Cabbage with chanterelles for the winter and for every day

Chanterelle mushrooms are an interesting product, involving a wide variety of recipes. One of the most favorite options in Russian cuisine is cooking cabbage with chanterelles. Such a simple dish can be prepared for the winter as a hodgepodge, or you can cook every day, thereby diversifying the daily home menu.

We offer several recipes for cooking chanterelles with cabbage, which will make the organization of lunch and dinner for your family a pleasure.

Chanterelle solyanka with cabbage for the winter

A universal recipe for an appetizing and fairly satisfying harvest of chanterelles with cabbage for the winter is a traditional hodgepodge.

• 2 kg of cabbage of winter varieties;
• 3 kg of chanterelles;
• 1 kg of onions and carrots;
• 300 g of fresh tomatoes;
• 300 ml of tomato paste;
• Water;
• 5 tbsp. l salts;
• 4 tbsp. l Sahara;
• 500 ml of vegetable oil;
• 8 tbsp. l 9% vinegar.

Knowing the recipe for making cabbage with chanterelles for the winter, you can make a tasty preparation.

1. To carefully sort the chanterelles, cut off the ends of the legs and boil for 15 minutes.
2. Put in a colander, leave to drain, then cut into cubes.
3. Then you should cook the cabbage - peel and chop with straws.
4. Cut fresh tomatoes in half, cut the stem and cut into cubes.
5. Peel the carrots, rinse in cold water and grate with large holes.
6. Remove the top layer from the onion, wash and cut into half rings.
7. Pour a little oil into the stewpan, let it heat well, put the carrots and onions, fry until cooked.
8. Add mushrooms, tomato cubes, cabbage and tomato paste, diluted 1 tbsp. water.
9. Stew for 10 minutes, add oil, salt, add sugar, mix.
10. Make a small fire and simmer for 90 minutes, slightly covering with a lid.
11. A few minutes until ready to pour vinegar, mix.
12. Dissolve the solyanka in sterile jars, roll up, turn over.
13. Cover with a blanket and leave in the room until completely cooled.

In winter, the hodgepodge is used to complement fried or boiled potatoes, rice, spaghetti and other pasta.

Step-by-step recipe for stewed cabbage with chanterelles

Braised cabbage with chanterelles is an excellent dish for vegetarians and those who fast. And if someone cannot refuse a juicy steak, then this dish will serve as an excellent side dish.

• 1 kg of cabbage;
• 1 kg of chanterelles;
• 100 ml of tomato paste;
• 5 pieces. onions;
• 1 tbsp. l salt (without top);
• ½ tsp ground black pepper;
• 1 tsp ground sweet paprika;
• 100 ml of vegetable oil;
• 1 bunch of onion greens;
• 3 peas of black and allspice.

We cook cabbage stewed with chanterelles according to the recipe with a step-by-step description.

Chanterelles with cabbage and minced meat

How to cook chanterelles with cabbage and minced meat to make a tasty and mouth-watering dish for the whole family?

• 1 kg of cabbage and boiled chanterelles;
• 2 carrots and onions;
• 100 ml of vegetable oil;
• 300 g of minced meat (any);
• 5 tbsp. l tomato paste;
• 2 tsp Sahara;
• Salt to taste;
• A pinch of ground coriander;
• Dill and parsley.

The recipe with a photo of cooking cabbage stewed with chanterelles and minced meat is specially designed for beginners who want to see all the details of the dish.

1. Boiled chanterelles are cut into strips, spread in a saucepan and fry until the liquid evaporates.
2. Pour in vegetable oil and fry until golden brown.
3. Peel the carrots and onions, finely chop and fry them in a separate pan until cooked.
4. Chop the cabbage into strips, fry in oil for 20 minutes. over medium heat.
5. Fry the minced meat in a small amount of oil until fully cooked.
6. Cabbage, mushrooms, minced meat, carrots and onions are combined, tomato paste diluted with water is introduced.
7. Stir, salt, pour sugar, coriander, as well as chopped greens.
8. Cook over low heat for 15 minutes, occasionally stirring with a wooden spatula.

Chanterelles Recipe with Cauliflower and Onion

If you want a simple and low-calorie meal for dinner, check out the recipe for chanterelles with cauliflower.

• 1 kg of chanterelles;
• 1 forks of cauliflower;
• 4 onions;
• 3 cloves of garlic;
• 400 ml sour cream;
• Salt to taste;
• Vegetable oil - for frying;
• ½ tsp ground black pepper.

Chanterelles with cauliflower are prepared according to the recipe described below.

1. Cauliflower is washed and boiled for about 7 minutes. Tip: so that the inflorescences do not lose their attractive color, you can add citric acid to boiling water.
2. They are immediately taken out, dipped in cold water, cut into several parts and disassembled into inflorescences.
3. After preliminary cleaning, the chanterelles are boiled for 15 minutes, thrown into a colander and, after draining, cut into pieces.
4. Fry in oil until golden brown, add chopped garlic, salt and ground pepper in small cubes.
5. The onions are peeled, cut in half rings, fried to a soft state.
6. Spread cabbage inflorescences to the onion, mix and cook together for 5 minutes.
7. Chanterelles are introduced, sour cream is added, a little salted, covered with a lid and simmer for 20 minutes.

Delicious cabbage fried with chanterelles

Fried cabbage with chanterelles is a delicious and satisfying dish that can be used as a side dish for juicy chop or chopped meatballs.

• 1 kg of chanterelles;
• 500 g of cabbage;
• 4 onions;
• 5 cloves of garlic;
• Vegetable oil - 100 ml;
• Butter - 50 g;
• Salt to taste;
• 1 tsp ground black pepper;
• 4 tbsp. l tomato sauce;
• Greens basil.

1. We wash the chanterelles well, boil for 15 minutes, and after draining and cooling we cut into pieces.
2. Dice the onion, fry in butter until golden brown.
3. Introduce the mushrooms and fry over medium heat until golden brown.
4. Shred the cabbage, fry in a pan with vegetable oil until tender.
5. Combine mushrooms, onions, cabbage, add chopped garlic, sprinkle with ground pepper.
6. Pour in tomato sauce, add to taste, add chopped basil greens and simmer for 15 minutes.

Braised cabbage with chanterelles and bell pepper in a slow cooker

Stewed cabbage with chanterelles in a slow cooker is a popular lean dish for many women. However, it is enjoyed with pleasure by all family members, including children.

• 600 g of boiled chanterelles and cabbage;
• 4 onions;
• 3 bell peppers;
• 200 ml of tomato juice;
• Vegetable oil;
• Salt to taste;
• 3 carrots;
• 2 tbsp. l chopped greens of dill.

Cabbage with chanterelles in a slow cooker is prepared according to the described recipe.

1. The onion is peeled, cut into half rings and laid out in a multicooker bowl.
2. A little oil is poured and the "Frying" mode is switched on for 10 minutes.
3. Chanterelles cut into slices are added and fried in the “Frying” mode for another 15 minutes.
4. Added carrots grated on a coarse grater and chopped noodles bell pepper.
5. Oil is poured and roasted for 10 minutes. until golden brown.
6. Cabbage is chopped, added to vegetables and mushrooms, fried for 15 minutes.
7. Tomato sauce is poured, salted to taste, then chopped greens are added, mixed.
8. The "Extinguishing" mode is turned on for 40 minutes. and gets ready before the beep.