How to clean chanterelles at home

Chanterelles are considered one of the most popular wild mushrooms, which are highly regarded in the culinary of many countries for their taste. These fruit bodies are small in size with a meaty hat and a refined taste. In addition, chanterelles grow in large groups only in ecologically clean forests.

However, for dishes from these wonderful mushrooms to always please with their aroma and taste, they must be prepared. How to clean the chanterelle mushrooms in order to get an excellent dish in the end result?

In this article you will learn detailed information about how to clean chanterelle mushrooms and how much time to spend on primary processing. It is worth saying that if you collect chanterelles, it is best to clean them right in the forest. Arriving home, you will have a small action - wash the mushrooms in cold water.

How to clean chanterelles: a detailed description

Mushroom pickers share their experience with novice lovers of the “quiet” hunt and recommend small tricks showing how to clean the chanterelles. First of all, fruiting bodies are not immediately spilled from a bucket or basket. Each mushroom is carefully removed, the adhering leaves and grass are removed from the hats, the lower part of the leg is cut off. Transfer to a container with cold water and leave for 15-20 minutes.

How to clean chanterelles, is it worth it to resort to using a knife or brush? If decayed areas are found on the fruiting bodies, of course, they should be cut, peeled or scraped off. Chanterelles have a bitter taste, so insects and worms do not like to settle in them, which means that there are practically no spoiled mushrooms.

Each hat should be washed well with hands or a kitchen sponge. However, the mushroom should be kept very carefully, because it can easily break. Turning the chanterelle with the hat down, thoroughly rinse the plates to remove all the sand from them.

An important point: if you pull out the mushrooms from the ground, sand and dirt in the plates are provided. Therefore, mushroom growers with experience recommend cutting fruit bodies slightly above the root. So you will not damage the mycelium and in a year you can return to this place in search of a new crop. PWe offer a detailed description of how to clean the chanterelles.

• Sort the mushrooms manually, removing all the leaves, twigs and grass residues that have stuck to the hat.
• Pour in plenty of water and leave for 20 minutes.
• Rinse in running cold water and put in a colander or on a wire rack to drain. Then you can proceed with further actions on the processing of chanterelles.
• If you plan to dry the mushrooms for the winter, they are not washed, but simply peeled on top with a damp sponge or brush.

How to clean chanterelles at home before frying

In order to fry mushrooms with potatoes or onions, you need to know how to clean the chanterelles before frying. It is worth saying that the process of initial processing before frying is no different from everyone else. You can wash the mushrooms in water, or you can dry clean. However, in the second case, sand remains in the plates, which then crunches on the teeth.

We suggest watching a video showing how to clean chanterelle mushrooms at home: