How to cook fresh mushrooms: rules for processing mushrooms

In the modern world, mushrooms play a lesser role in the human diet than before. Therefore, each of us sometimes wants to treat ourselves to mushroom dishes. This article will be devoted to primary heat treatment: how to cook fresh mushrooms for the winter?

It is worth noting that dishes with honey mushrooms will be a “delicious decision” for your table. However, mushrooms are a delicate product, so it is important for every housewife to know how to cook fresh honey mushrooms and how long it takes.

Before heat treatment, honey mushrooms must undergo preliminary training. The shelf life of fresh mushrooms does not exceed 36 hours, provided that they are stored in the refrigerator. Therefore, with the cleaning and subsequent preparation of mushroom dishes, it is better not to delay. This can lead to serious consequences - poisoning.

Collected honey mushrooms are best processed immediately, as soon as they were brought from the forest. They need to be sorted out and discarded all rotten and corrupted worms specimens. Remove all forest debris, dirt and sand from the hats, as well as cut off the lower part of the leg with the remains of the mycelium. Soak peeled mushrooms in large quantities of water for 20-30 minutes and mix well by hand. Put the mushrooms on a sieve and let them drain completely.

We offer several options for boiling honey mushrooms before freezing, frying, pickling and for first courses.

How to cook fresh mushrooms for further cooking (with video)

Before cooking fresh honey mushrooms, each housewife must decide on the further processing process. If mushrooms are prepared for frying or stewing, then boiling time can be limited to 20 minutes. If honey mushrooms are boiled without further heat treatment, then the time increases to 35-40 minutes. With insufficient boiling, honey mushrooms can cause mild upset stomach. In this situation, the enjoyment of mushrooms will change to the sadness of bed rest. In addition, all fruiting bodies are boiled in salted water: for 1 kg of mushrooms, you need to take 1 tbsp. l salt. If desired, they are boiled with spices and with the addition of 3 g of citric acid.

To remove from the mushrooms all the harmful substances that have accumulated in them, and then enjoy their taste with a calm soul, you need to know how to cook fresh mushrooms, follow certain rules. Only in this case, the menu of forest mushrooms will delight you with its taste and provide your body with useful vitamins and minerals.

The peeled and washed honey mushrooms are laid out in an enameled pan and put on the stove. It is boiled for 10 minutes, removing foam from the surface, the water is drained and again poured new for further boiling, which will also last 10 minutes. After this, honey mushrooms can be fried, baked or pickled. If you are going to make a pickled appetizer from mushrooms, then vinegar, salt, sugar and spices are mixed in the second water. We offer you to watch a visual video of how to cook fresh mushrooms for further cooking:

How to cook fresh mushrooms for soup and freezing

For soup, honey mushrooms are usually boiled for 15-20 minutes, drained and poured fresh in the amount necessary for the preparation of the first dish.For soup and borsch, mushrooms are chosen in small sizes, not spoiled by worms and not broken. Also, for first courses, you can take dried mushrooms and frozen. To begin with, dried mushrooms are soaked overnight in water, then washed and added to the soup before planting potatoes. Frozen honey mushrooms are first boiled for 20 minutes, and only then they are laid in soup with potatoes.

How to cook fresh mushrooms for freezing, so that in the future they could make a safe dish? It is worth saying that frozen honey agarics can be not only cooked, but also fried, stewed, baked. Before freezing, honey mushrooms are boiled for 20-25 minutes, if the mushrooms are small and medium in size. If honey agarics are large, then they are boiled for 35-40 minutes with the addition of salt. Tilt in a colander and rinse under running water. Large fruiting bodies are cut into pieces, small ones are left intact and stacked in plastic bags. Some housewives do not pour mushroom broth, but filter it, pour it into bottles, and then use it for mushroom sauces and soups.

How to cook fresh honey mushrooms before frying and for pickling for the winter

If you know exactly how to cook fresh mushrooms for frying, then you can be 100% sure that the harmful substances contained in the mushrooms will be destroyed. Carefully read the recipe below, which will help you choose the right time for boiling and create a delicious masterpiece of mushrooms. Knowing how to cook fresh mushrooms before frying, you can not be afraid for the well-being of your family and friends.

After preliminary cleaning, the mushrooms intended for frying should be boiled in salt water for 25-30 minutes. Discard on a sieve or colander and let drain excess fluid thoroughly. Next, put mushrooms on a hot frying pan with vegetable or butter. Fry for 20 minutes and you can add sour cream, mayonnaise and onions with garlic.

For the pickling process, honey mushrooms also need to be boiled, as in all other cases. How to cook fresh mushrooms for pickling, so that the appetizer is tasty and harmless for your home? To begin with, fruiting bodies are cleaned of contamination and only then boiled. This process lasts 15-20 minutes without adding salt. Then the water is drained, the mushrooms are laid in a colander and allowed to drain. Then make a marinade from salt, sugar, vinegar, spices and honey mushrooms are boiled in the marinade for 15 to 30 minutes, depending on the size of the fruiting bodies.