Solyanka with champignons: recipes for the winter and for every day

Traditional Russian hodgepodge is prepared on fish, meat or vegetable broth, the dish consists of sauerkraut, pickles, meat or fish. However, real gourmets also appreciated the excellent taste of hodgepodge with champignons and sausages. To prepare the mushroom first course for the winter and for every day you can according to several recipes.

Meat solyanka with mushrooms champignons

How to cook a mixed meat hodgepodge with mushrooms according to this recipe? First of all, prepare the following ingredients:

• potatoes - 5 medium tubers;
• 100 g carrots;
• large onion;
• one and a half tablespoons of tomato paste;
• champignons - 200 g;
• vegetable oil;
• 200 g of pickles;
• 100 g smoked chicken breast;
• 4 things. hunting or Bavarian sausages;
• 3 slices of lemon;
• greens, salt, pepper;
• 3 liters of water.

The process of preparing a hodgepodge with champignons according to this recipe looks like this:

Recipe for hodgepodge with cabbage, mushrooms and fish

To prepare the hodgepodge with cabbage and mushrooms according to this recipe you will need:

• Canned fish in tomato - 240 g;
• 300 g of champignons and sauerkraut;
• 2 pickles;
• 1 pc. carrots and onions;
• potatoes - 3 pcs.;
• 1-2 tbsp. l tomato paste;
• ½ part lemon;
• a spoon of vegetable oil;
• salt pepper;
• olives - 10 pcs.;
• ½ bunch of greens;
• 2.5 liters of water.

Solyanka with mushrooms and cabbage is prepared as follows:

1. Potatoes are peeled and diced, as if for soup.
2. Mushrooms are washed, peeled and cut into small slices.
3. Water is poured into the pan, put on the stove.As soon as the water boils, potatoes are placed in it. Cook it for 20 minutes.
4. While the potatoes are simmering, peel the onions and carrots. The onion is cut into small cubes, and the carrots are rubbed on a coarse grater.
5. Diced pickles. Sauerkraut is washed under running water and squeezed well.
6. Oil is poured onto a preheated pan. Spread onions and mushrooms in a pan. Stew for 5 minutes.
7. Then add the carrots, stew for three minutes.
8. Tomato paste is added to the pan, everything is mixed.
9. Add pickles to the dressing, stew for 2 minutes, spread the cabbage. From the soup pour 0.5 cups of vegetable broth, stew under the lid for 5 minutes.
10. Open canned fish, put it in the dressing, salt, pepper, add bay leaf.
11. Then a jar of olives is opened, added to the total mass, washed and finely chopped greens, and sent to the pan.
12. The entire contents of the pan are poured into a pot of potatoes, cooked over low heat for several minutes, let it brew for 40 minutes, and the lean first course is ready!

Mushroom soup with mushrooms in a slow cooker

Soup-hodgepodge with mushrooms can be prepared in a slow cooker. To prepare such a first dish, you will need:

• white cabbage - 600 g;
• carrots, onions - 1 each;
• 100 g canned champignons;
• 20 g of tomato puree;
• 40 ml of sunflower oil;
• clove of garlic;
• salt pepper;
• 3 liters of water.

Prepare a hodgepodge with cabbage and mushrooms champignons according to this scheme:

1. Wash the cabbage under running water, dry it with a paper towel and finely chop.
2. Peel, wash and chop the carrots.
3. Peel the onion and cut into thin half rings.
4. Remove the canned champignons from the jar, let the liquid drain.
5. Pour sunflower oil into the bottom of the multicooker bowl, place chopped onions and carrots in it. Turn on the “Baking” mode and fry the vegetables with the lid open for 5 minutes, stirring them occasionally.
6. Add the mushrooms to the fried vegetables and fry a little more.
7. If desired, chopped pickles and bell peppers can be added to the hodgepodge.
8. When the vegetables are fried, add tomato paste, chopped garlic, cabbage, salt and pepper to them. Select the “Stew” mode for half an hour, pour vegetables ½ cups of water and cook under a closed lid.
9. After 30 minutes, stir, fill with 3 liters of water, select the “Soup” mode for 30 minutes and continue cooking the dish further. When the soup is ready, keep it still in a closed multicooker for 5 minutes.

Oven with mushrooms in the oven

To prepare a hodgepodge with champignons according to this recipe, prepare the following products:

• 300 grams of champignons;
• white cabbage - 800 g;
• one pickle;
• tomato paste - tablespoon
• one onion;
• 2 tbsp. l olive oil;
• 1 tbsp. l wine vinegar;
• breadcrumbs;
• 1 tsp Sahara;
• Bay leaf;
• salt pepper.

Prepare a mushroom hodgepodge with mushrooms like this:

1. Prepare the cabbage - remove the top leaves, rinse and chop.
2. Pour vegetable oil into a saucepan, place chopped cabbage in a bowl, lightly fry and add ½ cup of water.

3. Cover the pan and simmer for 20 minutes. Stir the cabbage periodically and add water if necessary. While the cabbage is being stewed, peel the mushrooms, cut into plates. Peel the onion, cut into half rings.
4. Place the pan on the stove, pour oil and fry the onions for 4 minutes over medium heat. Add champignons to the onion and simmer another 10 minutes, stirring occasionally.
5. Cut pickles into cubes, add to the pan to the mushrooms, salt, pepper, mix and remove from the stove.
6. After 20 minutes, add the tomato paste, black pepper, salt, bay leaf, sugar and wine vinegar to the cabbage. Simmer for another 20 minutes.
7. Now take a stewpan, grease it with oil, put a layer of cabbage (half the whole mass), a layer of mushrooms and again a layer of the remaining cabbage.
8. Sprinkle breadcrumbs on top to make a thin layer.Put the mold for 20 minutes in the oven, preheated to 200 degrees.

Recipe for hodgepodge with cabbage, mushrooms and sweet pepper for the winter

You can cook a hodgepodge with champignons for the winter to pamper your family with a delicious dish in the cold season.

To make a blank in the amount of 4 liter jars, you will need the following ingredients:

• 500 g of champignons;
• 500 g of white cabbage;
• 500 g each sweet Bulgarian pepper, onion and carrot;
• 3 tomatoes;
• 150 g of tomato paste;
• 1 tbsp. vegetable oil;
• ½ tbsp. table vinegar;
• salt and chili - to taste;
• 3 pcs. peppercorns and cloves;
• bay leaf - 2 pcs.

Prepare a hodgepodge with champignons for the winter according to this recipe like this:

1. Grate the carrots. Cut the onion into half rings.
2. In a stewpan, heat the vegetable oil well, put the carrots and onions there, fry for 5 minutes.
3. Finely chop the cabbage, send to the stewpan to the vegetables.
4. Wash mushrooms, dry with a paper towel. If the mushrooms are large, they should be cut into plates, small champignons can not be cut.
5. Sweet pepper cut into strips, tomatoes - into cubes. Add all the vegetables to the mass in a saucepan. Season with all the spices.
6. Dilute the tomato paste ½ cup of water, pour into the saucepan, add the remaining vegetable oil.
7. Cover the stewpan, reduce the heat and simmer the mushroom hodgepodge for about an hour and a half.
8. Add vinegar 10 minutes before cooking.
9. Sterilize liter punks, evenly distribute the hodgepodge over them, roll them tightly with lids and store in a cool place until winter.

From such a cabbage hodgepodge with mushrooms for the winter you can quickly cook a delicious first course.