How to clean fresh oyster mushrooms

Oyster mushrooms are one of the most common mushrooms, which are appreciated due to their taste. In the wild, they can be found on fallen trees or on drying, but still standing trunks. At home, you can also grow oyster mushroom: on the husks of sunflower, on straw from cereals, on sawdust. At the same time, artificially grown fruiting bodies will practically not differ from their forest relatives. In addition, vitamins and minerals in home oyster mushrooms will be no less than in forest.

However, wherever oyster mushrooms grow, you need to know how to clean them and process them in order to enjoy delicious dishes later on.

Oyster mushrooms have recently become very popular among cooks. And the reasons are very significant: quickly bred at home, conveniently processed. A variety of dishes are prepared from them: soups, meatballs, chops, fries. They can be salted, fermented, frymarinate, dry and freeze.

Fans of the “silent hunt” know perfectly how to peel oyster mushrooms in order to make the perfect dish out of them. Indeed, the quality of our preparation for future mushroom dishes depends on the first step - pre-treatment. If mushrooms grow in the forest on dry trees, then they collect little dirt on themselves.

In order to prevent mistakes that make fruit bodies watery or deteriorate, you need to know how to clean fresh oyster mushrooms. To do this, you must adhere to the correct instructions, which are described below.

How to clean oyster mushrooms (with photos and videos)

Even if oyster mushrooms do not accumulate forest debris on themselves, they should be cleaned and washed with water. If a large number of mushrooms are processed, then you can pour them cold water for 20 minutes, stir and sort out the debris by hand.

If it comes to a small amount of oyster mushrooms, then in this case they should be divided into several portions and, laying in a colander, rinse under a stream of cold water. Thus, it is necessary to do with all the collected mushrooms. I must say that this option will be the most optimal for cleaning fruiting bodies. Look at a visual photo showing how to clean oyster mushrooms.

However, the purification process also implies another: the removal of damaged and dried parts of oyster mushrooms. All these places are cut with a knife, and then the whole mushroom is wiped with a dry cloth. It is especially important to carry out dry cleaning when oyster mushrooms go for drying or freezing fresh.

Many experienced mushroom pickers, who know how to clean oyster mushrooms properly, are advised to wash them only under running water. There is no sand or earth on the roots of these fungi, there is practically no debris on the hats. Therefore, the option with running water improves the cooking process of oyster mushrooms. This is an important factor why housewives began to like these representatives of the mushroom "kingdom" - they are easy to clean and quickly cook.

It is worth saying that oyster mushrooms have become popular for another reason - it is impossible to poison them, even if they are damp. They do not contain harmful substances, and in our country they do not have toxic doubles. And even despite the fact that oyster mushroom does not have a pronounced mushroom smell, its taste remains at its best.

Following all these simple rules for cleaning oyster mushrooms, each housewife will be able to prepare wonderful treats for her family and friends.

We also offer an additional watch video on how to clean oyster mushrooms: