Mushrooms umbrellas: recipes for delicious dishes

Mushrooms umbrellas are not popular among fans of "silent hunting", as they can sometimes be confused with some types of poisonous mushrooms. But if you are confident in these fruiting bodies, we recommend that you prepare original dishes from them. I must say that umbrellas are very tasty and fragrant. The dishes are prepared easily, and the taste will surprise your family members, as well as guests, over and over again.

We offer recipes for preparing mushrooms of umbrellas, which significantly diversify your family menu. In addition, you will be presented with step-by-step photos of recipes with mushrooms umbrellas.

How to cook umbrellas: fried mushroom recipe

Many people like a dish of fried mushrooms in a pan. How to cook an mushroom umbrella, taking into account your preferences, as well as tastes. Interestingly, the umbrellas taste like chicken. And the aroma from fried mushrooms is simply amazing - no one can resist the temptation to try them.

Read the step-by-step recipe with a photo showing how to fry mushrooms with umbrellas and start cooking it. Hearty, tasty, aromatic, as well as a beautiful dish will certainly be one of your favorites.

I would like to note that this recipe for fried mushrooms of umbrellas involves a minimum amount of ingredients that are always available in the kitchen of any hostess.

• Umbrellas - 1 kg;
• Butter - 50 g;
• Vegetable oil - 100 ml;
• Eggs - 3 pcs.;
• Flour - 5 tbsp. l .;
• Milk - 50 ml;
• Salt to taste;
• Ground black pepper - 0.5 tsp.

In this option, only the caps of the umbrellas will be used, because their legs are too rigid and fibrous.

Melt a portion of the butter in a pan and add a little vegetable. When frying umbrellas, add a certain amount of two types of oil to the pan.

Sprinkle hats or their parts with salt and ground pepper on both sides, then leave for 10 minutes.

Such a delicious fried dish with two types of oil is hearty and aromatic. It must be served hot with mashed potatoes or boiled rice.

The recipe for the mushroom of the motley umbrella (with photo)

The recipes for preparing the fungus of the motley umbrella are slightly different from the usual ones, since these fruiting bodies are large: the cap in diameter reaches 40 cm and the leg height is up to 45 cm.

How to cook a fungus with a motley umbrella at home so that even capricious gourmets appreciate this dish? These mushrooms are cooked quickly, as they do not require preliminary boiling.

• Umbrellas - 700 g;
• Eggs - 2 pcs.;
• Onion - 2 pcs.;
• Flour - 3 tbsp. l .;
• Hard cheese - 200 g;
• Vegetable oil - 100 ml;
• Salt;
• Ground black pepper - to taste;
• Dill and parsley - 1 bunch.

The recipe for the mushroom of the motley umbrella, the photo of which is presented below, may seem strange, because here the main ingredient is not boiled in advance. But do not worry - the option is proven, it turns out delicious and insanely aromatic.

Remove the legs, clean the hats and wash under running water.

Beat eggs and flour into a homogeneous mass, salt, pepper and mix.

Hats cut lengthwise into two parts, dip into cooked mass and send to fry in a preheated pan. Fry over low heat until golden brown on both sides.

Grind the onions in small cubes and lay on one side of the umbrellas.

Rub hard cheese on top, cover and simmer for about 10 minutes, until the cheese melts.

Arrange the stewed pieces of umbrellas in portioned plates and sprinkle with chopped herbs. Serve as an independent dish or with a salad of fresh vegetables.

How to cook blushing umbrellas: a recipe for edible mushrooms

The recipe for the edible mushroom of an umbrella is prepared simply and quickly, since these fruiting bodies do not require long heat treatment.

• Umbrella - 1 kg;
• Onion - 4 pcs.;
• Vegetable oil;
• Salt;
• Ground black pepper - 1 tsp;
• Parsley - 1 bunch.

How to cook a blushing mushroom with an umbrella to please your family with a dish?

Umbrella hats to clean from hard scales, wipe with a dry sponge and cut into pieces.

Peel the onion, cut into half rings and connect with umbrellas.

Heat a pan, pour vegetable oil and put chopped mushrooms and onions.

Fry for 20 minutes over low heat, salt to taste, sprinkle with ground pepper and mix well.

Remove from the stove, sprinkle with chopped parsley, cover the pan with a lid and let it brew for 15 minutes.

Distribute on serving plates and serve. Your family will be surprised by the taste of fried mushrooms with onions.

How to cook young mushrooms umbrellas: recipe with photo

We offer a recipe with a photo showing how to cook mushrooms with umbrellas baked in the oven. This option will help you make an interesting and original dish from young fruiting bodies.

• Umbrellas (hats) - 8-10 pcs.;
• Eggs - 3 pcs.;
• Salt;
• Cheese - 200 g;
• Garlic - 3 cloves;
• Breadcrumbs.

How to cook young umbrellas that are baked in egg mixture and breadcrumbs? Note that the dish is made in 5 servings and served with mashed potatoes or pasta.

Mushroom caps clean, rinse under the tap and cut into pieces, if large.

Break the eggs into a bowl, beat with a whisk, add salt and crushed garlic cloves crushed through the garlic.

Dip the pieces of caps in the mixture, and then immediately roll in breadcrumbs.

Cover the baking tray with parchment paper, put the hats on it and put in the preheated oven.

Bake at 180 ° C for 15 minutes.

Remove the pan from the oven, sprinkle the umbrellas with grated cheese and put on the bake again.

This time bake until the cheese melts.

Remove from the oven and serve hot.

How to cook delicious caviar from mushrooms umbrellas

In this embodiment, the caps of the umbrellas should be boiled in water over medium heat for no more than 10 minutes so that the taste of the fruit bodies does not deteriorate. Cooked caviar from umbrellas can be used as an independent dish, or as a semi-finished product for mushroom sauces and mashed soups.This workpiece will be perfectly stored in the refrigerator in a closed can for about a month.

• Umbrellas - 1 kg;
• Onion - 4 pcs.;
• Vegetable oil;
• Lemon juice - 50 ml;
• Garlic Slices - 3 pcs.;
• Salt;
• Sour cream - 100 ml;
• Tomato paste - 3 tbsp. l .;
• A mixture of ground peppers - ½ tsp.

How to cook caviar from mushrooms of umbrellas for sandwiches, canapes and tartlets?

As mentioned earlier, peeled umbrellas need to be boiled along with the legs. Allow liquid to drain, cut into slices and put in a frying pan with oil.

Fry over medium heat until the water released from the mushrooms is completely evaporated.

Peel the onion, cut into medium slices and put in a frying pan with oil, fry until golden brown.

Combine the mushrooms with onions, grind with a blender to a homogeneous mass and put in a pan.

Pour in sour cream and simmer for 10 minutes.

Add tomato paste, garlic squeezed through the garlic, salt, add a mixture of ground peppers and add squeezed lemon juice.

Mix well, cover and simmer for 20 minutes with constant stirring.

Ready caviar can be served with crackers or chopped baguette.

Now, knowing how to cook caviar from the mushrooms of umbrellas, you can begin the process. You will be surprised how tasty and nutritious caviar is: your loved ones will ask for more supplements.

The method of cooking mushrooms umbrellas in the microwave

Many housewives often ask how to cook mushrooms umbrellas in the microwave? The most important thing here is to understand the basic rules of the process, and the option itself is completely uncomplicated.

Cooking mushrooms with umbrellas in the microwave involves the preliminary pickling of fruiting bodies in mayonnaise. However, first you need to cook all the products and spices.

• Hats of umbrellas - 1 kg;
• Mayonnaise - 200 mo;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Coriander - 1/3 tsp;
• Nutmeg is a pinch.

Umbrella caps clean from dirt and scales, rinse under the tap, cut into large pieces and marinate.

For marinade: combine mayonnaise with all the spices from the proposed recipe, mix well.

Mix pieces of umbrellas with marinade and leave for 30 minutes.

Put the mushrooms on a plate and send in the microwave for 15-20 minutes.

Serve hot, you can optionally garnish with chopped dill or parsley.

Having prepared mushrooms with umbrellas in the microwave, each housewife will appreciate the taste of the dish. Mushrooms in mayonnaise marinade are very tasty, spicy and fragrant. In addition, you will make a minimum of effort, but get the most out of the dish.

The recipe for mushrooms umbrellas with garlic

Cooking an umbrella mushroom with garlic is one of the most delicious dishes in the culinary of some European countries. This exotic mushroom is valued there more than boletus and boletus.

• Umbrella hats - 800 g;
• Butter - 70 ml;
• Garlic cloves - 7 pcs.;
• Salt.

How to cook mushrooms with umbrellas so that you get a restaurant dish at home?

Clean mushroom caps, rinse, put on a paper towel and allow to dry well.

Cut into slices, grate garlic crushed through the garlic, sprinkle with salt, let lie for 15 minutes.

Heat the pan, melt butter on it and fry slices of umbrellas until crispy.

Serve the prepared mushrooms with mashed potatoes and fresh tomato salad.

How to cook the mushroom legs of umbrellas

Usually the legs of this type of mushroom are not eaten, but there are exceptions. In this recipe you will see how you can cook the legs of umbrellas.

In this embodiment, all products are taken by eye.

• Legs of umbrellas - how many are;
• Hard cheese;
• Onion;
• Vegetable oil;
• Greens (any);
• Breadcrumbs;
• Salt.

The preparation of umbrellas, or rather their legs, will not take you much time. However, the dish will turn out so delicious that you’ll lick your fingers.

Wash the legs, cut and put in a pan with oil, fry for 15 minutes.

Add chopped onions and chopped greens.

Salt to taste, fry for 10 minutes over low heat.

Lay on top grated hard cheese, combined with breadcrumbs. Cover the pan and simmer over low heat until the cheese melts.

To spice up the legs, add a few finely chopped olives or thin slices of fresh tomato to the dish.

Allow the dish to cool so that the melted cheese hardens and can be served.

How to cook mushrooms umbrellas to cook soup

Every novice housewife should know that before cooking mushrooms need to be boiled. This procedure is quite simple and takes little time.

How to cook an mushroom umbrella before preparing a dish from it? Umbrella hats must be boiled in salted water for 5 minutes, so that the fruit bodies are slightly cleaned of scales and sand stuck in the plates.

• Umbrellas - 500 g;
• Potato - 7 pcs.;
• Onion - 3 pcs.;
• Carrots - 1 pc.;
• Vegetable oil;
• Sour cream;
• Fresh greens;
• Salt;
• Lavrushka - 2 pcs.;
• Black peppercorns - 5 amount

How to cook mushroom soup with umbrellas to deliciously feed your household?

1. Cut the boiled hats of the umbrellas into small pieces and fry in vegetable oil until golden brown.
2. Peel the potatoes, wash and cut them into small cubes, put in a pot with water in which you will cook the soup. Bring to a boil and cook until half-cooked potatoes.
3. Peel onions and carrots, wash and chop: onions into cubes, grate carrots on a coarse grater.
4. Put vegetables in a pan with oil and fry until soft.
5. Introduce the fried mushrooms with vegetables to the potatoes and let it boil for 20 minutes.
6. Salt, toss bay leaf and black pepper with peas.
7. When serving, put 1 tablespoon in each plate. l sour cream and sprinkle with chopped herbs.

How to cook delicious mushrooms umbrellas with potatoes

We suggest you familiarize yourself with a step-by-step recipe on how to cook mushrooms with umbrellas, the video of which is attached below.

• Umbrella hats - 500 g;
• Onion - 2 pcs.;
• Potato - 7 pcs.;
• Butter - 70 g;
• Salt;
• Ground black pepper - 1 tsp;
• Cilantro greens - 4 branches.

Peel, wash and cut the potatoes into several pieces. Dip in a pot of boiling water and boil until cooked. If you had cooked potatoes in their skins, then peel, cut and fry in butter.

Umbrellas cleaned, washed under the tap and cut into pieces.

Put in a pan with butter and fry over medium heat for 15 minutes. Salt, season with ground pepper, add onion chopped into cubes, stir and fry for another 5 minutes.

Put fried potatoes in portioned plates, put mushrooms with onions on top of potatoes.

Sprinkle with chopped greens the finished dish and serve. Following our recipe, you will definitely know how to cook mushrooms umbrellas with potatoes.

How to cook field mushrooms umbrellas with vegetables

How to cook field mushrooms umbrellas with vegetables - for many, a familiar and tasty dish? In this case, take such products that are in every home.

• Umbrellas - 700 g;
• Onion - 3 pcs.;
• Carrots - 2 pcs.;
• Bulgarian pepper - 3 pcs.;
• Tomatoes - 4 pcs.;
• Zucchini - 1 small;
• Salt;
• Vegetable oil;
• Paprika - 1 tsp.

The method of preparing umbrellas is quite simple, for this it is necessary to fry all products separately, and then put out all together.

First, the umbrella caps should be cleaned of scales, washed in running water, cut into pieces and fry in butter until golden brown, put in a separate bowl.

Peel the carrots and onions, cut into cubes and fry them in vegetable oil until ready, put them in the mushrooms.

Peel the zucchini and peel, cut into cubes and put in a pan. Fry in oil until liquid evaporates, and then combine with mushrooms.

Bulgarian pepper clear of seeds, cut into noodles and fry for 5 minutes.

Cut the tomatoes into slices, add to the pepper and continue to fry for another 5 minutes.

Combine all the fried foods, salt to taste, season with paprika, mix, cover and simmer over low heat for 15 minutes.

The method of preparation of mushrooms umbrellas with cream

Fried mushrooms with cream in a pan is a great option for a hearty meal. This dish goes well with grilled vegetables or any other side dish. We offer you to see a step-by-step photo with a recipe showing how to cook mushrooms with umbrellas and cream.

• Umbrellas - 1 kg;
• Olive oil;
• Onion - 3 pcs.;
• Cream - 300 ml;
• Salt;
• Ground white pepper - ½ tsp;
• Hard cheese (Russian) - 200 g;
• Parsley or dill.

The method of preparing an umbrella mushroom with cream will be to the taste of your family and your guests.

Peel the onion, cut into thin half rings and fry in olive oil until soft, about 5-7 minutes.

Wash the mushroom caps of umbrellas in running water, cut and put on the pan to the onion, fry for 10 minutes.

As soon as the liquid evaporates from the mushrooms, pour in some of the cream and continue to fry. So that the mushrooms do not turn out dry, you need to add the cream in 3-4 doses.

Salt the mass, sprinkle with white pepper, mix.

Sprinkle with grated cheese on mushrooms with onions to make the dish more interesting in taste and rich.

Cover and simmer for 5-7 minutes.

That's the whole way of cooking mushrooms with umbrellas cream. Serve hot, and if desired, garnish with finely chopped parsley or dill.

What is the best way to make a mushroom salad with umbrellas?

Recipes showing how to cook mushrooms with umbrellas are very different. For example, you can make a salad with the addition of chicken and canned corn, which will certainly become your culinary chip for the holiday feast.

• Umbrellas (hats) - 700 g;
• Chicken fillet - 300 g;
• Corn (can) - 1 pc.;
• Eggs - 4 pcs.;
• Carrots - 1 pc.;
• Olive oil;
• Onion - 1 pc.;
• Salt.
• Mayonnaise - 300 ml.

Peel onions and carrots, cut into cubes and fry until golden brown.

Cut the prepared caps of the umbrellas into slices, add to the onion and fry for 15 minutes, cool.

Cut pre-boiled chicken fillet into slices and combine with chilled mushrooms in a deep bowl.

Cut the boiled eggs into slices, and then add to the mushrooms and meat.

Open a can of corn, pour out the liquid and add to the bulk.

Salt to taste, season with mayonnaise, mix thoroughly and refrigerate to let the salad soak and cool.

Now, what is the best way to cook mushrooms with umbrellas in order to please your family with sweets, you know. It remains only to write down our proposed recipes in your cookbook and start cooking.