How to salt mushrooms mushrooms: home recipes

Many mushroom pickers agree that the role of mushroom snacks on the festive and everyday table should belong to honey agarics. One of the most popular ways to harvest your favorite mushrooms for the long winter is salting. Our grandmothers also used this method, so they know exactly how tasty salt mushrooms are delicious. Delicate, crispy mushrooms with a piquant taste and aroma will certainly attract home and guests to the table. We present to your attention 15 recipes showing how to salt honey mushrooms at home.

How to salt fresh honey mushrooms in a cold way

The cold method involves salting raw fruiting bodies, so you need to pay special attention to their cleaning and sorting. To learn how to salt fresh honey mushrooms, you first need to review each fruiting body and select only young, strong specimens. Then soak them for 7-9 hours in salted water, and then rinse thoroughly under a tap.

• Honey mushrooms prepared;
• Salt;
• Black pepper kernels;
• Currant or cherry leaves;
• Bay leaf.

A detailed recipe with a photo of how to salt honey mushrooms in a cold way:

A few days later, the snack can be transferred to jars, closed with nylon covers and taken out to a cool room for storage.

The recipe for hot boiled mushrooms

The hot method involves salting honey mushrooms that have undergone preliminary heat treatment. However, before you learn how to salt boiled mushrooms, it is necessary to clean the fruit bodies from dirt and debris.

• Boiled honey mushrooms - 3 kg;
• Salt - 120 g;
• Dill (greens, inflorescences or seeds) - to taste;
• Black pepper - 30-35 peas;
• Bay leaf - 6 pcs.;
• Garlic - 4-5 cloves.

We bring to your attention a phased description of the recipe, which will show how to salt boiled mushrooms in a hot way.

1. As already mentioned, the first step is to peel and boil the mushrooms.
2. Then take the dishes in which the salting is planned, and lay out all of the above ingredients.
3. At the bottom, put a bay leaf, chopped garlic along with dill, as well as black pepper grains.
4. Then, on a “pillow” of spices, distribute the mushrooms with a layer of about 5-7 cm and pour with salt.
5. Put so several layers until fruit bodies run out. Do not forget to pour each layer with all the above spices.
6. Cover the workpiece with a napkin or gauze, put a suitable plate with cargo on top.
7. We send an appetizer to a dark place to salt for 1 month.

How to salt forest mushrooms mushrooms for the winter: a classic recipe

If you have not yet decided how you will salt the forest mushrooms for the winter, we suggest using the classic recipe. As you know, “the classics is eternal”, therefore, an appetizer of salted mushrooms prepared in this way will become a regular “guest” on your table.

• Honey mushrooms - 4 kg;
• Salt - 200 g;
• Bay leaf - 5-7 pcs.;
• Dill greens (can be umbrellas) - 7 pcs.;
• Black pepper (peas) - 50-60 pcs.

I must say that the number of spices and spices can be taken, based on your own taste.

1. Honey mushrooms after cleaning and washing are immersed in water and boiled for 20 minutes, removing the foam. Important: it is better to cook fruiting bodies in batches, and not the entire volume at once.
2. After the heat treatment, we transfer the honey agarics to a colander and set aside for a while to the side so that the glass liquid.
3. Put salt, chopped dill, black pepper grains and bay leaf in a container for salting.
4. We spread the boiled mushrooms on top and mix thoroughly with our hands.
5. We cover with a napkin and put on top a suitable plane with a load.

After 5-7 days of pickling, you can spread the snack on sterilized jars and put it in a cool room.

As you can see, pickling wild mushrooms according to the classic recipe is not difficult at all, but it’s very tasty!

How to salt mushrooms mushrooms for the winter in banks at home

Most novice housewives are interested in how you can salt honey mushrooms in jars for the winter.

By the way, this method is considered one of the easiest, especially when there is no wooden barrel or enameled large-sized dishes on hand.

• Boiled honey mushrooms - 3 kg;
• Water - 1 L;
• Salt - 4 tbsp. l (with a slide);
• Dill umbrellas - 5-7 pcs.;
• Bay leaf - 5 pcs.;
• Carnation - 3 buds;
• Cherry and / or currant leaves - 15-17 pcs.

In this case, we will use the hot method, and step-by-step recommendations will show how to salt mushrooms mushrooms in jars.

1. To begin with, it is worth preparing a pickle: combine in a pan with water all the spices and leaves. Leaves need to be previously washed, dried and torn by hand.
2. We put the pan on the stove, light the fire, bring to a boil and spread the fruit bodies, cook for 5-7 minutes.
3. We distribute the workpiece in sterilized jars and close it with tight plastic lids, which must be boiled in advance.
4. We take out a mushroom snack in the basement or leave it in the refrigerator.

How to salt mushrooms with the addition of vinegar

Many housewives use pickling mushrooms, adding table vinegar in the process. It is believed that this is one of the best preservatives that can significantly increase the storage time of the workpiece.

• Honey mushrooms - 4 kg;
• Salt - 150 g;
• Purified water - 500 ml;
• Vinegar (9%) - 2-3 tbsp. l .;
• Bay leaf and cloves to taste.

How to salt mushrooms with the addition of vinegar, using the proposed list of products?

1. First you need to clean and boil the fruiting bodies in boiling water before settling to the bottom (20-25 minutes), regularly removing foam from the surface.
2. Fold onto a sieve and wait for the liquid to drain.
3. During this time, you can prepare glass jars of the desired volume. They must be thoroughly washed and sterilized, and the lids boiled.

How to salt mushrooms mushrooms for the winter, following the recipe further?

1. It is necessary to prepare a brine: combine salt and bay leaf in water.
2. Put on the stove and bring to a boil.
3. After boiling for 5 minutes, pour in the vinegar and mix, turn off the heat.
4. Distribute the mushrooms ready to the cans, pour brine over the neck, close with plastic lids and allow to cool.
5. Store the workpiece in the refrigerator or basement.

How to quickly salt mushrooms without vinegar

Many housewives may ask how to salt honey mushrooms without adding vinegar?

Below is a very simple way that will help to make a tasty workpiece by replacing this preservative with citric acid.

• Honey mushrooms (boil for 10 minutes) - 3.5 kg;
• Purified water - 2 l;
• Salt - 100-150 g;
• Citric acid - 10-15 g.

Thanks to the step-by-step description, you will learn how to quickly salt honey mushrooms with citric acid.

1. Mushrooms are laid in prepared sterilized jars in layers, pouring each layer with salt.
2. Set aside and prepare the brine.
3. They give boiling water with citric acid and fill them with jars of mushrooms.
4. Instead of lids, the tops of the cans are covered with parchment paper and the neck is tied with thread or elastic.
5. They are taken out in a cool place or left to be stored in the refrigerator.

How to salt mushrooms with garlic for the winter

In addition to the minimum set of ingredients, it is worth paying attention to the final result of this piquant workpiece that will not leave anyone indifferent. We suggest learning how to salt mushrooms with garlic for the winter.

• Honey mushrooms (boil) - 2 kg;
• Salt - 100 g;
• Garlic - 6 cloves;
• Black and allspice (peas) - 5-7 pcs.;
• Cherry / currant leaves - 10-15 pcs.;
• Bay leaf - 3 pcs.

So, how to salt honey mushrooms using a step by step recipe?

1. In a clean prepared dish (you can use cans with a volume of 3 l), lay the boiled fruit bodies in layers, pouring them with salt, pepper, bay leaf and chopped garlic.
2. However, on the bottom of the dishes you first need to lay out a “pillow” of clean, dry leaves of cherry / currant.
3. Press on top with oppression and leave to salt until tender - about 10-15 days.

How to salt honey mushrooms in cucumber pickle

Many housewives like to salt honey mushrooms in brine - how can this be done? For example, you can use cucumber pickle and prepare an original snack.

• Chaff - 1 kg;
• Cucumber pickle - 500 ml;
• Salt - 1.5 tbsp. l .;
• Bay leaf - 2 pcs.;
• Umbrella dill, cloves and black pepper - 1 pc.

A step-by-step recipe will show how to salt mushrooms mushrooms in cucumber pickle.

1. First of all, fruiting bodies should be boiled for 20 minutes, periodically removing foam from the surface.
2. After boiling, transfer the mushrooms to a colander and leave to drain.
3. In the container for pickling, put the chopped garlic and all the other spices into the bottom.
4. Put mushrooms on top and fill with brine so that it completely covers them, mix
5. We squeeze with oppression and take out to a cool place for salting.
6. After 6 days, we distribute the appetizer among the banks and stand for a couple more weeks.

How to salt mushrooms in a barrel: step-by-step recommendations

All mushrooms, salted in a barrel, will please everyone without exception. Be prepared that guests will surely ask you for a recipe for this blank.

• Honey mushrooms - 5 kg;
• Salt - 250 g;
• oak / cherry / currant leaves - 20 pcs.;
• Bay leaf - 10 pcs.;
• Clove - 3-4 pcs.;
• Black pepper (peas) - 50-60 pcs.;
• Dill - 50 g.

How to salt honey mushrooms in a barrel prompt step by step recommendations:

1. In this case, we will use the cold method and soak mushrooms for 7-9 hours after cleaning.
2. Then you need to prepare the barrel: to check for leaks, fill it with 2/3 boiling water, connected to vinegar. Boiling water will also help disinfect the container before salting.
3. Leave on for 30-40 minutes, then drain and dry.
4. Put some spices and spices on the bottom: bay leaf, fresh leaves, dill, and pepper.
5. Then distribute the honey agaric layer with a thickness of about 4 fingers, again sprinkle with spices and salt.
6. Layer after layer, repeat the procedure until the fruiting bodies and spices are over.
7. Cover with a wooden disk and press down with a load.
8. Leave to salt for 5-7 days in a cool place.
9. When honey agarics settle, report some more mushrooms and leave for 30-35 days.

Watch also a video on how to salt honey mushrooms at home using a wooden barrel:

How to salt large mushrooms mushrooms

First of all, it must be said that salting of large honey agarics takes place exclusively in a hot way. For this process, you need to choose only strong and intact fruiting bodies. In addition, only hats are taken for salting, since the legs of adult mushrooms are very stiff.

• Honey mushrooms - 2 kg;
• Salt - 100-120 g;
• Leaves of horseradish, currant or cherry - 4 pcs.;
• bay leaf - 2 pcs.;
• garlic - 3 cloves;
• dill - 1 small bunch.

The following steps will tell you in detail how to salt the big mushrooms.

1. Hats of large specimens are best cut into slices or strips, and then boil in 2 waters for 10-15 minutes, removing the foam.
2. While the mushrooms are draining from excess fluid after cooking, prepare all the ingredients on the list, as well as a container for salting. Important: fresh leaves must first be thoroughly washed and dried.
3. At the bottom of the dishes put fresh leaves, torn by hand, part of dill, part of chopped garlic and 2 bay leaves.
4. Spread the mushrooms on top, sprinkle with salt and the remaining garlic with dill.
5. Stir, cover with a lid or plate, which is slightly smaller than the diameter of the container itself, and leave to salt.
6. After a few days, transfer the workpiece to sterilized jars and close with plastic lids.
7. Store in the refrigerator or send to any other cool place.

How to salt winter and summer mushrooms

Some are interested in how the salting of different types of honey mushrooms goes. It must be said that salting recipes are almost the same for all mushrooms. However, autumn species are more often used for cold salting, while winter and summer are best salted in the hot way.

How to salt honey mushrooms of winter and summer species? Together, these mushrooms cannot be harvested due to the difference in fruiting seasons. However, individually the same recipe is quite applicable to them.

• Honey mushrooms (winter or summer) - 3 kg;
• Salt - 150 g;
• Black pepper (peas) - 25 pcs.;
• Bay leaf - 3-4 pcs.;
• Mustard seeds - 2 tsp;
• Garlic - 4 cloves;
• Currant and / or cherry leaves (for summer mushrooms) - 10-15 pcs.;
• Sprigs of currant and / or cherry (for winter mushrooms) - 10 pcs.

As you can see, summer mushrooms can be salted with the addition of fresh leaves, which, unfortunately, cannot be found in winter. Therefore, winter mushrooms undergo salting without using this ingredient. Instead, twigs are taken and cut with the length of the index finger.

1. So, peeled mushrooms are boiled and reclined in a colander to make the glass liquid.
2. Meanwhile, leaves or twigs are laid out in the prepared container (depending on the type of honey worm).
3. Mustard, chopped garlic, a little salt, pepper and bay leaf are placed on top.
4. Then a layer of fruiting bodies is laid out, sprinkled with salt, pepper and bay leaf.
5. This technique is carried out until the mushrooms run out.
6. It is covered from above with a napkin or a piece of gauze, pressed down by oppression and put for a week in a cool room.
7. Then you can shift the snack into sterilized jars, cover the neck with parchment and refrigerate.

How to salt honey mushrooms in a pan and bucket under oppression

When, for some reason, there is no wooden tub or glass jars at hand, you can use a method that shows how to salt honey mushrooms in a pan under pressure.

First of all, you need to remember that the dishes for salting should be ceramic, clay, glass, enameled or wooden. If we talk about pots and buckets, then most often they use enameled ones.

• Honey mushrooms - 5 kg;
• Salt - 200 g;
• Bay leaf - 7 pcs.;
• Dill umbrellas - 10 pcs.;
• Leaves of horseradish, oak, currant - 5-7 pcs.;
• Grains of black pepper - 70 pcs.;
• Garlic - 10-13 cloves;
• Onion - 2 medium heads.

In this case, we will use the cold method and soak the peeled mushrooms in water for 10-12 hours. Do not forget that for cold salting you need to take only young and strong specimens!

1. Fresh leaves should be washed in water, dried in a ventilated place and tear into pieces with your hands.
2. Chop the garlic into slices and chop the onion finely.
3. Put all fresh leaves and onions, 1/3 of the dill, garlic and bay leaf umbrellas, 10-15 peas of black pepper and 1/5 of the salt in the pan to the bottom.
4. Spread a layer of soaked fruit bodies on top and sprinkle with spices again, as in the previous step.
5. Thus, divide mushrooms into 5 layers, not forgetting to sprinkle each of them with spices.
6. Press on top with oppression and leave to salt in a cool room for about a month.

And how can one salt the honey agarics in a bucket if there is no pan nearby? In this situation, the technique and recipe does not change.

How to salt frozen honey mushrooms at home

Sometimes housewives use salting of frozen honey mushrooms, especially if you need to make a snack on a small volume. This method has a place to be in every kitchen, but you need to know how to salt frozen mushrooms.

• Frozen honey mushrooms - 1.5 kg;
• Salt - 2 tbsp. l .;
• Garlic - 3 cloves;
• Clove - 2 branches;
• Bay leaf - 2 pcs.;
• Dill seeds - 1 tsp;
• Grains of black and allspice - 4 pcs.

A detailed description will show how to salt mushrooms mushrooms at home.

1. First you need to unfreeze the fruiting bodies by shifting them for 10-12 hours (preferably at night) from the freezer to the refrigerator.
2. If boiled mushrooms were frozen, then heat treatment is not required. However, if you froze honey agarics raw, then they should be boiled for 15-20 minutes.
3. Put the bay leaf, dill seeds, peppers, cloves and cloves of garlic cut into pieces into the prepared dishes.
4. Put honey mushrooms on top and salt, then mix.
5. Cover with a napkin, put on top of oppression and remove to a cool place for further salting for 10-15 days. If desired, after this period, you can put the snack in sterilized jars.

How to deliciously salt honey mushrooms under a nylon cover

For this case, pickling is carried out in a traditional style, namely in banks. Both experienced and novice housewives love to use it.

• Honey mushrooms (boiled) - 3 kg;
• Salt - 100-120 g;
• Bay leaf - 2 pcs.;
• Carnation - 2 buds;
• Oregano or caraway seeds (optional) - ½ tsp;
• Fresh dill - 1 small bunch.

How to salt honey mushrooms under a nylon cover?

1. Combine all the ingredients in a deep container (finely chop the dill), leave for 3-4 hours, so that the mushrooms start letting juice out.
2. In prepared sterilized jars, distribute the workpiece and close with nylon boiled lids.
3. Take to the basement or leave in the refrigerator to salt for 1.5-2 weeks.

As you know, salt honey mushrooms at home is very tasty and healthy. The main thing is that you can use spices and spices to your taste, because store snacks do not always meet our requirements. Therefore, feel free to choose your favorite recipe and start cooking, fantasizing and experimenting with the ingredients!