How to clean mushrooms before cooking

Honey mushrooms are considered the most common forest mushrooms, especially because they grow in large groups. In addition, they are simple and quick to assemble in one place. Honey mushrooms are even used in medicine, because they contain flammulin, a substance that prevents sarcoma. A variety of dishes and preparations can be prepared from them. Excellent mushrooms make pickled, as well as salty snacks. These fruiting bodies are also very popular among vegetarians and fasting. But despite such popularity, the question remains: how to clean mushrooms properly?

Forest mushrooms grow in deciduous and coniferous forests throughout Russia. Their growth begins in April and ends in the month of November. The peak of mushroom picking falls on September - October. Since these fruiting bodies for the most part do not grow on the ground, but on the trunks of damaged trees or rotten stumps, each mushroom picker knows how to clean mushrooms before cooking. The fact is that these fruiting bodies do not have such serious pollution as ordinary mushrooms growing on the ground. Moreover, when collecting honey agarics are not torn off with their hands, but cut off with a knife, which subsequently reduces the time for their cleaning.

Honey mushrooms in any cooking process turn out to be very tasty and retain their nutrients and vitamins. However, in order to enjoy these delicious and healthy fruiting bodies in any dish, you need to know how to clean mushrooms mushrooms. Although each mistress has her own recipes, we will tell you more about the nuances of cleaning mushrooms before further processing.

How to clean mushrooms

Compared to other types of mushrooms, honey mushrooms do not require thorough cleaning, washing and removing insect larvae. The main thing that needs to be done before heat treatment, drying or freezing is to sort out, cut long legs and remove the rotted areas. It is better not to throw out the legs, but to dry and grind in flour, so that in winter they can be used as an additive in mashed soups or mushroom sauces.

How to clean forest mushrooms, then to prepare a tasty and healthy dish? So that fresh forest mushrooms do not darken after they have been brought from the forest, they must be processed immediately. First of all, honey mushrooms are sorted out: they throw out very old, rotten and spoiled worms or insects - you can’t cook such mushrooms! If only the hat is damaged, then it is thrown away, and the leg is left and vice versa. In addition, adhering forest debris is removed from the hats - the remains of grass, leaves and twigs. We offer you to watch a visual video on how to clean mushrooms:

How to clean small and large overgrown mushrooms before use

Very often, many mushroom pickers ask the question: how to clean small mushrooms, it's so troublesome? Due to the small size, honey agarics are really difficult to clean and it takes a lot of time. Before you start cleaning mushrooms, think about where you want to use them. For example, if they go for drying or freezing, they should not be washed. Still remember: Damaged areas with mushrooms should always be removed! Just cut off the dirt from the ends of the legs (if any) and wipe the hats with a dry kitchen sponge. For other processing processes, it is enough to soak small fruiting bodies for 1 hour in cold salted water.

How to clean overgrown mushrooms will depend on the method of their further preparation. In this case, before processing you should decide what you will do with mushrooms. If they are suitable for drying, then it is enough to cut off damaged areas with a knife and cut off the legs. Even if they are good and not spoiled by worms, they are cut off, because they are large and solid. Such parts of the mushroom in overgrown mushrooms are best dried separately. Knowing everything about the initial treatment of overgrown fruiting bodies, you will know how to clean and big mushrooms.

It is worth adding that the hats of large and overgrown mushrooms can be cleaned with a dry toothbrush with medium-hard villi. If you find an insect in the plates, it is easy to remove it with the tip of a knife. Large honey mushrooms are best not to be washed in water, especially before drying, as they quickly absorb water and lose their attractive appearance.

How to clean mushrooms and why remove the skirt from the legs of the mushroom?

How to clean mushrooms and why remove the skirt from the legs of the mushroom? This question remains relevant for all types of mushrooms and before any cooking process. Should I remove the film ring and why do it? Some, before cleaning mushrooms before use, remove this sign of edibility of the fungus. However, in reality there is no practical need for this. This is a waste of energy and your time. I want to say that the taste of the dish will not depend on whether you removed the skirt or not. It is worth focusing on your personal preferences.

How to clean autumn and winter mushrooms

How to clean autumn mushrooms so that any dish prepared from them is appetizing and safe for health? When sorting mushrooms, be sure to pay attention to the presence of a membranous ring on the leg. After all, you could mistakenly put inedible mushrooms in the basket, which, when consumed, can lead to poisoning. After all the mushrooms have been sorted and sorted, they are washed in plenty of water. However, this is only if you have not decided to dry them. If the autumn mushrooms are saturated with water, it will be impossible to dry them qualitatively, and after a while they will simply grow moldy. Knowing how to clean autumn mushrooms mushrooms, you can make any dish with an excellent quality mark.

Not all lovers of “silent hunting” know that it is possible to collect honey mushrooms even in the winter season. Having harvested mushrooms during this period, many novice mushroom pickers wonder how to clean winter mushrooms, because they grow under the snow? This species of honey agarics begins fruiting in late October, so the mushroom caps are covered not only with grass, but with leaves. When freezing, forest debris freezes on honey agarics and remains until you bring them home and they thawed. Only then it becomes clear how to clean mushrooms properly. Thawed forest debris is easily removed from the hats, the tip of the leg is cut off and honey mushrooms can be washed in water for further processes. Note that winter mushrooms can be subjected to any cooking options, except drying. You can fry winter mushrooms, marinate, boil and salt. This species is also known in medicine for its anticancer and antiviral properties. Winter honey agaric can be prepared with potatoes, carrots and onions, which will enhance its useful qualities.

How to clean royal, scaly and birch mushrooms

This species of honey mushrooms is classified into 4 categories, so in other countries it is not eaten, as it is considered an inedible mushroom. In Russia, royal mushrooms are prepared in the same way as other edible species. However, how to clean the royal mushrooms whose hats are dotted with scales? Royal honey agaric is large, which corresponds to the name. This mushroom grows in large families on fallen trees or stumps. To clean it is much easier than ordinary mushrooms. But I must say that for further cooking they take only hats, because the legs of these honey mushrooms are very thick and fleshy. They make caviar or pickle separately from hats.

How to quickly clean the royal mushrooms, and what other processes can be done with them? From the caps of these mushrooms you need to scrape off the scales with a knife and remove the skirt-ring. We already said that royal mushrooms are large, so their scales and ring ring are also large. In order not to spoil the attractive look of the future dish, all this needs to be removed. After that, the mushrooms must be washed in a large amount of salt water, so that sand and insect larvae come out of the plates. It is better to leave honey mushrooms for 1.5-2 hours in water, and then boil for 30-40 minutes. Note that royal mushrooms can be consumed only after preliminary boiling.

From this type of honey mushrooms, delicious soups, stews, pastes and toppings for pizzas and pies are made. In addition, hats of royal mushrooms (as well as legs) can be pickled and salted.

In addition to the royal, there are other species of honey mushrooms, on the caps of which there is a large accumulation of rigid scales. How to clean scaly mushrooms, and for what further cooking processes are they suitable? I would like to note that such mushrooms undergo the same purification as the royal mushrooms. These species are much smaller in size and look more like autumn species. However, after cleaning, they should also undergo heat treatment for 20-30 minutes, only then go for frying or stewing. Look at the photo on how to clean mushrooms for subsequent cooking:

How to clean birch mushrooms and how to do it quickly? Summer mushrooms are called summer birch mushrooms, which prefer to grow only on birch and birch stumps. In order not to cut the legs of the mushrooms at home, they are cut back in the forest. Take with you not a knife, as many do, but scissors. It is very convenient to cut birch mushrooms with large scissors, and if there are a lot of them, then you will reduce the collection time. If you find a tree lying on the ground, and there are a lot of birch mushrooms on it, then try to collect only young specimens. Such mushrooms are perfect for pickling or pickling.

After honey agarics have been cleared of the remains of leaves and grass, they should be soaked in salt water for 10-15 minutes. Then rinse in running water and only then proceed to heat treatment. If you collected and honey agarics of large sizes, then it is better to wipe them with a damp kitchen sponge or a cloth made of cloth.

Be sure to primary mushrooms need to sort out and remove worms and rotten, so as not to spoil the quality of the future dish. If in the forest you have not cut the bottom of the legs, then this must be done already at home. Next, remove the skirt from the legs of birch mushrooms. When pickled, it soaks, and the snack loses its aesthetic appearance. Therefore, use a thin knife to remove the skirt, and rinse honey mushrooms in water before pickling.

We offer you to see a visual photo of how to clean mushrooms mushrooms that were collected from birches:

How to clean mushrooms and how much to cook?

An important heat treatment of mushrooms is boiling in salted water. How to clean mushrooms before cooking to protect yourself and your loved ones? Cleaning before cooking is practically no different from cleaning before other processes. However, it is just before boiling that the mushrooms need not only to be cleaned of forest pollution and cut off most of the legs.Soaking is very important: honey mushrooms should be immersed in salted water and left for 2 hours, so that all insects and worms hidden in the caps of the hat come out of the mushrooms. Soaking will help rid the fruiting bodies of these parasites and sand.

Having shared information on how to clean honey mushrooms, we will tell you how much to cook them. After the mushrooms have gone through the soaking process, they need to be laid out on a sieve, washed and allowed to drain well. We put honey mushrooms in an enameled pan, pour water so that it covers them, and let it boil. Boil fruiting bodies for 20-40 minutes, depending on size and type. As mentioned above, royal mushrooms undergo a long boil, because they belong to 4 categories and are large. Small copies are best not to digest and take for this no more than 20 minutes.

How to peel mushrooms to pickle mushrooms (with photos and videos)

How to clean mushrooms for pickling or pickling? If the mushrooms are intended for pickling, then before cleaning, it is best to soak them for 30 minutes in warm water. There is no need to overexposure honey agarics when soaking so that they do not lose their mushroom taste. Each mushroom should be scraped off the skirt-ring and cut off most of the legs. If you want to speed up the cleaning process, then the skirt can not be removed, because it will not affect the taste. Going through the mushrooms, remove all rotted parts so that the final result of the cooked dish is not spoiled.

Some housewives prefer a dry method for cleaning mushrooms before pickling. It consists in the fact that with the help of a dry kitchen sponge, everything that sticks to it in the forest is carefully removed from each mushroom. This method is considered effective and convenient, because honey mushrooms are always quite clean mushrooms. Then honey mushrooms can be pickled in the ways that you like best.

Knowing how to clean and pickle honey mushrooms, you can prepare a stunningly delicious snack for any festive feast.

We suggest watching a video on how to clean mushrooms for pickling:

How to clean mushrooms before frying

How should mushrooms be cleaned for frying, and how is this process different from others? If you are going to fry honey mushrooms, then it is better to adhere to other recommendations. After the mushrooms have been brought home, they need to be quickly sorted out, discarded, damaged by worms and rotten. Remove all forest debris from the hats with a dry kitchen towel or sponge and cut off the ends of the legs if they have not been removed in the forest. Also carefully cut off with a knife all damaged places. Sometimes under the caps there may be small insects that are easily removed with a sharp knife.

How to clean mushrooms before frying, so that in the end you get a tasty and fragrant dish? As we discussed above, it is better to clean honey mushrooms with a dry method before frying. If the mushrooms are washed, they collect water in themselves and then, when frying, fall apart and lose their shape. Many before this processing process take the time to pre-boil honey mushrooms. However, some housewives believe that boiling only reduces the unique taste of fresh fried mushrooms. Should the skirt be removed from the legs of honey mushrooms if they are to be fried? In this case, it is not necessary, because when frying the film on the leg completely dries up and it can not be distinguished at all.

How to clean fresh hemp mushrooms before freezing

If you decide that part of your mushroom crop goes for freezing, then you will be interested to know how to clean fresh mushrooms before freezing.

Of course, it would be right if the preliminary cleaning of the mushrooms takes place in the forest. This saves time when you will be engaged in mushrooms at home. For freezing, many mushroom pickers usually collect hemp mushrooms, rather than meadow ones. They are cleaner, with a pronounced taste and aroma of forest mushrooms. And how should you clean hemp mushrooms before freezing? Recall that honey mushrooms are frozen fresh, boiled and fried.However, cleaning is the same in all cases.

First honey mushrooms are sorted out, discarding spoiled and broken. Cut off the tips of the legs on which the mycelium remained, and quickly rinse under running water. Having laid honey mushrooms on a kitchen towel, they are left for a while to completely drain from the liquid. They are laid out on spacing in one layer and placed in the freezer, turning it on at full power for quick freezing. Then mushrooms are distributed in plastic bags and again put in a freezer with a normal temperature.

To freeze boiled or fried mushrooms, mushrooms undergo the same initial cleaning as fresh ones, but with other subsequent processing processes - boiling and frying.