How to clean fresh mushrooms before cooking

Everyone loves forest walks, because at such moments you can breathe fresh air, relax from the bustle of the city and enjoy the amazing nature. But along with a pleasant stay, you can also do an equally pleasant job - collecting fruit bodies. Those who have been “friends” with “silent hunting” for more than a year have long chosen their favorite edible species, but beginners are just getting used to their tastes. However, both categories want the harvest to be possible not only to boil and fry, but also to prepare for the winter in the form of snacks. Among such lucky ones were saffron milk because of their taste and useful properties.

Collecting a full basket of mushrooms is only half the battle. Following this joyful event is the preparation of mushrooms for further processing. Do I need to clean mushrooms and how to do it?

How to clean mushrooms mushrooms: the main rules

There are conflicting opinions about how the cleaning of mushrooms should look. Some consider it necessary to carry out pre-soaking, while others dispense with conventional dry cleaning. It must be said that saffron mushrooms are pure mushrooms by nature, and only a few specimens can be found with large contaminants. Often adhering dirt can be seen on the surface of the hats and in the plates, so these areas need to be given special attention.

Whatever the case, mushrooms need to be cleaned. But it should be recognized that this product will not cause you trouble in preparation. This article tells you how to clean mushrooms mushrooms?

The main rule in the preparation of any type of mushroom is sorting, and saffron mushrooms are no exception. Arriving home, the first thing they sort out the crop by type and degree of damage. Wormy as well as rotten specimens are completely thrown away. Young and strong fruiting bodies are left for salting and pickling. Adults and broken mushrooms are allowed to go where the appearance does not matter - for frying, drying, freezing, caviar, etc.

Before you clean fresh saffron mushrooms, it is very important to remember that this process should not be delayed. Cut fruit bodies in a warm room very quickly deteriorate and become flabby. As a result, the forest aroma disappears, and fresh mushrooms with long storage can even become hazardous to health. Therefore, you should start cleaning the crop as soon as possible after coming from the forest.

The answer to the question of how to clean mushrooms for the winter will depend on the specific processing method. For example, somewhere it is appropriate to soak or boil, and somewhere you can get by with dry cleaning.

Many experienced mushroom pickers note that it is advisable to start cleaning saffron mushrooms directly in the forest. To do this, you will need a small knife, which will be convenient to cut off damaged places, as well as to clean out strong dirt. The knife must be sharp so that it can easily cut the fragile flesh. The pointed blade will not crumble the fruit body, but only cut it gently.In addition, you must remove the hardened part of the legs of the mushroom. It will also help to see if there are worms inside.

How to quickly peel mushrooms mushrooms before cooking the first dishes

Mushroom soup, borsch or hodgepodge is an indispensable dish for every family’s daily menu. Any dinner will be unforgettable if it is attended by tasty and fragrant mushrooms. How to clean mushrooms mushrooms for cooking, in order to cook in the future a delicious first dish? If you managed to remove the main dirt from the fruiting bodies in the forest, then the rest of the cleaning work will be much easier.

• Remove the damaged areas on the mushrooms with a knife, as well as clean the dirt from the plates. You can perform this procedure with an unnecessary toothbrush.
• Rinse in plenty of water and immediately put on cooking. Since mushrooms belong to the 1st category of edibility, they do not need to be boiled beforehand.
• If you notice that some specimens are still left with severe contamination, then boil them separately in salted water for 3-5 minutes, and then rinse thoroughly. So even the smallest grains of sand that will not crack on the teeth in the finished broth will surely come out.

As you can see, you can peel mushrooms mushrooms quickly and without any effort.

How to clean mushrooms before salting cold and hot

Salting is one of the most popular processing methods for saffron milk cap. A cold appetizer of crispy salty mushrooms diversifies any feast. Most housewives know that careful preparation of fruiting bodies is the key to quality preservation. In this regard, the question arises, how to clean mushrooms for salting?

As already noted, it is better to pick small and strong mushrooms for pickling. So, the snack will look on the table more aesthetically and appetizingly. However, large specimens will not be superfluous, if only they are whole and strong. They just need to be cut into large pieces and put into processing.

To determine how to clean the saffron mushrooms before salting, you must first choose the method of salting - cold or hot. The first option eliminates the heat treatment of the product, while the second option involves pre-boiling.

• First of all, it is necessary to get rid of dirt and leaves adhering to fruiting bodies, especially to hats and plates. A kitchen sponge, an old toothbrush, a damp cloth, or paper towels can help.
• Cut off the lower parts of the legs and rinse in a large container with water.
• Choosing a cold method of salting, it is necessary to drain the water from the washed mushrooms and pour a new one, adding 1-3 tbsp. l salt. It is important to remember that the container in which the mushrooms are located must be non-metallic.
• Leave for a few hours so that the fine grains of sand come out completely from the mushroom.
• Rinse mushrooms again under the tap and leave to drain. Then you can begin the process of salting.

And how to clean mushrooms for salting in a hot way?

• In this case, soaking is not necessary. After cleaning from dirt and adhering debris, the mushrooms are rinsed.
• Then completely immersed in water with the addition of salt and citric acid. The last ingredient is used to preserve the color of fruiting bodies.
• Boil for 10-15 minutes, then transfer to a colander, rinse and set aside to drain from excess water.

How to peel mushrooms before pickling

How to quickly clean mushrooms before the pickling process? So, the method of cleaning mushrooms intended for pickling is carried out similarly to the previous recommendations.

• As already noted, the first stage of cleaning is preferably carried out in the forest. If this did not happen, then upon arrival home mushroom crop must be sorted out.
• Then it is better to start cleaning immediately: cut off damaged and wormy places.
• Cut off the legs and scrap off the hats with plates from adhering debris.
• Put in a container and fill with water, rinse.
• Then boil the mushrooms in salted water with the addition of a pinch of citric acid.
• Drain and proceed with pickling recipes.

Important: the milky juice secreted from saffron milk gets your hands dirty. In this regard, cleaning should be carried out with gloves or wet hands with vegetable oil.

How to clean mushrooms mushrooms for frying (with photo)

There are different opinions on how to clean mushrooms for frying. Someone prefers to soak and even boil fruiting bodies, and someone is limited only to dry cleaning.

In this case, each hostess makes a choice on her own. However, there are general rules that will help guide the process. I must say that for frying, you can safely take broken and ugly mushrooms that did not pass the “casting” for pickling and pickling.

The following photos will show how to peel mushrooms mushrooms.

• With a knife, we scrape off the adhering dirt and other debris.
• We cut off the rotten areas, if any, as well as the legs.
• Rinse thoroughly, and then put it on a colander.
• Boil in a pan a certain amount of water with 1 tsp. citric acid, and then drop a colander with mushrooms.
• Blanch for 3-5 minutes, remove and rinse under the tap.
• Leave to drain, then send to fry.

How to clean mushrooms mushrooms before drying (with video)

The drying process eliminates any contact of mushrooms with water. Since fruiting bodies absorb moisture well, it will be very difficult to dry them if you rinse or soak them first. Therefore, mushrooms are dried before drying.

• With a damp cloth or kitchen sponge, carefully wipe each hat of the mushroom. We periodically wash and squeeze the sponge, ridding it of dirt.
• We remove the hardened legs with a knife and put them into a common container.
• When the crop is fully prepared, proceed to drying.