Honey mushroom stuffing for pies, pancakes and vareniki

One of the most popular forest mushrooms in the Russian Federation is honey mushrooms. These fruiting bodies grow in groups, so in a small area you can pick up several baskets at once. These mushrooms are rich in B vitamins, ascorbic acid and fiber, which is useful for the human digestive system. In addition, honey mushrooms are low-calorie dietary fruiting bodies.

A variety of dishes are prepared from mushrooms: salads, sauces, soups, stews, meatballs, pastes. Many housewives prefer to combine these mushrooms with dough products. I must say that mushrooms make a wonderful filling for pies, pies, pancakes, dumplings and other flour treats. In this article, we have collected for you the most delicious recipes for filling from honey mushrooms. In addition, we suggest that you make the appropriate preparation for the winter so that you always have the original filling on hand.

Preparation of honey mushrooms

The preparation of honey mushrooms must be given special attention, because the quality and taste of the filling will depend on the proper pre-treatment, especially if you plan to prepare it for the winter.

Having brought home the fruiting bodies, first disassemble them immediately by size and appearance. Young strong mushrooms are best left on pickling, and you can safely take the rest for the filling. Remove most of the leg and dip the mushrooms for 20-25 minutes in salt water. Salt will help get rid of pollution in hard-to-reach places, as well as worms, if any.

Next, honey mushrooms must be boiled in water with the addition of a few pinches of salt. The heat treatment should last at least 15 minutes. After that, fruiting bodies are passed through a colander, allowed to drain water and begin to prepare the desired dish.

Stuffed with mushrooms, eggs and green onions for pies

For pies, filling with mushrooms, eggs and green onions is suitable. Such a treat is considered a classic in Russian home baking.

Pies can be fried in a pan in a large amount of vegetable oil, which will also be very tasty and satisfying.

• Boiled honey mushrooms - 400 g;
• Chicken egg - 4 pcs.;
• Green onion feathers - 30 g;
• Vegetable oil - 2-3 tbsp. l .;
• Salt pepper.

The filling of honey mushrooms for pies will be made at the rate of 0.5 kg of the finished dough. You can take any dough that you like, but do not forget to take care of kneading it in advance.

We put water with eggs on the stove and cook them for 10-12 minutes. Then we remove the liquid and immediately fill it with cold water, leave for 15 minutes. Then peel and cut into small cubes.

We wash the onion and also cut it very finely, combine with the egg.

We cut the boiled mushrooms into pieces a little larger than the previous products, and then put them in a pan with vegetable oil.

Fry a little so that the liquid leaves, turn off the fire and combine with the rest of the ingredients.

Salt, pepper to taste and mix until smooth.

Take your favorite dough and form pies, laying out the filling from honey mushrooms. Then we act at our discretion - we bake them or fry them.

Honey mushroom filling with rice for pie

But for pies, the filling from honey mushrooms will go well with rice. All your family members will want to try this hearty and tasty dough product.

Despite its simplicity, the mushroom filling will turn out incredibly aromatic and mouth-watering.

• Boiled honey mushrooms - 1 kg;
• Rice - 80 g;
• Bulb - 1 head;
• Salt, pepper, vegetable oil.

Boil the rice in advance until cooked and cool at room temperature.

Grind boiled mushrooms, put in a pan with hot vegetable oil and lightly fry.

Add the finely chopped onion head to the mushrooms and fry until all of the liquid that has evaporated has evaporated. For a light piquancy (optional) you can add 1 clove of garlic.

Turn off the stove, combine the mass in a pan with rice, salt, pepper and mix.

The filling is ready, now you can safely take on the design of the cake and its baking.

Stuffed with mushrooms, onions and carrots for pancakes

Pancakes with mushroom filling are a great way to feed your whole family with a delicious breakfast. And you can even serve this dish on the festive table and just watch how the plate is empty in a matter of minutes.

The taste of pancakes largely depends on the filling, so you need to approach its choice wisely. Filling for pancakes from mushrooms, onions and carrots is just what you need.

• Boiled honey mushrooms (or frozen) - 0.5 kg;
• Carrots and onions - 1 pc.;
• Sunflower oil - 3 tbsp. l .;
• Garlic - 1 clove;
• Sour cream - 3 tbsp. l .;
• Spices - salt, pepper.

Pass the mushrooms through a meat grinder, drain the excess liquid.

Peel onions and carrots, grate and fry in a pan until soft. After that, the resulting mass also pass through a meat grinder and combine with mushrooms.

Put in a pan and fry everything together until the liquid evaporates.

Add sour cream, crushed garlic, salt, pepper and stew for a few minutes.

Now you can start filling pancakes with delicious filling.

Stuffed mushrooms with cheese for dumplings

For lovers of dumplings we offer a very original and tasty filling from honey mushrooms. Her taste can impress even the most capricious gourmets.

And all because the filler of dumplings will not be quite ordinary - honey mushrooms and cheese. It is very simple to prepare a filling of mushrooms for dumplings.

• Fresh honey agarics (can be frozen) - 0.5 kg;
• Onion - 1 large piece;
• Cheese (hard) - 100 g;
• Butter (softened) - 3-4 tbsp. l .;
• Salt, pepper - to taste.

If you take fresh honey mushrooms, then after cleaning they need to be boiled for 15-20 minutes. And if you have frozen fruit bodies, then first defrost them, transferring them from the freezer to the refrigerator and leaving them for several hours.

Cut mushrooms into pieces and put in a colander, let the excess liquid drain.

Meanwhile, peel the onion and cut it into small cubes.

Melt the butter in a pan and fry the onions, and after a couple of minutes put the mushrooms. Fry the mass until the liquid from the fruit bodies evaporates. This is very important, since the "under-cooked" liquid filling will not allow you to tightly blind the edges of the dumpling. It will spread and the product will burst when cooking.

When the onion and mushroom mass in the pan is sufficiently fried, you need to turn off the heat and set it aside.

Allow to cool and add cheese, grated on a coarse grater, salt, pepper and mix.

The filling from mushrooms for dumplings is ready, take your favorite dough and start sculpting!

How to prepare stuffing from honey mushrooms for the winter

You can prepare the filling for cakes of honey mushrooms for the winter.

This is a very profitable preparation, especially in cases where you really want to cook an original dish. In winter, mushroom filling will greatly help and diversify your family’s menu.

• Boiled honey mushrooms - 1 kg;
• Carrots and onions - 2 pcs.;
• Tomatoes - 3 pcs.;
• Garlic - 3 cloves;
• Table vinegar (9%) - 3 tbsp. l .;
• Vegetable oil;
• Salt, ground pepper mixture.

In heated oil, fry the onions and carrots, cut into cubes.

Cut mushrooms into slices and add to the previous ingredients in the pan. Then immediately add mashed tomatoes and crushed garlic, fry everything together over medium heat for 10 minutes.

Cover, reduce heat and simmer for 25 minutes.

10 minutes before being ready to salt, pepper and pour vinegar.

Arrange the mass in sterilized jars and roll up.