Honey agaric snacks: holiday and everyday recipes

Honey mushrooms are considered unique fruiting bodies, which are suitable for preparing a wide variety of dishes, preparations and snacks. In addition, they can be used to prepare excellent preparations for the winter, and then use as a side dish or an independent dish.

Mushroom mushroom appetizers can be served both on the festive table and used in the daily family menu. For preparing snacks, pickled or fresh mushrooms are usually used.

It is worth mentioning the beneficial gastronomic properties of these mushrooms. The composition of these fruiting bodies includes leticin and fiber, which do not allow cholesterol to accumulate in the human body. Having a low calorie content, honey mushrooms are very satisfying, and in combination with other products, the taste of the dish becomes even better and more aromatic.

We want to offer you several recipes for mushroom snacks that will not leave your "eaters" indifferent. Try to cook these dishes and you will not regret that you spent time on them.

Appetizer of honey mushrooms and vegetables for the winter

This option is a snack from honey mushrooms for the winter is light and low-calorie.

It is prepared quite simply, so even a novice cook can cope with it. An additional product to honey mushrooms will be winter cabbage.

• honey agarics - 1.5 kg;
• white cabbage - 1 kg;
• onions - 500 g;
• carrots - 500 g;
• sunflower oil - 250 ml;
• vinegar 9% - 150 ml;
• salt - 6 tsp;
• sugar - 5 tbsp. l .;
• allspice -5 peas;
• ground black pepper - 1 tsp;
• leaf of a parsley - 4 pcs.

To properly prepare an appetizer of honey mushrooms and vegetables, you need to follow a step-by-step recipe.

Clean mushrooms, rinse and boil in salt water for 20 minutes, drain through a colander and allow to drain well.

Peel the top leaves from cabbage, cut with a special shredder.

Peel the carrots and onions, rinse in water and chop: cut the onions into cubes, grate the carrots.

Mix honey mushrooms, cabbage, onions and carrots, salt to taste and pour sugar. Let stand for 15 minutes, add vinegar, mix and leave for another 10 minutes.

In a deep saucepan, heat oil, pour mushrooms and chopped vegetables, add allspice and ground black pepper, lavrushka, mix thoroughly.

Do not cover with a lid, simmer over low heat for 1 hour, stirring with a wooden spatula.

Cover the stewpan with a lid and simmer another 10 minutes.

Place the hot appetizer in sterilized jars and close with tight plastic lids.

After cooling, clean in a cool dark room.

Such an appetizer of honey mushrooms will go well with mashed potatoes, meat or fish dishes.

Pickled mushrooms appetizer with green peas

A classic option for decorating the festive table is a snack of pickled mushrooms.

It can be seasoned with vegetable or olive oil, onions, cut into half rings, as well as canned green peas. The preparation of this dish does not take much time, since all the ingredients are almost ready.

• pickled mushrooms - 500 g;
• canned green peas - 400 g;
• purple onion - 1 pc.;
• garlic cloves - 2 pcs.;
• olive oil - 4 tbsp. l .;
• greens of parsley, dill and cilantro - 2 branches each;
• ground black pepper - ½ tsp;
• salt to taste.

This appetizer of pickled mushrooms is prepared for 6-8 people.

Rinse the pickled mushrooms in a colander under running cold water, drain the liquid and put in a salad bowl.

Drain the fill from the peas and pour into the mushrooms.

Peel the onion, along with garlic, rinse and chop into cubes. Pour into a salad bowl and mix well.

Rinse greens, cut and sprinkle salad, seasoning with salt and black pepper.

Mix well and serve.

Roasted honey mushrooms appetizer with onions

This appetizer of mushrooms with onions is the easiest way to make salad. Therefore, even a novice hostess will figure out how to do it.

An appetizer of fried honey mushrooms with onions will be a good side dish for almost any dish, and can also act as an independent dish.

• honey agarics - 1 kg;
• butter - 30 g;
• vegetable oil - 30 ml;
• onion - 5 pcs.;
• garlic cloves - 2 pcs.;
• salt;
• rosemary - a twig;
• ground pepper mixture - 1 tsp;
• parsley - 20 g

Boil mushrooms in water for 20 minutes, rinse and drain through a colander.

Heat two types of oil in a frying pan, put the diced garlic and a sprig of rosemary in it, let it sit for 5 minutes.

Put mushrooms in a pan and fry over medium heat for 15 minutes.

Peel the onion, cut into small half rings and add to the mushrooms, fry until golden for 7-10 minutes.

Salt to taste, sprinkle with a mixture of peppers, chopped parsley, mix and remove from the stove.

Let stand for 5 minutes under the lid and serve.

A new appetizer of honey mushrooms with chicken

If you want to surprise your family and guests, then update your cookbook with a new snack from mushrooms. This salad turns out to be unusual in taste and very fragrant.

• boiled chicken - 500 g;
• boiled honey mushrooms - 500 g;
• eggs - 5 pcs.;
• boiled potatoes in their “uniform” - 4 pcs.;
• mayonnaise (sour cream) - 300 ml;
• hard cheese - 200 g;
• fresh cucumber - 1 pc.;
• parsley and dill - 1 bunch;
• salt.

Peel and dice the potatoes, salt, put in a bowl and mix with a small portion of mayonnaise.

In a separate plate, combine mayonnaise, boiled and diced eggs.

Fresh cucumbers cut into thin strips and put in a separate bowl.

Grate cheese on a coarse grater and refrigerate.

Grind chicken, salt and mix with a portion of mayonnaise.

Now you need to collect the salad: the first layer is potatoes, then eggs with mayonnaise, the next is fresh cucumber and grated cheese. The last layer is chicken with mayonnaise, and honey mushrooms on top.

Sprinkle chopped parsley and dill with the top layer and refrigerate.

Now, having familiarized yourself with the recipes for appetizers from honey mushrooms, choose your favorite and start cooking to delight your loved ones.