, oil is poured into the multicooker bowl and the “Frying” mode is turned on for 30 minutes.
4. As soon as the onion becomes transparent, pour the mushrooms and, without closing the lid, fry until a sound signal.
5. Add tomato paste, ground pepper and add to taste.
6. Stir, close the lid of the multicooker and set the mode "Frying" for 10 minutes.

After the signal, honey mushrooms in tomato paste are ready, you can let them cool slightly and serve. This dish will be a great addition to the daily diet of the whole family, as well as a festive feast.

Roasted honey mushrooms in a slow cooker with carrots

The recipe for mushrooms mushrooms cooked in a slow cooker with carrots, even gourmets will appreciate it. This dish is very juicy, tasty and bright in a summer way.

• honey agarics - 800 g;
• onion - 1 pc.;
• vegetable oil - 50 ml;
• carrots - 3 pcs.;
• salt and ground black pepper - to taste;
• ground coriander - a pinch.

To know how to cook mushrooms with carrots in a slow cooker, follow the step-by-step instructions, although spices and spices can be changed to your liking.

Such a dish can be served as an independent or with a side dish.

Caviar for the winter from roasted honey mushrooms in a slow cooker

Caviar for the winter from roasted honey mushrooms in a slow cooker is one of the best snacks for the daily menu. In addition, it can be served with various meat or fish dishes.

Mushroom caviar is a wonderful filling for pizza and pies, as well as an addition to soups and sauces.

• honey agarics - 1 kg;
• carrots - 4 pcs.;
• onion - 5 pcs.;
• vinegar - 4 tbsp. l .;
• salt to taste;
• ground black pepper - 1 tsp;
• vegetable oil;
• sugar - 3 tsp.

How to cook mushrooms in a slow cooker, and then in the winter delight with the harvesting of relatives and guests?

1. Honey mushrooms are cleared of forest debris, cut off most of the legs.
2. Boil in salted water for 20 minutes (you can in an ordinary pan or use the slow cooker).
3. We recline in a colander so that the glass is all the excess fluid.
4. We clean, wash and rub carrots on a coarse grater.
5. We peel and cut onions into small cubes.
6. In a multicooker bowl, pour vegetable oil in such an amount that the bottom is covered.
7. We introduce vegetables and turn on the “Frying” or “Baking” mode for 20 minutes.
8. Fry for 10 minutes with the lid open and add the mushrooms.
9. We continue to cook another 10 minutes, but already under the closed lid.
10. We introduce salt, ground pepper, sugar, vinegar and mix.
11. Turn on the multivark extinguishing mode for 30 minutes.
12. After the sound signal, open the lid, put mushrooms with vegetables in the blender bowl and grind to a homogeneous mass.
13. We distribute the finished caviar in sterilized jars and close with plastic lids.
14. Allow to cool completely and put in a cool room.

The recipe for pickled mushrooms in a slow cooker

A recipe for pickled mushrooms in a slow cooker with soy sauce is usually prepared before any holiday. Such a fragrant snack prepared right before the solemn event is a great option, from which everyone will be delighted.

• honey agarics - 1 kg;
• water - 150 ml;
• garlic - 7 cloves;
• vegetable oil - 50 ml;
• soy sauce - 4 tbsp. l .;
• vinegar 9% - 4 tbsp. l .;
• salt - 2 tsp. without top;
• sugar - 1 tbsp. l .;
• allspice - 8 pcs.;
• bay leaf - 4 pcs.

Pickled honey mushrooms are cooked in a slow cooker as follows:

1. The first step is to clean, rinse and pour mushrooms into the bowl of the kitchen appliance.
2. Pour water to the very top of the mushrooms, turn on the “Cooking” mode for 20 minutes.
3. After a beep, honey mushrooms are poured into a colander to let the glass liquid.
4. Pour water from the recipe, vegetable oil, vinegar, soy sauce, and also all spices into the bowl of the multicooker.
5. Pour mushrooms, sliced ​​garlic on top, and turn on the “Cooking” mode for 25 minutes.
6. Ready marinated mushrooms distributed in sterilized jars, pour hot marinade.
7. Cover with plastic lids, allow to cool and refrigerate. After 6-8 hours, honey mushrooms will be ready for use.

How to cook honey mushrooms in a slow cooker with horseradish

The proposed recipe is again in the slow cooker followed by a photo - a great snack option for a festive feast. It can be put on the table as an independent dish or added to any salads.

• honey agarics - 1 kg;
• vinegar - 30 ml;
• vegetable oil - 50 ml;
• horseradish (chopped) - 50 g;
• garlic - 3 cloves;
• sugar - 1 tsp;
• salt - 2 hoursl .;
• allspice and black - 5 peas each;
• bay leaf - 3 pcs.

1. Mushrooms are cleaned, washed and boiled for 20 minutes in salted water. This can be done in a conventional pan or directly in a slow cooker.
2. Honey mushrooms are taken out with a slotted spoon and laid out on a sieve to make the glass liquid.
3. Oil, vinegar are poured into the multicooker bowl, boiled mushrooms, crushed garlic, sugar, salt, a mixture of peppers, bay leaf and chopped horseradish root are introduced.
4. The slow cooker is switched on in the “Extinguishing” or “Cooking” mode for 30 minutes.
5. After a beep, pickled mushrooms are laid out in clean cans, poured with marinade, and after cooling, put in the refrigerator.

Mushrooms in a slow cooker with cinnamon and garlic

The recipe for mushrooms in a slow cooker with cinnamon and garlic is one of the best options that are suitable for fried potatoes.

• honey agarics - 1 kg;
• salt - 3 tsp;
• sugar - 1 tbsp. l .;
• water - 200 ml;
• vinegar - 6 tbsp. l .;
• cinnamon - 2 pinches;
• garlic - 7 cloves;
• vegetable oil - 50 ml;
• bay leaf - 3 pcs.;

Following the step-by-step preparation of honey mushrooms for the winter in a slow cooker, you can make sure that this dish is very tasty and can become your business card.

1. Honey mushrooms are cleaned, washed and boiled in a slow cooker with the addition of salt for 20 minutes.
2. Throw back into a colander, washed with cold water and allowed to drain completely.
3. Again, honey mushrooms are laid in a slow cooker, poured with water, allowed to boil.
4. Cinnamon, vegetable oil, vinegar, bay leaf, diced garlic, salt and sugar are introduced.
5. Put in the "Baking" for 20 minutes
6. After the signal, the pickled mushrooms are left heated for 10 minutes and the bay leaf is removed.
7. Honey mushrooms are laid out in sterilized jars, poured with hot marinade and rolled up with lids.
8. Turn over, insulate with a blanket and leave to cool completely.
9. The cooled cans with pickled mushrooms are taken out to the basement or left in the refrigerator.