Mushrooms umbrellas for the winter: recipes for homemade preparations

Mushrooms umbrellas are widespread on almost all continents of the Earth. Especially popular in Japan, Turkey, India, as well as in Cuba and Madagascar. The umbrella contains a lot of fats, proteins, calcium, phosphorus, iron, magnesium and potassium. Due to its bright taste, this mushroom is widely used in cooking. It can be dried, pickled, salted, fried, frozen. And canned umbrellas for the winter at home are especially tasty.

These fruiting bodies go well with potatoes, garlic, cheese, fried onions, dill, butter, sour cream, and ground pepper. We offer you to learn recipes for preparing mushrooms for the winter umbrellas, which will help diversify your daily menu. These mushrooms have the qualities of a dietary product, are well suited for vegetarians and diabetics.

Cooking mushrooms with umbrellas for the winter will successfully help you cope with the lack of vitamins for your body in the cold season and bring variety to your conservation. Mushrooms from a jar will be a great addition to the festive table.

Mushroom pickling umbrellas for the winter

Marinating umbrellas for the winter is the most popular recipe for preserving mushrooms. Such a blank with the addition of citric acid will be stored in the basement for about a year. Pickled umbrellas for the winter are considered the best delicacy for a festive feast.

• Umbrellas - 2 kg;
• Water - 800 ml (for marinade);
• Salt - 1 tbsp. l .;
• Citric acid - 1 tsp. (without top);
• Sugar - 4 tsp;
• Vinegar 9% - 1 s. l .;
• Allspice and black pepper - 5 peas each;
• Lavrushka - 4 pcs.;
• Dill grains - 1 tsp.

To know how to pickle an umbrella for the winter, you must adhere to the proposed step-by-step recipe.

Peel the mushrooms, cut into slices and rinse in cold water.

Put the mushrooms in an enameled pan, add salt (30 g per 1 liter of water) and cook until they sink to the bottom of the dishes. Be sure to stir the mushrooms during boiling and remove the foam.

Put the boiled fruit bodies in a colander and leave all the liquid in the glass.

Prepare the marinade: pour water into the container, put salt, citric acid and sugar, stir and let it boil.

Introduce bay leaf, dill grains, allspice and black peas, as well as vinegar, let it boil again.

Arrange mushrooms in sterilized jars, pour hot marinade, leaving a little space on top, cover with metal lids and put on sterilization.

Sterilize in boiling water for 40 minutes from the moment of boiling.

Roll up the covers, allow to cool under the covers and take them out to the basement.

Harvesting can begin to be tried in a month.

How to Pickle Umbrellas for the Winter: Mushrooms Pickled with Onions

Mushrooms umbrellas marinated for the winter with onions will be a great snack on your table when guests unexpectedly arrive.

• Umbrellas - 1 kg;
• Salt - 1 tsp. (in the marinade);
• Water - 500 ml (for marinade);
• Citric acid - 4 g;
• Onion - 2 pcs.;
• Ground black pepper - 1 tsp;
• Vinegar - 1 tbsp. l .;
• Dill branches (can be dry);
• Sugar - 2 tsp.

How to pickle mushrooms umbrellas for the winter, to surprise guests and not leave them indifferent to a snack?

Clean the mushrooms from contamination, scales and wormholes, cut into pieces of arbitrary shape and rinse in a colander under running water.

Put in a pan with enamel coating, add water and put to a boil.

Salt (take 1 tablespoon of salt per 1 liter of water), while stirring, constantly remove foam with a slotted spoon.

After the umbrellas sank to the bottom, catch them with a slotted spoon and put in a colander, let the water drain.

Prepare the marinade: mix salt, sugar and citric acid in water, let it boil.

Add chopped dill branches, chopped onion in half rings, black pepper and add mushrooms.

Boil for 5-7 minutes and pour vinegar gently.

Remove mushrooms from the marinade, put into sterilized half-liter jars and pour the marinade.

Sterilize jars in boiling water over low heat for 30-35 minutes.

Roll up the covers and put under the blanket until completely cooled.

Take to the basement and after 30 days you can start tasting.

How to freeze fresh umbrellas mushrooms for the winter

Harvesting an umbrella mushroom for the winter also implies freezing. Fresh mushrooms will be taken for this option.

• Mushrooms - any quantity;
• Plastic bags.

How to freeze fresh mushrooms umbrellas for the winter? For the freezing process, the mushrooms must be cleaned with a dry kitchen sponge without washing in water.

Cut the hats into small pieces, put them in a thin layer on the spacer and put in the freezer for 3-4 hours.

Unfold the completely frozen umbrellas in bags so that only one of them is used in the preparation.

In this way, freeze all the mushrooms, arrange them in batches of 300 g or 500 g in portions, and then put in the freezer.

It is worth saying that you need to defrost mushrooms in the refrigerator, so that the process proceeds gradually.

Is it possible to freeze boiled mushrooms umbrellas?

If suddenly you are afraid to freeze fresh mushrooms, then you can play it safe and boil them. Is it possible to freeze a mushroom umbrella for the winter in a boiled form?

• Umbrellas - any number;
• Salt;
• Water.

How to freeze umbrellas for the winter in a boiled form in order to delight their relatives with delicious dishes in the winter?

Peel the mushrooms, wash under the tap, cut into pieces and put in boiling water.

Salt, let it boil for 10 minutes, put it in a colander and let it drain well.

Lay out in a thin layer on a kitchen towel and allow to dry.

Put mushrooms in bags or food containers in such an amount that then, after thawing, use for cooking one dish.

Dry way of salting mushrooms of umbrellas for the winter

There are many ways to salting umbrellas for the winter. People like such a tasty and healthy snack that can be served on the table any day or during fasting. The method of salting in the "dry" version is the most convenient and less time consuming.

• Umbrellas - 1 kg;
• Salt - 30 g.

How to salt mushrooms umbrellas for the winter "dry" salting?

Do not wash mushrooms before salting, but simply clean the debris with a soft sponge.

Place the caps of the umbrellas with the plates facing up in the enameled dishes.

Sprinkle each row of mushrooms with salt, and thus lay out several rows until the fruiting bodies run out.

Cover the last row with a clean cloth or gauze, put a plate on top and press down with oppression. As oppression, you can put the typed water bottles.

After 4 days, the mushrooms will start the juice, they can be transferred to glass jars and refrigerated.

For storage in an apartment environment, jars of mushrooms must be poured with cooked fresh brine (water and salt to taste) and sterilized.

Sterilize half-liter cans in boiling water for 30 minutes, and after cooling put in the pantry.

How to pickle mushrooms umbrellas for the winter hot way

This recipe for salting from mushrooms umbrellas for the winter is quite simple. In addition, it is excellent for all lamellar fruit bodies.

• Umbrellas - 2 kg;
• Salt - 70 g;
• Dill - umbrellas;
• Calcined Vegetable Oil;
• Garlic wedges - to taste;
• Spices to taste.

How can salted umbrellas for the winter hot way?

Hats of large umbrellas cut into pieces, leave small ones whole.

Introduce the mushrooms into boiling water, salt and cook until the hats begin to “sink”.

Pull out with a slotted spoon and put in a colander so that the glass water and mushrooms cool.

Arrange hats in jars, sprinkling a little salt, add spices to taste, dill umbrellas and sliced ​​garlic cloves.

Pour in the brine in which the mushrooms were cooked and sterilize for 20 minutes.

Add to each jar 2 tbsp. l calcined vegetable oil, allow to cool and bring to the basement.

How to salt mushrooms umbrellas for the winter without heat treatment

How to pickle mushrooms umbrellas for the winter cold way without heat treatment?

• Umbrellas - 2 kg;
• Salt;
• Bay leaf - 10 pcs.;
• Allspice - 10 pcs.;
• Dill is dry;
• Garlic Slices - 10 pcs.;
• Carnation - 7 inflorescences;
• Cumin - to taste;
• Leaves of black currant and cherry - 10 pcs each.

Salting of mushrooms of umbrellas for the winter can do without aromatic additives, in this case the taste of forest fruit bodies will be heard more.

Put all the spices and spices in the recipe on the bottom of the pan with enamel coating.

Sprinkle with a thin layer of salt and put peeled, washed and cut into pieces hats of umbrellas.

Spread in rows and sprinkle with salt until the ingredients run out.

Put on top of gauze, folded in several layers, and crush with oppression.

After 3-4 days, the mushrooms will settle and secrete juice.

If there is not enough juice, then add brine from boiled cold water and salt (20 g per 1 liter).

After several days in the room, you can take out the mushrooms in a cold room.

Salted mushrooms can be eaten after 14 days.

Mushroom caviar for the winter with mustard umbrellas

Caviar for the winter from mushrooms of umbrellas with mustard will be appropriate at any time of the year on any table.

• Umbrellas - 1 kg;
• Mustard - 1 tbsp. l .;
• Vegetable oil - 70 ml;
• Salt to taste;
• Sugar - 2 tsp;
• Ground black pepper - ½ tsp;
• Vinegar - 4 tbsp. l

Caviar from umbrellas for the winter with the addition of mustard is prepared quite easily. This process can be mastered even by a novice culinary specialist.

Umbrella caps should be cleaned well, washed under the tap and boiled in salted water (2 tbsp. L salt per 1 l of water), about 20 minutes.

Throw the mushrooms in a colander, cool and pass through a meat grinder.

Add vegetable oil, vinegar and mustard, salt to taste, add sugar, ground pepper and mix well.

Put the mass in a pan and let it sit a little under the lid, about 5 minutes.

Arrange in sterilized jars of 0.5 l and put in hot water for sterilization. The sterilization process is carried out on low heat for 40 minutes.

Roll up, allow to cool and make in a cool place.

The recipe for a winter umbrella motley

There is one terrific recipe for preparing a motley umbrella for the winter. Caviar can be made from it for soups or sauces, which can then be frozen.

• Umbrellas - 2 kg;
• Carrots - 3 pcs.;
• Zucchini (peeled) - 400 g;
• Onion - 5 pcs.;
• Garlic Slices - 5 pcs.;
• Tomato paste - 4 tbsp. l .;
• Vegetable oil - 300 ml;
• Sugar - 1 tbsp. l .;
• Salt to taste;
• Ground red pepper - ½ tsp;
• Lavrushka - 2 pcs.;
• Carnation - 2 buds.

Peel the hats of the umbrellas together with the legs, wash and cook in salted water with the addition of bay leaf and cloves for about 20 minutes.

Drain the water, leaving only 3 cups of broth.Rinse the mushrooms themselves in cold water and grind in a blender.

Peel onions and carrots, fry in oil until golden brown and also grind in a blender.

Cut the peeled zucchini into slices, fry until golden and use a blender as well.

Combine all the chopped vegetables and mushrooms in a deep saucepan, pour in the mushroom broth and add the remaining oil.

Simmer for about 20 minutes.

Grind the garlic with a knife into small cubes and put into the caviar, add sugar, salt to taste, sprinkle with ground red pepper and put the tomato paste.

Mix everything thoroughly and simmer for 10 minutes.

Pour vinegar, simmer for 20 minutes, stirring occasionally with a wooden spatula.

Remove from heat, let cool completely and you can begin the freezing process.

Umbrella mushrooms are frozen for the winter as follows: distribute the eggs in food containers and put them in the freezer. Such a workpiece can be thawed for cooking soups, pies or pizzas - you get a great dish.

How to prepare mushrooms umbrellas for the winter in dried form

Dried umbrellas are a very useful product: they have a low calorie content, remove toxins from the human body, neutralize some types of bacteria, and also have antitumor effects.

Some housewives are interested in how to prepare dried mushrooms for umbrellas for the winter? It is worth saying that dried umbrellas are much better absorbed by the body than salted and pickled. When cooking dishes from dried fruit bodies, an indescribable mushroom aroma spreads throughout the house.

• Mushrooms umbrellas;
• Kitchen sponge;
• Knife;
• Cutting board;
• Gauze;
• Thick thread or twine.

How to cook dried umbrellas for the winter can be found in the following process description.

Clean the mushroom caps from dirt and scales with a dry kitchen sponge.

If the hats are large, then they need to be cut into pieces with the same thickness. Do not leave mushrooms for long cuts, but start drying immediately. In this case, they will not lose color.

Drying can be carried out in the open, laying them out on thick paper. Thus, umbrellas will dry for approximately 7-9 days, depending on weather conditions.

There is also the easiest way to dry the umbrellas - string each piece on a thick thread and hang it under a canopy so that even in the event of rain the mushrooms are not wet.

Cover with gauze to protect from flies and dust, leave in this position for 2 weeks.

Note that dried mushrooms should not break, but only bend, be light and well dried. Only in this case can the process be considered completed.

After drying, the mushrooms must be properly stored - put in well-dried glass jars with screwed lids, or paper bags.

How to close umbrellas in the banks in the winter for mushrooms

How to close umbrellas for the winter, using fat as a preservative? Fat is butter or ghee, as well as vegetable oil or interior (lard). Many housewives use a mixture of fats when cooking, which gives the dish a special taste.

• Umbrellas - 3 kg;
• Vegetable oil - 150 ml;
• Butter - 200 g;
• Salt to taste;
• Ground black pepper - 1 tsp.

How to cook umbrellas for the winter to surprise not only their relatives, but guests?

Pre-cleaned and washed mushrooms cut into pieces and boil in salted water for 30 minutes.

Drain the water, put the mushrooms in a colander and put in a pan heated with two types of oil (take 100 g of vegetable and butter). Cover and simmer for 20 minutes, stirring with a wooden spoon.

Then open the lid and fry the mushrooms until the liquid evaporates completely.

Add the second half of fats and continue to fry for another 20 minutes.

Arrange in sterilized jars, add fat from the pan and close with plastic lids or twist.

It is important to remember that if there was not enough fat in the pan, then you need to boil a new portion of oil and pour jars of mushrooms.

Such a workpiece can be stored in a cold room for more than 7 months.

How to keep fried mushrooms umbrellas for the winter

An interesting recipe for mushroom dishes, which will certainly please you, as well as your relatives and guests.

• Mushrooms umbrellas - 1 kg;
• Bell pepper - 6 pcs.;
• Vegetable oil - 5 tbsp. l .;
• Lemon juice - 5 tbsp. l;
• Garlic Slices - 7 pcs.;
• Salt;
• A mixture of ground peppers - ½ tsp.

How to cook fried mushrooms umbrellas with bell pepper for the winter and thereby diversify your daily menu?

Peel, wash, cut the mushrooms into cubes and fry in vegetable oil until golden.

Cut the pepper in half, peel the seeds and cut into noodles.

Put in a pan with vegetable oil and fry for 10 minutes.

Combine the fried products, add the sliced ​​garlic, salt to taste, pour the mixture of ground peppers and fry for 15 minutes.

Sprinkle with lemon juice, simmer under a closed lid for 10 minutes and remove from the stove.

Arrange the fried umbrellas with bell pepper in sterilized jars and put in hot water.

Sterilize in boiling water over low heat for 30 minutes.

How to keep fried mushrooms umbrellas for the winter, so that they do not deteriorate? The workpiece must cool completely and only then take it out into a cold room with a temperature not exceeding +7 ° C.

How to cook a hodgepodge of umbrellas for the winter

How to cook edible mushrooms umbrellas for the winter in the form of a hodgepodge to get a delicious harvesting? This recipe will be a good option for the main dish, and can also act as an independent.

• Umbrellas (boiled) - 2 kg;
• Cabbage - 2 kg;
• Carrots - 1.5 kg;
• Onion - 1.5 kg;
• Vegetable oil - 1.5 tbsp .;
• Tomato paste - 300 ml;
• Water - 1 L;
• Vinegar - 3 tbsp. l .;
• Salt - 3.5 tbsp. l .;
• Sugar - 3 tbsp. l .;
• Allspice and black peas - 3 pcs.;
• Lavrushka - 5 pcs.

To clear mushrooms from scales, to wash and cut into slices.

Boil in boiling water for 20 minutes, remove with a slotted spoon and put in a colander to allow glass of water.

Pour vegetable oil into a deep pan with a thick bottom.

Chop the cabbage and put in the oil, simmer for 10 minutes.

Peel the carrots, wash and grate on a coarse grater, send into the cabbage, continue to simmer.

Peel the whole onion, rinse under the tap and cut into cubes, send to the carrots, continue to simmer and do not forget to stir.

Combine tomato paste with water, mix well, pour into vegetables.

Introduce sugar, salt, black pepper and allspice, bay leaf and mix well.

Simmer for 1 hour with the lid closed, stir occasionally.

Add mushrooms to vegetables and continue simmering for another 15 minutes.

Pour in vinegar, mix and simmer for 10 minutes with the lid open.

Arrange in prepared sterilized jars, roll up the lids and wrap in a blanket.

Allow to cool completely, and then take to the basement, where your workpiece will be stored.

Each housewife can take note of this option of preparing umbrellas for the winter, so that with it you can prepare delicious lunches and dinners for your entire family.