How to cook fresh porcini mushrooms

There are many ways to cook fresh white mushrooms to get delicious and nutritious culinary dishes. Mushrooms are suitable for frying and stewing in sour cream, preservation for the winter in different forms, drying and freezing.

On this page you can find a lot of unusual and familiar recipes for preparing these forest mushrooms. Using them you can make amazingly fragrant soups with potatoes and stewed vegetables, casseroles and puddings, pickled and salted canned food, salads and snacks. Interesting ways of deliciously frying porcini mushrooms with potatoes and separately from this vegetable are presented. Thanks to the advice of experienced chefs, you will always get very tasty and mouth-watering dishes.

How to cook fresh white mushroom soup

Structure:

• 500 g ceps
• 2 onions
• 1 tbsp. a spoonful of oil
• ⅔ cup broth or water and sour cream
• 3 eggs
• Pepper
• salt to taste

Mushroom salad with ham or sausage and cucumbers

Ingredients:

• 200 g of porcini mushrooms
• 100 g ham or sausage
• 5-6 potatoes
• 1-2 salted or fresh cucumbers
• 1 onion or 50 g green onions
• 1 cup sour cream
• seasoning to taste

Fresh mushrooms boiled in their own juice, chopped into small slices, boiled potatoes, pickles, onions, ham or boiled sausage, mix hard-boiled egg and season with sour cream, drizzle with vinegar or lemon juice. You can add a little mustard and garnish with dill and sliced ​​tomatoes. It is recommended to serve in slides laid on lettuce leaves.

How to cook fresh white porcini mushrooms in sour cream

Structure:

• 100 g porcini mushrooms
• 20 g butter
• 100 g sour cream
• 5 g cheese

Before cooking fresh white mushrooms in sour cream, fry prepared and processed mushrooms in a pan with the addition of finely chopped eggs, pour sour cream and bake in the oven, sprinkled with grated cheese. When serving, sprinkle with finely cut dill.

How to cook fresh porcini mushrooms with potatoes

Components:

• 500 g of fresh porcini mushrooms
• 50 g smoked bacon and 40 g fat
• 1 onion
• Salt
• Pepper
• 2-3 tbsp. spoons of sour cream
• 1-2 tomatoes
• 10-12 potatoes
• Water
• Dill
• parsley

1. Before cooking fresh porcini mushrooms with potatoes, mushrooms and onions, chop, stew in fat, add seasonings.
2. Cut the potatoes into slices or cut into four parts, boil in a small amount of water, drain the water, transfer the potatoes to a refractory pan or bowl.
3. Put mushrooms on top, stew for several minutes so that the potatoes are saturated with mushroom sauce.
4. When serving, garnish with tomato slices and herbs.

Ceps baked in sour cream

Ingredients:

• 1 kg of mushrooms
• 100 g butter
• 60 g flour
• 240 g sour cream
• 50 g cheese
• 5-6 branches of dill
• ground black pepper and salt to taste

Wash the mushrooms, strain, cut into slices, salt and fry in butter for 20–25 minutes. Then sprinkle with flour, pour sour cream, add salt, pepper and bring to a boil over low heat. Remove from heat, sprinkle with grated cheese and bake in the oven for 5-7 minutes. Sprinkle with finely chopped dill before serving.

How to cook (fry) fresh white mushrooms

Structure:

• fresh porcini mushrooms
• 1 egg
• 2 tbsp. tablespoons of lard
• 2 tbsp. spoons of crackers

Before frying fresh white mushrooms, you need to cook the mushrooms in a special way, for this they are boiled in salted water (10 minutes), put in a colander, salt, mix with beaten egg, and then brew each piece in crushed crackers and fry in lard .

Mushrooms in sour cream

Ingredients:

• 500 g ceps
• ½ cup sour cream
• 25 g cheese
• 1 teaspoon flour
• 1 tbsp. spoon of vegetable oil
• salt
• parsley or dill greens to taste

Peel the mushrooms, rinse, scald with hot water and let the water drain. Cut the prepared mushrooms into slices, salt and fry in oil. Before frying, add the flour to the mushrooms and mix. Then pour sour cream in a pan with mushrooms, boil, sprinkle with grated cheese and bake in the oven until golden brown.

When serving, sprinkle mushrooms with parsley or dill.

Mushroom soup with potatoes

Components:

• 300 g potatoes
• 150 g of fresh porcini mushrooms
• 2 carrots
• 1 parsley root
• 1 onion
• 100 g tomatoes
• 1 tbsp. a spoonful of butter
• 50 g sour cream
• 3 l of water
• salt

Finely chop the legs of fresh porcini mushrooms and sauté in butter. Chop the hats and cook in broth or in water for 40 minutes. Cut the carrots and parsley root into slices, chop the onion and sauté together with butter. Dice potatoes. In boiling meat bone broth or water, put spassed mushroom legs, carrots, parsley, onions, potatoes and cook for 20 minutes. 10 minutes before the end of cooking add chopped tomatoes and salt. Serve with sour cream.

Mushroom soup with zucchini

Ingredients:

• 300 g fresh porcini mushrooms
• 400 g zucchini
• 3 l of water
• 400 g of potatoes
• 1 carrot
• 1 parsley root
• 1 celery root
• 60 g green onions
• 4 fresh tomatoes
• 2 tbsp. tablespoons butter
• 2 tbsp. spoons of sour cream
• salt
• dill

Cut the potatoes and zucchini into slices about 0.5 cm thick, the roots into slices and sauté with butter. 2-3 minutes before the end of the passivation, add green onions, cut into slices of 2–2.5 cm. Chopped and washed mushrooms, chop, pour water and cook for 20-30 minutes. Add roots, potatoes to the broth with mushrooms and cook for 15–20 minutes. 5-6 minutes before the end of cooking, put zucchini and tomatoes and season the soup to taste, add sour cream and chopped dill.

How to cook fresh white mushrooms for the winter

Ingredients:

• freshly picked young porcini mushrooms
• salt
• vegetable oil

Before cooking fresh white mushrooms for the winter, the peeled boletus is washed in water, cut into pieces, poured into boiling salted water and boiled for 15 minutes. Then the strained mushrooms are fried for 30 minutes in vegetable oil, after which they allow the mushrooms to cool and are placed in plastic bags in small portions (about 200-300 g) for single use; air is squeezed out of the bags. Mushrooms are stored in the freezer. Before use, the contents of the packets (frozen mushrooms) are cut into several parts and laid out in a heated pan.

Frozen fried mushrooms will occupy significantly less space in the freezer compared to frozen boiled mushrooms.

See how to cook fresh white mushrooms in a video that illustrates many ways and recipes.