Honey mushrooms in tomato sauce: recipes from mushrooms for the winter
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Processing honey mushrooms before cooking
Before proceeding to recipes for winter mushrooms in tomato sauce, you need to familiarize yourself with some rules for the initial processing. It should be remembered that honey mushrooms can not be kept fresh for a long time, so they need to be processed immediately upon arrival.
First you need to sort out the fruiting bodies and divide them by size and appearance. Small and whole mushrooms are perfect for pickling, and large and slightly damaged ones can be used for other processes. Then, with a knife, cut off the lower part of the leg and cut off areas with severe contamination. Then prepare a large tank with salt water - at the rate of 1 tbsp. l salt per 1 liter of water. Lower the mushrooms there and leave for 1 hour so that they are well soaked. In conclusion, you need to rinse honey mushrooms under running water and boil for 20 minutes, removing the foam.
How to make pickled mushrooms in tomato sauce for the winter
Pickled honey mushrooms in tomato sauce always disperse “with a bang”, especially during intimate feasts under a forty-degree glass. Connoisseurs of delicious and fragrant mushroom snacks will be impressed.
- Boiled honey mushrooms - 0.8 kg;
- Tomato sauce (any) or tomato paste - 150-200 g;
- Purified water - 100 ml;
- Vegetable oil - 70 ml;
- Vinegar 9% - 30 ml or 2 tbsp. l .;
- Salt - 2 tsp;
- Sugar 2 tbsp. l .;
- Cloves and black pepper kernels to taste;
- Bay leaf - 2 pcs.
How to make delicious pickled mushrooms in tomato sauce for the winter?
We take the water indicated in the recipe and dilute the sugar and salt in it, then set aside and move on to the mushrooms.
Put boiled mushrooms in a hot pan with vegetable oil. Fry until the liquid released in the process evaporates.
Then add tomato sauce to the pan and add a solution of water with sugar and salt.
Stew over low heat for 3-5 minutes and add spices to taste. Mix and continue to simmer another 7-10 minutes under a closed lid.
Before turning off the heat, pour the vinegar into the pan and mix again.
We fill the finished sterilized jars with mass and put in a pan for further sterilization - 35 minutes for 0.5 liter cans and 45 minutes for 1 liter.
We roll up the lids, leave at room temperature until completely cooled, and then we take out to the basement.
Hot mushrooms in tomato sauce
For lovers of savory foods we offer a recipe for pickled mushrooms in a tomato sauce called "Spicy". In addition, this dish can be used as an additional ingredient for your favorite pizza.
- Boiled honey mushrooms - 1 kg;
- Onion - 2 large heads;
- Bell pepper (red) - 2 pcs.;
- Spicy tomato (can be replaced with paste) - 200 g;
- Boiled water - 100-150 ml;
- Sunflower oil;
- Salt - 1.5 tsp;
- Sugar - 2 tbsp. l .;
- Hot red pepper - 1 pc.;
- Vinegar 9% - 2 tbsp. l .;
- Black pepper (peas) - 15 pcs.
Peel the onion and cut into thin half rings.
Remove the seeds in Bulgarian and pepper and cut into small cubes.
Heat sunflower oil in a pan and fry honey mushrooms for 5-7 minutes. Add chopped onions and peppers, continuing to fry for another 2-3 minutes.
Add sauce, salt, sugar, black pepper grains and fill with water.
Stir and simmer over low heat until cooked for about half an hour.
5 minutes before the end of the process, pour in the vinegar and finely chopped hot pepper. Adjust the amount of the last ingredient to your taste, taking into account the sharpness of the sauce.
We lay out the mass in sterilized jars, roll up the lids, let it cool, and remove it to a cool place.
Honey mushrooms in tomato sauce with vegetables
Honey mushrooms for the winter in tomato sauce with vegetables are another bright appetizer that will not leave anyone indifferent. And friends, having tasted the blank, will ask you to write a recipe for them.
- Boiled honey mushrooms - 2 kg;
- Any tomato sauce - 1 can (0.5 l);
- Onions and carrots - 1.5 kg each;
- Sunflower oil (refined) - 450 ml;
- Vinegar - 3 tbsp. l .;
- Spices (to taste) - salt, sugar, black pepper.
How to pickle mushrooms in tomato sauce with vegetables?
Peel the carrots and onions and chop: chop the onion into rings, and grate the carrots.
Heat a deep frying pan and simmer the vegetables over low heat for 10 minutes.
We shift the vegetables to the pan, where honey mushrooms are already located, pour tomato and put on low heat.
Stew the mass for about 2 hours, and before the end of the process add the necessary spices and vinegar to taste, mix.
We lay out the mixture in sterilized jars and immediately roll up. After cooling, we take out storage in the basement.
Honey agaric soup in tomato sauce
Mushrooms mushrooms for the winter in tomato sauce can be prepared in the form of a hodgepodge. Additional ingredients for the recipe will be cabbage, carrots and onions. Solyanka can be added to soup, stew, as well as to the filling for pies or pancakes, or simply eat as an independent dish.
- Honey mushrooms (boiled) - 2-2.5 kg;
- Cabbage (white) - 2 kg;
- Carrots and onions - 1 kg each;
- Tomato paste or sauce - 1 can (0.5 L);
- Salt and sugar - 4 tbsp each. l .;
- Vinegar (9%) - 80 ml;
- Vegetable oil - 500 ml .;
- Garlic - 1 head.
Cut the mushrooms into slices, and chop the cabbage into strips.
Peel onions and carrots and chop: onions - thin half rings, and grate root vegetables with a coarse grater.
Prepare a pan for stewing and pour part of the oil into it, then put on medium heat.
When the oil heats well, toss the onions and carrots and fry for 10 minutes.
Then add tomato paste, cabbage, mushrooms, sugar, salt and the rest of the oil, mix.
Reduce heat to minimum and simmer the mass under the lid for at least 1.5 hours.
Already at the very end, you need to add vinegar, mix, and then spread the mass into ready-made sterilized jars.
Roll up the lids, let cool and send for further storage in the basement.
