How to pickle hemp mushrooms: recipes for the winter

It is worth saying that all varieties of edible mushrooms are called hemp. Autumn hemp mushrooms are especially appreciated, the collection season of which begins in August and lasts until mid-November. Many lovers of mushroom dishes believe that the most delicious are pickled hemp mushrooms. They can be added to salads, made from them filling for pizza and pies, and also set on the table as an independent dish or a side dish for boiled potatoes. We suggest you consider some popular recipes for pickled hemp mushrooms at home.

A simple recipe for pickled hemp mushrooms

In this case, pickled hemp mushrooms, according to the recipe, are usually made from the smallest mushrooms. In a salad, as an additional ingredient, they will look very elegant.

• Honey mushrooms - 1 kg;
• Acetic essence - 1.5 tsp;
• Water - 700 ml;
• Clove - 7 pcs.;
• Black peppercorns - 10 pcs.;
• Salt - 3 tsp;
• Sugar - 4 tsp.

To know how to pickle hemp mushrooms with a simple recipe, you need to follow the step-by-step steps.

1. Boiled peeled honey mushrooms in water with the addition of salt for 20 minutes, while removing foam from the surface of the mushrooms.
2. We discard the mushrooms on a sieve or colander, give a good drain, drain the broth.
3. We spread the boiled mushrooms in a pan, pour water and boil for 10 minutes.
4. We introduce salt, sugar, pepper, cloves, let it boil for 15 minutes.
5. Pour in the vinegar essence, mix and let it boil for 3 minutes.
6. Turn off the fire, leave honey mushrooms in the marinade to cool for about 15 minutes.
7. We lay out on sterilized jars, roll up the lids, wrap them with a blanket and let cool.
8. After complete cooling, we take out the cans in the basement or leave it in the refrigerator. Then it is not necessary to roll up metal covers, just close with tight plastic ones.

How to pickle hemp mushrooms for the winter without sterilization

How to pickle hemp mushrooms for the winter without sterilization, the next cooking option will show. It is worth saying that the taste of honey mushrooms will depend entirely on the spices and spices that are added to the marinade. However, pickled hemp mushrooms are always delicious.

• Honey mushrooms - 3 kg;
• Water - 600 ml;
• Salt - 1 tbsp. l .;
• Bay leaf - 7 pcs.;
• Sugar - 2 tbsp. l .;
• Acetic essence - 20 ml;
• Allspice and black peas - 7 pcs.;
• Carnation - 4 branches.

1. Honey mushrooms need to be sorted out, cut off half the legs, rinse in running water and boil for 20 minutes.
2. Drain the broth, and put the mushrooms in a colander and let drain.
3. In water, combine all the ingredients for the marinade, except for the vinegar essence, and let it boil.
4. Put boiled mushrooms in the marinade, simmer for 20 minutes.
5. Turn off the fire, let the mushrooms stand for 15 minutes and only then add vinegar essence.
6. Spread mushrooms in jars, filling them only in 2/3 of the volume.
7. Top with marinade and close with plastic lids.
8. After complete cooling, the cans with pickled hemp mushrooms cooked for the winter, put in the refrigerator.

How to cook marinade and pickle hemp mushrooms

Combine your appetizer with unusual spices - cinnamon and cloves, for example. You will surely enjoy this delicate aroma and exquisite taste! Try to cook pickled hemp mushrooms according to the recipe below with a photo.

• Honey mushrooms - 5 kg;
• Water - 600 ml;
• Vinegar 6% - 100 ml;
• Salt - 2 tsp;
• Sugar - 1 tbsp. l .;
• Carnation - 3 branches;
• Cinnamon - ½ sticks;
• Bay leaf - 4 pcs.;
• Vegetable oil;
• White and black pepper - 4 pcs.

How to pickle hemp mushrooms and prepare a marinade for them?

You can cover the banks with parchment paper and tie them up with a thick cord.

Hemp mushrooms marinated with vegetable oil

This appetizer will appeal to even the most capricious gourmets. And guests will certainly ask to share a recipe for pickled hemp mushrooms prepared for the winter.

• Hemp mushrooms - 3 kg;
• Salt and sugar - 60 g each;
• Acetic essence - 3 tsp;
• Vegetable oil - 70 ml;
• Peas white and black peas - 7 pcs.;
• Nutmeg - at the tip of a knife;
• Water - 700 ml.

1. Washed hemp mushrooms cleaned of forest debris and the remains of mycelium are washed and poured with water so that the mushrooms are completely covered.
2. Boil in salted water for 20 minutes, while constantly remove the foam formed on the surface with a slotted spoon.
3. We spread the mushrooms on a large sieve so that the water is well glass.
4. We prepare marinade: in water we dissolve salt and sugar, we introduce all spices and spices (except vegetable oil).
5. Let’s boil, add mushrooms and cook in the marinade for 40 minutes over low heat.
6. We use a slotted spoon to extract honey mushrooms from the pan, put them into sterilized jars and fill them with marinade.
7. After complete cooling, pour 2 tbsp into each jar. l calcined vegetable oil. A layer of fat will prevent mold in the banks and prevent the workpiece from deteriorating.
8. We close it with tight plastic covers and take it out to the basement.

Pickled hemp mushrooms: how to deliciously pickle mushrooms with mustard seeds

We continue to combine the appetizer with various ingredients and admire the results! So, to get delicious pickled mushrooms, we suggest learning how to pickle them with apple cider vinegar and mustard seeds.

• Honey mushrooms - 2 kg;
• Salt - 1 tbsp. l .;
• Sugar - 2 tsp;
• Garlic - 4 cloves;
• Apple cider vinegar - 100 ml;
• Water - 700 ml;
• Mustard seeds - 1 tsp;
• Bay leaf - 5 pcs.;
• White pepper and allspice - 7 each.

For pickling you will need only whole small mushrooms with dense and undamaged hats.

1. Hemp honey agarics are cleaned of grass, dirt and sand, washed several times in water
2. Pour cold water, put on medium heat and boil for 20-25 minutes.
3. Honey mushrooms are selected with a slotted spoon in a sieve, they wait until the water drains, and in the meantime they cook the marinade.
4. The spices and spices specified in the recipe are mixed in water and the marinade is allowed to boil for 5-8 minutes.
5. Pour vinegar, mix and let stand for a while on the stove turned off.
6. Mushrooms are laid out in clean cans, poured with marinade and covered with metal lids.
7. They put the cans in a pot of hot water, at the bottom of which lies a towel.
8. Sterilize for 30 minutes over low heat and roll up.
9. Banks are turned upside down, wrapped and allowed to cool completely.
10. After cooling, they are taken out to the basement for long-term storage.

Now knowing how to properly pickle hemp mushrooms, you can choose your favorite recipe and get to work.Your household will only be glad to have new and tasty dishes served to them for lunch or dinner.